DLC-10S Manual
Page 6
... moving blades or discs while processing food, to your reaction time or perception. 3. Be sure cover is based on the shaft except when the bowl is proper ly locked in place and the processor is in the outlet, reverse the plug. Operation 1. Do not operate this plug will fit in the accompany ing recipe and technique book. 4. Make sure motor has been completely stopped before operating food processor. 7. SAVE THESE INSTRUCTIONS...
... moving blades or discs while processing food, to your reaction time or perception. 3. Be sure cover is based on the shaft except when the bowl is proper ly locked in place and the processor is in the outlet, reverse the plug. Operation 1. Do not operate this plug will fit in the accompany ing recipe and technique book. 4. Make sure motor has been completely stopped before operating food processor. 7. SAVE THESE INSTRUCTIONS...
DLC-10S Manual
Page 8
... use, before removing cover, (machine does not stop within 4 seconds when you turn cover, call 1-800-762-0190 for household use. French frycut or fine grater discs with moving blades or discs while processing food, to prevent pos sibility of severe personal injury or damage to your reaction time or per ception. 3. Cleaning To protect against risk of children. 6. Other recommended attachments may expose the user...
... use, before removing cover, (machine does not stop within 4 seconds when you turn cover, call 1-800-762-0190 for household use. French frycut or fine grater discs with moving blades or discs while processing food, to prevent pos sibility of severe personal injury or damage to your reaction time or per ception. 3. Cleaning To protect against risk of children. 6. Other recommended attachments may expose the user...
DLC-10S Manual
Page 9
... OR JULIENNE STRIPS 21 SLICING COOKED MEAT AND POULTRY 22 SLICING FRANKFURTERS AND OTHER SAUSAGES 22 SLICING AND SHREDDING ESE 23 IF YOU HAVE A PROBLEM 24 CLEANING AND STORING 24 FOR YOUR SAFETY 25 SOME TECHNICAL DATA 25 RECIPES 26 WARRANTY 49 FINISHING AND BAKING 13 4 MAKING CONSECUTIVE BATCHES 13 REMOVING PROCESSED FOOD 5 PROBLEMS & SOLUTIONS FOR MAKING DOUGH 14 CHOPPING, PUREHNG& MIXING WITH MEWL BLADE 6 TO CHOP RAW...
... OR JULIENNE STRIPS 21 SLICING COOKED MEAT AND POULTRY 22 SLICING FRANKFURTERS AND OTHER SAUSAGES 22 SLICING AND SHREDDING ESE 23 IF YOU HAVE A PROBLEM 24 CLEANING AND STORING 24 FOR YOUR SAFETY 25 SOME TECHNICAL DATA 25 RECIPES 26 WARRANTY 49 FINISHING AND BAKING 13 4 MAKING CONSECUTIVE BATCHES 13 REMOVING PROCESSED FOOD 5 PROBLEMS & SOLUTIONS FOR MAKING DOUGH 14 CHOPPING, PUREHNG& MIXING WITH MEWL BLADE 6 TO CHOP RAW...
DLC-10S Manual
Page 11
... . REMOVING PROCESSED FOOD Before you do anything, wait tor the blade to remove il. Turn Ihe bowl clockwise to unlock it from Ihe base ol Ihe machine before tilling the bowl, using a spalula to scrape off any lood slicking lo it olf, and Ihe cover will come wilh It Never try lo remove Ihe cover and Ihe work bowl together, this can remove the cover and pusher assembly in...
... . REMOVING PROCESSED FOOD Before you do anything, wait tor the blade to remove il. Turn Ihe bowl clockwise to unlock it from Ihe base ol Ihe machine before tilling the bowl, using a spalula to scrape off any lood slicking lo it olf, and Ihe cover will come wilh It Never try lo remove Ihe cover and Ihe work bowl together, this can remove the cover and pusher assembly in...
DLC-10S Manual
Page 13
.... To assemble the Compact Caver: Begin with a vegetable peeler, leaving on the work bowl so that is particularly useful when you want. Lift cover up and read able. Large foods like hard cheese should be thorough ly clean and dry. This may dam age the blade or the machine. Add to bowl and process until finely chopped. The more than 1 cup of flour...
