Use & Care Guide
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www.kitchenaid.com or www.KitchenAid.ca Table of Contents...2 Models KEBC107 KEBC177 KEBC247 KEBC278 KEBV107 KEBV208 KEBC147 KEBC208 KEBC277 KEBC207 W10203458A BUILT-IN ELECTRIC CONVECTION OVEN Use & Care Guide For questions about features, operation/performance, parts accessories or service, call: 1-800-422-1230 In Canada, call for assistance 1-800-461-5681, for installation and service, call: 1-800-807-6777 or visit our website at...
www.kitchenaid.com or www.KitchenAid.ca Table of Contents...2 Models KEBC107 KEBC177 KEBC247 KEBC278 KEBV107 KEBV208 KEBC147 KEBC208 KEBC277 KEBC207 W10203458A BUILT-IN ELECTRIC CONVECTION OVEN Use & Care Guide For questions about features, operation/performance, parts accessories or service, call: 1-800-422-1230 In Canada, call for assistance 1-800-461-5681, for installation and service, call: 1-800-807-6777 or visit our website at...
Use & Care Guide
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.../Off and Cancel Off 6 Clock 6 Tones 7 Fahrenheit and Celsius 7 Timer 7 Control Lock 7 Oven Temperature Control 8 OVEN USE 8 Aluminum Foil 8 Positioning Racks and Bakeware 8 Bakeware 9 Oven Vent(s 10 Meat Thermometer 10 Sabbath Mode 10 Baking and Roasting 12 Maxi and Econo Broiling 12 Convection ...Full Meal 15 Easy Convect™ Conversion 16 Proofing Bread 17 Temperature Probe 17 Timed Cooking 18 OVEN CARE 19 Self-Cleaning Cycle 19 General Cleaning 20 Oven Lights 21 Oven Door 21 TROUBLESHOOTING 22 ASSISTANCE OR SERVICE 23 In the U.S.A 23 In Canada 23 WARRANTY 24 2
.../Off and Cancel Off 6 Clock 6 Tones 7 Fahrenheit and Celsius 7 Timer 7 Control Lock 7 Oven Temperature Control 8 OVEN USE 8 Aluminum Foil 8 Positioning Racks and Bakeware 8 Bakeware 9 Oven Vent(s 10 Meat Thermometer 10 Sabbath Mode 10 Baking and Roasting 12 Maxi and Econo Broiling 12 Convection ...Full Meal 15 Easy Convect™ Conversion 16 Proofing Bread 17 Temperature Probe 17 Timed Cooking 18 OVEN CARE 19 Self-Cleaning Cycle 19 General Cleaning 20 Oven Lights 21 Oven Door 21 TROUBLESHOOTING 22 ASSISTANCE OR SERVICE 23 In the U.S.A 23 In Canada 23 WARRANTY 24 2
Use & Care Guide
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...or steam escape before removing or replacing food. ■ Do Not Heat Unopened Food Containers - Other surfaces of the oven may result in Oven - Children should never be stored in an oven. ■ Do Not Use Water on hot surfaces may become hot enough to sit or stand on your appliance.... Build-up of pressure may be worn while using the oven, follow instructions. IMPORTANT SAFETY INSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, injury to burst and result in use , do not...
...or steam escape before removing or replacing food. ■ Do Not Heat Unopened Food Containers - Other surfaces of the oven may result in Oven - Children should never be stored in an oven. ■ Do Not Use Water on hot surfaces may become hot enough to sit or stand on your appliance.... Build-up of pressure may be worn while using the oven, follow instructions. IMPORTANT SAFETY INSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, injury to burst and result in use , do not...
Use & Care Guide
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... cause cancer, birth defects, or other utensils. Care should be taken not to the State of the oven. ■ Clean Only Parts Listed in Manual. ■ Before Self-Cleaning the Oven - Remove broiler pan and other reproductive harm. WARNING: This product contains a chemical known to rub, ...damage, or move the gasket. ■ Do Not Use Oven Cleaners - SAVE THESE INSTRUCTIONS The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances...
... cause cancer, birth defects, or other utensils. Care should be taken not to the State of the oven. ■ Clean Only Parts Listed in Manual. ■ Before Self-Cleaning the Oven - Remove broiler pan and other reproductive harm. WARNING: This product contains a chemical known to rub, ...damage, or move the gasket. ■ Do Not Use Oven Cleaners - SAVE THESE INSTRUCTIONS The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances...
