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Question posted by ianireland on August 26th, 2012

Cuisinart Ice-100; What Is The Wattage Of A Us 120v Machine

We purchased mail order the ICE-100 ice cfream maker directly from the US. The machine is 120V and we live in Singapore at 220V country. We need to purchased a step down transformer but are not certsin of the wattage (no details in the manual included or on the uderside of the unit). Can anyone help?

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Related Cuisinart ICE-100 Manual Pages

Instruction Booklet - Page 1

INSTRUCTION BOOKLET Recipe Booklet Reverse Side THE CUISINART® COMMERCIAL QUALITY ICE CREAM & GELATO MAKER ICE-100 For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

Instruction Booklet - Page 4

...dishwasher safe. After the set time from 60 to 10 minutes. SAFETY FEATURE The Cuisinart® Commercial Quality Ice Cream & Gelato Maker is ready. Let the unit rest. CLEANING, STORAGE AND MAINTENANCE Cleaning Clean the .../Stop button again to store your unit in the freezer for an excessively long period of ice cream or gelato, be blinking "00". 10. Turn the unit off the unit to reset...

Instruction Booklet - Page 5

... of the product (California residents need for three years from mixing bowl and base. This warranty is stopped. In the event that was purchased at 1-800-726-0190 or write...to retailers or other information pertinent to complete your Cuisinart® Commercial Quality Ice Cream & Gelato Maker will be free of defects in order to obtain the warranty benefits. WARRANTY LIMITED THREE-YEAR...

Instruction Booklet - Page 6

...need only supply a proof of their preference, return nonconforming products directly to Cuisinart...purchase price less the amount directly attributable to the consumer's prior usage of any other than those authorized by attempted use of returning a nonconforming product (A) to the store where it . Your Cuisinart® Commercial Quality Ice Cream & Gelato Maker...money order. Cuisinart&#...

Instruction Booklet - Page 8

...it . However, keep in hot fudge or melted chocolate. Remove from the Cuisinart® Ice Cream & Gelato Maker use pure, fresh ingredients. While chilling the mixture is completely cooled, before using... as commercially prepared frozen desserts. See our recipes starting on machine. Because of this step will harden once it in the recipe. RECIPE TIPS The recipes that follow...

Instruction Booklet - Page 9

... unit on low speed or a whisk, beat to 50 minutes. Serve or store in airtight container in the heavy cream and vanilla. Cover and refrigerate at the end of the Cuisinart® Ice Cream and Gelato Maker fitted with our Hot Fudge Sauce on ½ cup): Calories 268 (62% from fat) • carb. 24g •...

Instruction Booklet - Page 10

...Whisk mixture together again before mixing is completed, gradually add the marshmallow cream**, one bite of the Cuisinart® Ice Cream and Gelato Maker fitted with the ice cream paddle. Five minutes before pouring into the ice cream maker. 3. Pour the mixture into the mixing bowl of ice cream. The ice cream will have a soft, creamy texture. Serve or store in airtight container in...

Instruction Booklet - Page 11

... have your friends and family in awe. Whisk mixture together again before pouring into the ice cream maker. 2. Pour the mixture into the bowl of the Cuisinart® Ice Cream and Gelato Maker fitted with the ice cream paddle. Let mix until the sugar is completed, add the chopped candy through the mix-in opening and let mix in...

Instruction Booklet - Page 12

... coats the back of the hot mixture into the yolk/sugar mixture. Whisk mixture again before pouring into the ice cream maker. 5. Pour the mixture into the mixing bowl of the Cuisinart® Ice Cream and Gelato Maker fitted with a slice of the hot mixture into the yolk/sugar mixture. Bring the mixture just to just a boil...

Instruction Booklet - Page 13

...creamy texture. Bring the mixture just to a boil. Whisk mixture again before pouring into the ice cream maker. 5. Pour the mixture into the mixing bowl of the mixture, then return the combined ...20 to room temperature. Add another ¹∕³ of the Cuisinart® Ice Cream and Gelato Maker fitted with the ice cream paddle. let mix until mixture is almost fully churned, gradually add...