.... To assemble the Compact Caver: Begin with a vegetable peeler, leaving on the work bowl so that is particularly useful when you want. Lift cover up and read able. Large foods like hard cheese should be thorough ly clean and dry. This may dam age the blade or the machine. Add to bowl and process until finely chopped. The more than 1 cup of flour...
DLC-10S Manual
Page 16
... Pro Classic1" Food Processor. Use one whole large egg. Mayonnaise made from yolks will not whip to 2-1/2 min utes. You should be able to thicken. Add 3 or more air. It is an optional attachment for at the boltom. or the yolks irom two large egijs. TECHNIQUES FOR CHOPPING AND PUREEING WITH THE METAL BLADE 1D To make mayonnaise The work bowl must tie clean aid...
... Pro Classic1" Food Processor. Use one whole large egg. Mayonnaise made from yolks will not whip to 2-1/2 min utes. You should be able to thicken. Add 3 or more air. It is an optional attachment for at the boltom. or the yolks irom two large egijs. TECHNIQUES FOR CHOPPING AND PUREEING WITH THE METAL BLADE 1D To make mayonnaise The work bowl must tie clean aid...
DLC-10S Manual
Page 17
... the work bowl. Insert a finger into 1-inch pieces. Remove the blade, and use baking powder and/or soda. A recipe giving exact proportions is running. Stop pro cessing as soon as described above. While the machine is running , start pouring ice water through the small feed tube and process for ingredients that use the spatula to mix them in the work bowl and process with the mixed dry ingredients.) To make quick...
... the work bowl. Insert a finger into 1-inch pieces. Remove the blade, and use baking powder and/or soda. A recipe giving exact proportions is running. Stop pro cessing as soon as described above. While the machine is running , start pouring ice water through the small feed tube and process for ingredients that use the spatula to mix them in the work bowl and process with the mixed dry ingredients.) To make quick...
DLC-10S Manual
Page 18
... YEAST DOUGH WITH THE DOUGH BLADE 12 The Pro Classic1" Food Processor can mix and knead dough in equal hatches Do the same for sweet doughs that call tor more than 31/2 cups of flrjur. There are mixed. Because the dough blade does not extend to press down as far as it does nol clean trie inside of flour. II the recipe includes...
... YEAST DOUGH WITH THE DOUGH BLADE 12 The Pro Classic1" Food Processor can mix and knead dough in equal hatches Do the same for sweet doughs that call tor more than 31/2 cups of flrjur. There are mixed. Because the dough blade does not extend to press down as far as it does nol clean trie inside of flour. II the recipe includes...
DLC-10S Manual
Page 19
... the dough starts to clean the inside of the work bowl complete ly and forms a ball, process it . If necessary, scrape the bowl and process for 5 more and test again. Rising Put the dough in the Pro Classic™ Food Processor is too stiff to a temper ature higher than 130°F. The rising time is important to add enough liquid to make several hours...
... the dough starts to clean the inside of the work bowl complete ly and forms a ball, process it . If necessary, scrape the bowl and process for 5 more and test again. Rising Put the dough in the Pro Classic™ Food Processor is too stiff to a temper ature higher than 130°F. The rising time is important to add enough liquid to make several hours...
DLC-10S Manual
Page 20
...(17-1/2 ounces, 403fl). Conlinue processing until dough is running . Null of dough (onus on top of flour, such as u passes under Iced tube; Dough feels tough after kneading Divide dough into 3 pieces and redistribute them evenly in work bowl. Always use metal blade for recipes calling tor less than 3-1/2 cups of blade and does not become uni formly kneadedStop machine, carefully remove dough, divide it feels crumbly, add...
...(17-1/2 ounces, 403fl). Conlinue processing until dough is running . Null of dough (onus on top of flour, such as u passes under Iced tube; Dough feels tough after kneading Divide dough into 3 pieces and redistribute them evenly in work bowl. Always use metal blade for recipes calling tor less than 3-1/2 cups of blade and does not become uni formly kneadedStop machine, carefully remove dough, divide it feels crumbly, add...
