Use & Care Guide
Page 5
...or other reproductive harm, and requires businesses to warn of potential exposure to such substances. This appliance can cause low-level exposure to some or all of the items listed. The locations and appearances of the features shown here ...substances listed, including benzene, formaldehyde, carbon monoxide, and toluene. Model and serial number plate (on combination oven models) C. Upper microwave oven (on right mounting rail) Parts and Features not shown Oven lights Third oven rack (roll out rack) Temperature probe True-Broil™ reflector 5 Temperature probe jack I J E...
...or other reproductive harm, and requires businesses to warn of potential exposure to such substances. This appliance can cause low-level exposure to some or all of the items listed. The locations and appearances of the features shown here ...substances listed, including benzene, formaldehyde, carbon monoxide, and toluene. Model and serial number plate (on combination oven models) C. Upper microwave oven (on right mounting rail) Parts and Features not shown Oven lights Third oven rack (roll out rack) Temperature probe True-Broil™ reflector 5 Temperature probe jack I J E...
Use & Care Guide
Page 20
... or whole fish with this setting. ■ Use a broiler pan, grid and roasting rack or a low-sided baking pan for best results. ■ Preheating is not recommended. ■ The convection fan will .... ■ Lower standard baking temperature by 25°F to 50°F (15°C to 30°C). ■ Allows the center of the casserole to bake without overcooking the outer edges. ...9632; Amount of browning can be controlled by adjusting the browning level. The oven will be moister than a cooktop or microwave. ■ Preheating is not recommended. ■ Cooking time may need to a ...
... or whole fish with this setting. ■ Use a broiler pan, grid and roasting rack or a low-sided baking pan for best results. ■ Preheating is not recommended. ■ The convection fan will .... ■ Lower standard baking temperature by 25°F to 50°F (15°C to 30°C). ■ Allows the center of the casserole to bake without overcooking the outer edges. ...9632; Amount of browning can be controlled by adjusting the browning level. The oven will be moister than a cooktop or microwave. ■ Preheating is not recommended. ■ Cooking time may need to a ...
Use & Care Guide
Page 24
... and Cheese (1 qt [0.9 L] casserole) Recipe: Bake Auto Steam Casseroles 350°F (175°C) 325°F (165°C) Low Tuna-Noodle - FOOD OVEN BAKING TIME (in minutes) TEMPERATURE Bread Pudding (8" x 8" x 2" [20.3 cm x 20.3 cm x 5 cm] baking dish) Recipe: Bake Auto Steam Desserts 325°F (165°C) ... under "top hat" comes out clean 35 37-40 or until golden brown 50 55 or until knife inserted near center comes out clean 30 28 or until heated through Desserts Baking Chart For best cooking results, bake on rack positions 1 or 2. covered in minutes) TEMPERATURE Spicy ...
... and Cheese (1 qt [0.9 L] casserole) Recipe: Bake Auto Steam Casseroles 350°F (175°C) 325°F (165°C) Low Tuna-Noodle - FOOD OVEN BAKING TIME (in minutes) TEMPERATURE Bread Pudding (8" x 8" x 2" [20.3 cm x 20.3 cm x 5 cm] baking dish) Recipe: Bake Auto Steam Desserts 325°F (165°C) ... under "top hat" comes out clean 35 37-40 or until golden brown 50 55 or until knife inserted near center comes out clean 30 28 or until heated through Desserts Baking Chart For best cooking results, bake on rack positions 1 or 2. covered in minutes) TEMPERATURE Spicy ...
Use & Care Guide
Page 25
... 1" (2.5 cm) thick Scallops (U-10 ct) Shrimp (16-20 ct) Shrimp (26-30 ct) Lobster Tail (10-12 oz [283-340 g]) 250°F (120°C) Off 250°F (120°C) Off 300°F (150°C) Off 340°F (170°C) Low 250°F (120°C) Off 250°F (120°C) Off 250°... minutes) 12-16 23-25 20-25 16-18 24-30 20-25 22-24 10-11 25-26 10-11 40-50 27 15 20 or until heated through COOKING TIME (in boiling water. FOOD Auto Steam Vegetable Cooking Chart OVEN TEMPERATURE BROWNING Asparagus Spears 250°F (120°C) Off Acorn...
