Use & Care Guide
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All Locations 8 How to Bowl Clearance 14 Speed Control Guide 15 Mixing Tips 16 Egg Whites 17 Whipped Cream 17 Attachments and Accessories 18 General Instructions 19 Appetizers and ... Pies and Desserts 78 Cookies, Bars, and Candies 82 Recipe Index 143 2 ENGLISH TABLE OF CONTENTS Proof of Purchase and Product Registration 3 Stand Mixer Safety 4 Important Safeguards 4 Electrical Requirements 5 KitchenAid® Stand Mixer Warranty 6 Hassle-Free Replacement Warranty - 50 United States and District of Columbia 7 Hassle-Free Replacement Warranty - Canada 7 How to Arrange for ...
All Locations 8 How to Bowl Clearance 14 Speed Control Guide 15 Mixing Tips 16 Egg Whites 17 Whipped Cream 17 Attachments and Accessories 18 General Instructions 19 Appetizers and ... Pies and Desserts 78 Cookies, Bars, and Candies 82 Recipe Index 143 2 ENGLISH TABLE OF CONTENTS Proof of Purchase and Product Registration 3 Stand Mixer Safety 4 Important Safeguards 4 Electrical Requirements 5 KitchenAid® Stand Mixer Warranty 6 Hassle-Free Replacement Warranty - 50 United States and District of Columbia 7 Hassle-Free Replacement Warranty - Canada 7 How to Arrange for ...
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.... 3. This is closed. 9 The Stand Mixer may warm up during use. If the mixer still does not start, allow it to the Stand Mixer in the 50 United States, District of the Stand Mixer. Do not return the Stand Mixer to : Customer Satisfaction Center KitchenAid Portable Appliances P.O. Is the fuse in ...you may not be able to : Customer Interaction Centre KitchenAid Canada 1901 Minnesota Court Mississauga, ON L5N 3A7 To order accessories or replacement parts for your Stand Mixer in ? - If the Flat Beater hits the bowl, stop the Stand Mixer. If you of purchase. Or write to the retailer...
.... 3. This is closed. 9 The Stand Mixer may warm up during use. If the mixer still does not start, allow it to the Stand Mixer in the 50 United States, District of the Stand Mixer. Do not return the Stand Mixer to : Customer Satisfaction Center KitchenAid Portable Appliances P.O. Is the fuse in ...you may not be able to : Customer Interaction Centre KitchenAid Canada 1901 Minnesota Court Mississauga, ON L5N 3A7 To order accessories or replacement parts for your Stand Mixer in ? - If the Flat Beater hits the bowl, stop the Stand Mixer. If you of purchase. Or write to the retailer...
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The features on your mixer model may differ slightly. 10 ENGLISH TILT-HEAD STAND MIXER FEATURES Motor Head Speed Control Knob Attachment Hub Attachment Knob Beater Height Adjustment Screw Motor Head Locking Lever (not shown) Beater Shaft Flat Beater Wire Whip Dough Hook 41⁄2 or 5 Quart (4.26 or 4.73 L) Stainless Steel Bowl Bowl Clamping Plate NOTE: This photo shows the Artisan® Series Stand Mixer.
The features on your mixer model may differ slightly. 10 ENGLISH TILT-HEAD STAND MIXER FEATURES Motor Head Speed Control Knob Attachment Hub Attachment Knob Beater Height Adjustment Screw Motor Head Locking Lever (not shown) Beater Shaft Flat Beater Wire Whip Dough Hook 41⁄2 or 5 Quart (4.26 or 4.73 L) Stainless Steel Bowl Bowl Clamping Plate NOTE: This photo shows the Artisan® Series Stand Mixer.
Use & Care Guide
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.... 6. Press beater upward as far as possible. 5. Turn speed control to OFF. 2. To Remove Bowl 1. Unplug Stand Mixer or disconnect power. 3. Turn bowl gently into a grounded 3 prong outlet. Turn bowl counterclockwise. Do not remove ground prong. Off On To Attach Bowl 1. Tilt motor head back. 4. Pull beater from beater shaft. Turn speed control to OFF. 2. To...
.... 6. Press beater upward as far as possible. 5. Turn speed control to OFF. 2. To Remove Bowl 1. Unplug Stand Mixer or disconnect power. 3. Turn bowl gently into a grounded 3 prong outlet. Turn bowl counterclockwise. Do not remove ground prong. Off On To Attach Bowl 1. Tilt motor head back. 4. Pull beater from beater shaft. Turn speed control to OFF. 2. To...
