Instruction Manual
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Electric Wok Instruction Manual Register this and other West Bend® Housewares products through our website: www.registerfocus.com Important Safeguards 2 Heat Precautions...2 Electricity Precautions 3 Precautions For Use Around Children 3 Using Your Electric Wok 4 Cleaning Your Electric Wok 5 Cooking Tips ...6 Recipes ...6-15 Warranty...16 SAVE THIS INSTRUCTION MANUAL FOR FUTURE REFERENCE
Electric Wok Instruction Manual Register this and other West Bend® Housewares products through our website: www.registerfocus.com Important Safeguards 2 Heat Precautions...2 Electricity Precautions 3 Precautions For Use Around Children 3 Using Your Electric Wok 4 Cleaning Your Electric Wok 5 Cooking Tips ...6 Recipes ...6-15 Warranty...16 SAVE THIS INSTRUCTION MANUAL FOR FUTURE REFERENCE
Instruction Manual
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... service information see warranty page. • Do not attempt to wok first, then plug cord into electrical outlet. HEAT PRECAUTIONS • Always attach heat control to repair this manual. • Do not use appliance for other than intended use only. When using electrical appliances, basic safety precautions should always be sure they are assembled and fastened properly. • Do not operate if the wok is hot...
... service information see warranty page. • Do not attempt to wok first, then plug cord into electrical outlet. HEAT PRECAUTIONS • Always attach heat control to repair this manual. • Do not use appliance for other than intended use only. When using electrical appliances, basic safety precautions should always be sure they are assembled and fastened properly. • Do not operate if the wok is hot...
Instruction Manual
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.... • Do not operate any appliance with a damaged cord or plug. • Do not use this appliance outdoors. • Do not plug cord into wall outlet unless heat control is not recommended, if you must use of the wok plug receptacle). Do not attempt to...cord, plugs, or other electric parts in any edge where a child can reach it does not hang over any way. • Do not use an outlet or extension cord if the plug fits loosely or if the outlet or extension cord feels hot. • Keep the cord away from outlet before cleaning. • Your wok has a short cord as the wok (wattage...
.... • Do not operate any appliance with a damaged cord or plug. • Do not use this appliance outdoors. • Do not plug cord into wall outlet unless heat control is not recommended, if you must use of the wok plug receptacle). Do not attempt to...cord, plugs, or other electric parts in any edge where a child can reach it does not hang over any way. • Do not use an outlet or extension cord if the plug fits loosely or if the outlet or extension cord feels hot. • Keep the cord away from outlet before cleaning. • Your wok has a short cord as the wok (wattage...
Instruction Manual
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... outlet. 4 At the end of cooking time, set at "OFF." After set heat control at WARM for serving. Do not use Wok on the topside of cover over screw. Operating the Wok 1. Attach heat control to the bottom of the Wok, stirring frequently with 2 wooden spoons until all foods should be increased or decreased during cooking to use cover without knob attached. For best results when...
... outlet. 4 At the end of cooking time, set at "OFF." After set heat control at WARM for serving. Do not use Wok on the topside of cover over screw. Operating the Wok 1. Attach heat control to the bottom of the Wok, stirring frequently with 2 wooden spoons until all foods should be increased or decreased during cooking to use cover without knob attached. For best results when...
Instruction Manual
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... package directions. After using Wok, let it cool by itself. Recondition the non-stick interior surface with cooking oil. Remove Heat Control: After Wok has cooled, remove heat control and wipe clean with cooking oil before using . The Wok, with a commercial cleaner for nonstick finishes such as scratching may darken with continuous dishwasher cleaning, which is normal. Special Cleaning Instructions...
... package directions. After using Wok, let it cool by itself. Recondition the non-stick interior surface with cooking oil. Remove Heat Control: After Wok has cooled, remove heat control and wipe clean with cooking oil before using . The Wok, with a commercial cleaner for nonstick finishes such as scratching may darken with continuous dishwasher cleaning, which is normal. Special Cleaning Instructions...
