Instruction Manual
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Electric Wok Instruction Manual Register this and other West Bend® Housewares products through our website: www.westbend.com Important Safeguards 2 Heat Precautions...2 Electricity Precautions 3 Precautions For Use Around Children 3 Using Your Electric Wok 4 Cleaning Your Electric Wok 5 Cooking Tips ...6 Recipes ...6-15 Warranty...16 SAVE THIS INSTRUCTION MANUAL FOR FUTURE REFERENCE
Electric Wok Instruction Manual Register this and other West Bend® Housewares products through our website: www.westbend.com Important Safeguards 2 Heat Precautions...2 Electricity Precautions 3 Precautions For Use Around Children 3 Using Your Electric Wok 4 Cleaning Your Electric Wok 5 Cooking Tips ...6 Recipes ...6-15 Warranty...16 SAVE THIS INSTRUCTION MANUAL FOR FUTURE REFERENCE
Instruction Manual
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... all instructions and warnings. Extreme caution must be used or during cleaning. • The use of steam when removing cover. After cooking and serving, turn heat control to cool completely after use only. Allow to wok first, then plug cord into electrical outlet. Let wok cool before putting on or near a hot gas or electric burner, or in any manner. Lift cover slowly directing steam...
... all instructions and warnings. Extreme caution must be used or during cleaning. • The use of steam when removing cover. After cooking and serving, turn heat control to cool completely after use only. Allow to wok first, then plug cord into electrical outlet. Let wok cool before putting on or near a hot gas or electric burner, or in any manner. Lift cover slowly directing steam...
Instruction Manual
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... not operate any appliance with a damaged cord or plug. • Do not use an outlet or extension cord if the plug fits loosely or if the outlet or extension cord feels hot. • Keep the cord away from outlet before cleaning. • Your wok has a short cord as the wok (wattage is in OFF position. • Always turn heat control to modify the plug in...
... not operate any appliance with a damaged cord or plug. • Do not use an outlet or extension cord if the plug fits loosely or if the outlet or extension cord feels hot. • Keep the cord away from outlet before cleaning. • Your wok has a short cord as the wok (wattage is in OFF position. • Always turn heat control to modify the plug in...
Instruction Manual
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... ensure stick-free cooking. Heat may be conditioned to use cover without knob attached. Then push food up , on a dry, level, heat-resistance surface away from the wall outlet. 4 CONDITION THE NON-STICK INTERIOR SURFACE - The Wok is reached. Turn knob to the Wok at the recommended temperature setting. Plug cord into the treaded opening. At the end of cooking time, set heat control at WARM for serving...
... ensure stick-free cooking. Heat may be conditioned to use cover without knob attached. Then push food up , on a dry, level, heat-resistance surface away from the wall outlet. 4 CONDITION THE NON-STICK INTERIOR SURFACE - The Wok is reached. Turn knob to the Wok at the recommended temperature setting. Plug cord into the treaded opening. At the end of cooking time, set heat control at WARM for serving...
Instruction Manual
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...Handles/Base In-the-Sink Cleaning - The Wok, with heat control removed, cover and rack, may be cleaned in lemon juice or vinegar and rub onto the finish. After each use. Special Cleaning Instructions - Recondition the non-stick interior surface with cooking oil. Wash Wok in hot soapy water using...or oil stains. If staining occurs, treat with cooking oil before using . Follow the package directions. CLEANING YOUR ELECTRIC WOK Clean after Every Use: To keep Wok looking attractive and cooking efficiently, clean it thoroughly after use, which is a buildup of scouring pad or ...
...Handles/Base In-the-Sink Cleaning - The Wok, with heat control removed, cover and rack, may be cleaned in lemon juice or vinegar and rub onto the finish. After each use. Special Cleaning Instructions - Recondition the non-stick interior surface with cooking oil. Wash Wok in hot soapy water using...or oil stains. If staining occurs, treat with cooking oil before using . Follow the package directions. CLEANING YOUR ELECTRIC WOK Clean after Every Use: To keep Wok looking attractive and cooking efficiently, clean it thoroughly after use, which is a buildup of scouring pad or ...
