User Manual
Page 26
... done when a toothpick or cake tester is undercooked, continue cooking. TEMP FOOD 71˚C (160˚F) ...for fresh pork, ground meat, boneless white poultry, fish, seafood, egg dishes and frozen prepared food. 74˚C (165˚F) ...for doneness, insert a meat thermometer in each recipe. ...FOOD SAFETY AND COOKING TEMPERATURE • Check foods to -reheat refrigerated, and deli and carryout "fresh" food. 77˚C (170˚F) ...white meat of poultry. 82˚C (180˚F) ...dark meat of the dish. If the food is inserted and comes out clean. Rearrange pieces...
... done when a toothpick or cake tester is undercooked, continue cooking. TEMP FOOD 71˚C (160˚F) ...for fresh pork, ground meat, boneless white poultry, fish, seafood, egg dishes and frozen prepared food. 74˚C (165˚F) ...for doneness, insert a meat thermometer in each recipe. ...FOOD SAFETY AND COOKING TEMPERATURE • Check foods to -reheat refrigerated, and deli and carryout "fresh" food. 77˚C (170˚F) ...white meat of poultry. 82˚C (180˚F) ...dark meat of the dish. If the food is inserted and comes out clean. Rearrange pieces...
User Manual
Page 30
..." x 18 7/16" x 18 1/2") 2,450 MHz Approx. 16.0 kg (35 lbs) Trim Kit: Model Number: Outside Dimensions: Cabinet Opening: *IEC Test procedure NN-TK929WRAPH NN-TK939WRAPH (White) (White) 685 mm x 472 mm 762 mm x 472 mm (27 " x 18 5/8") (30 " x 18 5/8") 632 mm x 389 mm x 533.4 mm (24 7/8" x 17 3/8" x 21") Specifications subject to change...
..." x 18 7/16" x 18 1/2") 2,450 MHz Approx. 16.0 kg (35 lbs) Trim Kit: Model Number: Outside Dimensions: Cabinet Opening: *IEC Test procedure NN-TK929WRAPH NN-TK939WRAPH (White) (White) 685 mm x 472 mm 762 mm x 472 mm (27 " x 18 5/8") (30 " x 18 5/8") 632 mm x 389 mm x 533.4 mm (24 7/8" x 17 3/8" x 21") Specifications subject to change...