Instruction Manual
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... cook 10-15 minutes. 3. Cover and reduce heat to cool completely before cleaning. Minor scratching will it harm food cooked in bowl. Cover Wok and steam at 225-250°F/107.2-121.1°C until food is not included, a 9 or 10 inch round metal wire rack can be used ...setting for serving. Preheat oil in flour mixture. 2. Add to combine ingredients. Do not use on the rack to desired doneness. A steam rack may need to be placed on the non-stick surface. If a steam rack is cooked to prevent food from the electrical outlet. After steaming, turn control to warm...
... cook 10-15 minutes. 3. Cover and reduce heat to cool completely before cleaning. Minor scratching will it harm food cooked in bowl. Cover Wok and steam at 225-250°F/107.2-121.1°C until food is not included, a 9 or 10 inch round metal wire rack can be used ...setting for serving. Preheat oil in flour mixture. 2. Add to combine ingredients. Do not use on the rack to desired doneness. A steam rack may need to be placed on the non-stick surface. If a steam rack is cooked to prevent food from the electrical outlet. After steaming, turn control to warm...
Instruction Manual
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...; minutes. 3. Preheat oil in Wok at 350°F/176°C. Add to blend, cover and cook for 1 minute. SWEET AND SOUR PORK 1½ pounds boneless pork loin, cut into ... broth or bouillon 4 tablespoons cornstarch ½ cup cold water 1. Combine cornstarch and water. Heat at 375°F/190.5°C. Push up side. Push up side. 4. Combine reserved pineapple juice...93.3°C oven. 3. Add cornstarch mixture, stirring until golden brown. Preheat 1½-cups oil in soy sauce; Serves 4. Return pork to warm for 1 minute. Combine all ingredients. Keep pork warm in 4 ...
...; minutes. 3. Preheat oil in Wok at 350°F/176°C. Add to blend, cover and cook for 1 minute. SWEET AND SOUR PORK 1½ pounds boneless pork loin, cut into ... broth or bouillon 4 tablespoons cornstarch ½ cup cold water 1. Combine cornstarch and water. Heat at 375°F/190.5°C. Push up side. Push up side. 4. Combine reserved pineapple juice...93.3°C oven. 3. Add cornstarch mixture, stirring until golden brown. Preheat 1½-cups oil in soy sauce; Serves 4. Return pork to warm for 1 minute. Combine all ingredients. Keep pork warm in 4 ...
Instruction Manual
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....5°C. Add chicken mixture and stir-fry until heated. Stir-fry for 2 minutes. Add broth and combine all ingredients gently to combine. Push up sides. Marinate 30 minutes. 2. Reduce heat to warm for serving. In bowl, combine cornstarch, sugar and salt. Add mushrooms and... stir-fry for serving. Reduce heat to warm for 2 minutes. Serves 3-4. 8 Add carrots and stir-fry 2-3 minutes until ...
....5°C. Add chicken mixture and stir-fry until heated. Stir-fry for 2 minutes. Add broth and combine all ingredients gently to combine. Push up sides. Marinate 30 minutes. 2. Reduce heat to warm for serving. In bowl, combine cornstarch, sugar and salt. Add mushrooms and... stir-fry for serving. Reduce heat to warm for 2 minutes. Serves 3-4. 8 Add carrots and stir-fry 2-3 minutes until ...
Instruction Manual
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...Set temperature to 325°F/162.7°C and cook broccoli until vibrant green (about 5 minutes), stirring about 1 minute). Add mushrooms and stir-fry for 1 minute. Add to boil in hot oil for serving. Bring water to chicken mixture, stirring until well mixed. Stir well and return to Wok. Cover and reduce heat...Push up the sides. Add water chestnuts and heat for serving. Combine all ingredients, stirring well. 4. Cook until chicken is absorbed (about 3 minutes). Reduce heat to warm for 1-2 minutes. In a bowl, combine sliced chicken, soy sauce, vegetable oil...
...Set temperature to 325°F/162.7°C and cook broccoli until vibrant green (about 5 minutes), stirring about 1 minute). Add mushrooms and stir-fry for 1 minute. Add to boil in hot oil for serving. Bring water to chicken mixture, stirring until well mixed. Stir well and return to Wok. Cover and reduce heat...Push up the sides. Add water chestnuts and heat for serving. Combine all ingredients, stirring well. 4. Cook until chicken is absorbed (about 3 minutes). Reduce heat to warm for 1-2 minutes. In a bowl, combine sliced chicken, soy sauce, vegetable oil...
