WestBend 88502 Support and Manuals

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Popular WestBend 88502 Manual Pages

Instruction Manual - Page 1

... Read all instructions before pouring out. • Supervise closely when Fondue Pot is not working properly. If servicing becomes necessary, return your Fondue Pot to repair it is...Model No. 88000 through our website: www.westbend.com Care and Use Instructions TO PREVENT PERSONAL INJURY OR PROPERTY DAMAGE, READ AND FOLLOW THE INSTRUCTIONS AND WARNINGS IN THIS CARE AND USE INSTRUCTION MANUAL...
Instruction Manual - Page 2

... may cause scratching. Circle the model number you have , refer to...swirling forks in a polarized outlet only one blade is being maintained. See specific instructions for stirring foods in hot soapy water, using the Fondue Pot. 2. ... CAUTION: To prevent personal injury or property damage, inspect cords or cord set at OFF. Follow recipe as a safety precaution to condition the non-stick...
Instruction Manual - Page 3

...Scrubber-Sponge Dobie® or Scotch Brite Cookware Scrub'n Sponge®. SPECIAL CLEANING INSTRUCTIONS • Removing a Mineral Film A spotted, white film may also be used if necessary. 4. ...such as Bon Ami®, Copper Glow®, or Soft Scrub®. When placing these parts into the finish. This will darken. Do not use , the non-stick surface may ...
Instruction Manual - Page 4

...stir until blended. Add cayenne pepper, garlic salt, and Kirschwasser or brandy. Makes 6 to hot wine. Set heat control to develop flavors. 6. Add shredded cheese, ¼ cup at a time, to 8 ...and flour. 4. Do not boil wine. 3. If fondue is melted. 2. Heat at SIMMER setting, stirring frequently until thickened. 3. Remaining fondue may be used a sauce on cooked vegetables. ...
Instruction Manual - Page 5

... used . 4. Repeat fondue procedure. Freeze steak and chicken 1 hour for high temperature cooking. Set heat control at room temperature 30 minutes before cooking. Makes 4 servings HINTS: Bite sized pieces of... will maintain a suitable frying temperature and will occur during use the 375º F temperature setting for well done. 6. Rest forks in fork ring slots or on the size of meat ...
Instruction Manual - Page 6

...beef cubes. Stir to 3 tablespoons 1. Cover and marinate in Fondue Pot to 375º F setting until meat is golden brown, about 10 to 12 minutes. 5. When cooked, remove forks by grasping... too thick, stir in a large container. In Fondue Pot, combine chocolate chips and cream. Set heat control at one cube of cold milk. 2-Quart Fondue Pot Milk Chocolate Fondue 3-Quart Fondue...
Instruction Manual - Page 7

... Service 1100 Schmidt Road...guide use these temperature settings: WARM to keep caramel sauce on desserts. 2-Quart Fondue Pot Sweet Carmel Fondue 3-Quart Fondue Pot 1 - 14 ounce bag 2 tablespoons light caramels water 1½ - 14 oz. This warranty gives you specific...may also be repaired or replace without charge.... NOT VALID IN MEXICO REPLACEMENT PARTS Replacement parts for serving SIMMER to...
Instruction Manual - Page 8

... call (262) 334-6949 to P.O. Please file it for handy reference to instructions for delivery. Along with area code and your total charge. Box 2780 West Bend, WI. 53095 (262)-334-...for proper use and care, warranty and service information. Boxes) phone number starting with this information please include your Fondue Pot, a description of the part you want and the quantity. This booklet...

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