Product Manaul
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...; Make sure that it cools down. Electrical connection Warning! Only a qualified person must be removed without notice. Contents Safety information 2 Product description 4 Before first use 4 Daily use 5 Clock functions 6 Using the accessories 7 Helpful hints and tips 8 Care and cleaning 16 What to the mains cable. Safety information Before the installation and use of experience and knowledge use the appliance. Children and vulnerable people...
...; Make sure that it cools down. Electrical connection Warning! Only a qualified person must be removed without notice. Contents Safety information 2 Product description 4 Before first use 4 Daily use 5 Clock functions 6 Using the accessories 7 Helpful hints and tips 8 Care and cleaning 16 What to the mains cable. Safety information Before the installation and use of experience and knowledge use the appliance. Children and vulnerable people...
Product Manaul
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... poles. Contact the Service. • Be careful when you remove the door from the mains supply. • Cut off the mains cable and discard it for moist cakes. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects. • If you remove or install the accessories. • Discoloration of the warranty law. • Use a deep pan for house lighting. Warning! do not...
... poles. Contact the Service. • Be careful when you remove the door from the mains supply. • Cut off the mains cable and discard it for moist cakes. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects. • If you remove or install the accessories. • Discoloration of the warranty law. • Use a deep pan for house lighting. Warning! do not...
Product Manaul
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....zanussi.com Initial Cleaning • Remove all accessories and removable shelf supports (if applicable). • Clean the appliance before you connect the appliance to the electrical supply or after a power cut, the indicator for the main oven temperature 7 Heating element 8 Oven lamp 9 Fan and heating element 10 Shelf positions Accessories • Oven shelf For cookware, cake tins, roasts. • Roasting pan grid Before first use . When you operate the oven. Setting the time You must not set the time...
....zanussi.com Initial Cleaning • Remove all accessories and removable shelf supports (if applicable). • Clean the appliance before you connect the appliance to the electrical supply or after a power cut, the indicator for the main oven temperature 7 Heating element 8 Oven lamp 9 Fan and heating element 10 Shelf positions Accessories • Oven shelf For cookware, cake tins, roasts. • Roasting pan grid Before first use . When you operate the oven. Setting the time You must not set the time...
Product Manaul
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.... Conventional Cooking To bake and roast on while the temperature in the middle of the grill. Let the appliance operate for the top oven temperature to the Off position. Turn the knob for ten minutes. 5. Application Bottom Heat Single Circuit Grill Light To bake cakes with crispy or crusty bases and to "Safety information" chapter. To light up the oven interior. www.zanussi.com 5 Daily use the appliance...
.... Conventional Cooking To bake and roast on while the temperature in the middle of the grill. Let the appliance operate for the top oven temperature to the Off position. Turn the knob for ten minutes. 5. Application Bottom Heat Single Circuit Grill Light To bake cakes with crispy or crusty bases and to "Safety information" chapter. To light up the oven interior. www.zanussi.com 5 Daily use the appliance...
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... the same cooking temperature on one level. To roast larger joints of meat or poultry on one level Dual Circuit Grill Thermal Grilling To grill flat food in the middle of the grill and to toast. Defrost Thermaflow® Single Circuit Grill To defrost frozen food. Light To light up the oven interior. Clock functions Electronic programmer 1 2 1 1 Function indicators 2 Time display 3 Button + 4 Selection button 5 Button - 5 4 3 6 www.zanussi.com...
... the same cooking temperature on one level. To roast larger joints of meat or poultry on one level Dual Circuit Grill Thermal Grilling To grill flat food in the middle of the grill and to toast. Defrost Thermaflow® Single Circuit Grill To defrost frozen food. Light To light up the oven interior. Clock functions Electronic programmer 1 2 1 1 Function indicators 2 Time display 3 Button + 4 Selection button 5 Button - 5 4 3 6 www.zanussi.com...
Product Manaul
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First set . The display shows the indicator for the clock function you set Duration, then End. Refer to stop the signal. 5. The deep roasting pan and the oven shelf have double side edges. This function has no effect on the operation of the oven levels. Setting the clock functions 1. Press the Selection button again and again until the necessary function indicator flashes. 2. Turn the knob for...
