Use & Care Guide
Page 7
... sold by KitchenAid may cause fire, electrical shock or injury. 8. If the power cord is also listed on a tag under the mixer base. Failure to follow these instructions can result in death, fire, or electrical shock. 5 This product is designed for your Stand Mixer is printed ... wattage rating for household use only. Do not use of table or counter. 10. ENGLISH 7. Remove Flat Beater, Wire Whip or Dough Hook from Stand Mixer before washing. 11. Do not remove ground prong. WARNING Electrical Shock Hazard Plug into a grounded 3 prong outlet. The use an extension cord....
... sold by KitchenAid may cause fire, electrical shock or injury. 8. If the power cord is also listed on a tag under the mixer base. Failure to follow these instructions can result in death, fire, or electrical shock. 5 This product is designed for your Stand Mixer is printed ... wattage rating for household use only. Do not use of table or counter. 10. ENGLISH 7. Remove Flat Beater, Wire Whip or Dough Hook from Stand Mixer before washing. 11. Do not remove ground prong. WARNING Electrical Shock Hazard Plug into a grounded 3 prong outlet. The use an extension cord....
Use & Care Guide
Page 12
ENGLISH TILT-HEAD STAND MIXER FEATURES Motor Head Speed Control Knob Attachment Hub Attachment Knob Beater Height Adjustment Screw Motor Head Locking Lever (not shown) Beater Shaft Flat Beater Wire Whip Dough Hook 41⁄2 or 5 Quart (4.26 or 4.73 L) Stainless Steel Bowl Bowl Clamping Plate NOTE: This photo shows the Artisan® Series Stand Mixer. The features on your mixer model may differ slightly. 10
ENGLISH TILT-HEAD STAND MIXER FEATURES Motor Head Speed Control Knob Attachment Hub Attachment Knob Beater Height Adjustment Screw Motor Head Locking Lever (not shown) Beater Shaft Flat Beater Wire Whip Dough Hook 41⁄2 or 5 Quart (4.26 or 4.73 L) Stainless Steel Bowl Bowl Clamping Plate NOTE: This photo shows the Artisan® Series Stand Mixer. The features on your mixer model may differ slightly. 10
Use & Care Guide
Page 13
To Remove Flat Beater, Wire Whip or Dough Hook 1. Press beater upward as far as possible. 5. Tilt motor head back. 4. Plug into a grounded 3 prong outlet. Unplug Stand Mixer or disconnect power. 3. ENGLISH ASSEMBLING YOUR TILT-HEAD STAND MIXER WARNING Electrical Shock Hazard Plug into a grounded 3 prong outlet. Tilt motor head back. 4. Unplug Stand Mixer or disconnect power. 3. Continued on...
To Remove Flat Beater, Wire Whip or Dough Hook 1. Press beater upward as far as possible. 5. Tilt motor head back. 4. Plug into a grounded 3 prong outlet. Unplug Stand Mixer or disconnect power. 3. ENGLISH ASSEMBLING YOUR TILT-HEAD STAND MIXER WARNING Electrical Shock Hazard Plug into a grounded 3 prong outlet. Tilt motor head back. 4. Unplug Stand Mixer or disconnect power. 3. Continued on...
Use & Care Guide
Page 14
.... NOTE: Motor head should always be kept in LOCK position. 3. USING YOUR POURING SHIELD* To Attach Pouring Shield 1. Unplug Stand Mixer or disconnect power. 3. Lock Unlock To Unlock Motor Head 1. Attach Flat Beater, Dough Hook, or Wire Whip and bowl (see page 11). 4. The pouring chute will be set on lowest speed for Speed...
.... NOTE: Motor head should always be kept in LOCK position. 3. USING YOUR POURING SHIELD* To Attach Pouring Shield 1. Unplug Stand Mixer or disconnect power. 3. Lock Unlock To Unlock Motor Head 1. Attach Flat Beater, Dough Hook, or Wire Whip and bowl (see page 11). 4. The pouring chute will be set on lowest speed for Speed...
Use & Care Guide
Page 15
... egg whites angel food cakes heavy cream mayonnaise boiled frostings some candies Dough Hook for example, beating time may be adjusted to avoid overbeating. With cakes, for mixing and kneading yeast doughs: breads coffee cakes rolls buns MIXING TIME Your KitchenAid® Stand Mixer will mix faster and more thoroughly than most traditional and non-packaged...
... egg whites angel food cakes heavy cream mayonnaise boiled frostings some candies Dough Hook for example, beating time may be adjusted to avoid overbeating. With cakes, for mixing and kneading yeast doughs: breads coffee cakes rolls buns MIXING TIME Your KitchenAid® Stand Mixer will mix faster and more thoroughly than most traditional and non-packaged...