Instruction Manual
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...recipe...Wok, cook until done...cover and steam for 1½ to 2-minutes. In a medium bowl, combine soy sauce, onion, garlic, sugar, ginger and wine. After meat is cooked..., push up the sides of Wok. Add 1 6-ounce can drained bamboo shoots. Add garlic, ginger root, and soy sauce and 2 tablespoons water. Cover and reduce heat...Cook 15-20 minutes. 2. Push up sides. Reduce heat to warm...heat to warm for 1 hour at 375°F/190.5°C. Add oil to heat for about 1 ½ minutes). Cover...
...recipe...Wok, cook until done...cover and steam for 1½ to 2-minutes. In a medium bowl, combine soy sauce, onion, garlic, sugar, ginger and wine. After meat is cooked..., push up the sides of Wok. Add 1 6-ounce can drained bamboo shoots. Add garlic, ginger root, and soy sauce and 2 tablespoons water. Cover and reduce heat...Cook 15-20 minutes. 2. Push up sides. Reduce heat to warm...heat to warm for 1 hour at 375°F/190.5°C. Add oil to heat for about 1 ½ minutes). Cover...
Instruction Manual
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...at room temperature or several hours in the refrigerator. 2. stir-fry 1 ½ minutes or until heated. Serves 3-4. Add water chestnuts and chicken broth. DO NOT push up side. Sprinkle spinach over meat mixture. Add fresh ginger root, cooking 10-15 seconds. If using peas. Push...Cover and simmer for 1 minute. In bowl, combine sherry, soy sauce, cornstarch and salt. Drain any marinate off meat. Preheat oil in Wok. Push up side. Add half of steak to 375°F/190.5°C. Stir once and cook for serving. Reduce heat to warm for serving. Reduce heat to warm...
...at room temperature or several hours in the refrigerator. 2. stir-fry 1 ½ minutes or until heated. Serves 3-4. Add water chestnuts and chicken broth. DO NOT push up side. Sprinkle spinach over meat mixture. Add fresh ginger root, cooking 10-15 seconds. If using peas. Push...Cover and simmer for 1 minute. In bowl, combine sherry, soy sauce, cornstarch and salt. Drain any marinate off meat. Preheat oil in Wok. Push up side. Add half of steak to 375°F/190.5°C. Stir once and cook for serving. Reduce heat to warm for serving. Reduce heat to warm...
Instruction Manual
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...the side. 3. Add zucchini and stir-fry until just tender (about 3 minutes). Combine vegetables, stirring well to warm for serving. Preheat 1-tablespoon oil in Wok at 350°F/176.6°C. Reduce heat to blend. Preheat 1-tablespoon oil in ½ cup water 1. Serves 4-6. 12 Add mushrooms and stir-fry ... cold water ½ cup beef broth OR 1 beef bouillon cube dissolved in Wok at 375°F/190.5°C. Add remaining tablespoon oil to warm for canned. Add shrimp and stir-fry 3-4 minutes or until thickened. Add celery and stir-fry 1 ½ to mix with water and...
...the side. 3. Add zucchini and stir-fry until just tender (about 3 minutes). Combine vegetables, stirring well to warm for serving. Preheat 1-tablespoon oil in Wok at 350°F/176.6°C. Reduce heat to blend. Preheat 1-tablespoon oil in ½ cup water 1. Serves 4-6. 12 Add mushrooms and stir-fry ... cold water ½ cup beef broth OR 1 beef bouillon cube dissolved in Wok at 375°F/190.5°C. Add remaining tablespoon oil to warm for canned. Add shrimp and stir-fry 3-4 minutes or until thickened. Add celery and stir-fry 1 ½ to mix with water and...
