User Manual
Page 11
... steam to allow a standing time. Amount of heat even after the microwave cooking cycle ends. Starting Temperature Room temperature foods will heat faster than refrigerated foods, and refrigerated foods will not melt in the microwave oven because it is not available, wax paper, paper towels or plastic wrap approved for use oven...
... steam to allow a standing time. Amount of heat even after the microwave cooking cycle ends. Starting Temperature Room temperature foods will heat faster than refrigerated foods, and refrigerated foods will not melt in the microwave oven because it is not available, wax paper, paper towels or plastic wrap approved for use oven...