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Cuisinart DLC-4CHBC Support Question

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Question posted by NADINEMESSADIELAVOIE on January 6th, 2011

Is There A Set Of Attachments/accessories That We Can Purchase For The Dlc-4chbc

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Related Cuisinart DLC-4CHBC Manual Pages

Instruction and Recipe Booklet - Page 1

INSTRUCTION & RECIPE BOOKLET 4-CDupLC(1-L4)AMCinHi-WPrep® Plus Processor DLC-4CHBC For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
Instruction and Recipe Booklet - Page 2

...attachments not recommended or sold by or near children. 4. IMPORTANT UNPACKING INSTRUCTIONS This package contains a Cuisinart® 4-Cup (1L) Mini-Prep® Plus Processor... RAZOR SHARP. 7. R ead the instructions thoroughly before removing food from the unit base. Close supervision is not running. 11... may be used when the chopper/ grinder is necessary when any manner. Blade is...
Instruction and Recipe Booklet - Page 3

...stores neatly on the countertop or in a cabinet. INTRODUCTION The Cuisinart® 4-Cup (1 L) Mini-Prep® Plus Processor handles a variety of the rear column. 6. Turn cover counterclockwise to grind ...ITSELF. 4. Pulse activation gives maximum control for blending and puréeing other soft foods, while the blunt edge offers a powerful cutting surface to securely lock into wall socket...
Instruction and Recipe Booklet - Page 4

...the Cuisinart Customer Service Department, which you have to operate the Mini-Prep® Plus Processor for some food to clean bowl and blade between each task.  As a rule of thumb, remember... 10 seconds or so to allow food to drop to reserve the original bowl for grinding, and purchase an additional bowl and cover set for chopping hard food such as specified under Operating Techniques ...
Instruction and Recipe Booklet - Page 5

...the Mini-Prep® Processor you are chopping too much food at one operation control ...food. Turn machine off the countertop. You may disappear from blade with the sharp blade. TO REMOVE PREP BOWL 1. Turn the work bowl cover clockwise and remove. 2. Turn the work bowl, cover, and spatula in warm soapy water. Wash blade assembly, work bowl clockwise to consider purchasing...
Instruction and Recipe Booklet - Page 6

...until desired chop size is reached. Scrape work bowl and lid.* Citrus zest Chop. Food Operation/Technique Comments/Notes Anchovies Chop. chill chocolate for every 3 cookies. Best at...sugar may be added to make baby foods or purées; Pulse to break up, then process Use vegetable peeler to 3⁄4 cup (175 ml) at a time. Cut...
Instruction and Recipe Booklet - Page 7

... of gristle and soft fat; may need to reach desired consistency. Pulse to chop to 1 cup (250ml). Pulse to chop to remove sand and grit; Peel first. Wash thoroughly to desired ...8260;4-inch (2 cm) pieces. Pulse to chop to Uncooked meats should be cold or warm; Food Operation/Technique Comments/Notes Gingerroot, fresh Chop. Pulse to chop, or process continuously to desired ...
Instruction and Recipe Booklet - Page 8

...; carb. 6g • pro. 1g • fat 8g • sat. Makes about 2 cups (500 ml) 1⁄3 cup (75 ml) loosely packed Italian pars ley leaves 1 clove garlic, peeled 1 can (19 ounces...coriander and salt. Process for a variation. Makes about 5 seconds. Process until finely chopped, about 2 cups (500 ml) 2 cloves garlic, peeled 3 green onions, trimmed and cut into ½-inch ...
Instruction and Recipe Booklet - Page 9

...blend. scrape down bowl as a dip for about 10 seconds. You can vary your favourites. Makes about 2 cups (500 ml) 3 garlic cloves, peeled 2 strips lemon zest 1x ½ inches (2.5 x 1.25 ... (30 ml) fresh lemon juice 2 tablespoons (30 ml) regular or white balsamic vinegar 1⁄3 cup (75 ml) extra virgin olive oil 3 jars (12 ounces each) roasted red peppers, drained but...
Instruction and Recipe Booklet - Page 10

... • chol. 0mg • sod. 170mg • calc. 2mg • fiber 0g 10 Makes 1½ cups (375 ml) 1 garlic clove or small shallot, peeled (cut into ½-inch (1.25 cm) pieces) 3 ...kosher salt ¼ teaspoon (1 ml) freshly ground black pepper ½ cup (125 ml) extra virgin olive oil ½ cup (125 ml) vegetable oil or light flavoured olive oil Place garlic in refrigerator...
Instruction and Recipe Booklet - Page 11

Nutritional information per serving (1 tablespoon (15 ml) ): Calories 100 (75% from the store again. Makes ¾ cup (175 ml) 1½ cups (375 ml) toasted peanuts pinch sea salt Place peanuts in work bowl. pulse 10 times on Grind for 20 seconds; Scrape down bowl and then ...
Instruction and Recipe Booklet - Page 12

...transit damage or for packages that is properly diagnosed, the product serviced with Cuisinart® authorized accessories and replacement parts for shipping and handling of defects in the rating area on the body or ... on -line we will follow the word Model: DLC-4CHBC. These warranties expressly exclude any other commercial purchasers or owners. This warranty is a 6 digit number.
Instruction and Recipe Booklet - Page 14

... L4H 0L2 Consumer Call Centre Email: [email protected] 1-800-472-7607 Printed in the kitchen easier than ever. Grills Espresso Makers Coffee Food Stand Mixers Makers Processors Cuisinart offers an extensive assortment of top quality products to herein are the trademarks or service marks of their respective owners. 08CC012 IB-7673...

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