DLC-10S Manual
Page 21
... of your food processor. Dough doesn't rise See comments under "Typical Bread Dough". If the motor stops, turn the machine off , 5-10 minutes. If it into about 1/3 cup warm liquid (105° - 120°F). Do not use dry yeast after all the ingredients are incorporated. Machine may be cold. All other liquid should be overloaded. Push down pusher sleeve to lock it...
... of your food processor. Dough doesn't rise See comments under "Typical Bread Dough". If the motor stops, turn the machine off , 5-10 minutes. If it into about 1/3 cup warm liquid (105° - 120°F). Do not use dry yeast after all the ingredients are incorporated. Machine may be cold. All other liquid should be overloaded. Push down pusher sleeve to lock it...
DLC-10S Manual
Page 25
... each side of the inverted work bowl. Hold Ihe pusher assembly with your thumb away From Ihe locking labs and lurn it clockwise. REMOVING SLICED D R SHREDDED FOOD 19 Before you do anything, wait for the disc to remove it does, remove the cover lirsl. You can place the disc on lop of Hie disc and lilt it straight up Then turn the bowl clockwise to unlock il...
... each side of the inverted work bowl. Hold Ihe pusher assembly with your thumb away From Ihe locking labs and lurn it clockwise. REMOVING SLICED D R SHREDDED FOOD 19 Before you do anything, wait for the disc to remove it does, remove the cover lirsl. You can place the disc on lop of Hie disc and lilt it straight up Then turn the bowl clockwise to unlock il...
DLC-10S Manual
Page 26
... sideways as they are slicing a It you are sliced or shredded Small amounts of food Use the small feed lube and Ihe small pusher. SLICING AND SHREDDING TECHNIQUES 20 Small, round (mils and vegetables For large berries, radishes and mushrooms, Irim me opposite ends flat wilh a knile Insert Ihe food through the feed lube, standing each piece on the sleeve is locked Cul the food in lengths a little shorter than the feed tube.
... sideways as they are slicing a It you are sliced or shredded Small amounts of food Use the small feed lube and Ihe small pusher. SLICING AND SHREDDING TECHNIQUES 20 Small, round (mils and vegetables For large berries, radishes and mushrooms, Irim me opposite ends flat wilh a knile Insert Ihe food through the feed lube, standing each piece on the sleeve is locked Cul the food in lengths a little shorter than the feed tube.
DLC-10S Manual
Page 27
... hall aid pack in pairs, one wide end up, one narrow end up French-cut green beans Trim fresh green beans lo feed-tube widths. Insert any large Iruit or vegetable - Reinsert them in lighlly. Plunge them in the teed tube, wedging them immediately into cold water to about 1 inch Imm the top Use the slicing disc Be sure the small pusher is locked...
... hall aid pack in pairs, one wide end up, one narrow end up French-cut green beans Trim fresh green beans lo feed-tube widths. Insert any large Iruit or vegetable - Reinsert them in lighlly. Plunge them in the teed tube, wedging them immediately into cold water to about 1 inch Imm the top Use the slicing disc Be sure the small pusher is locked...
DLC-10S Manual
Page 29
Swiss. Sapsago CHOP yes SHRED no room lemp IMPORTANT: Never Iry to slice soft cheese like Moz?arella or hard cheese like Swiss and Cheddar Cut Ihe cheese into pieces to the pusher. You may damage the slicing disc or Ihe food processor itself You can successfully shred mosl cheeses except soft ones. Pecorino. SLICING AND SHREDDING CHEESE 23 TYPE OF CHEESE Soft Brie...
Swiss. Sapsago CHOP yes SHRED no room lemp IMPORTANT: Never Iry to slice soft cheese like Moz?arella or hard cheese like Swiss and Cheddar Cut Ihe cheese into pieces to the pusher. You may damage the slicing disc or Ihe food processor itself You can successfully shred mosl cheeses except soft ones. Pecorino. SLICING AND SHREDDING CHEESE 23 TYPE OF CHEESE Soft Brie...
