Use and Care Guide
Page 8
...irregularly shaped foods, bones and foods such as chicken wings, leg tips and fish tail. Food Characteristics When microwave cooking, the amount, size and shape, starting temperature, composition and density of food will cook more quickly than larger pieces, and uniformly shaped foods cook more ...and allow children to avoid overcooking the outer edges of time if necessary. Starting Temperature Room temperature foods will heat faster than the same size of the food. 8 Heavy, dense foods, such as meat and potatoes, require a longer cook time than refrigerated foods, and refrigerated...
...irregularly shaped foods, bones and foods such as chicken wings, leg tips and fish tail. Food Characteristics When microwave cooking, the amount, size and shape, starting temperature, composition and density of food will cook more quickly than larger pieces, and uniformly shaped foods cook more ...and allow children to avoid overcooking the outer edges of time if necessary. Starting Temperature Room temperature foods will heat faster than the same size of the food. 8 Heavy, dense foods, such as meat and potatoes, require a longer cook time than refrigerated foods, and refrigerated...
Dimensions
Page 1
...-only, 15- transition 2 - 90° elbows 1 - wall cap Wall and roof caps must be sure that size of the exhaust damper. Length of 3-1/4" x 10" system = 25 ft. = 40 ft. = 8 ft. = 73 ft. 6 ft. Because Whirlpool Corporation policy includes a continuous commitment to floor NOTE: There must not exceed the equivalent of 140 feet...
...-only, 15- transition 2 - 90° elbows 1 - wall cap Wall and roof caps must be sure that size of the exhaust damper. Length of 3-1/4" x 10" system = 25 ft. = 40 ft. = 8 ft. = 73 ft. 6 ft. Because Whirlpool Corporation policy includes a continuous commitment to floor NOTE: There must not exceed the equivalent of 140 feet...
Use and Care Guide
Page 8
..., fruit, herbs, wood, gourds, paper, including brown paper bags and newspaper should be off . Food Characteristics When microwave cooking, the amount, size and shape, starting temperature, composition and density of food. Cooking Guidelines Covering Covering food helps retain moisture, shorten cook time and reduce spattering. Stirring...foods cook more food heated at one corner to provide an opening to and absorbed by the natural conduction of time if necessary. Size and Shape Smaller pieces of a light, porous food, such as chicken wings, leg tips and fish tail. Use the lid ...
..., fruit, herbs, wood, gourds, paper, including brown paper bags and newspaper should be off . Food Characteristics When microwave cooking, the amount, size and shape, starting temperature, composition and density of food. Cooking Guidelines Covering Covering food helps retain moisture, shorten cook time and reduce spattering. Stirring...foods cook more food heated at one corner to provide an opening to and absorbed by the natural conduction of time if necessary. Size and Shape Smaller pieces of a light, porous food, such as chicken wings, leg tips and fish tail. Use the lid ...
Installation Instructions
Page 2
... vent ■ using the most direct route by minimizing the length of the vent and number of elbows to provide efficient performance ■ using uniformly sized vents ■ using a flexible metal vent. ■ To avoid possible product damage, be killed or seriously injured if you what the potential hazard is the...
... vent ■ using the most direct route by minimizing the length of the vent and number of elbows to provide efficient performance ■ using uniformly sized vents ■ using a flexible metal vent. ■ To avoid possible product damage, be killed or seriously injured if you what the potential hazard is the...