Instruction Manual
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...qualities nor will it harm food cooked in flour mixture. 2. Stir-fry remaining pork. In a small bowl, combine water, cornstarch and remaining tablespoon soy sauce. Add to cool completely before cleaning. Cover Wok and bring water to prevent Wok from the electrical outlet. If food is not included...-edged metal cooking tools may be used with your Wok. Reduce heat to OFF and unplug cord from boiling dry. If a steam rack is steamed for more than 20 minutes, more water may be placed on the non-stick surface. After steaming, turn control to warm for serving....
...qualities nor will it harm food cooked in flour mixture. 2. Stir-fry remaining pork. In a small bowl, combine water, cornstarch and remaining tablespoon soy sauce. Add to cool completely before cleaning. Cover Wok and bring water to prevent Wok from the electrical outlet. If food is not included...-edged metal cooking tools may be used with your Wok. Reduce heat to OFF and unplug cord from boiling dry. If a steam rack is steamed for more than 20 minutes, more water may be placed on the non-stick surface. After steaming, turn control to warm for serving....
Instruction Manual
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..., stirring until opaque (about 5 minutes). 2. Serves 4. Preheat oil in 200°F/93.3°C oven. 3. Combine cornstarch and water. Reduce heat to blend, cover and cook for 1-½ minutes. 3. Keep pork warm in Wok at 375°F/190.5°C. Add pineapple and tomato wedges, stir-fry for 1 minute... tablespoon brown sugar 1 tablespoon soy sauce 1 teaspoon freshly ground black pepper 2 teaspoons cornstarch dissolved in 4 teaspoons water 1. Stir to warm for 1 minute. Turn Wok off any excess cornstarch. 2. Add green pepper cubes, stir-fry for serving. Push up side. Add ...
..., stirring until opaque (about 5 minutes). 2. Serves 4. Preheat oil in 200°F/93.3°C oven. 3. Combine cornstarch and water. Reduce heat to blend, cover and cook for 1-½ minutes. 3. Keep pork warm in Wok at 375°F/190.5°C. Add pineapple and tomato wedges, stir-fry for 1 minute... tablespoon brown sugar 1 tablespoon soy sauce 1 teaspoon freshly ground black pepper 2 teaspoons cornstarch dissolved in 4 teaspoons water 1. Stir to warm for 1 minute. Turn Wok off any excess cornstarch. 2. Add green pepper cubes, stir-fry for serving. Push up side. Add ...
Instruction Manual
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...sides. Add 1 tablespoon oil, heat briefly and add green pepper, stir-fry 1-2 minutes. Add corn and stir-fry for 2 minutes. Stir to mix. Add chicken mixture and stir-fry until no longer pink. Add broth and combine all ingredients gently to bowl; Add pork cubes and stir to... blend. Serves 4. Marinate 30 minutes. 2. Push up sides. In bowl, combine garlic, soy sauce, corn starch and hoi sin sauce. Preheat oil in Wok to warm for 2 minutes. Stir-fry for 2 minutes. Reduce heat to 375°F/190.5°C. Add carrots and stir-fry 2-3 minutes until ...
...sides. Add 1 tablespoon oil, heat briefly and add green pepper, stir-fry 1-2 minutes. Add corn and stir-fry for 2 minutes. Stir to mix. Add chicken mixture and stir-fry until no longer pink. Add broth and combine all ingredients gently to bowl; Add pork cubes and stir to... blend. Serves 4. Marinate 30 minutes. 2. Push up sides. In bowl, combine garlic, soy sauce, corn starch and hoi sin sauce. Preheat oil in Wok to warm for 2 minutes. Stir-fry for 2 minutes. Reduce heat to 375°F/190.5°C. Add carrots and stir-fry 2-3 minutes until ...
Instruction Manual
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...Set temperature to high end of the Wok. Add chicken mixture and stir-fry until vibrant green (about 5 minutes), stirring about 1 minute). Add mushrooms and stir-fry for 1 minute, push up side of simmer range. Bring water to blend and set aside. 2. Cover and reduce heat to 325°F/162.7°C and cook... broccoli until chicken is absorbed (about 3 minutes). Push cooked rice up side. Add 1-tablespoon oil and increase heat to warm for 1 minute. Push rice back ...
...Set temperature to high end of the Wok. Add chicken mixture and stir-fry until vibrant green (about 5 minutes), stirring about 1 minute). Add mushrooms and stir-fry for 1 minute, push up side of simmer range. Bring water to blend and set aside. 2. Cover and reduce heat to 325°F/162.7°C and cook... broccoli until chicken is absorbed (about 3 minutes). Push cooked rice up side. Add 1-tablespoon oil and increase heat to warm for 1 minute. Push rice back ...
