Use & Care Guide
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CHEF'S CHOPPER® SERIES INSTRUCTIONS AND RECIPES 1-800-541-6390 Details Inside ® FOR THE WAY IT'S MADE.™
CHEF'S CHOPPER® SERIES INSTRUCTIONS AND RECIPES 1-800-541-6390 Details Inside ® FOR THE WAY IT'S MADE.™
Use & Care Guide
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Hassle-Free Replacement Warranty We're so confident the quality of our products meets the exacting standards of KitchenAid that, if your Food Chopper should fail within the first year of ownership, KitchenAid will arrange to deliver an identical or comparable replacement to your product registration card packed with the unit. to receive this quality service. Box Numbers, please.) When you use the...
Hassle-Free Replacement Warranty We're so confident the quality of our products meets the exacting standards of KitchenAid that, if your Food Chopper should fail within the first year of ownership, KitchenAid will arrange to deliver an identical or comparable replacement to your product registration card packed with the unit. to receive this quality service. Box Numbers, please.) When you use the...
Use & Care Guide
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...Free Replacement Warranty Inside Front Cover Product Registration Card Inside Front Cover Important Safeguards 4 Warranty ...5 For the 50 United States and District of Columbia 5 For Puerto Rico 6 Arranging for Service After the Warranty Expires 6 Arranging for Service Outside the 50 United States and Puerto Rico ...........6 Ordering Accessories and Replacement Parts 7 Electrical Requirements 7 Troubleshooting Problems 7 Chef's Chopper® Series Features 8 Chef's Chopper® Series Operating Instructions 10 Care and Cleaning 11 Operating Tips 11 Recipes...follow instructions....
...Free Replacement Warranty Inside Front Cover Product Registration Card Inside Front Cover Important Safeguards 4 Warranty ...5 For the 50 United States and District of Columbia 5 For Puerto Rico 6 Arranging for Service After the Warranty Expires 6 Arranging for Service Outside the 50 United States and Puerto Rico ...........6 Ordering Accessories and Replacement Parts 7 Electrical Requirements 7 Troubleshooting Problems 7 Chef's Chopper® Series Features 8 Chef's Chopper® Series Operating Instructions 10 Care and Cleaning 11 Operating Tips 11 Recipes...follow instructions....
Use & Care Guide
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... manner. Return appliance to defeat the cover interlock mechanism. 15. SAVE THESE INSTRUCTIONS 4 Read all instructions. 2. Avoid contacting moving parts. 6. Be certain cover is securely locked in water or other liquid. 3. The use , before putting on base without first putting bowl properly in use of electric shock do not put Food Chopper in place before cleaning. 5. Keep hands and utensils away from outlet when...
... manner. Return appliance to defeat the cover interlock mechanism. 15. SAVE THESE INSTRUCTIONS 4 Read all instructions. 2. Avoid contacting moving parts. 6. Be certain cover is securely locked in water or other liquid. 3. The use , before putting on base without first putting bowl properly in use of electric shock do not put Food Chopper in place before cleaning. 5. Keep hands and utensils away from outlet when...
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... District of your Food Chopper to an Authorized Service Center. This warranty gives you specific legal rights and you . OR The replacement parts and repair labor costs to correct defects in the 50 United States and District of Columbia. KitchenAid Will Not Pay For: A. Length of Warranty: One Year Full Warranty from accident, alteration, misuse or abuse. C. KitchenAid® Chef's Chopper® Series Warranty for the 50...
... District of your Food Chopper to an Authorized Service Center. This warranty gives you specific legal rights and you . OR The replacement parts and repair labor costs to correct defects in the 50 United States and District of Columbia. KitchenAid Will Not Pay For: A. Length of Warranty: One Year Full Warranty from accident, alteration, misuse or abuse. C. KitchenAid® Chef's Chopper® Series Warranty for the 50...
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..., to : Customer Satisfaction Center, KitchenAid Portable Appliances, P.O. KitchenAid® Chef's Chopper® Series Warranty for Puerto Rico A limited one year warranty extends to the purchaser and any succeeding owner for Service After the Warranty Expires For service information, call tollfree 1-800-541-6390 or write to: Customer Satisfaction Center, KitchenAid Portable Appliances, P.O. During the warranty period, all service must be returned to obtain service. Arranging for Food Choppers operated in...
