Owner's Manual
Page 13
...: dinner plate, soup/sauce, casserole. Cover dish containing 3 Casse- Touch: Display Shows: 1. Cover with plastic 1~4 cups role wrap. 3. Place foods to reheat precooked roomtemperature or refrigerated foods without selecting cooking times and power levels. NOTE: Refer to be heated 2 Soup/ in an appropriately sized Sauce microwave container. 1~4 cups Cover with plastic...
...: dinner plate, soup/sauce, casserole. Cover dish containing 3 Casse- Touch: Display Shows: 1. Cover with plastic 1~4 cups role wrap. 3. Place foods to reheat precooked roomtemperature or refrigerated foods without selecting cooking times and power levels. NOTE: Refer to be heated 2 Soup/ in an appropriately sized Sauce microwave container. 1~4 cups Cover with plastic...
Owner's Manual
Page 25
...is over? Why is a standing time recommended after microwave cooking time is used each apple to allow for expansion of the interior of a refrigerator than for cooking food stored in size. • Eggs are scrambled eggs sometimes a little dry after the actual microwave oven cooking cycle ends....membrane. Why do baked potatoes sometimes burn during cooking? Why are at room temperature one of these reasons: • Eggs vary in the refrigerator? As in the shell. Shorten the cooking or reheating time. At the end of food affects total cooking time. Why do eggs sometimes...
...is over? Why is a standing time recommended after microwave cooking time is used each apple to allow for expansion of the interior of a refrigerator than for cooking food stored in size. • Eggs are scrambled eggs sometimes a little dry after the actual microwave oven cooking cycle ends....membrane. Why do baked potatoes sometimes burn during cooking? Why are at room temperature one of these reasons: • Eggs vary in the refrigerator? As in the shell. Shorten the cooking or reheating time. At the end of food affects total cooking time. Why do eggs sometimes...