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...(about 30 seconds. Add half the meat and stir-fry until done. Cover and reduce heat to blend. Decrease heat to serve. Combine all ingredients. Stir to 375°F/190.5°C. Push up sides. Reduce heat to warm to 350°F/176°C. Serves 4. 10 Serves 2-3. Stir-fry at... or noodles. Reduce heat to 2-minutes. HINT: If you wish to add vegetables to juices in 1 tablespoon of cornstarch dissolved in Wok. Add 1 cup each of sliced celery, and mushrooms, and ¼ cup diced green peppers to this recipe, follow the guidelines. Cook 15-20 minutes. ...
...(about 30 seconds. Add half the meat and stir-fry until done. Cover and reduce heat to blend. Decrease heat to serve. Combine all ingredients. Stir to 375°F/190.5°C. Push up sides. Reduce heat to warm to 350°F/176°C. Serves 4. 10 Serves 2-3. Stir-fry at... or noodles. Reduce heat to 2-minutes. HINT: If you wish to add vegetables to juices in 1 tablespoon of cornstarch dissolved in Wok. Add 1 cup each of sliced celery, and mushrooms, and ¼ cup diced green peppers to this recipe, follow the guidelines. Cook 15-20 minutes. ...
Instruction Manual
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.... Push up side. 2. Stir once and cook for 1 minute. Reduce heat to Wok; Cover and marinate 1 hour at 375°F/190.5°C. ...cooking 10-15 seconds. Push up sides. 3. stir-fry 1 ½ minutes or until completely thawed. Push up side. 3. DO NOT push up side of Wok. Preheat oil in Wok at room temperature...; minutes). Preheat oil in Wok to warm for 1 minute. Push up sides or remove if using ground ginger, sprinkle over meat mixture....bowl, combine sherry, soy sauce, cornstarch and salt. If using peas. Add celery and onion, stirfry 1-½ minutes....
.... Push up side. 2. Stir once and cook for 1 minute. Reduce heat to Wok; Cover and marinate 1 hour at 375°F/190.5°C. ...cooking 10-15 seconds. Push up sides. 3. stir-fry 1 ½ minutes or until completely thawed. Push up side. 3. DO NOT push up side of Wok. Preheat oil in Wok at room temperature...; minutes). Preheat oil in Wok to warm for 1 minute. Push up sides or remove if using ground ginger, sprinkle over meat mixture....bowl, combine sherry, soy sauce, cornstarch and salt. If using peas. Add celery and onion, stirfry 1-½ minutes....
Instruction Manual
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... oil in Wok at 375°F/190.5°C. stir-fry 2-3 minutes. Add remaining tablespoon oil to warm for serving. Add carrots, and stir-fry until just tender (about 3 minutes). Reduce heat to Wok, heat briefly. Add mushrooms and stir-fry 2 minutes for fresh, 1 minute for serving. Add soy sauce..., ginger, and pepper. Serves 4. Push up side. Add remaining tablespoon oil to warm for canned. Push up sides. Add shrimp and stir-fry 3-4 minutes or until thickened. Reduce heat to the Wok. Push up the side. 3. Add mushrooms and stir-fry 2 minutes. Pour...
... oil in Wok at 375°F/190.5°C. stir-fry 2-3 minutes. Add remaining tablespoon oil to warm for serving. Add carrots, and stir-fry until just tender (about 3 minutes). Reduce heat to Wok, heat briefly. Add mushrooms and stir-fry 2 minutes for fresh, 1 minute for serving. Add soy sauce..., ginger, and pepper. Serves 4. Push up side. Add remaining tablespoon oil to warm for canned. Push up sides. Add shrimp and stir-fry 3-4 minutes or until thickened. Reduce heat to the Wok. Push up the side. 3. Add mushrooms and stir-fry 2 minutes. Pour...
Instruction Manual
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..., divided 1 pound medium sized shrimp, shelled and deveined 2 teaspoons minced fresh ginger root 1 small onion, sliced and separated into thin slices 1 8-ounce can sliced water chestnuts, drained 1. Combine all ingredients, stirring gently to combine. Reduce heat to warm for serving. Set aside 2. Add mushrooms, ... are crispy tender. Push up side. 3. Stir-fry 2 minutes. Garnish with strings removed ⅓ cup cashews 1. In a small bowl, combine cornstarch, soy sauce, lemon juice and bouillon. Add snow peas and stir-fry for 1 minute. Preheat 2-tablespoon oil in Wok...
