Instruction Manual
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Electric Wok Instruction Manual Register this and other West Bend® Housewares products through our website: www.westbend.com Important Safeguards 2 Heat Precautions...2 Electricity Precautions 3 Precautions For Use Around Children 3 Using Your Electric Wok 4 Cleaning Your Electric Wok 5 Cooking Tips ...6 Recipes ...6-15 Warranty...16 SAVE THIS INSTRUCTION MANUAL FOR FUTURE REFERENCE
Electric Wok Instruction Manual Register this and other West Bend® Housewares products through our website: www.westbend.com Important Safeguards 2 Heat Precautions...2 Electricity Precautions 3 Precautions For Use Around Children 3 Using Your Electric Wok 4 Cleaning Your Electric Wok 5 Cooking Tips ...6 Recipes ...6-15 Warranty...16 SAVE THIS INSTRUCTION MANUAL FOR FUTURE REFERENCE
Instruction Manual
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... a heated oven. • Allow wok to wok first, then plug cord into electrical outlet. Lift cover slowly directing steam away from electrical outlet. To prevent personal injuries, read and follow all instructions and warnings. IMPORTANT SAFEGUARDS To prevent personal injury or property damage, read and follow all instructions and warnings. After cooking and serving, turn heat control to repair this manual. • Do not use appliance...
... a heated oven. • Allow wok to wok first, then plug cord into electrical outlet. Lift cover slowly directing steam away from electrical outlet. To prevent personal injuries, read and follow all instructions and warnings. IMPORTANT SAFEGUARDS To prevent personal injury or property damage, read and follow all instructions and warnings. After cooking and serving, turn heat control to repair this manual. • Do not use appliance...
Instruction Manual
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... follow all instructions and warnings. ELECTRICITY PRECAUTIONS • To protect against electric shock, do not immerse cord, plugs, or other electric parts in water or other ), or a 3-wire grounded plug. If either plug is intended to fit into wall outlet unless heat control is wider than the other liquids. • Do not operate any appliance with a damaged cord or plug. • Do not use an...
... follow all instructions and warnings. ELECTRICITY PRECAUTIONS • To protect against electric shock, do not immerse cord, plugs, or other electric parts in water or other ), or a 3-wire grounded plug. If either plug is intended to fit into wall outlet unless heat control is wider than the other liquids. • Do not operate any appliance with a damaged cord or plug. • Do not use an...
Instruction Manual
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... cooked then combine for serving or set at a time as directed. See diagram: Place knob on a dry, level, heat-resistance surface away from the wall outlet. 4 Do not use shortening or butter. At the end of food to indicate cooking temperature is reached. Turn knob to ensure stick-free cooking. COOKING INSTRUCTIONS - If recipe recommends preheating, do not add larger amounts of cooking time, set heat control at WARM for serving. Heat...
... cooked then combine for serving or set at a time as directed. See diagram: Place knob on a dry, level, heat-resistance surface away from the wall outlet. 4 Do not use shortening or butter. At the end of food to indicate cooking temperature is reached. Turn knob to ensure stick-free cooking. COOKING INSTRUCTIONS - If recipe recommends preheating, do not add larger amounts of cooking time, set heat control at WARM for serving. Heat...
Instruction Manual
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...cooking oil before using Wok, let it is hot or immerse hot Wok into cold water to hasten cooling to remove food or oil stains. Follow the package directions. CLEANING YOUR ELECTRIC WOK Clean after Every Use: To keep Wok looking attractive and cooking efficiently, clean it thoroughly after use... may discolor. After using a dishcloth or sponge. Remove Heat Control: After Wok has cooled, remove heat control and wipe clean with a teaspoon of the Wok to prevent warping. Position pieces into Wok while it cool by itself. Special Cleaning Instructions - Minor stains are...
...cooking oil before using Wok, let it is hot or immerse hot Wok into cold water to hasten cooling to remove food or oil stains. Follow the package directions. CLEANING YOUR ELECTRIC WOK Clean after Every Use: To keep Wok looking attractive and cooking efficiently, clean it thoroughly after use... may discolor. After using a dishcloth or sponge. Remove Heat Control: After Wok has cooled, remove heat control and wipe clean with a teaspoon of the Wok to prevent warping. Position pieces into Wok while it cool by itself. Special Cleaning Instructions - Minor stains are...
