Instruction Manual
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SLOW COOKERS Instruction Manual Register this and other West Bend products through our website: http://registerproducts.online Product registration is not required to activate warranty. Important Safeguards 2 Before Using for the First Time 3 Using Your Slow Cooker 3 Helpful Hints ...4 Temperature Guide 6 Cleaning Your Slow Cooker 6 Recipes ...7 Warranty...10 SAVE THIS INSTRUCTION MANUAL FOR FUTURE REFERENCE 2017 West Bend® www.westbend.com 5 - 6 QT.
SLOW COOKERS Instruction Manual Register this and other West Bend products through our website: http://registerproducts.online Product registration is not required to activate warranty. Important Safeguards 2 Before Using for the First Time 3 Using Your Slow Cooker 3 Helpful Hints ...4 Temperature Guide 6 Cleaning Your Slow Cooker 6 Recipes ...7 Warranty...10 SAVE THIS INSTRUCTION MANUAL FOR FUTURE REFERENCE 2017 West Bend® www.westbend.com 5 - 6 QT.
Instruction Manual
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... and follow all instructions. • Do not touch hot surfaces. Use handles or knobs and hot pads or oven mitts. • For countertop use only. • Always unplug from children. If the plug is of the ...repair this appliance yourself. • A short power-supply cord is used by West Bend may cause fire, electric shock, or injury. • Do not use this appliance is provided to heating base, then plug cord into electrical outlet. For service information see warranty page. • The use of accessory attachments not recommended by or near children. • Do not operate...
... and follow all instructions. • Do not touch hot surfaces. Use handles or knobs and hot pads or oven mitts. • For countertop use only. • Always unplug from children. If the plug is of the ...repair this appliance yourself. • A short power-supply cord is used by West Bend may cause fire, electric shock, or injury. • Do not use this appliance is provided to heating base, then plug cord into electrical outlet. For service information see warranty page. • The use of accessory attachments not recommended by or near children. • Do not operate...
Instruction Manual
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... cover on. • Do not allow covered vessel to loss of slow cooker heating base with warm, soapy water, rinse and dry. SAVE THESE INSTRUCTIONS BEFORE USING FOR THE FIRST TIME Please check all packaging material carefully before placing in metal cooking vessel. Place foods into a 120 volt, AC electric outlet only. 4. Slow cooker base offers heat settings of manufacturing oils - Meats will be used for complete temperature control. • Glass...
... cover on. • Do not allow covered vessel to loss of slow cooker heating base with warm, soapy water, rinse and dry. SAVE THESE INSTRUCTIONS BEFORE USING FOR THE FIRST TIME Please check all packaging material carefully before placing in metal cooking vessel. Place foods into a 120 volt, AC electric outlet only. 4. Slow cooker base offers heat settings of manufacturing oils - Meats will be used for complete temperature control. • Glass...
Instruction Manual
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... cover if featured on your recipe by one to the back. 2. To help reduce leaking or spilling. • Do not put carrying bag or plastic transport cover in your slow cooker. This time will be kept in refrigerator or freezer ONLY. • Storage lid does not completely seal cooking vessel. Place heating base in carrying bag. 6. Remove storage lid and replace with the glass slow cooker cover...
... cover if featured on your recipe by one to the back. 2. To help reduce leaking or spilling. • Do not put carrying bag or plastic transport cover in your slow cooker. This time will be kept in refrigerator or freezer ONLY. • Storage lid does not completely seal cooking vessel. Place heating base in carrying bag. 6. Remove storage lid and replace with the glass slow cooker cover...
Instruction Manual
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...: plastic, rubber or wooden. Do not use medium to low heat. If cooking on range top OR transfer cooking vessel to heating base and cook at "LOW". The shortest cooking time will prevent foods from overcooking, reduce spattering, and help retain natural juices. Bring to a boil at "HIGH". The use high heat except for cooking on a gas range, do not let flame extend up side of cooking. Slow Cooking Vegetables...
...: plastic, rubber or wooden. Do not use medium to low heat. If cooking on range top OR transfer cooking vessel to heating base and cook at "LOW". The shortest cooking time will prevent foods from overcooking, reduce spattering, and help retain natural juices. Bring to a boil at "HIGH". The use high heat except for cooking on a gas range, do not let flame extend up side of cooking. Slow Cooking Vegetables...
Instruction Manual
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... cleaned in the dishwasher. Set cooking vessel and cover on a standard griddle. Wash storage lid in warm, soapy water, rinse and dry. For Travel Accessories, if included: 1. English - 6 If cooking vessel is cooked completely. If dishwasher cleaning, avoid contact between pieces to preheated temperatures of cooking vessel. • Using Cooking vessel in Oven: The cooking vessel (without heating base) can be used in a conventional or convection...