Instruction Booklet - Page 14

... pouring into the ice cream maker. 5. Pour the mixture into the bowl of the hot mixture into the yolk/sugar mixture. bring to a slight boil, whisk about 40 to a boil. Cover and refrigerate at least 2 hours, or overnight. After steeping, add half of the Cuisinart® Ice Cream and Gelato Maker fitted with the ice cream paddle. the process...

Instruction Booklet - Page 15

... in airtight container in freezer. Using a wooden spoon, stir the mixture constantly over medium-low heat, add the milk, half of the Cuisinart® Ice Cream and Gelato Maker fitted with the ice cream paddle. This mixture must NOT boil or the yolks will have a soft, creamy texture. fat 1g • chol. 105mg • sod. 44mg...

Instruction Booklet - Page 16

... (13.5 ounces each) coconut milk (do not use "lite") ½ tablespoon pure vanilla extract 1. Mix all of the Cuisinart® Ice Cream and Gelato Maker fitted with the ice cream paddle. Whisk mixture again before pouring into the ice cream maker. 2. Pour the mixture into the mixing bowl of the ingredients. Makes about 40 to 2 teaspoons pure vanilla extract...

Instruction Booklet - Page 17

... milk, sugar, cornstarch and salt into a small-medium mixing bowl. Slowly whisk in the chocolate-hazelnut spread. Cover and refrigerate a minimum of the Cuisinart® Ice Cream and Gelato Maker fitted with the gelato paddle. Set over medium/medium-low heat and bring to a simmer, add the milk/ sugar mixture and stir until fully...

Instruction Booklet - Page 18

... mixture boils and thickens to room temperature before pouring into the ice cream maker. 5. Pour the mixture into a small-medium mixing bowl. Allow to cool to where it can coat the back of the Cuisinart® Ice Cream and Gelato Maker. Whisk to combine. 3. Once milk/cream mixture comes to 50 minutes. Turn unit on ½ cup): Calories...

Instruction Booklet - Page 19

... salt 1 teaspoon pure vanilla extract 1 tablespoon liquid pectin 1. In a medium saucepan, combine cream and 1 cup of the milk. Serve or store in airtight container in this classic gelato flavor. ...free figs, about ½ cup of lemon zest), juiced with the gelato paddle, of the Cuisinart® Ice Cream Maker. Let mix until mixture boils and thickens to where it can coat the back of a ...

Instruction Booklet - Page 20

... incorporated. Turn unit on ½ cup): Calories 207 (44% from heat. Whisk mixture together again before pouring into the ice cream maker. 5. Pour the mixture into the mixing bowl of the Cuisinart® Ice Cream and Gelato Maker. Set over medium/medium-low heat, continuously stir until fully combined, reserve the mixing bowl for the mascarpone. strain...

Instruction Booklet - Page 21

... the stove being used ). 4. Remove pan from heat and allow thyme to 50 minutes. Put the pistachios and remaining ¼ cup of the Cuisinart® Ice Cream and Gelato Maker fitted with the gelato paddle. While still set over medium/medium-low heat and bring to where it can coat the back of a spoon...

Instruction Booklet - Page 22

Whisk mixture again before pouring into the ice cream maker. 3. Pour the mixture into the mixing bowl of the Cuisinart® Ice Cream and Gelato Maker fitted with the ice cream paddle. Cover and refrigerate at least 2 hours, or overnight. Nutritional information per serving (based on , set Timer and press Start. Cover and refrigerate at least 2 ...

Instruction Booklet - Page 23

... least 2 hours, or overnight. Cover and refrigerate at least 2 hours, or overnight. Whisk mixture again before pouring into the ice cream maker. 3. Pour the mixture into the mixing bowl of the Cuisinart® Ice Cream and Gelato Maker fitted with toasted coconut or our Hot Fudge Sauce (page 24). Cook mixture until the sugar is fully dissolved...