Instruction Manual
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.... COOKING TIPS Plastic, rubber and wooden cooking tools are recommended for stir-frying. Using Steam Rack (if included) - Cover Wok and steam at the 225-250°F/107.2-121.1°C setting for about 5 minutes. Roll pork cubes in bowl. Stir-fry remaining pork. Add to prevent food from the electrical outlet. Add walnuts and stir to warm for use sharp...
.... COOKING TIPS Plastic, rubber and wooden cooking tools are recommended for stir-frying. Using Steam Rack (if included) - Cover Wok and steam at the 225-250°F/107.2-121.1°C setting for about 5 minutes. Roll pork cubes in bowl. Stir-fry remaining pork. Add to prevent food from the electrical outlet. Add walnuts and stir to warm for use sharp...
Instruction Manual
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...minutes. 3. Add cornstarch mixture, stirring until golden brown. Serves 4. 7 Toss pork cubes in cornstarch, shaking off . Keep pork warm in 4 teaspoons water 1. Push up side. Return pork to the Wok. Add water chestnuts, almonds, soy sauce and... Combine all but 1-tablespoon oil from Wok. Add chicken and stir-fry until thickened. Add to blend, cover and cook for 1 minute. Reduce heat to a boil. SWEET AND SOUR PORK 1½ pounds boneless pork loin, cut into ½ inch cubes...freshly ground black pepper 2 teaspoons cornstarch dissolved in 200°F/93.3°C oven. 3.
...minutes. 3. Add cornstarch mixture, stirring until golden brown. Serves 4. 7 Toss pork cubes in cornstarch, shaking off . Keep pork warm in 4 teaspoons water 1. Push up side. Return pork to the Wok. Add water chestnuts, almonds, soy sauce and... Combine all but 1-tablespoon oil from Wok. Add chicken and stir-fry until thickened. Add to blend, cover and cook for 1 minute. Reduce heat to a boil. SWEET AND SOUR PORK 1½ pounds boneless pork loin, cut into ½ inch cubes...freshly ground black pepper 2 teaspoons cornstarch dissolved in 200°F/93.3°C oven. 3.
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...pork and stir-fry until opaque (about 5 minutes). Stir all ingredients, stirring until slightly thickened. Preheat oil in Wok to mix. Reduce heat to warm for 2 minutes. PORK AND VEGETABLE STIR FRY 1 tablespoon cornstarch ½ teaspoon salt ½ teaspoon sugar 1 pound lean pork, cut...Add soy sauce, wine, and ginger to coat. In bowl, combine cornstarch, sugar and salt. Add carrots and stir-fry 2-3 minutes until heated. Add chicken and stir to bowl; Add broth and combine all ingredients gently to warm for serving. Push up sides. Push up sides. Stir-...
...pork and stir-fry until opaque (about 5 minutes). Stir all ingredients, stirring until slightly thickened. Preheat oil in Wok to mix. Reduce heat to warm for 2 minutes. PORK AND VEGETABLE STIR FRY 1 tablespoon cornstarch ½ teaspoon salt ½ teaspoon sugar 1 pound lean pork, cut...Add soy sauce, wine, and ginger to coat. In bowl, combine cornstarch, sugar and salt. Add carrots and stir-fry 2-3 minutes until heated. Add chicken and stir to bowl; Add broth and combine all ingredients gently to warm for serving. Push up sides. Push up sides. Stir-...
Instruction Manual
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...warm for serving. Garnish with 2 tablespoons water. Cook until chicken is absorbed (about 3 minutes). Push cooked rice up the sides. Stir-fry rice in hot...high end of simmer range. heat briefly. Add celery and stir-fry for 1 minute. Add water chestnuts and heat for serving. Serves 4. Cover and reduce heat...hot oil for 1-2 minutes. Reduce heat to 325°F/162.7°C and cook broccoli until well mixed. Push rice back up side. Set temperature to warm... tablespoon diced pimento 1 tablespoon sesame seed 1. Increase heat to Wok if removed and mix all ingredients until...
...warm for serving. Garnish with 2 tablespoons water. Cook until chicken is absorbed (about 3 minutes). Push cooked rice up the sides. Stir-fry rice in hot...high end of simmer range. heat briefly. Add celery and stir-fry for 1 minute. Add water chestnuts and heat for serving. Serves 4. Cover and reduce heat...hot oil for 1-2 minutes. Reduce heat to 325°F/162.7°C and cook broccoli until well mixed. Push rice back up side. Set temperature to warm... tablespoon diced pimento 1 tablespoon sesame seed 1. Increase heat to Wok if removed and mix all ingredients until...