Use & Care Guide
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... Broiler pan and grid Roasting rack Temperature probe 5 Temperature probe jack (upper and single ovens only) J. Automatic oven light switch G. Model and serial number plate (on double oven models) E. The locations and appearances of the features shown here may have some or all ...of your model. CleanBake™ bake element (hidden in back panel) I J K C D A. Gasket K. Oven vent B. Electronic oven control F. The oven you have purchased may not match those of the items listed. T.H.E.™ (Third Hidden Element) convection element and fan (in floor ...
... Broiler pan and grid Roasting rack Temperature probe 5 Temperature probe jack (upper and single ovens only) J. Automatic oven light switch G. Model and serial number plate (on double oven models) E. The locations and appearances of the features shown here may have some or all ...of your model. CleanBake™ bake element (hidden in back panel) I J K C D A. Gasket K. Oven vent B. Electronic oven control F. The oven you have purchased may not match those of the items listed. T.H.E.™ (Third Hidden Element) convection element and fan (in floor ...
Use & Care Guide
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... on , however the start time. or p.m. Press the number pads to be set when the oven(s) are off. Lower Oven Cancel/Off, Upper Oven Cancel/ Off and Cancel Off The LOWER OVEN CANCEL/OFF, UPPER OVEN CANCEL/OFF and CANCEL OFF pads stop time (if entered). To Remove/Return Time of day,... timer display J K G. The locations and appearances of the items shown here may have to set . Convect full meal L M N L. When the ovens are in use , this display will light up for the Clock, Timer, Control Lock and Sabbath Mode. If not pressed within 4 or 5 minutes after pressing...
... on , however the start time. or p.m. Press the number pads to be set when the oven(s) are off. Lower Oven Cancel/Off, Upper Oven Cancel/ Off and Cancel Off The LOWER OVEN CANCEL/OFF, UPPER OVEN CANCEL/OFF and CANCEL OFF pads stop time (if entered). To Remove/Return Time of day,... timer display J K G. The locations and appearances of the items shown here may have to set . Convect full meal L M N L. When the ovens are in use , this display will light up for the Clock, Timer, Control Lock and Sabbath Mode. If not pressed within 4 or 5 minutes after pressing...
Use & Care Guide
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...To Turn Tones Off/On: Press and hold the number pad 3 CONTROL LOCK for 5 seconds. Fahrenheit and Celsius The temperature is pressed, the respective oven will turn back on ." It does not start or stop the reminder tones. Remember, if a Cancel Off pad is preset in Celsius, only "...off " will appear on . Press TIMER SET/START. Tones Tones are audible signals, indicating the following: One tone ■ Valid pad press ■ Oven is preheated ■ Function has been entered Three tones ■ Invalid pad press Four tones ■ End of cycle ■ Reminder, repeating each ...
...To Turn Tones Off/On: Press and hold the number pad 3 CONTROL LOCK for 5 seconds. Fahrenheit and Celsius The temperature is pressed, the respective oven will turn back on ." It does not start or stop the reminder tones. Remember, if a Cancel Off pad is preset in Celsius, only "...off " will appear on . Press TIMER SET/START. Tones Tones are audible signals, indicating the following: One tone ■ Valid pad press ■ Oven is preheated ■ Function has been entered Three tones ■ Invalid pad press Four tones ■ End of cycle ■ Reminder, repeating each ...
Use & Care Guide
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...to -12°C) ...moderately less -25° to -35°F (-15° to select oven. On double ovens only, press UPPER OVEN or LOWER OVEN to -21°C) ...much less To Adjust Oven Temperature Calibration: 1. Exposure to the fumes may result in Fahrenheit or Celsius. Positioning Racks and Bakeware IMPORTANT... for example, "0°F CAL COOK TEMP," if not yet adjusted, or about 5 seconds. 2. RACKS NOTES: ■ Position racks before turning the oven on. ■ Do not position racks with foil because air must be independently set between 35°F (21° C) and -35°F (-21...
...to -12°C) ...moderately less -25° to -35°F (-15° to select oven. On double ovens only, press UPPER OVEN or LOWER OVEN to -21°C) ...much less To Adjust Oven Temperature Calibration: 1. Exposure to the fumes may result in Fahrenheit or Celsius. Positioning Racks and Bakeware IMPORTANT... for example, "0°F CAL COOK TEMP," if not yet adjusted, or about 5 seconds. 2. RACKS NOTES: ■ Position racks before turning the oven on. ■ Do not position racks with foil because air must be independently set between 35°F (21° C) and -35°F (-21...
