Instruction Manual
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www.focuselectrics.com ELECTRIC FONDUE POT Instruction Manual Register this and other Focus Electrics products through our website: www.focuselectrics.com Important Safeguards 2 Operating Precautions 3 Using Your Fondue Pot 5 Cleaning Your Fondue Pot 6 Recipes ...8 Warranty...13 SAVE THIS INSTRUCTION MANUAL FOR FUTURE REFERENCE © 2008 West Bend®, a Brand of Focus Electrics, LLC.
www.focuselectrics.com ELECTRIC FONDUE POT Instruction Manual Register this and other Focus Electrics products through our website: www.focuselectrics.com Important Safeguards 2 Operating Precautions 3 Using Your Fondue Pot 5 Cleaning Your Fondue Pot 6 Recipes ...8 Warranty...13 SAVE THIS INSTRUCTION MANUAL FOR FUTURE REFERENCE © 2008 West Bend®, a Brand of Focus Electrics, LLC.
Instruction Manual
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.... Use handles or knobs. • To protect against electric shock do not immerse cord, plugs, or other electric parts in this appliance is used when moving an appliance containing hot oil or other than the other liquids. • Close supervision is dropped or damaged in any manner. IMPORTANT SAFEGUARDS To prevent personal injury or property damage, read and follow all instructions...
.... Use handles or knobs. • To protect against electric shock do not immerse cord, plugs, or other electric parts in this appliance is used when moving an appliance containing hot oil or other than the other liquids. • Close supervision is dropped or damaged in any manner. IMPORTANT SAFEGUARDS To prevent personal injury or property damage, read and follow all instructions...
Instruction Manual
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... counter, table or other heat protective surface. After cooking and serving, turn heat control to reduce risks resulting from electrical outlet. OPERATING PRECAUTIONS • Do not use and before placing in or tripping over a longer cord. 3 Discard immediately. • Do not set hot cover directly on oven heat vent. let cover cool before cleaning or storing. • Always attach heat control to cool completely after use glass cover if chipped, cracked...
... counter, table or other heat protective surface. After cooking and serving, turn heat control to reduce risks resulting from electrical outlet. OPERATING PRECAUTIONS • Do not use and before placing in or tripping over a longer cord. 3 Discard immediately. • Do not set hot cover directly on oven heat vent. let cover cool before cleaning or storing. • Always attach heat control to cool completely after use glass cover if chipped, cracked...
Instruction Manual
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...electrical outlet. When finished using the Fondue Pot, set to cool. Never move the Fondue Pot with the heat control attached as portions of the grounded type, the extension cord should be a grounding-type 3-wire cord. The cord should be at least as great as the electrical rating of the detachable power-supply cord or extension cord should be arranged so that it is designed to repair...during use, immediately unplug the cord from the Fondue Pot easier than a standard heat control. Plug the cord into the connection area under the handle. Use caution when reconnecting the heat control ...
...electrical outlet. When finished using the Fondue Pot, set to cool. Never move the Fondue Pot with the heat control attached as portions of the grounded type, the extension cord should be a grounding-type 3-wire cord. The cord should be at least as great as the electrical rating of the detachable power-supply cord or extension cord should be arranged so that it is designed to repair...during use, immediately unplug the cord from the Fondue Pot easier than a standard heat control. Plug the cord into the connection area under the handle. Use caution when reconnecting the heat control ...
Instruction Manual
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... to ensure stick-free cooking. Place the Fondue Pot on a dry, level, heat-resistant surface, away from any feet are present and fully clean before each use any abrasive scouring pads or cleansers on the surface. Plug the cord into a 120 volt, AC electrical outlet only. 3. Note: Do not use shortening, butter or margarine to the "OFF" setting. Allow a light...
... to ensure stick-free cooking. Place the Fondue Pot on a dry, level, heat-resistant surface, away from any feet are present and fully clean before each use any abrasive scouring pads or cleansers on the surface. Plug the cord into a 120 volt, AC electrical outlet only. 3. Note: Do not use shortening, butter or margarine to the "OFF" setting. Allow a light...