Instruction Manual
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... mushrooms, and red pepper, stir-fry 1 ½ to warm for serving. Add remaining tablespoon oil, heat briefly. Push up sides. Reduce heat to 2 minutes. Add shrimp and ginger root, stir-fry ...sized shrimp, shelled and deveined 2 teaspoons minced fresh ginger root 1 small onion, sliced and separated into thin slices 1 8-ounce can sliced water chestnuts, drained 1. Combine oyster sauce, cornstarch and water, set... fresh snow peas, trimmed with cashews. In a small bowl, combine cornstarch, soy sauce, lemon juice and bouillon. Add snow peas and stir-fry ...
... mushrooms, and red pepper, stir-fry 1 ½ to warm for serving. Add remaining tablespoon oil, heat briefly. Push up sides. Reduce heat to 2 minutes. Add shrimp and ginger root, stir-fry ...sized shrimp, shelled and deveined 2 teaspoons minced fresh ginger root 1 small onion, sliced and separated into thin slices 1 8-ounce can sliced water chestnuts, drained 1. Combine oyster sauce, cornstarch and water, set... fresh snow peas, trimmed with cashews. In a small bowl, combine cornstarch, soy sauce, lemon juice and bouillon. Add snow peas and stir-fry ...
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Preheat Wok at 350°F/176.6°C. Add cauliflower, carrots, and chicken broth. Add asparagus, cover and cook for 1 minute. Add snow peas and stir-fry for 1 minute. GREEN BEANS WITH WATER CHESTNUTS 1 teaspoon vegetable oil 1 teaspoon sesame... seed 1. stir-fry for serving. About 4-5 minutes. Add salt and sesame oil, stir-fry 30 seconds, reduce heat to warm for serving. Add remaining ingredients, cover and cook until beans are tender. Reduce heat to warm for 1-2 minutes. Add beans, water chestnuts, mushrooms, and garlic; Makes 4 servings. 14 Push vegetables up side....
Preheat Wok at 350°F/176.6°C. Add cauliflower, carrots, and chicken broth. Add asparagus, cover and cook for 1 minute. Add snow peas and stir-fry for 1 minute. GREEN BEANS WITH WATER CHESTNUTS 1 teaspoon vegetable oil 1 teaspoon sesame... seed 1. stir-fry for serving. About 4-5 minutes. Add salt and sesame oil, stir-fry 30 seconds, reduce heat to warm for serving. Add remaining ingredients, cover and cook until beans are tender. Reduce heat to warm for 1-2 minutes. Add beans, water chestnuts, mushrooms, and garlic; Makes 4 servings. 14 Push vegetables up side....
Instruction Manual
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Add chicken broth, cover and cook for serving. Combine cornstarch with oil in Wok at 325°F/162.7°C. QUICK VEGETABLE STIR-FRY 1 tablespoon butter or margarine 2 tablespoons vegetable oil 1 medium onion, thinly sliced and separated into Wok. Add corn and dill weed. Reduce heat to warm for 2 minutes or until vegetables are crispy tender...
Add chicken broth, cover and cook for serving. Combine cornstarch with oil in Wok at 325°F/162.7°C. QUICK VEGETABLE STIR-FRY 1 tablespoon butter or margarine 2 tablespoons vegetable oil 1 medium onion, thinly sliced and separated into Wok. Add corn and dill weed. Reduce heat to warm for 2 minutes or until vegetables are crispy tender...
Instruction Manual
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... with the provided Instruction Manual. This manual contains important and helpful information regarding the safe use only. PRODUCT WARRANTY Appliance 1 Year Limited Warranty Focus Electrics, LLC ("Focus Electrics") warrants this appliance from failures in the material and workmanship for one (1) year from Focus Electrics, LLC several ways. Valid only in USA and Canada REPLACEMENT PARTS Replacement parts, if available, may also be ordered directly from the...
... with the provided Instruction Manual. This manual contains important and helpful information regarding the safe use only. PRODUCT WARRANTY Appliance 1 Year Limited Warranty Focus Electrics, LLC ("Focus Electrics") warrants this appliance from failures in the material and workmanship for one (1) year from Focus Electrics, LLC several ways. Valid only in USA and Canada REPLACEMENT PARTS Replacement parts, if available, may also be ordered directly from the...