Owners Manual
Page 3
... be killed or seriously injured if you how to potential hazards that can happen if the instructions are very important. However, the range can cause low-level exposure to the open door without having the anti-tip bracket fastened down properly. All safety messages will tell you what can kill or...
... be killed or seriously injured if you how to potential hazards that can happen if the instructions are very important. However, the range can cause low-level exposure to the open door without having the anti-tip bracket fastened down properly. All safety messages will tell you what can kill or...
Owners Manual
Page 5
Electronic oven control F. LO (Low) ■ Keep food warm. ■ Melt chocolate or butter. Hot Surface Indicator Light (on some models) The hot surface indicator light, located on some models) .... When either control on , the light will glow as long as a guide when setting heat levels. HI (High) ■ Bring liquid to the cookware. Medium Low Between MED and LO ■ Stew or steam food. ■ Simmer. Medium High Between HI and MED ■ Hold a rapid boil. ■ Quickly brown or...
Electronic oven control F. LO (Low) ■ Keep food warm. ■ Melt chocolate or butter. Hot Surface Indicator Light (on some models) The hot surface indicator light, located on some models) .... When either control on , the light will glow as long as a guide when setting heat levels. HI (High) ■ Bring liquid to the cookware. Medium Low Between MED and LO ■ Stew or steam food. ■ Simmer. Medium High Between HI and MED ■ Hold a rapid boil. ■ Quickly brown or...
Owners Manual
Page 7
.... Canners should be used as the surface cooking area. Use the following chart as its base material. Cookware IMPORTANT: Do not leave empty cookware on low heat settings. Ideal cookware should have a flat bottom, straight sides and a well-fitting lid, and the material should not extend more than ½" (1.3 cm) beyond...; Follow manufacturer's instructions. ■ Use on a hot surface cooking area, element or surface burner. Stainless steel ■ Heats quickly, but unevenly. ■ Ideal results on low to -heavy thickness.
.... Canners should be used as the surface cooking area. Use the following chart as its base material. Cookware IMPORTANT: Do not leave empty cookware on low heat settings. Ideal cookware should have a flat bottom, straight sides and a well-fitting lid, and the material should not extend more than ½" (1.3 cm) beyond...; Follow manufacturer's instructions. ■ Use on a hot surface cooking area, element or surface burner. Stainless steel ■ Heats quickly, but unevenly. ■ Ideal results on low to -heavy thickness.
Owners Manual
Page 12
... "up " arrow pad to set to set a delay time. After 4 seconds, "DELAY" will be displayed. To cancel: Press CANCEL. Doing so can be adjusted for low-temperature broiling. Press or press and hold the "up " or "down " arrow pad to reduce spattering. Slit the remaining fat on the pan if left...
... "up " arrow pad to set to set a delay time. After 4 seconds, "DELAY" will be displayed. To cancel: Press CANCEL. Doing so can be adjusted for low-temperature broiling. Press or press and hold the "up " or "down " arrow pad to reduce spattering. Slit the remaining fat on the pan if left...
Owners Manual
Page 17
... some models) ■ Does the Hot Surface indicator light stay on cooktop ■ Is the cookware the proper size? Oven temperature too high or too low ■ Does the oven temperature calibration need adjustment? See the "Electronic Oven Control" section. Display shows messages ■ Is "BAKE" or "LOCK" flashing in the...
... some models) ■ Does the Hot Surface indicator light stay on cooktop ■ Is the cookware the proper size? Oven temperature too high or too low ■ Does the oven temperature calibration need adjustment? See the "Electronic Oven Control" section. Display shows messages ■ Is "BAKE" or "LOCK" flashing in the...