Cuisinart DLC-10C Support Question
Cuisinart DLC-10C Support Question
Find answers below for this question about Cuisinart DLC-10C - Classic Original Food Processor.Need a Cuisinart DLC-10C manual? We have 1 online manual for this item!
Question posted by llyden710 on December 1st, 2012
Please I Need A Dough Attachment For A Dlc 10c Tx Type 25 Please?
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Related Cuisinart DLC-10C Manual Pages
DLC-10S Manual - Page 1
PUSHER FOR SMALL FEED TUBE PUSHER FOR LARGE FEED TUBE
• Move up to ON position lo start motor • Move down to OFF position to slop motor • Press down to PULSE position and release for pulse/chopping Cuisinart
STEP-BY-STEP GETTING STARTED Your Cuisinarf DLC-10S or DLC-10C will look like this after you follow the easy step-by-step assembly instructions inside.
DLC-10S Manual - Page 6
... has a polarized plug (one way. Do not attempt to defeat this plug will fit in place before operating food processor. 7. Be sure cover is UL listed for household use , before putting on attachment that affect your food processor.
5. General 1. Read all instructions. 2. Handle them carefully. 3. Do not let cord hang over edge of severe personal...
DLC-10S Manual - Page 8
... prevent pos sibility of severe personal injury or damage to your reaction time or per ception. 3.
Other recommended attachments may cause fire, electri cal shock, personal injury or damage to food processor. If the plug does not fit fully in locked position. 6. Compact Cover 1. Do not use pusher assembly if sleeve becomes detached...
DLC-10S Manual - Page 9
...
IF YOU HAVE A PROBLEM
24
CLEANING AND STORING
24
FOR YOUR SAFETY
25
SOME TECHNICAL DATA
25
RECIPES
26
WARRANTY
49 POULTRY AND FISH
8
TO PUREE MEAT. FINISHING AND BAKING
13
4
MAKING CONSECUTIVE BATCHES
13
REMOVING PROCESSED FOOD
5
PROBLEMS & SOLUTIONS FOR MAKING DOUGH 14
CHOPPING, PUREHNG& MIXING WITH MEWL BLADE 6
TO CHOP RAW FRUITS...
DLC-10S Manual - Page 13
...completely dry when chopped, parsley and other Iresh herbs The herbs, the work bowl. Then turn cover CLOCK WISE. Small foods like dates, raisins, prunes and candied fruit, first freeze the fruit for each cup of processing minces garlic, shal lots... the Compact Caver: Begin with a vegetable peeler, leaving on the work bowl and the metal blade, dough blade, or whisk attachment in whole.
DLC-10S Manual - Page 14
...rate ol 1 second on, 1 second off. Pulse until il is not chopped line enough, let Ihe processor run continuously lor a few seconds. By varying the processing lime, you process. CHOPPING AND PUREEING WITH THE ... to PULSE and release il. If the food is evenly chopped, then process conImuouslylo Ihe desired texture Scrape the bowl with a spatula as needed
Leave Ihe puree in ihe work bowl and...
DLC-10S Manual - Page 16
...more air.
Vinegar makes stilfer whites; Use the optional Whisk Attachment for the Pro Classic1" Food Processor. its flavor is an optional attachment for the Huffiest
whipped cream
Chill the cream well before ... clean aid dry. You should be able to the light, dully consistency obtained by food processor. Add BbOtlt 1 teaspoon ol lemon luice or vinegar for a whole
Process the yolks...
DLC-10S Manual - Page 17
... remaining batter from the bowl. To make cake mix Your food processor work bowl is added.
Process by your recipe calls for ...liquid through the small feed tube and process for these soft doughs should be coarsely chopped like lemon peel or nuts, chop ...dry ingredients to the work bowl. For buttered crumbs, process until needed. (Always use the spatula to hold the blade in the ...
DLC-10S Manual - Page 18
... it foams - TECHNIQUES FOR KNEADING YEAST DOUGH WITH THE DOUGH BLADE
12
The Pro Classic1" Food Processor can mix and knead dough in a fraction of the time it ...takes to da it .
knife or chopstick - The yeast won I cups of all the flour when small amounts are the same for both types of lo.iyh
Machine capacity If a bread dough...
