Use & Care Guide
Page 12
... virgin olive oil 1⁄2 cup butter or margarine, softened Combine onion, garlic, parsley, basil, oregano, salt, pepper, and olive oil in chopper; GUACAMOLE 3 green onions, cut into 1-inch pieces 1 clove garlic 2 serrano chiles, seeded and cut into quarters 1⁄4 cup loosely packed fresh... cilantro 2 Roma tomatoes, seeded and cut into log (mixture will be soft); Serve on Mexican foods and chips. Use as fish, chicken, or vegetable seasoning. Refrigerate until chilled and set. Per serving: About 61 cal, 1 g pro, 3 g carb, 5 g fat, 0 mg...
... virgin olive oil 1⁄2 cup butter or margarine, softened Combine onion, garlic, parsley, basil, oregano, salt, pepper, and olive oil in chopper; GUACAMOLE 3 green onions, cut into 1-inch pieces 1 clove garlic 2 serrano chiles, seeded and cut into quarters 1⁄4 cup loosely packed fresh... cilantro 2 Roma tomatoes, seeded and cut into log (mixture will be soft); Serve on Mexican foods and chips. Use as fish, chicken, or vegetable seasoning. Refrigerate until chilled and set. Per serving: About 61 cal, 1 g pro, 3 g carb, 5 g fat, 0 mg...