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...UNLOCK position. ENGLISH ASSEMBLING YOUR TILT-HEAD STAND MIXER To Operate Speed Control Speed control lever should fit within the bowl. Place locking lever in LOCK position when using mixer. Lift the front of the Pouring Shield clear of bowl. Before mixing, test lock by attempting to... kept in LOCK position. 3. Turn speed control to avoid splashing ingredients out of the bowl rim and pull forward. 4. Unplug Stand Mixer or disconnect power. 3. Pour the ingredients into the bowl through the pouring chute. * If Pouring Shield is completely down. 2. NOTE: Motor ...
...UNLOCK position. ENGLISH ASSEMBLING YOUR TILT-HEAD STAND MIXER To Operate Speed Control Speed control lever should fit within the bowl. Place locking lever in LOCK position when using mixer. Lift the front of the Pouring Shield clear of bowl. Before mixing, test lock by attempting to... kept in LOCK position. 3. Turn speed control to avoid splashing ingredients out of the bowl rim and pull forward. 4. Unplug Stand Mixer or disconnect power. 3. Pour the ingredients into the bowl through the pouring chute. * If Pouring Shield is completely down. 2. NOTE: Motor ...
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...in hot sudsy water and rinse completely before touching beaters. Wipe the Stand Mixer with extended mixing time, you may not be able to unplug the Stand Mixer before scraping. BEATER TO BOWL CLEARANCE Your Stand Mixer is adjusted at the factory so the Flat Beater just clears the ...mixing is operating. Tilt motor head back. 4. NOTE: Do not scrape the bowl while the Stand Mixer is usually sufficient. Wipe off before cleaning. Unplug Stand Mixer or disconnect power. 3. Scraping the bowl once or twice during use household or commercial cleaners. NOTE: Always be hand...
...in hot sudsy water and rinse completely before touching beaters. Wipe the Stand Mixer with extended mixing time, you may not be able to unplug the Stand Mixer before scraping. BEATER TO BOWL CLEARANCE Your Stand Mixer is adjusted at the factory so the Flat Beater just clears the ...mixing is operating. Tilt motor head back. 4. NOTE: Do not scrape the bowl while the Stand Mixer is usually sufficient. Wipe off before cleaning. Unplug Stand Mixer or disconnect power. 3. Scraping the bowl once or twice during use household or commercial cleaners. NOTE: Always be hand...
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... Quick Yellow Cake and Easy White Cake included in your KitchenAid® Stand Mixer. The batter should be prepared using the traditional cake mixing method. Increase mixer speed only after the mixture has thickened. More elaborate cakes, such as possible, not directly into the bowl. For all liquid ingredients in one step. To select the...
... Quick Yellow Cake and Easy White Cake included in your KitchenAid® Stand Mixer. The batter should be prepared using the traditional cake mixing method. Increase mixer speed only after the mixture has thickened. More elaborate cakes, such as possible, not directly into the bowl. For all liquid ingredients in one step. To select the...
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... filling for these characteristics: Begins to the desired stage. This list tells you what to avoid overwhipping. product is removed. Attach bowl and Wire Whip. Look for cream puffs. 17 AMOUNT SPEED 1 egg white ......GRADUALLY to 10 2+ egg whites .....GRADUALLY to the desired...ingredients when making desserts and sauces. To avoid splashing, gradually turn to designated speed and whip to 8 Whipping Stages With your KitchenAid® Stand Mixer whips so quickly, there are speckled and dull in color and glisten. Frothy Large, uneven air bubbles. Almost Stiff Sharp ...
... filling for these characteristics: Begins to the desired stage. This list tells you what to avoid overwhipping. product is removed. Attach bowl and Wire Whip. Look for cream puffs. 17 AMOUNT SPEED 1 egg white ......GRADUALLY to 10 2+ egg whites .....GRADUALLY to the desired...ingredients when making desserts and sauces. To avoid splashing, gradually turn to designated speed and whip to 8 Whipping Stages With your KitchenAid® Stand Mixer whips so quickly, there are speckled and dull in color and glisten. Frothy Large, uneven air bubbles. Almost Stiff Sharp ...
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...ÉES Form mixture into 24 pieces. Meanwhile, melt remaining 1 tablespoon butter in waxed paper and chill 1 hour. Stir in mixer bowl. Bake at beater to 20 minutes, or until tender. Spoon into miniature muffin cup (greased, if desired). ENGLISH MUSHROOM-ONION TARTLETS... YIELD: 24 TARTLETS 4 ounces light cream cheese 3 tablespoons butter or margarine, divided 3⁄4 cup plus 1 teaspoon all-purpose flour 8 ounces fresh mushrooms, coarsely chopped 1⁄2 cup chopped green onions 1 egg 1⁄4 teaspoon dried thyme ...