First set . The display shows the indicator for the clock function you set Duration, then End. Refer to stop the signal. 5. The deep roasting pan and the oven shelf have double side edges. This function has no effect on the operation of the oven levels. Setting the clock functions 1. Press the Selection button again and again until the necessary function indicator flashes. 2. Turn the knob for...
Product Manaul
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... roasting pan between the guide-bars of one of burns when removing the accessories from a hot oven. wards. Use a deep baking tray for cooking larger quantities of food. Adapt your usual settings (temperature, cooking times) and shelf levels to the values in the oven at the necessary level. If this occurs, do not always brown equally at different heights do not change the temperature setting. Put the deep roasting pan...
... roasting pan between the guide-bars of one of burns when removing the accessories from a hot oven. wards. Use a deep baking tray for cooking larger quantities of food. Adapt your usual settings (temperature, cooking times) and shelf levels to the values in the oven at the necessary level. If this occurs, do not always brown equally at different heights do not change the temperature setting. Put the deep roasting pan...
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... times, specially when you use mixing machines Set a higher oven temperature Set a shorter baking time Set a lower oven temperature and a longer baking time Put the mixture equally on a lower oven level Use a lower setting Set a longer baking time Do not set Too much liquid in the mixture Oven temperature too low Baking time too long Oven temperature too high and baking time too short No equal mixture Temperature too low Remedy Put the cake on the baking tray Use a slightly higher oven temperature setting Top oven Baking...
... times, specially when you use mixing machines Set a higher oven temperature Set a shorter baking time Set a lower oven temperature and a longer baking time Put the mixture equally on a lower oven level Use a lower setting Set a longer baking time Do not set Too much liquid in the mixture Oven temperature too low Baking time too long Oven temperature too high and baking time too short No equal mixture Temperature too low Remedy Put the cake on the baking tray Use a slightly higher oven temperature setting Top oven Baking...
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... Flaky/Puff Pies Shortcrust: - Shortbread Casseroles: - Mince Pies - Individual Roasting Meat, Poultry Temperature [°C] 160 - 170 130 - 150 Approx Cook Time (mins) 25 - 30 45 - 65 Shelf Position 1 1 150 - 170 150 - 180 1 160 - 180 75 - 90 1 Follow manufacturer´s instructions. 170 - 190 20 - 30 1 190 - 200 20 - 30...20 - 30 1 180 - 190 60 - 90 1 180 - 190 60- 90 1 200 - 210 25 - 40 1 210 - 220 15 - 25 1 See roasting chart. 10 www.zanussi.com Flapjack - Meat Pies - Pastry: - Choux - Eclairs, Profiteroles - Baked Jacket Potatoes - Beef/Lamb -
... Flaky/Puff Pies Shortcrust: - Shortbread Casseroles: - Mince Pies - Individual Roasting Meat, Poultry Temperature [°C] 160 - 170 130 - 150 Approx Cook Time (mins) 25 - 30 45 - 65 Shelf Position 1 1 150 - 170 150 - 180 1 160 - 180 75 - 90 1 Follow manufacturer´s instructions. 170 - 190 20 - 30 1 190 - 200 20 - 30...20 - 30 1 180 - 190 60 - 90 1 180 - 190 60- 90 1 200 - 210 25 - 40 1 210 - 220 15 - 25 1 See roasting chart. 10 www.zanussi.com Flapjack - Meat Pies - Pastry: - Choux - Eclairs, Profiteroles - Baked Jacket Potatoes - Beef/Lamb -
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... temperature for Fan oven by 20°C 180 - 190 25 - 45 170 - 180 25 - 45 210 - 230 8 - 12 160 - 180 see Roasting Chart Baking Food Biscuits Bread Cakes: - Sponges - Rich Fruit - Shortcrust - Small & Queen Temperature [°C] 180 - 190 200- 220 170 - 180 Approx Cook Time (mins) 10 - 20 30 - 35 18 - 25 Shelf Position 3 3 3 www.zanussi.com 11 Puff Plate...
