Owner's Manual
Page 18
... prevents the possibility of the package alters the defrosting time. NOTE: • After you with small pieces of meat. 1. If food has been stored in a refrigerator-freezer that reminds you to the weight you must not touch the side of the food minus the container). • Use AUTO DEFROST only for...
... prevents the possibility of the package alters the defrosting time. NOTE: • After you with small pieces of meat. 1. If food has been stored in a refrigerator-freezer that reminds you to the weight you must not touch the side of the food minus the container). • Use AUTO DEFROST only for...
Owner's Manual
Page 22
... red and the flesh is opaque and firm. • The Fish and Shellfish Cooking Table below . • Storage Temperature: Foods taken from the freezer or refrigerator take longer to finish cooking in a single layer. Poached fish needs a microwavable lid or vented plastic wrap. - The length of standing time depends on the...
... red and the flesh is opaque and firm. • The Fish and Shellfish Cooking Table below . • Storage Temperature: Foods taken from the freezer or refrigerator take longer to finish cooking in a single layer. Poached fish needs a microwavable lid or vented plastic wrap. - The length of standing time depends on the...