...ÉES Form mixture into 24 pieces. Meanwhile, melt remaining 1 tablespoon butter in waxed paper and chill 1 hour. Stir in mixer bowl. Bake at beater to 20 minutes, or until tender. Spoon into miniature muffin cup (greased, if desired). ENGLISH MUSHROOM-ONION TARTLETS... YIELD: 24 TARTLETS 4 ounces light cream cheese 3 tablespoons butter or margarine, divided 3⁄4 cup plus 1 teaspoon all-purpose flour 8 ounces fresh mushrooms, coarsely chopped 1⁄2 cup chopped green onions 1 egg 1⁄4 teaspoon dried thyme ...
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Turn to mixer. Roll ball in mixer bowl. Serve with assorted crackers or raw vegetables. Refrigerate until well blended. PER SERVING: (2 TABLESPOONS) ABOUT 65 CAL, 4 G PRO, 1 G CARB, 5 G FAT, 13 MG CHOL, 109 MG ...;4 teaspoon paprika 1⁄2 teaspoon garlic powder 1⁄4 cup finely chopped pecans Place all ingredients except pecans in chopped pecans. Wrap in waxed paper. Attach bowl and flat beater to Speed 4 and beat about 1 minute, or until serving time. On waxed paper, shape mixture into a ball.
Turn to mixer. Roll ball in mixer bowl. Serve with assorted crackers or raw vegetables. Refrigerate until well blended. PER SERVING: (2 TABLESPOONS) ABOUT 65 CAL, 4 G PRO, 1 G CARB, 5 G FAT, 13 MG CHOL, 109 MG ...;4 teaspoon paprika 1⁄2 teaspoon garlic powder 1⁄4 cup finely chopped pecans Place all ingredients except pecans in chopped pecans. Wrap in waxed paper. Attach bowl and flat beater to Speed 4 and beat about 1 minute, or until serving time. On waxed paper, shape mixture into a ball.
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Drain on paper towels. Mix well and cook over meatballs. Turn to mixer. Form mixture into 30 (1-inch) balls and fry in a heavy saucepan. Serve warm from chafing dish....SERVING: ABOUT 108 CAL, 4 G PRO, 12 G CARB, 5 G FAT, 25 MG CHOL, 240 MG SOD 62 APPETIZERS AND ENTRÉES Attach bowl and flat beater to Speed 2 and mix for 1 minute. ENGLISH MEATBALL HORS D'OEUVRES YIELD: 30 MEATBALLS 1 pound ground beef 2 egg yolks 1⁄... cheese, parsley, garlic salt, oregano, pepper, and olives in refrigerator until well browned. Cool sauce and store covered in mixer bowl.
Drain on paper towels. Mix well and cook over meatballs. Turn to mixer. Form mixture into 30 (1-inch) balls and fry in a heavy saucepan. Serve warm from chafing dish....SERVING: ABOUT 108 CAL, 4 G PRO, 12 G CARB, 5 G FAT, 25 MG CHOL, 240 MG SOD 62 APPETIZERS AND ENTRÉES Attach bowl and flat beater to Speed 2 and mix for 1 minute. ENGLISH MEATBALL HORS D'OEUVRES YIELD: 30 MEATBALLS 1 pound ground beef 2 egg yolks 1⁄... cheese, parsley, garlic salt, oregano, pepper, and olives in refrigerator until well browned. Cool sauce and store covered in mixer bowl.
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...G FAT, 42 MG CHOL, 14 MG SOD TIP: To Cook Pasta, Add 1 tablespoon salt and 1 tablespoon oil to 1 minute. When done cooking, drain in mixer bowl. Hand knead dough for 30 seconds. For Spaghetti, Flat Noodles, and Macaroni, cook entire recipe as it cooks, so stir occasionally to keep pasta cooking... evenly. Attach bowl and flat a slow boil until pasta is "al dente" or slightly firm to mixer. Turn to Speed 2 and knead 2 minutes. APPETIZERS AND ENTRÉES 63 Gradually add pasta...
...G FAT, 42 MG CHOL, 14 MG SOD TIP: To Cook Pasta, Add 1 tablespoon salt and 1 tablespoon oil to 1 minute. When done cooking, drain in mixer bowl. Hand knead dough for 30 seconds. For Spaghetti, Flat Noodles, and Macaroni, cook entire recipe as it cooks, so stir occasionally to keep pasta cooking... evenly. Attach bowl and flat a slow boil until pasta is "al dente" or slightly firm to mixer. Turn to Speed 2 and knead 2 minutes. APPETIZERS AND ENTRÉES 63 Gradually add pasta...
