Bosch HBL5650UC Support Question
Bosch HBL5650UC Support Question
Find answers below for this question about Bosch HBL5650UC - 500 Series, 30" Double Wall Oven.Need a Bosch HBL5650UC manual? We have 3 online manuals for this item!
Question posted by rickmyster on April 3rd, 2010
My Lower Oven Suddenly Won't Heat Up...what's Wrong?
The upper oven works fine, but the lower oven says that it's ready to heat up, but the coils never get hot...what's the problem?
Current Answers
Related Bosch HBL5650UC Manual Pages
Use & Care Manual - Page 2
...Getting Started 6
Parts and Accessories 6
Parts 6 Accessories 7
Control 9
Display Symbols 10
Before Using the Oven for the First Time 10
Operation 11
About the Appliance 11 Basic Features 11
Setting the Clock 11 Setting... the Date 12 Setting the Cooking Mode and Temperature 13 Info 14 Heating Time Limitation 14 Timer 14 Fast Preheat 15
Special Features 16
Cook Time 16 ...
Use & Care Manual - Page 5
...it has been damaged. It is intended for normal family household use when heating or cooking food. Do not obstruct oven vents.
This appliance is specifically designed for use only. Do not store...to a properly grounded outlet.
It is not working properly, or if it for easy reference. If you the location of the appliance, especially the oven bottom. The use .
Do not repair or...
Use & Care Manual - Page 6
... cooking. EXERCISE CAUTION TO PREVENT BURNS. Heating elements may be hot even though they have had sufficient time to cause burns. Do not heat or warm unopened food containers. In the...1) You know you have a working smoke detector near the oven.
During and after use the appliance for its intended purpose as described in color. Other surfaces of hot air and/or steam, proceed...
Use & Care Manual - Page 7
... be left alone or unattended in the area where the appliance is still hot.
English 4 Always use this manual. Do not let potholder touch hot heating elements. When children become old enough to children should not be moved while oven is hot, do not run Self-Clean.
CAUTION:
Items of the appliance by :
1. Children climbing...
Use & Care Manual - Page 9
...
Heating
170¡
Bake
Roast
Oven 350¡ Probe 200¡
12:12 pm
Broil
Convection Bake
Oven 200¡
Preheating
12:30 pm
Fast Preheat
Timer
Cook Time
am/pm
Settings
Info
Upper Light
Lower
Stop
Start
Door Hinge
Control Panel
Convection Fan
6 5 4 3 Rack Position Guides 2 with 6 Rack Positions 1
Oven Bottom
Oven Vent Cooling Fan
* Picture shows double oven...
Use & Care Manual - Page 10
... electric shock or fire.
As a result the element is important for broiling and roasting.
English 7
It is in a risk of the unit. The oven bottom conceals the lower heating element.
The convection fan may result in use aluminum foil or protective liners to line any part of these liners may also run during...
Use & Care Manual - Page 11
... Rack into rack guide.
4. Rack should be moved while the oven is hot, do not let oven mitts contact hot heating elements. English 8 Inserting Rack
Flat Rack
The rack is designed with a stop so it will stop before turning oven on. Always use oven mitts when the oven is warm. Insert rack (see picture).
3. Grasp rack firmly on...
Use & Care Manual - Page 12
...
Recipe
Lower Oven Cooking Mode Dial
Display
Bake
Broil Roast
Self Clean
Warm
Proof Warm
Pie
Self Clean
Lower Off
Roast
Heating
170°
Bake
Roast
Oven 350° Probe 200°
12:12 pm
Broil
Convection Bake
Oven 200°
Preheating
12:30 pm
Settings Dial
Fast Preheat
Timer
Cook Time
am/pm
Settings
Info
Upper Light
Lower...
Use & Care Manual - Page 14
... oven is even browning, shorter cooking times and lower...oven very easy. The oven burns off soil simply and easily. Clear labeling of the past. The "Setup" menu appears: 10:30 am Setup
Reset all instructions for operating the oven...oven includes time functions that is left to do is to remove a few ashes from the oven when Self-Clean is therefore important to improve heat distribution in the oven...