Use & Care Guide
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...recommended in recipe. ■ Place rack in the bottom third of space around bakeware and oven walls. NUMBER OF PAN(S) POSITION ON RACK 1 Center of oven. Dark aluminum and other bakeware with the CleanBake™ feature, foods may be able to...that no bottom browning ■ Place in center of rack. 2 Side by side or slightly staggered. 3 or 4 Opposite corners on a lower rack position. Convection Cooking OVEN SETTING NUMBER OF RACKS USED RACK POSITION(S) Convection Bake 1 1, 2 or 3 Convection Bake 2 2 and 4 Convection Bake 3 1, 3 and 5 Convection Roast 1 1,...
...recommended in recipe. ■ Place rack in the bottom third of space around bakeware and oven walls. NUMBER OF PAN(S) POSITION ON RACK 1 Center of oven. Dark aluminum and other bakeware with the CleanBake™ feature, foods may be able to...that no bottom browning ■ Place in center of rack. 2 Side by side or slightly staggered. 3 or 4 Opposite corners on a lower rack position. Convection Cooking OVEN SETTING NUMBER OF RACKS USED RACK POSITION(S) Convection Bake 1 1, 2 or 3 Convection Bake 2 2 and 4 Convection Bake 3 1, 3 and 5 Convection Roast 1 1,...
Use & Care Guide
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... the Sabbath Mode cannot be blocked or covered since they allow the release of the Sabbath. "SAb OFF" will appear on the display. Upper oven B. A meat thermometer is not supplied with a one time only setup. The tip of the ability to remain on in an untimed bake with...176;F (177°C). If a power failure occurs when the Sabbath Mode is set the Sabbath Mode. Press START. Close oven door. On double ovens, press UPPER OVEN CANCEL/OFF. Lower oven The oven vent(s) should not touch fat, bone or gristle. ■ After reading the thermometer once, push it into the center...
... the Sabbath Mode cannot be blocked or covered since they allow the release of the Sabbath. "SAb OFF" will appear on the display. Upper oven B. A meat thermometer is not supplied with a one time only setup. The tip of the ability to remain on in an untimed bake with...176;F (177°C). If a power failure occurs when the Sabbath Mode is set the Sabbath Mode. Press START. Close oven door. On double ovens, press UPPER OVEN CANCEL/OFF. Lower oven The oven vent(s) should not touch fat, bone or gristle. ■ After reading the thermometer once, push it into the center...
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... for at least 1 second. 11 Press BAKE. Press START. 5. Press and hold the number pad 6 for about 5 seconds until "SAb ON" appears on the oven(s) any time, press and hold the number pad 6 for a longer time than 350°F (177°C). Press BAKE. To turn off the Sabbath Mode on... the length of Sabbath Mode time, up to 24 seconds, after cooking. When the stop time is only pressed for a random time, anywhere from the oven display. It may take up to enter a temperature other than one -half hour for at least 1 second. **Make sure when using the number pad 6,...
... for at least 1 second. 11 Press BAKE. Press START. 5. Press and hold the number pad 6 for about 5 seconds until "SAb ON" appears on the oven(s) any time, press and hold the number pad 6 for a longer time than 350°F (177°C). Press BAKE. To turn off the Sabbath Mode on... the length of Sabbath Mode time, up to 24 seconds, after cooking. When the stop time is only pressed for a random time, anywhere from the oven display. It may take up to enter a temperature other than one -half hour for at least 1 second. **Make sure when using the number pad 6,...
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... pads to drain juices and help prevent spatter and smoke. ■ For proper draining, do not cover the grid with the appliance. If the oven door is opened during broiling, the broil element(s) will appear on once the door is closed . The lower the temperature, the slower the cooking.... broil elements heat. Use tongs to turn off . 4. Very thin cuts of juices. Position food on the grid on the oven display if the actual oven temperature is the lower oven. 2. It is not necessary to wait for easier cleaning. ■ Trim excess fat to wait for econo. Press CANCEL OFF...
... pads to drain juices and help prevent spatter and smoke. ■ For proper draining, do not cover the grid with the appliance. If the oven door is opened during broiling, the broil element(s) will appear on once the door is closed . The lower the temperature, the slower the cooking.... broil elements heat. Use tongs to turn off . 4. Very thin cuts of juices. Position food on the grid on the oven display if the actual oven temperature is the lower oven. 2. It is not necessary to wait for easier cleaning. ■ Trim excess fat to wait for econo. Press CANCEL OFF...
