Owner's Manual
Page 18
... thick), Rolled roast Pork Chops ( 1/2 inch thick), Hot dogs, Spareribs, Country-style ribs. Rolled roast, Sausage Veal Cutlets (1 lb., 1/2 inch thick) Poultry Whole (under 4 lbs.), Cut-up to set a 7 minute cook 1, time for second stage. 7. 7 : 00 (.,*)1,&0& .) 1. Touch: Display Shows: 6. 7 : 00 to 2 stages. Touch: Display Shows: 1. You can program your oven to...
... thick), Rolled roast Pork Chops ( 1/2 inch thick), Hot dogs, Spareribs, Country-style ribs. Rolled roast, Sausage Veal Cutlets (1 lb., 1/2 inch thick) Poultry Whole (under 4 lbs.), Cut-up to set a 7 minute cook 1, time for second stage. 7. 7 : 00 (.,*)1,&0& .) 1. Touch: Display Shows: 6. 7 : 00 to 2 stages. Touch: Display Shows: 1. You can program your oven to...
Owner's Manual
Page 19
See thefollowing table. L>E>GNMH B:FMHN Touch: Display Shows: Time of day. Touch: Display Shows: Time of day. select menu 1 to 4 MELT The oven uses low power to soften foods (butter, ice cream, cream cheese, and frozen juice) See the following table. Chocolate. Example: To Melt 8 oz. USING YOUR MICROWAVE OVEN SOFTEN The oven uses low power to melt foods (butter margarine,chocolate, cheese and marshmallows). Example: To Soften Quart Ice Cream.
See thefollowing table. L>E>GNMH B:FMHN Touch: Display Shows: Time of day. Touch: Display Shows: Time of day. select menu 1 to 4 MELT The oven uses low power to soften foods (butter, ice cream, cream cheese, and frozen juice) See the following table. Chocolate. Example: To Melt 8 oz. USING YOUR MICROWAVE OVEN SOFTEN The oven uses low power to melt foods (butter margarine,chocolate, cheese and marshmallows). Example: To Soften Quart Ice Cream.
Owner's Manual
Page 20
...8 7 6 5 4 3 2 1 0 Use ţ Boiling water. ţ Making candy. ţ Cooking poultry pieces, fish, & vegetables. ţ Cooking tender cuts of meat. ţ Whole poultry. ţ Reheating rice, pasta, & vegetables. ţ Reheating prepared foods quickly. ţ Reheating sandwiches. ţ Cooking egg, milk, & cheese...whole poultry, & lamb. ţ Cooking rib roast, sirloin tip. ţ Thawing meat, poultry, & seafood. ţ Cooking less tender cuts of meat. ţ Cooking pork chops, roast. ţ Taking chill out of foods. MICROWAVE POWER LEVELS Your microwave oven has 10 cook ...
...8 7 6 5 4 3 2 1 0 Use ţ Boiling water. ţ Making candy. ţ Cooking poultry pieces, fish, & vegetables. ţ Cooking tender cuts of meat. ţ Whole poultry. ţ Reheating rice, pasta, & vegetables. ţ Reheating prepared foods quickly. ţ Reheating sandwiches. ţ Cooking egg, milk, & cheese...whole poultry, & lamb. ţ Cooking rib roast, sirloin tip. ţ Thawing meat, poultry, & seafood. ţ Cooking less tender cuts of meat. ţ Cooking pork chops, roast. ţ Taking chill out of foods. MICROWAVE POWER LEVELS Your microwave oven has 10 cook ...
Owner's Manual
Page 21
... Do not use the longer time. desired. Prick the skin and brush lightly with a sharp knife through the thickest part to the shape, cut , and composition of the food. ţ If whole poultry is firm. cooking time. Meat Microwave Power Cooking Time Per Pound ...with conventional cooking. Because of the food. For thicker rack or a microwave-proof plate and placed on a microwave roasting shorter time for small cuts of the stuffed bird should be used when calculating the cooking time. 21 Let stand for 5-10 minutes inoven after cooking before eating. each...
... Do not use the longer time. desired. Prick the skin and brush lightly with a sharp knife through the thickest part to the shape, cut , and composition of the food. ţ If whole poultry is firm. cooking time. Meat Microwave Power Cooking Time Per Pound ...with conventional cooking. Because of the food. For thicker rack or a microwave-proof plate and placed on a microwave roasting shorter time for small cuts of the stuffed bird should be used when calculating the cooking time. 21 Let stand for 5-10 minutes inoven after cooking before eating. each...