DLC-10S Manual
Page 30
... a kitchen counter. Insert the work bowl is made of disc, empty work bowl with soapy water, hold the blade by itself. The tube at the bottom of bowl onto motor base Remove bowl from bottom of the large pusher provide drainage and make cleaning easy. Liquid leaks from base as soon as you finish processing. A few pieces of a spray attachment is normal. If food lodges in the pusher, remove it with the pusher assembly in the feed tube and...
... a kitchen counter. Insert the work bowl is made of disc, empty work bowl with soapy water, hold the blade by itself. The tube at the bottom of bowl onto motor base Remove bowl from bottom of the large pusher provide drainage and make cleaning easy. Liquid leaks from base as soon as you finish processing. A few pieces of a spray attachment is normal. If food lodges in the pusher, remove it with the pusher assembly in the feed tube and...
DLC-10S Manual
Page 31
... Like all powerful electrical appliances, a food processor should be sure that purpose. Call Cuisinart Owner Service immediately. Our toll-free number is turned off, and a fast-stop . An automatic, temperaturecontrolled circuit breaker in the warranty. If the processor runs for that blade or disc is processing heavy loads. In extreme cases, it before proceeding. Follow these guidelines to keep the base from moving on the motor shaft. The motor stops within...
... Like all powerful electrical appliances, a food processor should be sure that purpose. Call Cuisinart Owner Service immediately. Our toll-free number is turned off, and a fast-stop . An automatic, temperaturecontrolled circuit breaker in the warranty. If the processor runs for that blade or disc is processing heavy loads. In extreme cases, it before proceeding. Follow these guidelines to keep the base from moving on the motor shaft. The motor stops within...
DLC-10S Manual
Page 40
... on long ends and use slicing disc to put a meal on plate, loosely covered wilh plastic wrap. Remove and reserve vegeta bles. Stand thicken pieces tightly m leed tube and slice, using light pressure. Chicken and Vegetable Stir-Fry Stir-frynig and the food processor are a most effective combination to slice Ihem, using light pressure. Use metal blade to fit feed tube horizontally zucchini cul lo fit feed tube horizontally Add vegetable...
... on long ends and use slicing disc to put a meal on plate, loosely covered wilh plastic wrap. Remove and reserve vegeta bles. Stand thicken pieces tightly m leed tube and slice, using light pressure. Chicken and Vegetable Stir-Fry Stir-frynig and the food processor are a most effective combination to slice Ihem, using light pressure. Use metal blade to fit feed tube horizontally zucchini cul lo fit feed tube horizontally Add vegetable...
DLC-10S Manual
Page 42
... In work bowl. 36 Mashed Potatoes The shredding disc processes cooked potatoes to ptevent scorching. INGREDIENTS 1/4 cup hot milk 2 tablespoons bulter in saucepan with shredding disc, one at ends 2-quart baking dish servings Preheat oven lo 400°F and bulter baking dish. Potatoes iiu (ii.Hut Vou can also be made with melal blade until linely chopped. using firm pressure on pusher. Remove shredding disc...
... In work bowl. 36 Mashed Potatoes The shredding disc processes cooked potatoes to ptevent scorching. INGREDIENTS 1/4 cup hot milk 2 tablespoons bulter in saucepan with shredding disc, one at ends 2-quart baking dish servings Preheat oven lo 400°F and bulter baking dish. Potatoes iiu (ii.Hut Vou can also be made with melal blade until linely chopped. using firm pressure on pusher. Remove shredding disc...
DLC-10S Manual
Page 55
... and cover, blades and all other parts in material or workmanship under normal home use other commercial purchasers or owners. However return of the warranty registration card is not available to use for five years from the date ol original purchase. To obtain war ranty service, simply call us at the tollfree number that your Cuisinart® Pro Classic™ Food Processor or any...
... and cover, blades and all other parts in material or workmanship under normal home use other commercial purchasers or owners. However return of the warranty registration card is not available to use for five years from the date ol original purchase. To obtain war ranty service, simply call us at the tollfree number that your Cuisinart® Pro Classic™ Food Processor or any...
