Cuisinart DLC-10C - Classic Original Food Processor Support and Manuals

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Need A Replacement Bowl
I Have A Dcl-10c Tx And Am Looking For A Replacement Bowl. Is This Something You Have Or Can You Sug...
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Popular Cuisinart DLC-10C Manual Pages

DLC-10S Manual - Page 1

Cuisinart STEP-BY-STEP GETTING STARTED Your Cuisinarf DLC-10S or DLC-10C will look like this after you follow the easy step-by-step assembly instructions inside. PUSHER FOR SMALL FEED TUBE PUSHER FOR LARGE FEED TUBE • Move up to ON position lo start motor • Move down to OFF position to slop motor • Press down to PULSE position and release for pulse/chopping
DLC-10S Manual - Page 6

... technique book. 4. Make sure motor has been completely stopped before operating food processor. 7. To avoid possible malfunction of work-bowl switch, never store processor with moving blades or discs while processing food, to prevent possibility of severe personal injury or damage to food processor. A plastic scraper may draw significantly less current. Close supervision is...
DLC-10S Manual - Page 8

.... 3. Although the Cuisinart Compact Cover may seem com patible with machines from other manufacturers, using this plug will fit in a polarized outlet only one blade is wider than the other substances that draws greatest current. Unplug from moving parts. Do not let cord hang over edge of work-bowl switch, never store processor with the Compact...
DLC-10S Manual - Page 13

... and drop the food through the small feed tube while the machine is face up and off work bowl and the metal blade must all be thorough ly clean and dry. Large foods like garlic can...you chop at least 10 days, stored in an airtight bag in place. IMPORTANT: Never try to process cheese that the Cuisinart logo written on the work bowl and the metal blade, dough blade, or whisk attachment in...
DLC-10S Manual - Page 14

... thoroughly. Pulse until il is not chopped line enough, let Ihe processor run continuously lor a few seconds. repeating 3 or 4 times al... AND PUREEING WITH THE METAL BLADE To chop meal, poultry, lish and seafood The food should be very cold, bit...food is evenly chopped, then process conImuouslylo Ihe desired texture Scrape the bowl with a spatula as needed Leave Ihe puree in ihe work bowl...
DLC-10S Manual - Page 16

...white. The work bowl and metal blade must be almost as thick as a topping lor gingerbread, berries or other desserts It will not whip to the light, dully consistency obtained by food processor. Vinegar makes...for at the boltom. TECHNIQUES FOR CHOPPING AND PUREEING WITH THE METAL BLADE 1D To make mayonnaise The work bowl must tie clean aid dry. remove the small pusher and slowly add ...
DLC-10S Manual - Page 17

... suc cess is not to the work bowl, replace the bowl on the motor base. Then set them in place while emptying the batter. Next, add butter, at the back of this book. Stop pulsing as soon as the dough begins to form a ball, to hold the blade in the work bowl and process again for 1 minute for...
DLC-10S Manual - Page 18

... soil, pliable and slightly sticky when properly kneaded It always cleans the inside ol the work bowl completely when properly kneaded. If no sweetener is called for one package of dry yeast)....flour so il overflows. being care ful nol to 10 minutes TECHNIQUES FOR KNEADING YEAST DOUGH WITH THE DOUGH BLADE 12 The Pro Classic1" Food Processor can mix and knead dough in a fraction of the...
DLC-10S Manual - Page 19

...before you shape the dough in the Pro ClassicFood Processor is just slightly above the top of the ... dough to coat its entire surface. Or put the ball of the work bowl. The rising time is firmly pressed back into place after all the ... liquid in it feels uniformly soft and pliable. Kneading dough that the blade is usually about 1-1/2 hours but do not turn off machine. Make...
DLC-10S Manual - Page 21

... sec onds of your food processor. Let dough rise in 2 batches. • Don't process too long after it becomes overheated. Remove half and process in draft-free envi ronment of bowl. it into about 1/3 cup of yeast before using it by stirring it will go before being added to work bowl Blade may have been pushed...
DLC-10S Manual - Page 29

... Jack, Longbow. Jarisberg. Pecorino. Sapsago CHOP yes SHRED no room lemp Fdain, Gouda, Provolone Hard Parmesan, Romano. You may damage the slicing disc or Ihe food processor itself You can successfully shred mosl cheeses except soft ones. Camembett. yes yes no chill chill chill yes yes yes chill chill chill chill chill...
DLC-10S Manual - Page 30

... . CLEANING AND STORING Keep your Pro ClassicFood Processor ready to guide it . The Disc and Blade Holders, optional acces sories, offer safe and convenient storage. Insert the work bowl. Remember where you wash blades and discs by itself. To simplify cleaning, rinse the work bowl is made of the bowl. If you place sharp blades and discs, and unload the...
DLC-10S Manual - Page 31

...work and wipe spills from falling out of work bowl when emptying bowl. Its smooth surface will go. ►Always insert metal blade in place. ►Always be used. To clean the inside of a tough plastic with a damp sponge. FOR YOUR SAFETY Like all powerful electrical appliances, a food processor... take an hour. Call Cuisinart Owner Service immediately. The motor stops within...
DLC-10S Manual - Page 40

... very INGREDIENTS hot. using light pressure. Use metal blade to slice Ihem, using light pressure. Heat vegetable oil in work bowl, Insert slicing disc. Sherry, soy sauce. Add chicken... comstarch until smooth about 3 minutes. Chicken and Vegetable Stir-Fry Stir-frynig and the food processor are a most effective combination to put a meal on baking shed until firm to (...
DLC-10S Manual - Page 55

...specifica tions and has been designed for personal, family or household use the large feed tube on Cuisinart® Pro ClassicFood Processor. Your Cuisinart® Pro ClassicFood Processor has been manu factured to serious injury. If the problem with machines built by accessories, replacement parts or repair ser vice other manufacturers. We suggest that was purchased at...

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  • DLC-10S Manual

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