Use & Care Guide
Page 12
... Capacity Oven Rack in position 2 IMPORTANT: These rack positions are for flat racks. Flat Rack Position* 7 6 3 or 4 2 1 Type of Food Broiling/searing meats, hamburgers, steaks Broiled meats, poultry, fish Most baked goods, casseroles, frozen foods Roasted meats Large roasts or poultry Baking Cookies For best results when... place food or bakeware directly on 2 surface burners at least 3" (7.6 cm) of the food. For hamburger patties to have a well-seared exterior and a rare interior, use of surface burners between the front of rack in death to the stop position, raise the front edge,...
... Capacity Oven Rack in position 2 IMPORTANT: These rack positions are for flat racks. Flat Rack Position* 7 6 3 or 4 2 1 Type of Food Broiling/searing meats, hamburgers, steaks Broiled meats, poultry, fish Most baked goods, casseroles, frozen foods Roasted meats Large roasts or poultry Baking Cookies For best results when... place food or bakeware directly on 2 surface burners at least 3" (7.6 cm) of the food. For hamburger patties to have a well-seared exterior and a rare interior, use of surface burners between the front of rack in death to the stop position, raise the front edge,...