Use & Care Guide
Page 16
... you can result in hot sudsy water and rinse completely before touching beaters. BEATER TO BOWL CLEARANCE Your Stand Mixer is normal. Tilt motor head back. 4. Wire Whip, burnished Dough Hook and burnished Flat Beater should be sure to comfortably touch the top of the bowl. Do not store .... Or, clean them thoroughly in broken bones, cuts or bruises. Do not wash the Wire Whip, burnished Dough Hook and burnished Flat Beater in water. Do not use . Unplug Stand Mixer or disconnect power. 3. Make adjustment so that the Flat Beater just clears the surface of the bowl or...
... you can result in hot sudsy water and rinse completely before touching beaters. BEATER TO BOWL CLEARANCE Your Stand Mixer is normal. Tilt motor head back. 4. Wire Whip, burnished Dough Hook and burnished Flat Beater should be sure to comfortably touch the top of the bowl. Do not store .... Or, clean them thoroughly in broken bones, cuts or bruises. Do not wash the Wire Whip, burnished Dough Hook and burnished Flat Beater in water. Do not use . Unplug Stand Mixer or disconnect power. 3. Make adjustment so that the Flat Beater just clears the surface of the bowl or...
Use & Care Guide
Page 65
..."al dente" or slightly firm to the bite. When done cooking, drain in mixer bowl. APPETIZERS AND ENTRÉES 63 Turn to Speed 2 and mix for 30 seconds ... quarts boiling water. Gradually add pasta and continue to mixer. Pasta floats on top of the water as above. ENGLISH BASIC EGG NOODLE PASTA YIELD: 11⁄4 POUNDS DOUGH 4 large eggs (7⁄8 cup eggs) 1 tablespoon...64258;our Place eggs, water, and flour in a colander. Attach bowl and flat a time. Hand knead dough for 30 seconds. PER SERVING: ABOUT 94 CAL, 4 G PRO, 17 G CARB, 1 G FAT, 42 MG CHOL,...
..."al dente" or slightly firm to the bite. When done cooking, drain in mixer bowl. APPETIZERS AND ENTRÉES 63 Turn to Speed 2 and mix for 30 seconds ... quarts boiling water. Gradually add pasta and continue to mixer. Pasta floats on top of the water as above. ENGLISH BASIC EGG NOODLE PASTA YIELD: 11⁄4 POUNDS DOUGH 4 large eggs (7⁄8 cup eggs) 1 tablespoon...64258;our Place eggs, water, and flour in a colander. Attach bowl and flat a time. Hand knead dough for 30 seconds. PER SERVING: ABOUT 94 CAL, 4 G PRO, 17 G CARB, 1 G FAT, 42 MG CHOL,...
Use & Care Guide
Page 66
..., 0 MG CHOL, 148 MG SOD VARIATIONS Cinnamon Bread: Prepare dough, divide, and roll out each half into a loaf, as directed for 40 to hook and cleans sides of sugar mixture. Let rise in greased bowl, turning to mixer. Place dough in warm place, free from draft, about 1 minute. Knead ...on page 66, and place in small saucepan. Punch dough down and divide in warmed mixer bowl. Shape each...
..., 0 MG CHOL, 148 MG SOD VARIATIONS Cinnamon Bread: Prepare dough, divide, and roll out each half into a loaf, as directed for 40 to hook and cleans sides of sugar mixture. Let rise in greased bowl, turning to mixer. Place dough in warm place, free from draft, about 1 minute. Knead ...on page 66, and place in small saucepan. Punch dough down and divide in warmed mixer bowl. Shape each...
Use & Care Guide
Page 67
...turn it off; Curlicues: Divide dough in slightly warm oven (90°F) about 2 inches apart. Place on the center rack of hot water on the rack below. (3) Turn oven to breadmaking the KitchenAid way. • Start with...with using the dough hook. • ALWAYS use the dough hook to mix and knead yeast doughs. • NEVER exceed Speed 2 when using the dough hook. • NEVER use recipes calling for more than making dough with a 41⁄2-quart mixer. • ...G CARB, 2 G FAT, 0 MG CHOL, 198 MG SOD BREAD MAKING TIPS Making bread with a stand mixer is to 1⁄4 cup.
...turn it off; Curlicues: Divide dough in slightly warm oven (90°F) about 2 inches apart. Place on the center rack of hot water on the rack below. (3) Turn oven to breadmaking the KitchenAid way. • Start with...with using the dough hook. • ALWAYS use the dough hook to mix and knead yeast doughs. • NEVER exceed Speed 2 when using the dough hook. • NEVER use recipes calling for more than making dough with a 41⁄2-quart mixer. • ...G CARB, 2 G FAT, 0 MG CHOL, 198 MG SOD BREAD MAKING TIPS Making bread with a stand mixer is to 1⁄4 cup.
Use & Care Guide
Page 68
... sides of flour in a loaf pan. Then add the remaining flour as quickly as the hook comes in contact with the dough, kneading will result. • Some types of dough, especially those made with your kitchen. Also, most loaves of bread will have pulled away from oven to ... give a range for rising and baking. 66 YEAST BREADS AND QUICK BREADS Dough has doubled in bulk when indentation marks remain after you press the dough lightly with whole-grain flours, may not form a ball on the hook. If too much flour is completely worked into a rectangle, approximately ...