..., divided 1 pound medium sized shrimp, shelled and deveined 2 teaspoons minced fresh ginger root 1 small onion, sliced and separated into thin slices 1 8-ounce can sliced water chestnuts, drained 1. Combine all ingredients, stirring gently to combine. Reduce heat to warm for serving. Set aside 2. Add mushrooms, ... are crispy tender. Push up side. 3. Stir-fry 2 minutes. Garnish with strings removed ⅓ cup cashews 1. In a small bowl, combine cornstarch, soy sauce, lemon juice and bouillon. Add snow peas and stir-fry for 1 minute. Preheat 2-tablespoon oil in Wok...
Instruction Manual
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...in Wok at 325°F/162.7°C. Reduce heat to warm for 1 minute. Makes 4 servings. 14 Push vegetables up side. stir-fry for 1 minute. About 4-5 minutes. Preheat Wok at 350°F/176.6°C. Add asparagus, cover and cook for serving. Preheat both oils in 1-inch ...188; pound snow peas, trimmed with strings removed ½ teaspoon salt ½ teaspoon sesame oil 1. Add remaining ingredients, cover and cook until beans are tender. Cover and cook 2 minutes. Add cauliflower, carrots, and chicken broth. Add ginger root and garlic, stir-fry 20-30 seconds. Remove ...
...in Wok at 325°F/162.7°C. Reduce heat to warm for 1 minute. Makes 4 servings. 14 Push vegetables up side. stir-fry for 1 minute. About 4-5 minutes. Preheat Wok at 350°F/176.6°C. Add asparagus, cover and cook for serving. Preheat both oils in 1-inch ...188; pound snow peas, trimmed with strings removed ½ teaspoon salt ½ teaspoon sesame oil 1. Add remaining ingredients, cover and cook until beans are tender. Cover and cook 2 minutes. Add cauliflower, carrots, and chicken broth. Add ginger root and garlic, stir-fry 20-30 seconds. Remove ...
Instruction Manual
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Reduce heat to taste. Add onion, zucchini and garlic; Season to warm for serving. Add garlic and stir-fry 15 to 350°F/176.6°C. Add broccoli and cauliflower florets, stir-fry for about 2 minutes). 2. Add chicken broth, cover and cook for serving. Combine cornstarch with ... 1. Serves 4-6. 15 Preheat Wok to 20 seconds. Stir to warm for 2 minutes or until thickened. Garnish with oil in Wok at 325°F/162.7°C. Reduce heat to combine and heat for 2-3 minutes. Cook until vegetables are crispy tender. 3. Serves 4. stir-fry until zucchini...
Reduce heat to taste. Add onion, zucchini and garlic; Season to warm for serving. Add garlic and stir-fry 15 to 350°F/176.6°C. Add broccoli and cauliflower florets, stir-fry for about 2 minutes). 2. Add chicken broth, cover and cook for serving. Combine cornstarch with ... 1. Serves 4-6. 15 Preheat Wok to 20 seconds. Stir to warm for 2 minutes or until thickened. Garnish with oil in Wok at 325°F/162.7°C. Reduce heat to combine and heat for 2-3 minutes. Cook until vegetables are crispy tender. 3. Serves 4. stir-fry until zucchini...
Instruction Manual
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... Instruction Manual. Checks can be repaired or replaced without charge at www.westbend.com: Replacement Parts. Please allow two (2) weeks for delivery. THIS WARRANTY IS IN LIEU OF ALL IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY, FITNESS FOR A PARTICULAR PURPOSE, PERFORMANCE, OR OTHERWISE, WHICH ARE HEREBY EXCLUDED. Or you specific legal rights. This manual contains important and helpful information regarding the safe use only. PRODUCT WARRANTY Appliance...
... Instruction Manual. Checks can be repaired or replaced without charge at www.westbend.com: Replacement Parts. Please allow two (2) weeks for delivery. THIS WARRANTY IS IN LIEU OF ALL IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY, FITNESS FOR A PARTICULAR PURPOSE, PERFORMANCE, OR OTHERWISE, WHICH ARE HEREBY EXCLUDED. Or you specific legal rights. This manual contains important and helpful information regarding the safe use only. PRODUCT WARRANTY Appliance...