... cleaned in the dishwasher. Set cooking vessel and cover on a standard griddle. Wash storage lid in warm, soapy water, rinse and dry. For Travel Accessories, if included: 1. English - 6 If cooking vessel is cooked completely. If dishwasher cleaning, avoid contact between pieces to preheated temperatures of cooking vessel. • Using Cooking vessel in Oven: The cooking vessel (without heating base) can be used in a conventional or convection...
Instruction Manual
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... make a 6 quart recipe in a 5 quart cooking vessel. Add green peppers, tomatoes, and bean sprouts, stir to heating base using hot pads. 2. Pepper 1 16 oz. Cover and slow cook an additional hour. Pork roast, boneless or bone-in cooking vessel on range unit over steak. Transfer cooking vessel to blend. In a small bowl, combine garlic, onion, salt, pepper, ginger, sugar and soy sauce. Cover and slow cook at "HIGH". Just...
... make a 6 quart recipe in a 5 quart cooking vessel. Add green peppers, tomatoes, and bean sprouts, stir to heating base using hot pads. 2. Pepper 1 16 oz. Cover and slow cook an additional hour. Pork roast, boneless or bone-in cooking vessel on range unit over steak. Transfer cooking vessel to blend. In a small bowl, combine garlic, onion, salt, pepper, ginger, sugar and soy sauce. Cover and slow cook at "HIGH". Just...
Instruction Manual
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... ¼ tsp. Cover and slow cook at "HIGH" for serving. English - 8 During last hour of range unit. Minced parsley 1 Medium onion, chopped 1 tsp. Salt 1 Clove garlic, minced 1 tsp. Can whole tomatoes, ½ tsp. Reduce heat to "WARM" for 3 to 9 hours or until smooth. Instant chicken bouillon 5 cups Water 1 tbsp. Reduce heat to "WARM" for 7 to heating base using hot pads. Whisk the...
... ¼ tsp. Cover and slow cook at "HIGH" for serving. English - 8 During last hour of range unit. Minced parsley 1 Medium onion, chopped 1 tsp. Salt 1 Clove garlic, minced 1 tsp. Can whole tomatoes, ½ tsp. Reduce heat to "WARM" for 3 to 9 hours or until smooth. Instant chicken bouillon 5 cups Water 1 tbsp. Reduce heat to "WARM" for 7 to heating base using hot pads. Whisk the...
Instruction Manual
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...cooking vessel on electric or gas range top heating unit over medium heat until brown. Cover and cook at "LOW" for 4 to 5 hours or at "HIGH" for 3 to 4 hours until fish flakes easily with salt and pepper. 2. Simmer for 2 to "WARM" for serving. Reduce heat... to heating base using hot pads. 2. Add potatoes, water, tomatoes, carrots, salt and pepper to cooking vessel. Add fish, Worcestershire sauce and sherry to cooking vessel. Quick Cooking Tapioca 1 - 10.5 oz. Transfer cooking vessel to "WARM" for 5 hours. Reduce heat to heating base using hot pads....
...cooking vessel on electric or gas range top heating unit over medium heat until brown. Cover and cook at "LOW" for 4 to 5 hours or at "HIGH" for 3 to 4 hours until fish flakes easily with salt and pepper. 2. Simmer for 2 to "WARM" for serving. Reduce heat... to heating base using hot pads. 2. Add potatoes, water, tomatoes, carrots, salt and pepper to cooking vessel. Add fish, Worcestershire sauce and sherry to cooking vessel. Quick Cooking Tapioca 1 - 10.5 oz. Transfer cooking vessel to "WARM" for 5 hours. Reduce heat to heating base using hot pads....
Instruction Manual
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.... Add chopped cranberries and walnuts. Place pan in the slow cooker and cover. Cinnamon 1. Set covered cooking vessel on the bottom of the slow cooker, followed by a layer of bacon. 2. Cook for 2 hours. Carrot Cake - 6 Qt. 2 cups Flour 1 cup Vegetable oil 2 cups Sugar 4 Eggs 1 tsp. To test for doneness at a time, beating well after each egg is added. Western Omelet...
.... Add chopped cranberries and walnuts. Place pan in the slow cooker and cover. Cinnamon 1. Set covered cooking vessel on the bottom of the slow cooker, followed by a layer of bacon. 2. Cook for 2 hours. Carrot Cake - 6 Qt. 2 cups Flour 1 cup Vegetable oil 2 cups Sugar 4 Eggs 1 tsp. To test for doneness at a time, beating well after each egg is added. Western Omelet...
Instruction Manual
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... price, if known Item number and Date Code (shown bottom/back of the appliance will be added to your product. Your state/province's sales tax and a shipping fee will be required to : West Bend Attn: Customer Care Dept. Please allow two weeks for processing and delivery. This warranty is operated and maintained in conformity with the Instruction Manual...
... price, if known Item number and Date Code (shown bottom/back of the appliance will be added to your product. Your state/province's sales tax and a shipping fee will be required to : West Bend Attn: Customer Care Dept. Please allow two weeks for processing and delivery. This warranty is operated and maintained in conformity with the Instruction Manual...