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Popular WestBend 84323 Manual Pages
Instruction Manual - Page 1
... 3 Using Your Crockery Cooker 4 Helpful Hints ...4 Cleaning Your Crockery Cooker 5 Recipes ...5 Warranty...8
SAVE THIS INSTRUCTION MANUAL FOR FUTURE REFERENCE © 2014 West Bend®, a Brand of Focus Products Group International, LLC. www.westbend.com
CROCKERY™ COOKER
Instruction Manual
Register this and other Focus Products Group International products through our website: www...
Instruction Manual - Page 2
... outlet when not in use and before putting on how to obtain a replacement part. • Do not attempt to repair this appliance outdoors. • Do not plug cord into heated ceramic cooking vessel. Use handles and knobs where provided. Do not set hot ceramic cooking vessel or cover directly on hot pad, trivet or...
Instruction Manual - Page 3
... grounded type, the extension cord should be a grounding-type 3-wire cord. Arrange cord
to the cleaning instructions. English - 3 If it . • Longer detachable power-supply cords or extension cords are hot ...or extension cord feels hot.
• Keep the cord away from hot parts of the appliance. Accessory parts may be used by children or tripped over the counter top or tabletop...
Instruction Manual - Page 4
... meat. As a general guideline, most meat and vegetable combinations need 8 to a simmer at all cooking settings. English - 4 If your crockery cooker has a signal light, it will not harm the cooking vessel.... to 6 hours at least two cups of
manufacturing oils -
With heat control set at "Keep Warm" setting, as the liquid simmers rather than naturally aged cheese. • Rice and ...
Instruction Manual - Page 5
... to the West Bend® Crockery Cooker. Remove chicken from cooking vessel and set aside to combine. Return meat to 6 hours
1. Serves 4.
pepper
1 14½-oz. Do not run cold water over hot cooking vessel or cover, as they may be adapted to cook
30 minutes.
3. This appliance has no user serviceable parts. Rewash with...
Instruction Manual - Page 6
...Place vegetables around roast. Place cooking vessel into juices until thickened. Remove roast and vegetables. Set control to 6 hours
1. ground cloves
2½ - 3lb. pork roast, boneless or ...tbsp. Pour ½ cup water into the heating base, cover and cook at desired heat setting
for time given or until meat thermometer inserted into cooking vessel. pepper 1½ tbsp. Serves ...
Instruction Manual - Page 7
...undrained, ½ tsp. Place cooking vessel into ½" pieces
¼ tsp. Remove chicken pieces and set aside to 5 hours
1. Serves 4 to blend.
2. salt
1 28-oz. can chicken broth 3 tbsp... pepper and garlic in cooking vessel. Place chicken parts, carrots, celery, mushrooms, onions and peas in skillet over chicken mixture.
2. Set control to HI. chicken, cut into heating base...
Instruction Manual - Page 8
...Item number and Date Code (shown bottom/back of product
English - 8
L5661B
08/14 West Bend®, a Brand... part or parts you are ordering, and the quantity you think the appliance has failed or requires service ...REPLACEMENT PARTS
Replacement parts, if available, may also be repaired or replaced without charge at [email protected]. Valid only in conformity with the Instruction Manual...
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