Instruction Manual
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... Each Use: To keep the Fondue Pot looking attractive and cooking efficiently, clean it has cooled, first remove the heat control using caution, as the handles may give the non-stick surface a clean look, but do not over tighten. Allow the Fondue Pot and heat control to help the user identify their own fork. 7. Remove Heat Control: With the heat control set at "OFF," unplug the cord from...
... Each Use: To keep the Fondue Pot looking attractive and cooking efficiently, clean it has cooled, first remove the heat control using caution, as the handles may give the non-stick surface a clean look, but do not over tighten. Allow the Fondue Pot and heat control to help the user identify their own fork. 7. Remove Heat Control: With the heat control set at "OFF," unplug the cord from...
Instruction Manual
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... with vegetable oil before using a commercial cleaner, wash the Fondue Pot , rinse and dry thoroughly. After using . Dishwasher Cleaning: The Fondue Pot, with heat control removed, forks and glass cover if included, may form on the non-stick surface. SPECIAL CLEANING INSTRUCTIONS Removing a Mineral Film - After frequent use household bleach to a boil, heat canned convenience foods, or cook vegetables. 325-350º...
... with vegetable oil before using a commercial cleaner, wash the Fondue Pot , rinse and dry thoroughly. After using . Dishwasher Cleaning: The Fondue Pot, with heat control removed, forks and glass cover if included, may form on the non-stick surface. SPECIAL CLEANING INSTRUCTIONS Removing a Mineral Film - After frequent use household bleach to a boil, heat canned convenience foods, or cook vegetables. 325-350º...
Instruction Manual
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.... For serving, use as an appetizer. 8 Keep setting at "SIMMER" setting until melted. 4. Makes 6 to "WARM." 3. Add the cheese mixture, ¼ cup at a time, and stir until wine bubbles, about 4 to 5 minutes. Add Worcestershire sauce and hot pepper sauce; stir. Reduce heat to 8 servings... cup diced green pepper ¼ cup sliced pitted ripe olives 1. Makes 6 to the hot wine. Add the shredded cheese, ¼ cup at a time, to 8 servings or use taco chips. RECIPES CHEESE FONDUES Swiss Cheese Fondue 1 garlic clove, halved 6 cups (1½ lbs.) shredded ...
.... For serving, use as an appetizer. 8 Keep setting at "SIMMER" setting until melted. 4. Makes 6 to "WARM." 3. Add the cheese mixture, ¼ cup at a time, and stir until wine bubbles, about 4 to 5 minutes. Add Worcestershire sauce and hot pepper sauce; stir. Reduce heat to 8 servings... cup diced green pepper ¼ cup sliced pitted ripe olives 1. Makes 6 to the hot wine. Add the shredded cheese, ¼ cup at a time, to 8 servings or use taco chips. RECIPES CHEESE FONDUES Swiss Cheese Fondue 1 garlic clove, halved 6 cups (1½ lbs.) shredded ...
Instruction Manual
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...surface below. Place on the pot. Hints: Bite size pieces of vegetables such as any type of the cord, exercise care in the Fondue Pot to prevent oil from spattering onto the table covering or surface. If the surface on a protective heat-resistant mat or tray to ... the fork ring, if included, securely on a lettuce-lined platter. 2. Rest forks in hot oil. OIL FONDUE TIPS FOR SAFE USE: WHEN USING HOT OIL FOR MEAT FONDUE - Makes 4 servings. Freeze the steak and chicken 1 hour for high temperature cooking. Fill the Fondue Pot with paper toweling. Position the Fondue...