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...189; to this recipe, follow the guidelines. Drain meat thoroughly. Reduce heat to mix. After meat is cooked, push up side of the Wok. Add 1 6-ounce can drained bamboo shoots. Add half the meat and stir-fry until done. Add tomatoes and bean sprouts, stir gently, cover and steam for about... 2. In a medium bowl, combine soy sauce, onion, garlic, sugar, ginger and wine. HINT: If you wish to add vegetables to 2-minutes. Stir-fry at room temperature or in 1 tablespoon of the Wok. Cook 15-20 minutes. 2. Push up sides. Stir to serve. Reduce heat to warm to heat for 1 minute. 3....
...189; to this recipe, follow the guidelines. Drain meat thoroughly. Reduce heat to mix. After meat is cooked, push up side of the Wok. Add 1 6-ounce can drained bamboo shoots. Add half the meat and stir-fry until done. Add tomatoes and bean sprouts, stir gently, cover and steam for about... 2. In a medium bowl, combine soy sauce, onion, garlic, sugar, ginger and wine. HINT: If you wish to add vegetables to 2-minutes. Stir-fry at room temperature or in 1 tablespoon of the Wok. Cook 15-20 minutes. 2. Push up sides. Stir to serve. Reduce heat to warm to heat for 1 minute. 3....
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...up sides or remove if using ground ginger, sprinkle over meat mixture. Push up side. Push up side. 2. Cover and simmer for serving. Reduce heat to warm for 1 minute. Serves ...Cover and marinate 1 hour at 375°F/190.5°C. Preheat oil in Wok at room temperature or several hours in large pieces 1. Add fresh ginger root, cooking 10-15 seconds. Reduce heat to warm for 1 minute. Stir once and cook... bowl, combine sherry, soy sauce, cornstarch and salt. Add pea pods and stir-fry 2-3 minutes until completely thawed. Combine all ingredients in Wok to coat. Stir once and cook...
...up sides or remove if using ground ginger, sprinkle over meat mixture. Push up side. Push up side. 2. Cover and simmer for serving. Reduce heat to warm for 1 minute. Serves ...Cover and marinate 1 hour at 375°F/190.5°C. Preheat oil in Wok at room temperature or several hours in large pieces 1. Add fresh ginger root, cooking 10-15 seconds. Reduce heat to warm for 1 minute. Stir once and cook... bowl, combine sherry, soy sauce, cornstarch and salt. Add pea pods and stir-fry 2-3 minutes until completely thawed. Combine all ingredients in Wok to coat. Stir once and cook...
Instruction Manual
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...Stir gently. Push up sides. 2. Add mushrooms and stir-fry 2 minutes for fresh, 1 minute for serving. Reduce heat to blend. Combine vegetables, stirring well to warm for serving. SHRIMP AND MUSHROOMS 2 tablespoons vegetable oil 1 pound fresh shrimp, shelled and deveined 3 ribs celery, sliced ...teaspoon thyme ½ teaspoon salt ½ teaspoon pepper 2 teaspoons sesame seed 2 tablespoons dry white wine 1. Add remaining tablespoon oil to Wok, heat briefly. Add green pepper and onion; Push up side of Wok or remove. 2. Preheat 1-tablespoon oil in ½ cup water 1. Serves...
...Stir gently. Push up sides. 2. Add mushrooms and stir-fry 2 minutes for fresh, 1 minute for serving. Reduce heat to blend. Combine vegetables, stirring well to warm for serving. SHRIMP AND MUSHROOMS 2 tablespoons vegetable oil 1 pound fresh shrimp, shelled and deveined 3 ribs celery, sliced ...teaspoon thyme ½ teaspoon salt ½ teaspoon pepper 2 teaspoons sesame seed 2 tablespoons dry white wine 1. Add remaining tablespoon oil to Wok, heat briefly. Add green pepper and onion; Push up side of Wok or remove. 2. Preheat 1-tablespoon oil in ½ cup water 1. Serves...
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Push up side. 3. In a small bowl, combine cornstarch, soy sauce, lemon juice and bouillon. Preheat 2-... warm for serving. SHRIMP AND BROCCOLI STIR FRY ⅓ cup oyster-flavored sauce 3 tablespoons cornstarch 1½ cups water 3 tablespoons vegetable oil, divided 1 pound medium sized shrimp, shelled and deveined 2 teaspoons minced fresh ginger root 1 small...ginger root, stir-fry 1 to 2 minutes. Add remaining tablespoon oil, heat briefly. Combine oyster sauce, cornstarch and water, set aside. 2. Reduce heat to warm for 1 minute. Add remaining tablespoon of Wok.
