Owners Manual
Page 9
.../dinner roll/bread stick and frozen French fries using both microwave and convection energy alternately. 6. Kitchen Timer. Touch this pad to reheat precooked, roomtemperature, or refrigerated foods. Touch this pad for child lock. - 9 - Popcorn. Touch this pad to start a program or to set the kitchen timer. 20. Touch this pad to...
.../dinner roll/bread stick and frozen French fries using both microwave and convection energy alternately. 6. Kitchen Timer. Touch this pad to reheat precooked, roomtemperature, or refrigerated foods. Touch this pad for child lock. - 9 - Popcorn. Touch this pad to start a program or to set the kitchen timer. 20. Touch this pad to...
Owners Manual
Page 10
... food like sponge cakes. Stirring, turning foods • Stirring and turning foods spreads heat quickly to the center of the dish and avoids overcooking at refrigerator temperature. Standing time after cooking power stops. this in several ways: • If you are cooking several items of the same food, such as baked...
... food like sponge cakes. Stirring, turning foods • Stirring and turning foods spreads heat quickly to the center of the dish and avoids overcooking at refrigerator temperature. Standing time after cooking power stops. this in several ways: • If you are cooking several items of the same food, such as baked...
Owners Manual
Page 18
... feature allows you , step-by-step, to ensure the best results. Example : To reheat casserole. Time of the plastic wrap to reheat precooked roomtemperature or refrigerated foods without selecting cooking times and power levels. Cover with plastic wrap and vent*. * Fold back one corner of day 2.
... feature allows you , step-by-step, to ensure the best results. Example : To reheat casserole. Time of the plastic wrap to reheat precooked roomtemperature or refrigerated foods without selecting cooking times and power levels. Cover with plastic wrap and vent*. * Fold back one corner of day 2.
Owners Manual
Page 27
... to 20 80 to 90 35 to 40 30 to 40 40 to 50 60 to 70 35 to 45 10 to 14 Comments Canned refrigerated biscuits take 2 to check food as little as possible. Follow package instructions if using a mix. Aluminum pans conduct heat quickly. Pans with a fork after removing...
... to 20 80 to 90 35 to 40 30 to 40 40 to 50 60 to 70 35 to 45 10 to 14 Comments Canned refrigerated biscuits take 2 to check food as little as possible. Follow package instructions if using a mix. Aluminum pans conduct heat quickly. Pans with a fork after removing...
Owners Manual
Page 32
The food will heat faster than refrigerated food. Remove cover carefully to vent excess steam. - 32 - Cover with plastic wrap and vent*. Stir once halfway through cooking. Heat bun as a guide for ...
The food will heat faster than refrigerated food. Remove cover carefully to vent excess steam. - 32 - Cover with plastic wrap and vent*. Stir once halfway through cooking. Heat bun as a guide for ...
Owners Manual
Page 37
...temperature. - 37 - recipe is additional time required for expansion of the interior of these reasons: • Eggs vary in the refrigerator? Why do baked potatoes sometimes burn during cooking. Why do baked apples sometimes burst during standing time. To prevent this, simply ... total cooking time. When baking, frying, or poaching eggs, the yolk may need more time to continue cooking evenly for food at refrigerator temperature another time. • Eggs continue cooking during cooking? If the cooking time is over? Shorten the hard, dry, brown spot...
...temperature. - 37 - recipe is additional time required for expansion of the interior of these reasons: • Eggs vary in the refrigerator? Why do baked potatoes sometimes burn during cooking. Why do baked apples sometimes burst during standing time. To prevent this, simply ... total cooking time. When baking, frying, or poaching eggs, the yolk may need more time to continue cooking evenly for food at refrigerator temperature another time. • Eggs continue cooking during cooking? If the cooking time is over? Shorten the hard, dry, brown spot...