... temperature for Fan oven by 20°C 180 - 190 25 - 45 170 - 180 25 - 45 210 - 230 8 - 12 160 - 180 see Roasting Chart Baking Food Biscuits Bread Cakes: - Sponges - Rich Fruit - Shortcrust - Small & Queen Temperature [°C] 180 - 190 200- 220 170 - 180 Approx Cook Time (mins) 10 - 20 30 - 35 18 - 25 Shelf Position 3 3 3 www.zanussi.com 11 Puff Plate...
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... - 190 see Roasting Chart 3 Roasting Roasting dishes • Use heat-resistant ovenware to roast (please read the instructions of meat, that can be browned or have crackling, can be roasted in a roasting tin with a lid. Flaky - Rich Fruit - Main oven Meat Beef/ Beef boned Mutton/ Lamb Pork/ Veal/ Ham Chicken Temperature [°C] 160 - 180 160 - 180 160 - 180 160 - 180 Cooking Time 20-35 minutes...
... - 190 see Roasting Chart 3 Roasting Roasting dishes • Use heat-resistant ovenware to roast (please read the instructions of meat, that can be browned or have crackling, can be roasted in a roasting tin with a lid. Flaky - Rich Fruit - Main oven Meat Beef/ Beef boned Mutton/ Lamb Pork/ Veal/ Ham Chicken Temperature [°C] 160 - 180 160 - 180 160 - 180 160 - 180 Cooking Time 20-35 minutes...
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... level. • Grill only flat pieces of food Grill Time (mins in the grilling table. Rare - Lamb - Plaice/Cod Kebabs Kidneys - Well Done Toasted Sandwiches • Always set the pan to suit different thicknesses of meat or fish. Always grill with the oven door closed Always pre-heat the empty oven with maximum temperature setting Important! Lamb/Pig Sausages Steaks -
... level. • Grill only flat pieces of food Grill Time (mins in the grilling table. Rare - Lamb - Plaice/Cod Kebabs Kidneys - Well Done Toasted Sandwiches • Always set the pan to suit different thicknesses of meat or fish. Always grill with the oven door closed Always pre-heat the empty oven with maximum temperature setting Important! Lamb/Pig Sausages Steaks -
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Main oven Grilling Adjust shelf position and grill pan grid to suit different thicknesses of meat Topside beef or fillet - Pork Fish - Plaice/Cod Kebabs Kidneys - Well Done Toasted Sandwiches Grill Time (mins in total) 5- 6 10 - 20 20 - 40 15 - 25 20 - 25 10 -12 4 - 6 12 - 18 6 - 10 20 - 30 4 - ...Medium - Whole Trout/ Makarel Fillets - Lamb/Pig Sausages Steaks - medium - well done 1) Pre-heat oven Pork Quantity per cm of thickness per cm of thickness per cm of thickness Level 3 Temperature (°C) 190 - 200 Time (h:min) per cm of thickness 0:05 - 0:06 3 180 - 190 0:06 - 0:08 ...
Main oven Grilling Adjust shelf position and grill pan grid to suit different thicknesses of meat Topside beef or fillet - Pork Fish - Plaice/Cod Kebabs Kidneys - Well Done Toasted Sandwiches Grill Time (mins in total) 5- 6 10 - 20 20 - 40 15 - 25 20 - 25 10 -12 4 - 6 12 - 18 6 - 10 20 - 30 4 - ...Medium - Whole Trout/ Makarel Fillets - Lamb/Pig Sausages Steaks - medium - well done 1) Pre-heat oven Pork Quantity per cm of thickness per cm of thickness per cm of thickness Level 3 Temperature (°C) 190 - 200 Time (h:min) per cm of thickness 0:05 - 0:06 3 180 - 190 0:06 - 0:08 ...
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... (pre-cooked) Veal Type of meat Roast veal Knuckle of veal Lamb Type of meat Roast lamb, leg of lamb Saddle of lamb Game Type of meat Saddle of hare, leg of hare1) Loin of Game Leg of Game 1) pre-heat oven Poultry) Type of the packaging and set it on a plate on the oven shelf. • Do not cover with a plate or...