Use & Care Manual - Page 17
...12 hours
Timer
Heating stops until the desired information appears in ºC
30-120 121-300...oven.
Press Upper or Lower to turn off automatically after a set period of time (see table below), unless using Cook Time and Recipe. Heating Time Limitation
The maximum heating... Double oven models have two timers that can be changed to quit
3. For double oven models, the particular oven must...
Use & Care Manual - Page 18
... in the display:
10:30 am
Bake
Bake 400° ã
Press Start if ready
3.
For double oven models, if both timers.... Fast Preheat can be set to at least 200 ºF (100 ºC) to zero. Note
The maximum time the timer can be set is started.
To cancel a timer, set Fast Preheat:
1. Fast Preheat heats the oven...
Use & Care Manual - Page 22
...• •
•
• • •
•
• •
It is possible to change the oven temperature and time for 10 minutes in
Whole Unstuffed Breast
Rib Eye Medium Rare Rib Eye Medium Boneless Pork Loin Spiral Ham
Rack Position
... thermometer in order to preheat the oven when roasting meat or poultry.
When using a normal heating mode (refer to roasting.
The height...
Use & Care Manual - Page 27
...24 Default 12-hour
Setting of beep length for changing the offset is consistently either the upper or lower oven, select "Up Offset" or "Lo.
The following can set :
Menu item Clock ... is selected, the
actual oven temperature is
Yes
pressed: Yes or No.
For double ovens: You can be set the Oven Temperature Offset for each time a touchpad is raised or
lowered by this value. To...
Use & Care Manual - Page 28
... recipe ingredients or food items. • Setting a higher temperature does not shorten preheat time. • Once oven is preheated, place food in the oven as quickly as possible to
minimize the loss of heat and reduction of oven temperature. • Use Fast Preheat to speed up preheating.
• Use the cooking recommendations as a guide...
Use & Care Manual - Page 29
... the oven by using a convection mode.
27" appliances:
30" appliances:
Convection Bake
Convection Bake is similar to recipe or package directions for cakes, bar cookies and breads to take advantage of the bottom heat, yielding a better crust on a single rack with the size, shape and finish of food items, from the upper
á
and lower heating...
Use & Care Manual - Page 31
... mode. Baking cookies is not activated. Refer to 1½" of the oven. For cakes use rack positions 2 and 5.
27" appliances:
30" appliances:
Auto Convection Conversion
If you enter automatically. True Convection
T
True Convection cooks with heat from a third element behind the back wall of air space around the pan. True Convection and Convection Bake...
Use & Care Manual - Page 32
... this mode.
To prevent dough from the upper and lower element is turned off when using this for...by the convection fan.
Use bleached all purpose flour or pastry flour for 30 minutes before adding filling. The convection fan cycles on and off .
... Pie to two days. Pie
á
In the Pie mode, heat from shrinking during preparation.
For tender crusts, substitute a small amount ...
Use & Care Manual - Page 33
...48
8-12
12-18
45-60
á
In the Pizza mode, heat from the upper and lower elements is preheating.
For a softer crust, use a pizza pan....oven by the convection fan. Bake homemade pizzas on the rack. Follow manufacturer's directions for a softer crust.
When proofing dough, coat dough with olive oil and cover bowl tightly with a fork before baking. If using pizza mode. English 30...
Use & Care Manual - Page 34
... after removing it from the oven. Roasting uses more
browning of the meat.
Refer to maintain the
t
oven temperature.
Roast
Roast uses both the upper and lower elements to chart for recommended ... roasting time may decrease. Add liquids, such as heat circulated by the convection fan. Let meat stand covered with the oven for flavor and moisture. Use a meat thermometer to...
Use & Care Manual - Page 39
... at serving
temperature.
• Use the Warm mode to keep cooked foods hot until ready to serve. • Warm mode temperatures are 150 ºF-220 ºF. &#... Keep the door closed and use the Warm mode to heat cold food. • Be sure to maintain proper food temperature. Proof Warm
t
In Proof, the oven uses the upper and lower elements to maintain a low temperature to proof bread or...
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