Use and Care Guide
Page 9
... which reflect off the metal floor, walls and ceiling and pass through the turntable and appropriate cookware to the food. Use the lid supplied with gold or silver trim. See "Aluminum Foil and Metal" first. MATERIAL RECOMMENDATIONS Aluminum Foil, Metal See "Aluminum Foil and Metal" section. Ceramic Glass, Glass Acceptable for...
... which reflect off the metal floor, walls and ceiling and pass through the turntable and appropriate cookware to the food. Use the lid supplied with gold or silver trim. See "Aluminum Foil and Metal" first. MATERIAL RECOMMENDATIONS Aluminum Foil, Metal See "Aluminum Foil and Metal" section. Ceramic Glass, Glass Acceptable for...
Use and Care Guide
Page 10
... pieces and fish fillets. Follow manufacturer's recommendations. Do not use cookware or dinnerware if it . 2. Do Not Use Metal cookware and bakeware, gold, silver, pewter, nonapproved meat thermometers, skewers, twist ties, foil liners such as cheese and egg dishes, pudding and custards. Use nonrecycled and... foods and foods with 1 cup (250 mL) of food. 60% 6 Cooking sensitive foods such as sandwich wrappers, staples and objects with gold or silver trim or a metallic glaze should not be used in oven with high water content, such as lasagna. 50%, Medium 5 Cooking ...
... pieces and fish fillets. Follow manufacturer's recommendations. Do not use cookware or dinnerware if it . 2. Do Not Use Metal cookware and bakeware, gold, silver, pewter, nonapproved meat thermometers, skewers, twist ties, foil liners such as cheese and egg dishes, pudding and custards. Use nonrecycled and... foods and foods with 1 cup (250 mL) of food. 60% 6 Cooking sensitive foods such as sandwich wrappers, staples and objects with gold or silver trim or a metallic glaze should not be used in oven with high water content, such as lasagna. 50%, Medium 5 Cooking ...