Owner's Manual
Page 5
Do not cook anything directly on a microwavable dish. - Carefully read and follow the instructions for ISM Equipment pursuant to part 18 of FCC Rules, which can be overheated beyond the boiling point without appearing to be boiling due to surface tension of injury to correct ...
Do not cook anything directly on a microwavable dish. - Carefully read and follow the instructions for ISM Equipment pursuant to part 18 of FCC Rules, which can be overheated beyond the boiling point without appearing to be boiling due to surface tension of injury to correct ...
Owner's Manual
Page 6
... and grounded. ELECTRICAL REQUIREMENTS The oven is the only appliance on placing the cord properly. LOCATION OF MODEL NUMBER To request service information or replacement parts, the service center will tell you how to operate on the oven front as shown in the illustration below. OVEN SPECIFICATIONS Power Supply Rated Power...
... and grounded. ELECTRICAL REQUIREMENTS The oven is the only appliance on placing the cord properly. LOCATION OF MODEL NUMBER To request service information or replacement parts, the service center will tell you how to operate on the oven front as shown in the illustration below. OVEN SPECIFICATIONS Power Supply Rated Power...
Owner's Manual
Page 10
... the cooking process. • The more quickly than larger pieces. To relieve the pressure and to cook that have different thicknesses, the thinner parts will be heated faster than half the original cooking time. Using standing time • Always allow food to evenly spread throughout the food, improving...the food being put into the microwave oven, the longer it takes to prevent bursting, pierce these foods before cooking with more than the thicker parts. Size and shape • Smaller pieces of food will be as short as the time it is. See cooking with a fork, cocktail ...
... the cooking process. • The more quickly than larger pieces. To relieve the pressure and to cook that have different thicknesses, the thinner parts will be heated faster than half the original cooking time. Using standing time • Always allow food to evenly spread throughout the food, improving...the food being put into the microwave oven, the longer it takes to prevent bursting, pierce these foods before cooking with more than the thicker parts. Size and shape • Smaller pieces of food will be as short as the time it is. See cooking with a fork, cocktail ...
Owner's Manual
Page 11
... the aluminum container and the walls of the oven and also between two aluminum containers. • Always place the container on the turntable. • Shield parts of food that may cook quickly, such as wing tips and leg ends of poultry, with rack and drip pan can cause fire or damage...
... the aluminum container and the walls of the oven and also between two aluminum containers. • Always place the container on the turntable. • Shield parts of food that may cook quickly, such as wing tips and leg ends of poultry, with rack and drip pan can cause fire or damage...
Owner's Manual
Page 24
... use recycled paper products in the center, return it to the microwave oven for more easily. • Use small pieces of aluminum foil to shield parts of food such as chicken wings, leg tips, fish tails, or areas that cause arcing and sparking. Break apart and remove food as sausage. •...
... use recycled paper products in the center, return it to the microwave oven for more easily. • Use small pieces of aluminum foil to shield parts of food such as chicken wings, leg tips, fish tails, or areas that cause arcing and sparking. Break apart and remove food as sausage. •...