DLC-10S Manual - Page 19
...action of the air. Making consecutive batches You can make the dough soft enough to knead. The motor in the Pro Classic™ Food Processor is too still can strain the machine. All liquid except ...the ingredients are not activated at least 30 seconds after removing the dough to test it. Turn the machine on the type of flour and the humidity of the yeast. Follow the recipe carefully...
DLC-10S Manual - Page 20
... bowl Have mixed, then add remaining liquid slowly. If your iood processor. Always use metal blade for less flour, remove piaslic dough blade and insert metal
blade.
Soft (loiio.li or liquid leaks onto hase ol load processor Always start processor before processing started. dough loans. If you hear liquid sloshing, stop adding It but...
DLC-10S Manual - Page 21
....
Avoid killing yeast cells by exces sive kneading. Dissolve yeast in too warm water or overheating dough by dis solving yeast in about 1/3 cup of warm liquid at 105°-120°F. Lock....
Do not use dry yeast after it aside to rise than dough made of bowl. Let dough rise in draft-free envi ronment of your food processor. it is, add liquid -1 tea spoon at least 1/2 teaspoon...
DLC-10S Manual - Page 22
... Cabbage and iceberg lettuce Turn the head on Ihe disc. Posihon it from citrus fruits need nol be removed. Choose Iruils that are an exception Remove Ihe slem and cut the ....
Large fruits like pineapple and cantaloupe Cullhem in the fend tube, flat side dawn.
PREPARING FOOD FOR SLICING AND SHREDDING
16
Round fruits and vegetables Before processing onions, apples and other large...
DLC-10S Manual - Page 28
...semifrozen and hard lo Ihe touch Stand Ihem in the small feed tube, use a chunk ol food jusl large enough to fit Ihe feed lube. This technique works beller with Ihe tip of ham,...Ihem against \b& grain, using lirm pressure. Hard sausages need not be very cold. If possible, use thai lube.
Uncooked meat and poultry Cul Ihe food into pieces to fit Ihe large feed lube completely. ...
DLC-10S Manual - Page 29
... AND SHREDDING CHEESE
23
TYPE OF CHEESE Soft Brie. Jarisberg. Sland the pieces in Ihe feed lube and apply light pressure to slice soft cheese like Moz?arella or hard cheese like Parmesan shred well only at room temperature.
You may damage the slicing disc or Ihe food processor itself You can successfully...
DLC-10S Manual - Page 31
...into position. FOR YOUR SAFETY Like all powerful electrical appliances, a food processor should be handled with a spot remover like to prepare your own ...it there as it off before you remove metal blade or dough blade.
► Be careful to protect you may want to...procedure and wipe the area with a damp sponge.
25
Chopping certain foods may scratch or cloud the work and wipe spills ...
DLC-10S Manual - Page 37
...INGREDIENTS
3/4
pound combined'meat and fat
If you need. Add egg and pulse 4 or 5 times... baking dish and bake at 350'F until slightly firm-usually 30 minutes in work bowl from processor base and carefully take out metal blade. Be very careful not to over-
Use as little... chill until cooked through, about 25 minutes. Variation: Instead of fat Our test kitchen finds 20% fat ideal -
DLC-10S Manual - Page 42
... are tender and cheese is finely grated Remove and reserve it is golden Let stand for 25 minutes or until it . Pulse 2 or 3 times, until liquid is running and process...the other ingredients. Be careful not to over proecess when yon mix them in saucepan with the optional Whisk Attachment (DLC155).
■
3
2 1
2-1/2 1
INGREDIENTS
ounces Gruyeie cheese, cut In cubes medium garlic cloves...
DLC-10S Manual - Page 48
...25 minutes. With machine running, add liquid ingredients Ihrough feed tube in steady stream as fast as flour absorbs them 3/4 full. Shape dough into prepared pan and bake until a toothpick inserted in warm place until foamy. Let rise in center comes out clean, about 1 hour. Roll dough...salt
8x8
pan size in lightly floured plastic food storage bag.
Whisk together the sour cream...
DLC-10S Manual - Page 49
Wtiile Bread It's besl to 25 minutes. Add ice water to 375 F and bake collee cake until golden and bubbly, about 45 minutes...
teaspoon salt
1
cup ice water
2
/- Use sharp knile to process flour, butter and sail tor 20 seconds.
Spread lilting over dough. Preheat oven to yeast mixture
With machine running, pour liquid through lead lube In steady stream, only as last as flour absorbs it...
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