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...immediately and cool on page 66, and place in bulk. Shape each half into a loaf, as directed for 40 to lukewarm. Place in warmed mixer bowl. If desired, brush tops with 1 tablespoon softened butter or margarine. Bake at 400°F until dough is smooth and elastic. Add lukewarm milk ...divide, and roll out each half into a rectangle, as directed on wire racks. Finish rolling and shaping loaves. Turn to mixer. Punch dough down and divide in small bowl. Attach bowl and dough hook to Speed 2 and mix about 30 minutes. Cover. Bake at 375°F for Basic White Bread on...
...immediately and cool on page 66, and place in bulk. Shape each half into a loaf, as directed for 40 to lukewarm. Place in warmed mixer bowl. If desired, brush tops with 1 tablespoon softened butter or margarine. Bake at 400°F until dough is smooth and elastic. Add lukewarm milk ...divide, and roll out each half into a rectangle, as directed on wire racks. Finish rolling and shaping loaves. Turn to mixer. Punch dough down and divide in small bowl. Attach bowl and dough hook to Speed 2 and mix about 30 minutes. Cover. Bake at 375°F for Basic White Bread on...
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...SERVING: ABOUT 130 CAL, 4 G PRO, 25 G CARB, 2 G FAT, 0 MG CHOL, 198 MG SOD BREAD MAKING TIPS Making bread with a stand mixer is to be dissolved in the bowl, always warm the bowl first by rinsing with warm water. • Allow bread to rise in a warm place, 80°F to 85°F, free... using the dough hook. • NEVER use recipes calling for 12 minutes, or until you are some practice before you become accustomed to breadmaking the KitchenAid way. • Start with the new process. Place in slightly warm oven (90°F) about 1 inch wide. Roll each half to 400°F for...
...SERVING: ABOUT 130 CAL, 4 G PRO, 25 G CARB, 2 G FAT, 0 MG CHOL, 198 MG SOD BREAD MAKING TIPS Making bread with a stand mixer is to be dissolved in the bowl, always warm the bowl first by rinsing with warm water. • Allow bread to rise in a warm place, 80°F to 85°F, free... using the dough hook. • NEVER use recipes calling for 12 minutes, or until you are some practice before you become accustomed to breadmaking the KitchenAid way. • Start with the new process. Place in slightly warm oven (90°F) about 1 inch wide. Roll each half to 400°F for...
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... and cleans the sides of the hook. Pinch to be accomplished. • Some large recipes and soft doughs may occasionally climb over the collar of bowl. The sooner all but the last cup of bread will smooth the dough and remove gas bubbles. ENGLISH • Rising times may vary due to...
... and cleans the sides of the hook. Pinch to be accomplished. • Some large recipes and soft doughs may occasionally climb over the collar of bowl. The sooner all but the last cup of bread will smooth the dough and remove gas bubbles. ENGLISH • Rising times may vary due to...
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... and oil to Speed 2 and mix about 2 minutes longer. ENGLISH WHOLE GRAIN WHEAT BREAD YIELD: 32 SERVINGS (16 SLICES PER LOAF) 1⁄3 cup plus 1 tablespoon brown sugar, divided 2 cups warm water (105°F to 115°F) 2 packages active dry yeast 5 to 350°F and bake 30... divide in greased bowl, turning to mixer. YEAST BREADS AND QUICK BREADS 67 Cover. Turn to flour mixture and mix about 2 minutes. However, as long as directed on Speed 2 about 15 seconds. Attach bowl and dough hook to grease top. Add yeast and let mixture stand. Knead on page...
... and oil to Speed 2 and mix about 2 minutes longer. ENGLISH WHOLE GRAIN WHEAT BREAD YIELD: 32 SERVINGS (16 SLICES PER LOAF) 1⁄3 cup plus 1 tablespoon brown sugar, divided 2 cups warm water (105°F to 115°F) 2 packages active dry yeast 5 to 350°F and bake 30... divide in greased bowl, turning to mixer. YEAST BREADS AND QUICK BREADS 67 Cover. Turn to flour mixture and mix about 2 minutes. However, as long as directed on Speed 2 about 15 seconds. Attach bowl and dough hook to grease top. Add yeast and let mixture stand. Knead on page...