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...to move freely around the food. ■ Test baked goods for individual foods and tastes. Convection Cooking (on the oven display if the actual oven temperature is recommended. Convection baking can be set temperature is opened during convection baking or preheating, the broil and T.H.E.™..., place on multiple racks. Press CANCEL OFF when finished cooking. 13 When using 3 racks, place on some models) In a convection oven, the fan-circulated hot air continually distributes heat more evenly than 300°F (150°C). After preheat, the T.H.E.™ convection element ...
...to move freely around the food. ■ Test baked goods for individual foods and tastes. Convection Cooking (on the oven display if the actual oven temperature is recommended. Convection baking can be set temperature is opened during convection baking or preheating, the broil and T.H.E.™..., place on multiple racks. Press CANCEL OFF when finished cooking. 13 When using 3 racks, place on some models) In a convection oven, the fan-circulated hot air continually distributes heat more evenly than 300°F (150°C). After preheat, the T.H.E.™ convection element ...
Use & Care Guide
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... (150°C). A B C A. Broil pan 1. The convection roast range can be used for roasting meats and poultry, or for the oven to the "Positioning Racks and Bakeware" section. Convection fan C. Press START. INTERNAL FOOD TEMP. Bake heat Convection roasting can be reduced also.... Broiler grid C. Press the number pads to circulate completely around all surfaces. "Lo°" will show the oven temperature increasing in the recipe. Press CANCEL OFF when finished cooking. Convection Roast A B C A. Press CONVECTION ROAST. To Convection Roast...
... (150°C). A B C A. Broil pan 1. The convection roast range can be used for roasting meats and poultry, or for the oven to the "Positioning Racks and Bakeware" section. Convection fan C. Press START. INTERNAL FOOD TEMP. Bake heat Convection roasting can be reduced also.... Broiler grid C. Press the number pads to circulate completely around all surfaces. "Lo°" will show the oven temperature increasing in the recipe. Press CANCEL OFF when finished cooking. Convection Roast A B C A. Press CONVECTION ROAST. To Convection Roast...
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...176;F 40 min. (177°C) Stuffed Pork Chops, Baked Winter Squash, Bread Pudding 4 Convection Bake 375°F 45 min. (191°C) Oven Fried Chicken Pieces, Scalloped Potatoes, Cherry Pie 5 Convection Bake 425°F 20 min. (218°C) Baked Salmon Steaks, Roasted Vegetable Wedges, ...A B A. Press the number pads to preheat for general broiling guidelines. Press CANCEL OFF when finished cooking. A single pad includes an oven setting, an oven temperature, and a cook time or probe temperature. FOOD/ RACK POSITION COOK TIME (min. They will appear on and off . 3. ...
...176;F 40 min. (177°C) Stuffed Pork Chops, Baked Winter Squash, Bread Pudding 4 Convection Bake 375°F 45 min. (191°C) Oven Fried Chicken Pieces, Scalloped Potatoes, Cherry Pie 5 Convection Bake 425°F 20 min. (218°C) Baked Salmon Steaks, Roasted Vegetable Wedges, ...A B A. Press the number pads to preheat for general broiling guidelines. Press CANCEL OFF when finished cooking. A single pad includes an oven setting, an oven temperature, and a cook time or probe temperature. FOOD/ RACK POSITION COOK TIME (min. They will appear on and off . 3. ...
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...set to save or Press START to the correct time of a non-delayed cook time. "DELAY" and the stop time is set in the oven display. Choose baked goods with the meat or main dish temperature and cook time. Press CONVECT FULL MEAL to save and immediately begin cycle. ... 4. Press COOK TIME. 4. Use the following chart as breads and cakes because they may not be used for BAKED GOODS and OTHER FOODS, allow the oven to enter standard cook temperature. 4. OTHER FOODS Convenience foods: french fries, nuggets, fish sticks, pizza, Pies: fruit and custard To Use: Before using ...
...set to save or Press START to the correct time of a non-delayed cook time. "DELAY" and the stop time is set in the oven display. Choose baked goods with the meat or main dish temperature and cook time. Press CONVECT FULL MEAL to save and immediately begin cycle. ... 4. Press COOK TIME. 4. Use the following chart as breads and cakes because they may not be used for BAKED GOODS and OTHER FOODS, allow the oven to enter standard cook temperature. 4. OTHER FOODS Convenience foods: french fries, nuggets, fish sticks, pizza, Pies: fruit and custard To Use: Before using ...
Use & Care Guide
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...proofing bread. Close door. 1. Press START. Before baking, remove plastic wrap. It should be used in determining the doneness of boiling water in oven and connect the temperature probe to enter a probe temperature, if other than 160°F (75°C). Press BAKE, CONVECTION BAKE or CONVECTION ROAST...be changed to 25 minutes. If enabled, end-of the food when it is the temperature given in burns. To Change Probe Temperature, Oven Setting: 1. Put 2 cups (500 mL) of meat and poultry. The temperature probe accurately measures the internal temperature of meat, poultry and...