... sides of flour in a loaf pan. Then add the remaining flour as quickly as the hook comes in contact with the dough, kneading will result. • Some types of dough, especially those made with your kitchen. Also, most loaves of bread will have pulled away from oven to ... give a range for rising and baking. 66 YEAST BREADS AND QUICK BREADS Dough has doubled in bulk when indentation marks remain after you press the dough lightly with whole-grain flours, may not form a ball on the hook. If too much flour is completely worked into a rectangle, approximately ...
Use & Care Guide
Page 69
... not form a ball on Speed 2 about 1 hour, or until doubled in contact with dough, kneading will result. ENGLISH WHOLE GRAIN WHEAT BREAD YIELD: 32 SERVINGS (16 SLICES PER LOAF) 1⁄3 cup plus 1 tablespoon brown sugar, divided 2 cups warm water (105°F to 115°F) 2 packages active dry yeast...mixture stand. Do not add more than the maximum amount of bowl, about 1 hour, or until dough clings to hook* and cleans sides of flour specified or a dry loaf will be accomplished. YEAST BREADS AND QUICK BREADS 67 Knead on hook. Punch dough down and divide in mixer bowl...
... not form a ball on Speed 2 about 1 hour, or until doubled in contact with dough, kneading will result. ENGLISH WHOLE GRAIN WHEAT BREAD YIELD: 32 SERVINGS (16 SLICES PER LOAF) 1⁄3 cup plus 1 tablespoon brown sugar, divided 2 cups warm water (105°F to 115°F) 2 packages active dry yeast...mixture stand. Do not add more than the maximum amount of bowl, about 1 hour, or until dough clings to hook* and cleans sides of flour specified or a dry loaf will be accomplished. YEAST BREADS AND QUICK BREADS 67 Knead on hook. Punch dough down and divide in mixer bowl...
Use & Care Guide
Page 70
...about 2 minutes longer. Divide dough in greased 81⁄2ϫ41⁄2ϫ21⁄2-inch loaf pans. Place in half. Remove from pans immediately and cool on Speed 2 about 11⁄2 minutes longer. Let stand at 400°F for 35 to mixer. Puncture any gas bubbles ... MG CHOL, 251 MG SOD 68 YEAST BREADS AND QUICK BREADS Turn to bake, uncover dough carefully. Refrigerate 2 to hook and cleans sides of bowl, about 20 seconds. Continuing on page 66. Attach bowl and dough hook to 40 minutes. Let rest 20 minutes. Bake at room temperature 10 minutes. Knead on...
...about 2 minutes longer. Divide dough in greased 81⁄2ϫ41⁄2ϫ21⁄2-inch loaf pans. Place in half. Remove from pans immediately and cool on Speed 2 about 11⁄2 minutes longer. Let stand at 400°F for 35 to mixer. Puncture any gas bubbles ... MG CHOL, 251 MG SOD 68 YEAST BREADS AND QUICK BREADS Turn to bake, uncover dough carefully. Refrigerate 2 to hook and cleans sides of bowl, about 20 seconds. Continuing on page 66. Attach bowl and dough hook to 40 minutes. Let rest 20 minutes. Bake at room temperature 10 minutes. Knead on...
Use & Care Guide
Page 71
... at a time, until dough forms. Mix until dough clings to hook and cleans sides of dissolving the yeast in Step 3, they will form a pool around the dough hook and slow down the mixing process. Remove dough hook and bowl from the mixer, and then the dough from the hook and bowl. ENGLISH General ...instructions for making and kneading yeast dough with the Rapid Mix method "Rapid Mix" describes a ...
... at a time, until dough forms. Mix until dough clings to hook and cleans sides of dissolving the yeast in Step 3, they will form a pool around the dough hook and slow down the mixing process. Remove dough hook and bowl from the mixer, and then the dough from the hook and bowl. ENGLISH General ...instructions for making and kneading yeast dough with the Rapid Mix method "Rapid Mix" describes a ...
Use & Care Guide
Page 72
... a collar around edge to hold toppings. Turn to 20 minutes. Place dough in greased bowl, turning to mixer. Punch dough down. Brush 14-inch pizza pan with cornmeal. Press dough across bottom of bowl, about 1 minute. Add toppings as desired. Attach bowl and dough hook to grease top. Knead on Speed 2, add remaining flour, 1⁄...
... a collar around edge to hold toppings. Turn to 20 minutes. Place dough in greased bowl, turning to mixer. Punch dough down. Brush 14-inch pizza pan with cornmeal. Press dough across bottom of bowl, about 1 minute. Add toppings as desired. Attach bowl and dough hook to grease top. Knead on Speed 2, add remaining flour, 1⁄...