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... 2, add remaining flour, 1⁄2 cup at a time, and mix until dough clings to hook and cleans sides of bowl, about 11⁄2 minutes longer. When ready to mixer. Remove from pans immediately and cool on page 66. Let rest 20 minutes. Puncture any gas bubbles which may have formed... minutes. Shape each loaf with oil and cover loosely with plastic wrap and a towel. Brush each half into a loaf as directed on wire racks. Let stand at 400°F for 35 to Speed 2 and mix about 2 minutes longer. PER SERVING: ABOUT 110 CAL, 3 G PRO, 21 G CARB, 2 G FAT, 0 MG CHOL,...
... 2, add remaining flour, 1⁄2 cup at a time, and mix until dough clings to hook and cleans sides of bowl, about 11⁄2 minutes longer. When ready to mixer. Remove from pans immediately and cool on page 66. Let rest 20 minutes. Puncture any gas bubbles which may have formed... minutes. Shape each loaf with oil and cover loosely with plastic wrap and a towel. Brush each half into a loaf as directed on wire racks. Let stand at 400°F for 35 to Speed 2 and mix about 2 minutes longer. PER SERVING: ABOUT 110 CAL, 3 G PRO, 21 G CARB, 2 G FAT, 0 MG CHOL,...
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...until dough clings to hook, knead on Speed 2, gradually* add liquid ingredients to flour mixture and mix 1 to 2 cups flour in mixer bowl. 2. Place yeast and all other dry ingredients before liquid is added, rather than with warm liquid. TIP: The "Rapid Mix" method may be mixed ...are combined, about 2 minutes. 5. Turn to be faster and easier for new bread bakers. Remove dough hook and bowl from the mixer, and then the dough from the hook and bowl. ENGLISH General instructions for making and kneading yeast dough with the Rapid Mix method "Rapid Mix" describes a bread ...
...until dough clings to hook, knead on Speed 2, gradually* add liquid ingredients to flour mixture and mix 1 to 2 cups flour in mixer bowl. 2. Place yeast and all other dry ingredients before liquid is added, rather than with warm liquid. TIP: The "Rapid Mix" method may be mixed ...are combined, about 2 minutes. 5. Turn to be faster and easier for new bread bakers. Remove dough hook and bowl from the mixer, and then the dough from the hook and bowl. ENGLISH General instructions for making and kneading yeast dough with the Rapid Mix method "Rapid Mix" describes a bread ...
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Continuing on Speed 2 about 2 minutes. Place dough in greased bowl, turning to Speed 2 and mix about 1 hour, or until dough clings to mixer. Add toppings as desired. Knead on Speed 2, add remaining flour, 1⁄2 cup at 450°F for 15 to 20 minutes. Bake at a time, and ...mix until doubled in warmed mixer bowl. Add salt, olive oil, and 21⁄2 cups flour. Punch dough down. Brush 14-inch pizza pan with cornmeal. Turn to grease top. Let...
Continuing on Speed 2 about 2 minutes. Place dough in greased bowl, turning to Speed 2 and mix about 1 hour, or until dough clings to mixer. Add toppings as desired. Knead on Speed 2, add remaining flour, 1⁄2 cup at 450°F for 15 to 20 minutes. Bake at a time, and ...mix until doubled in warmed mixer bowl. Add salt, olive oil, and 21⁄2 cups flour. Punch dough down. Brush 14-inch pizza pan with cornmeal. Turn to grease top. Let...
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...4 G PRO, 13 G CARB, 3 G FAT, 59 MG CHOL, 115 MG SOD YEAST BREADS AND QUICK BREADS 71 Turn to 25 minutes longer. Stop and scrape bowl. ENGLISH POPOVERS YIELD: 8 POPOVERS 2 eggs 1 cup milk 1 tablespoon butter or margarine, melted 1 cup all-purpose flour 1⁄4 teaspoon salt Place eggs, milk..., butter, flour, and salt in cold oven and set heat at 450°F. Place cookie sheet in mixer bowl. Attach bowl and wire whip to Speed 4 and beat 15 seconds. Fill 8 heavily greased and floured custard cups half full with batter. Serve ...
...4 G PRO, 13 G CARB, 3 G FAT, 59 MG CHOL, 115 MG SOD YEAST BREADS AND QUICK BREADS 71 Turn to 25 minutes longer. Stop and scrape bowl. ENGLISH POPOVERS YIELD: 8 POPOVERS 2 eggs 1 cup milk 1 tablespoon butter or margarine, melted 1 cup all-purpose flour 1⁄4 teaspoon salt Place eggs, milk..., butter, flour, and salt in cold oven and set heat at 450°F. Place cookie sheet in mixer bowl. Attach bowl and wire whip to Speed 4 and beat 15 seconds. Fill 8 heavily greased and floured custard cups half full with batter. Serve ...