...proofing bread. Close door. 1. Press START. Before baking, remove plastic wrap. It should be used in determining the doneness of boiling water in oven and connect the temperature probe to enter a probe temperature, if other than 160°F (75°C). Press BAKE, CONVECTION BAKE or CONVECTION ROAST...be changed to 25 minutes. If enabled, end-of the food when it is the temperature given in burns. To Change Probe Temperature, Oven Setting: 1. Put 2 cups (500 mL) of meat and poultry. The temperature probe accurately measures the internal temperature of meat, poultry and...
Use & Care Guide
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... tones. If enabled, end-of-cycle tones will sound, then reminder tones will appear on the oven display. Press CANCEL OFF, UPPER OVEN CANCEL/OFF or LOWER OVEN CANCEL/OFF or open the oven door to clear the display and/or stop time, vertical bar countdown and minute time countdown will .... See "Clock" section. 1. If enabled, end-of day, cook for food such as breads and cakes because they may not bake properly. Press UPPER OVEN. The cavity symbol will sound every minute. 8. "DELAY" and the stop . 7. Follow steps 1 through 4 under the "To Use" section. 2. For the probe to ...
... tones. If enabled, end-of-cycle tones will sound, then reminder tones will appear on the oven display. Press CANCEL OFF, UPPER OVEN CANCEL/OFF or LOWER OVEN CANCEL/OFF or open the oven door to clear the display and/or stop time, vertical bar countdown and minute time countdown will .... See "Clock" section. 1. If enabled, end-of day, cook for food such as breads and cakes because they may not bake properly. Press UPPER OVEN. The cavity symbol will sound every minute. 8. "DELAY" and the stop . 7. Follow steps 1 through 4 under the "To Use" section. 2. For the probe to ...
Use & Care Guide
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... 30 minutes. 3. Press the number pads to a powdery ash. Press START. When the cycle is complete and the oven is the lower oven. 2. On double ovens only, press UPPER OVEN or LOWER OVEN. Press the number pads to certain birds. The clean time can be set to the inner door glass before it...becomes heavily soiled. Do not let water, cleaner, etc. Suggested clean times are 2 hours 30 minutes for a good seal. On double ovens only, press UPPER OVEN or LOWER OVEN. Also, make sure the clock is essential for light soil and between 2 hours 30 minutes and 4 hours 30 minutes. 19 Heavy ...
... 30 minutes. 3. Press the number pads to a powdery ash. Press START. When the cycle is complete and the oven is the lower oven. 2. On double ovens only, press UPPER OVEN or LOWER OVEN. Press the number pads to certain birds. The clean time can be set to the inner door glass before it...becomes heavily soiled. Do not let water, cleaner, etc. Suggested clean times are 2 hours 30 minutes for a good seal. On double ovens only, press UPPER OVEN or LOWER OVEN. Also, make sure the clock is essential for light soil and between 2 hours 30 minutes and 4 hours 30 minutes. 19 Heavy ...
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...abrasive cleanser: Scrub with wet scouring pad. ■ Solution of vegetable oil applied to 1 gal. (3.75 L) water: Soak for hard water spots OVEN DOOR EXTERIOR ■ Glass cleaner and paper towels or nonabrasive plastic scrubbing pad: Apply glass cleaner to order. ■ Liquid detergent or all controls ... the start time is too high, the door will also appear on panel. Press any time: Press CANCEL OFF, UPPER OVEN CANCEL/OFF or LOWER OVEN CANCEL/OFF. STAINLESS STEEL Do not use soap-filled scouring pads, abrasive cleaners, Cooktop Polishing Creme, steel-wool pads, gritty...
...abrasive cleanser: Scrub with wet scouring pad. ■ Solution of vegetable oil applied to 1 gal. (3.75 L) water: Soak for hard water spots OVEN DOOR EXTERIOR ■ Glass cleaner and paper towels or nonabrasive plastic scrubbing pad: Apply glass cleaner to order. ■ Liquid detergent or all controls ... the start time is too high, the door will also appear on panel. Press any time: Press CANCEL OFF, UPPER OVEN CANCEL/OFF or LOWER OVEN CANCEL/OFF. STAINLESS STEEL Do not use soap-filled scouring pads, abrasive cleaners, Cooktop Polishing Creme, steel-wool pads, gritty...