..., to : Customer Satisfaction Center, KitchenAid Portable Appliances, P.O. KitchenAid® Chef's Chopper® Series Warranty for Puerto Rico A limited one year warranty extends to the purchaser and any succeeding owner for Service After the Warranty Expires For service information, call tollfree 1-800-541-6390 or write to: Customer Satisfaction Center, KitchenAid Portable Appliances, P.O. During the warranty period, all service must be returned to obtain service. Arranging for Food Choppers operated in...
Use & Care Guide
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... Hz NOTE: This Food Chopper has a polarized plug (one blade is not at least as great as the electrical rating of the appliance. • The cord should malfunction or fail to operate, check the following: - Retailers do not provide service. 7 Troubleshooting Problems Keep a copy of the sales receipt showing the date of the above items, see "Warranty" on by children...
... Hz NOTE: This Food Chopper has a polarized plug (one blade is not at least as great as the electrical rating of the appliance. • The cord should malfunction or fail to operate, check the following: - Retailers do not provide service. 7 Troubleshooting Problems Keep a copy of the sales receipt showing the date of the above items, see "Warranty" on by children...
Use & Care Guide
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Chef's Chopper® Series Features 3-Cup Work Bowl with Handle Power Cord Storage Compartment (not shown) Pulse Domed Lid with "Wet/Dry" Specialty Ingredient Compartments Spatula 8 Heavy-Duty Base PULSE Control Powerful Motor (not shown) "Reverse Spiral Action" Stainless Steel Cutting Blade
Chef's Chopper® Series Features 3-Cup Work Bowl with Handle Power Cord Storage Compartment (not shown) Pulse Domed Lid with "Wet/Dry" Specialty Ingredient Compartments Spatula 8 Heavy-Duty Base PULSE Control Powerful Motor (not shown) "Reverse Spiral Action" Stainless Steel Cutting Blade
Use & Care Guide
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.... Convenient Bowl Handle makes bowl removal easy. 9 "Reverse Spiral Action" Stainless Steel Cutting Blade is dishwasher safe. Full 3-Cup Capacity Work Bowl handles everyday processing needs. Power Cord Storage Compartment under base provides convenient out-of bowl. Chef's Chopper® Series Features Domed Lid must be added through "wet/dry" compartments located on lid top, without removing the lid. Reverse spiral design pulls foods down into blade for uniform chopping, and minimizes need to scrape...
.... Convenient Bowl Handle makes bowl removal easy. 9 "Reverse Spiral Action" Stainless Steel Cutting Blade is dishwasher safe. Full 3-Cup Capacity Work Bowl handles everyday processing needs. Power Cord Storage Compartment under base provides convenient out-of bowl. Chef's Chopper® Series Features Domed Lid must be added through "wet/dry" compartments located on lid top, without removing the lid. Reverse spiral design pulls foods down into blade for uniform chopping, and minimizes need to scrape...
Use & Care Guide
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... base. When blade stops spinning, remove lid by turning it clockwise. 10.Remove blade from heavy-duty base. 12.Remove contents of base. Place blade in the work bowl, lid and blade in position, otherwise your Food Chopper will drop down to left of work bowl. Place lid on PULSE control. 9. Turn lid counterclockwise until the handle locks into place at front of chopper. 3. blade is unplugged. 2. The blade is sharp, so handle it carefully. 4. Unlock work bowl. Chef's Chopper® Series Operating Instructions Before First Use 1. Bowl...
... base. When blade stops spinning, remove lid by turning it clockwise. 10.Remove blade from heavy-duty base. 12.Remove contents of base. Place blade in the work bowl, lid and blade in position, otherwise your Food Chopper will drop down to left of work bowl. Place lid on PULSE control. 9. Turn lid counterclockwise until the handle locks into place at front of chopper. 3. blade is unplugged. 2. The blade is sharp, so handle it carefully. 4. Unlock work bowl. Chef's Chopper® Series Operating Instructions Before First Use 1. Bowl...
