Use & Care Guide
Page 6
... cooking area, all keypads are in use of a surface cooking area that is too hot to a boil. 9 ■ Start food cooking. 7 - 8 ■ Quickly brown or sear food. 6 - 7 ■ Hold a rapid boil. 5 - 6 ■ Fry poultry or meat. ■ Cook soups, sauces and gravies. 4 - 5 ■ Maintain a slow boil. ■ Stew or steam food...
... cooking area, all keypads are in use of a surface cooking area that is too hot to a boil. 9 ■ Start food cooking. 7 - 8 ■ Quickly brown or sear food. 6 - 7 ■ Hold a rapid boil. 5 - 6 ■ Fry poultry or meat. ■ Cook soups, sauces and gravies. 4 - 5 ■ Maintain a slow boil. ■ Stew or steam food...
Use & Care Guide
Page 15
... BAKE" is displayed in any non-convection cycle or during preheat. ■ It is important not to cover foods so that have rare interiors and seared exteriors, use a broiler pan and grid. See the "Positioning Racks and Bakeware" section. ■ If the oven is full, extra cooking time may run in...
... BAKE" is displayed in any non-convection cycle or during preheat. ■ It is important not to cover foods so that have rare interiors and seared exteriors, use a broiler pan and grid. See the "Positioning Racks and Bakeware" section. ■ If the oven is full, extra cooking time may run in...