... (pre-cooked) Veal Type of meat Roast veal Knuckle of veal Lamb Type of meat Roast lamb, leg of lamb Saddle of lamb Game Type of meat Saddle of hare, leg of hare1) Loin of Game Leg of Game 1) pre-heat oven Poultry) Type of the packaging and set it on a plate on the oven shelf. • Do not cover with a plate or...
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... walls while the oven operates. Dry it goes. 2. Do not use steel wool, acids or abrasive materials as it with warm water and cleaning agent) after each use . To support this self-cleaning process heat the oven without any food regularly: 1. Clean the oven cavity with a wet sponge only. Oven door and glass panels To clean the oven door remove it . Removing the oven door 1. A A 16 www.zanussi.com They absorb fat which contains starch), Care and cleaning...
... walls while the oven operates. Dry it goes. 2. Do not use steel wool, acids or abrasive materials as it with warm water and cleaning agent) after each use . To support this self-cleaning process heat the oven without any food regularly: 1. Clean the oven cavity with a wet sponge only. Oven door and glass panels To clean the oven door remove it . Removing the oven door 1. A A 16 www.zanussi.com They absorb fat which contains starch), Care and cleaning...
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...°). 3. Now you change the oven lamp: • Switch off the oven. • Remove the fuses in reverse. Hold the door trim (B) on the bottom of the oven for protection of electrical shock! 3. Important! Install the glass cover. Clean the glass cover. 3. Oven lamp Warning! Before you can find the lamp glass cover at the two sides and push inwards to remove it . cuit breaker. Turn the lamp glass cover counterclockwise to release the...
...°). 3. Now you change the oven lamp: • Switch off the oven. • Remove the fuses in reverse. Hold the door trim (B) on the bottom of the oven for protection of electrical shock! 3. Important! Install the glass cover. Clean the glass cover. 3. Oven lamp Warning! Before you can find the lamp glass cover at the two sides and push inwards to remove it . cuit breaker. Turn the lamp glass cover counterclockwise to release the...
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....zanussi.com Replace the oven lamp. Steam and condensation settle on the front frame of the appliance cavity. Possible cause The appliance is defective. Remedy Activate the appliance. Do not keep the dishes in unit must meet the stability requirements of the fuse. The oven does not heat up . Important! If you write the data here: Model (MOD.) Product number (PNC) Serial number (S.N.) ... Problem...
....zanussi.com Replace the oven lamp. Steam and condensation settle on the front frame of the appliance cavity. Possible cause The appliance is defective. Remedy Activate the appliance. Do not keep the dishes in unit must meet the stability requirements of the fuse. The oven does not heat up . Important! If you write the data here: Model (MOD.) Product number (PNC) Serial number (S.N.) ... Problem...
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...etc. www.zanussi.com 21 For more detailed information about recycling of this product, please contact your local council, your local waste management facility. Exclusions • Damage, calls resulting from transport, improper use, neglect, light bulbs, removable parts of glass, plastic. Dispose...our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on the rating plate. • Appliance has been used for normal domestic purposes only, in accordance with manufacturer's instructions. • Appliance hasn't been serviced, maintained, repaired, taken...
...etc. www.zanussi.com 21 For more detailed information about recycling of this product, please contact your local council, your local waste management facility. Exclusions • Damage, calls resulting from transport, improper use, neglect, light bulbs, removable parts of glass, plastic. Dispose...our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on the rating plate. • Appliance has been used for normal domestic purposes only, in accordance with manufacturer's instructions. • Appliance hasn't been serviced, maintained, repaired, taken...
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... 22 www.zanussi.com When you contact the Service Force Centre you have read the details under the heading "What to Service Force Centre covering your telephone number, clear concise details of the fault, model and serial number of the appliance (found on the rating plate), the purchase date. • Costs for calls to put right appliance which is required for training...
... 22 www.zanussi.com When you contact the Service Force Centre you have read the details under the heading "What to Service Force Centre covering your telephone number, clear concise details of the fault, model and serial number of the appliance (found on the rating plate), the purchase date. • Costs for calls to put right appliance which is required for training...