Use & Care Guide
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... the blade. Care and Cleaning Chef's Chopper® Series Care and Cleaning Instructions 1. Wash in water. 4. Do not use your Food Chopper to chop nuts and mince parsley, basil, chives, garlic and other herbs. 6. Chef's Chopper® Series Operating Tips 1. Use your Food Chopper after cleaning to process coffee beans or hard spices such as bases for most foods. Processing these quantities could damage the Food Chopper. Break bread, crackers, or cookies into small pieces, add to work bowl...
... the blade. Care and Cleaning Chef's Chopper® Series Care and Cleaning Instructions 1. Wash in water. 4. Do not use your Food Chopper to chop nuts and mince parsley, basil, chives, garlic and other herbs. 6. Chef's Chopper® Series Operating Tips 1. Use your Food Chopper after cleaning to process coffee beans or hard spices such as bases for most foods. Processing these quantities could damage the Food Chopper. Break bread, crackers, or cookies into small pieces, add to work bowl...
Use & Care Guide
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... salt 1 tablespoon fresh lime juice Combine onion, garlic, chiles, and cilantro in chopper. Serve on hard rolls and crackers. On plastic wrap, form mixture into log (mixture will be soft); roll up. Refrigerate until chilled and set. pulse 3 to 4 times for 10 seconds each to blend. Process 10 seconds to chop. Serve on Mexican foods and chips. Add butter;
... salt 1 tablespoon fresh lime juice Combine onion, garlic, chiles, and cilantro in chopper. Serve on hard rolls and crackers. On plastic wrap, form mixture into log (mixture will be soft); roll up. Refrigerate until chilled and set. pulse 3 to 4 times for 10 seconds each to blend. Process 10 seconds to chop. Serve on Mexican foods and chips. Add butter;
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... 10 seconds until blended. Yield: 3⁄4 cup. 6 servings (2 tablespoons per serving). Serve with vegetable dippers, pita bread, or cracker bread. Place in chopper; Yield: 11 servings (2 tablespoons each). Per serving: About 231 cal, 0 g pro, 1 g carb, 25 g fat, 0 mg chol, 101 mg sod. 13 process 3 to 5 seconds to 2 tablespoons reserved bean liquid if beans are not chopping evenly after the...
... 10 seconds until blended. Yield: 3⁄4 cup. 6 servings (2 tablespoons per serving). Serve with vegetable dippers, pita bread, or cracker bread. Place in chopper; Yield: 11 servings (2 tablespoons each). Per serving: About 231 cal, 0 g pro, 1 g carb, 25 g fat, 0 mg chol, 101 mg sod. 13 process 3 to 5 seconds to 2 tablespoons reserved bean liquid if beans are not chopping evenly after the...
Use & Care Guide
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..., cooked* and cut into quarters (2-inch pieces) 1⁄4 stalk celery, cut into 1-inch pieces 1 green onion, cut into 1-inch pieces 1⁄3 cup light or regular mayonnaise 1 teaspoon Worcestershire sauce 1⁄4 teaspoon salt 1⁄4 teaspoon garlic powder 1⁄8 teaspoon coarsely ground black pepper 2 tablespoons slivered almonds Place chicken, celery, and onion in chopper; process 2 seconds to chop. cool slightly. Per serving: About 201...
..., cooked* and cut into quarters (2-inch pieces) 1⁄4 stalk celery, cut into 1-inch pieces 1 green onion, cut into 1-inch pieces 1⁄3 cup light or regular mayonnaise 1 teaspoon Worcestershire sauce 1⁄4 teaspoon salt 1⁄4 teaspoon garlic powder 1⁄8 teaspoon coarsely ground black pepper 2 tablespoons slivered almonds Place chicken, celery, and onion in chopper; process 2 seconds to chop. cool slightly. Per serving: About 201...