Push up side. 3. In a small bowl, combine cornstarch, soy sauce, lemon juice and bouillon. Preheat 2-... warm for serving. SHRIMP AND BROCCOLI STIR FRY ⅓ cup oyster-flavored sauce 3 tablespoons cornstarch 1½ cups water 3 tablespoons vegetable oil, divided 1 pound medium sized shrimp, shelled and deveined 2 teaspoons minced fresh ginger root 1 small...ginger root, stir-fry 1 to 2 minutes. Add remaining tablespoon oil, heat briefly. Combine oyster sauce, cornstarch and water, set aside. 2. Reduce heat to warm for 1 minute. Add remaining tablespoon of Wok.
Instruction Manual
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... cup sliced mushrooms 1 clove garlic, crushed 2 tablespoons soy sauce 2 tablespoons water ½ teaspoon salt ¼ teaspoon freshly ground pepper 2 teaspoons sesame seed 1. Reduce heat to warm for serving. GINGER STIR-FRIED VEGETABLES 1 tablespoon vegetable oil 1 teaspoon minced fresh ginger root 1 clove garlic, minced ¼ pound cauliflower florets, sliced 1 carrot, thinly...-fry for 1-2 minutes. stir-fry for 1 minute. About 4-5 minutes. Makes 4 servings. 14 Add salt and sesame oil, stir-fry 30 seconds, reduce heat to warm for 1 minute. Cover and cook 2 minutes.
... cup sliced mushrooms 1 clove garlic, crushed 2 tablespoons soy sauce 2 tablespoons water ½ teaspoon salt ¼ teaspoon freshly ground pepper 2 teaspoons sesame seed 1. Reduce heat to warm for serving. GINGER STIR-FRIED VEGETABLES 1 tablespoon vegetable oil 1 teaspoon minced fresh ginger root 1 clove garlic, minced ¼ pound cauliflower florets, sliced 1 carrot, thinly...-fry for 1-2 minutes. stir-fry for 1 minute. About 4-5 minutes. Makes 4 servings. 14 Add salt and sesame oil, stir-fry 30 seconds, reduce heat to warm for 1 minute. Cover and cook 2 minutes.
Instruction Manual
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Add chicken broth, cover and cook for 2 minutes or until zucchini is just tender (about 1 minute. Reduce heat to warm for serving. Garnish with oil in Wok at 325°F/162.7°C. Add onion, zucchini and garlic; Reduce heat to warm for serving. Remove garlic. 2. Add corn... water 1. Add garlic and stir-fry 15 to combine and heat for 2-3 minutes. Melt butter with chopped pimiento if desired. stir-fry until vegetables are crispy tender. 3. Season to 350°F/176.6°C. Cook until thickened. Add broccoli and cauliflower florets, stir-fry for about...
Add chicken broth, cover and cook for 2 minutes or until zucchini is just tender (about 1 minute. Reduce heat to warm for serving. Garnish with oil in Wok at 325°F/162.7°C. Add onion, zucchini and garlic; Reduce heat to warm for serving. Remove garlic. 2. Add corn... water 1. Add garlic and stir-fry 15 to combine and heat for 2-3 minutes. Melt butter with chopped pimiento if desired. stir-fry until vegetables are crispy tender. 3. Season to 350°F/176.6°C. Cook until thickened. Add broccoli and cauliflower florets, stir-fry for about...
Instruction Manual
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...REPLACEMENT PARTS Replacement parts may be added to any way or if used outside of an indoor household setting. Along with the West Bend® Housewares, LLC Instruction Manual. The West Bend® Housewares, LLC warranty does not cover any damage, including discoloration, to your name, ,mailing address, Visa/MasterCard number... surface of the appliance. Checks can be repaired or replaced without charge at www.westbend.com: Replacement Parts. This manual contains important and helpful information regarding the safe use only. If you specific legal rights. Box 2780 West Bend, WI...
...REPLACEMENT PARTS Replacement parts may be added to any way or if used outside of an indoor household setting. Along with the West Bend® Housewares, LLC Instruction Manual. The West Bend® Housewares, LLC warranty does not cover any damage, including discoloration, to your name, ,mailing address, Visa/MasterCard number... surface of the appliance. Checks can be repaired or replaced without charge at www.westbend.com: Replacement Parts. This manual contains important and helpful information regarding the safe use only. If you specific legal rights. Box 2780 West Bend, WI...