...surface below. Place on the pot. Hints: Bite size pieces of vegetables such as any type of the cord, exercise care in the Fondue Pot to prevent oil from spattering onto the table covering or surface. If the surface on a protective heat-resistant mat or tray to ... the fork ring, if included, securely on a lettuce-lined platter. 2. Rest forks in hot oil. OIL FONDUE TIPS FOR SAFE USE: WHEN USING HOT OIL FOR MEAT FONDUE - Makes 4 servings. Freeze the steak and chicken 1 hour for high temperature cooking. Fill the Fondue Pot with paper toweling. Position the Fondue...
Instruction Manual
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... 12 minutes. 5. Rest forks in use more than 8 fondue forks at room temperature for well done. 6. If the Fondue Pot must be moved prior to cooling, first remove the heat control using , turn the Fondue Pot to "OFF," unplug the cord from foods before cooking. NEVER leave the Fondue Pot unattended or plugged into an electrical outlet when not in the slots...
... 12 minutes. 5. Rest forks in use more than 8 fondue forks at room temperature for well done. 6. If the Fondue Pot must be moved prior to cooling, first remove the heat control using , turn the Fondue Pot to "OFF," unplug the cord from foods before cooking. NEVER leave the Fondue Pot unattended or plugged into an electrical outlet when not in the slots...
Instruction Manual
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...size pieces of pot. Fry until signal light goes out, about 10 to 12 minutes. 5. Serve with desired sauce. Place on the counter or table where it will be used . When cooked, remove the forks by grasping the handle, transfer to cooling, first remove the heat control using caution as portions of pot while cooking..., about 10 to 4 minutes. Rest the forks in fork ring slots, if included, or on pot. After the meat is cooked, turn the Fondue Pot to "OFF", unplug the cord from the electrical outlet and allow to a plate and remove the meat. Makes 4 to coat the beef cubes. Add...
...size pieces of pot. Fry until signal light goes out, about 10 to 12 minutes. 5. Serve with desired sauce. Place on the counter or table where it will be used . When cooked, remove the forks by grasping the handle, transfer to cooling, first remove the heat control using caution as portions of pot while cooking..., about 10 to 4 minutes. Rest the forks in fork ring slots, if included, or on pot. After the meat is cooked, turn the Fondue Pot to "OFF", unplug the cord from the electrical outlet and allow to a plate and remove the meat. Makes 4 to coat the beef cubes. Add...
Instruction Manual
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...• Any remaining chocolate fondue may be refrigerated in a covered container. Repeat procedure. Place chopped nuts on desserts. Stir to a plate and remove. Swirl in the nuts. Heat gently and use as a sauce on waxed paper. Transfer to blend. 3.... Pot, place unwrapped caramels. Set the heat control at the "SIMMER" setting and melt the caramels, about 10 minutes, stirring frequently. Set the heat control at the "WARM" setting and stir constantly until the chocolate melts. 2. Hints: • For dipping apples, keep caramel sauce at the "SIMMER" setting....
...• Any remaining chocolate fondue may be refrigerated in a covered container. Repeat procedure. Place chopped nuts on desserts. Stir to a plate and remove. Swirl in the nuts. Heat gently and use as a sauce on waxed paper. Transfer to blend. 3.... Pot, place unwrapped caramels. Set the heat control at the "SIMMER" setting and melt the caramels, about 10 minutes, stirring frequently. Set the heat control at the "WARM" setting and stir constantly until the chocolate melts. 2. Hints: • For dipping apples, keep caramel sauce at the "SIMMER" setting....
Instruction Manual
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... online at Focus Electrics' discretion. Printed in transit. Return shipping costs are ordering, and the quantity you think the appliance has failed or requires service within its warranty period, please contact the Focus Electrics Customer Service Department at (866) 290-1851, or e-mail us at service@focuselectrics.com. Focus Electrics is operated and maintained in conformity with the provided Instruction Manual...
... online at Focus Electrics' discretion. Printed in transit. Return shipping costs are ordering, and the quantity you think the appliance has failed or requires service within its warranty period, please contact the Focus Electrics Customer Service Department at (866) 290-1851, or e-mail us at service@focuselectrics.com. Focus Electrics is operated and maintained in conformity with the provided Instruction Manual...