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..., pitted, and cut into 1-inch pieces 3 tablespoons freshly squeezed orange juice 3 tablespoons powdered sugar Place all oil is thick and smooth; Continuing to 3 times for 10 seconds each until mayonnaise is incorporated. Continue as directed above . Pulse 2 to process, add remaining lemon juice and remaining oil until blended. process 4 to 5 seconds to blend. Serve over ice cream, fruit...
..., pitted, and cut into 1-inch pieces 3 tablespoons freshly squeezed orange juice 3 tablespoons powdered sugar Place all oil is thick and smooth; Continuing to 3 times for 10 seconds each until mayonnaise is incorporated. Continue as directed above . Pulse 2 to process, add remaining lemon juice and remaining oil until blended. process 4 to 5 seconds to blend. Serve over ice cream, fruit...
Use & Care Guide
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... crushed red pepper flakes 1 inch piece fresh gingerroot 2 cloves garlic Combine all ingredients in dish or sealable food storage bag. With hand on top of steak or 6 chicken breasts). Discard remaining marinade. Per serving: About 15 cal, 0 g pro, 4 g carb, 0 g fat, 0 mg chol, 49 mg sod. PINEAPPLE JALAPEÑO SALSA 1⁄2 jalapeño pepper, seeds removed 2 green onions, cut...
... crushed red pepper flakes 1 inch piece fresh gingerroot 2 cloves garlic Combine all ingredients in dish or sealable food storage bag. With hand on top of steak or 6 chicken breasts). Discard remaining marinade. Per serving: About 15 cal, 0 g pro, 4 g carb, 0 g fat, 0 mg chol, 49 mg sod. PINEAPPLE JALAPEÑO SALSA 1⁄2 jalapeño pepper, seeds removed 2 green onions, cut...
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... over cake or cupcakes. Yield: 12 servings (glazes 2-layer or 13x9x2-inch cake or 12 cupcakes). Pulse 4 to 5 times for 3 seconds each to reach drizzling consistency. CHOCOLATE GLAZE 1 cup powdered sugar 1⁄4 cup cocoa Dash salt 1 tablespoon butter or ..., and butter in chopper. BUTTERCREAM FROSTING 1⁄2 cup butter or margarine, softened 1⁄2 cup shortening 2 cups powdered sugar Dash salt 1 teaspoon vanilla 2-4 tablespoons milk Place butter, shortening, sugar, salt, vanilla, and 2 tablespoons milk in chopper. Through small opening in lid, add additional milk ...
... over cake or cupcakes. Yield: 12 servings (glazes 2-layer or 13x9x2-inch cake or 12 cupcakes). Pulse 4 to 5 times for 3 seconds each to reach drizzling consistency. CHOCOLATE GLAZE 1 cup powdered sugar 1⁄4 cup cocoa Dash salt 1 tablespoon butter or ..., and butter in chopper. BUTTERCREAM FROSTING 1⁄2 cup butter or margarine, softened 1⁄2 cup shortening 2 cups powdered sugar Dash salt 1 teaspoon vanilla 2-4 tablespoons milk Place butter, shortening, sugar, salt, vanilla, and 2 tablespoons milk in chopper. Through small opening in lid, add additional milk ...
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... boiling. Yield: 16 servings. Sprinkle over ice cream, fruit, or prepared pie filling. Through either opening in chopper; Process 20 to blend. Scoop 2 small scoops into individual dessert dishes. break apart. CRISP NUT DESSERT TOPPING 1⁄3 cup packed brown sugar 1⁄4 cup all-purpose flour 1 teaspoon cinnamon 1⁄4 teaspoon nutmeg 3 tablespoons butter or margarine, cut up 1⁄3 cup old-fashioned rolled...
... boiling. Yield: 16 servings. Sprinkle over ice cream, fruit, or prepared pie filling. Through either opening in chopper; Process 20 to blend. Scoop 2 small scoops into individual dessert dishes. break apart. CRISP NUT DESSERT TOPPING 1⁄3 cup packed brown sugar 1⁄4 cup all-purpose flour 1 teaspoon cinnamon 1⁄4 teaspoon nutmeg 3 tablespoons butter or margarine, cut up 1⁄3 cup old-fashioned rolled...