... 1" (2.5 cm) thick Scallops (U-10 ct) Shrimp (16-20 ct) Shrimp (26-30 ct) Lobster Tail (10-12 oz [283-340 g]) 250°F (120°C) Off 250°F (120°C) Off 300°F (150°C) Off 340°F (170°C) Low 250°F (120°C) Off 250°F (120°C) Off 250°... minutes) 12-16 23-25 20-25 16-18 24-30 20-25 22-24 10-11 25-26 10-11 40-50 27 15 20 or until heated through COOKING TIME (in boiling water. FOOD Auto Steam Vegetable Cooking Chart OVEN TEMPERATURE BROWNING Asparagus Spears 250°F (120°C) Off Acorn...
Use & Care Guide
Page 26
...176;C) Off 375°F (190°C) 350°F (175°C) Off Oven Frittata (10" [25.4 cm] ovenproof skillet) Recipe: Bake* Manual Steam Off (*Cook vegetables in skillet, add eggs ...;C) Off 250°F (120°C) Medium Chicken Breasts (boneless, skinless, 7-8 oz [218-249 g]) Manual Steam Off 350°F (175°C) Low Meat Loaf (7" x 3" x 2" [17.8 cm x 7.6 cm x 5 cm] loaf) 1 lb (454 g) meat Recipe: Bake Manual Steam...PERCENT 80 100 100 100 80 60 100 COOKING TIME (in minutes) 15-20 10-11 30-35 23-25 or until heated through 15 9-11 or until knife inserted near center comes...
...176;C) Off 375°F (190°C) 350°F (175°C) Off Oven Frittata (10" [25.4 cm] ovenproof skillet) Recipe: Bake* Manual Steam Off (*Cook vegetables in skillet, add eggs ...;C) Off 250°F (120°C) Medium Chicken Breasts (boneless, skinless, 7-8 oz [218-249 g]) Manual Steam Off 350°F (175°C) Low Meat Loaf (7" x 3" x 2" [17.8 cm x 7.6 cm x 5 cm] loaf) 1 lb (454 g) meat Recipe: Bake Manual Steam...PERCENT 80 100 100 100 80 60 100 COOKING TIME (in minutes) 15-20 10-11 30-35 23-25 or until heated through 15 9-11 or until knife inserted near center comes...
Use & Care Guide
Page 27
...Leg of the broiler pan. ■ Insert a meat thermometer or use the temperature probe provided with the oven. ■ For best cooking results, start with meat or poultry at refrigerated temperature and roast on rack position 1 ...176;F (54°C) 145°F (63°C) 0:44-0:57 1:15-1:42 1:13-1:40 0:28-0:31 2:20-2:29 1:30-1:46 0:31-0:50 22-25 19-29 24-25 28-31 14-15 145°F (63°C) 145°F (...°F (200°C) Medium Medium Medium Medium High High High High Medium High Low Medium Medium COOKING TIME (in an unheated oven. ■ For best cooking results, place poultry into the...
...Leg of the broiler pan. ■ Insert a meat thermometer or use the temperature probe provided with the oven. ■ For best cooking results, start with meat or poultry at refrigerated temperature and roast on rack position 1 ...176;F (54°C) 145°F (63°C) 0:44-0:57 1:15-1:42 1:13-1:40 0:28-0:31 2:20-2:29 1:30-1:46 0:31-0:50 22-25 19-29 24-25 28-31 14-15 145°F (63°C) 145°F (...°F (200°C) Medium Medium Medium Medium High High High High Medium High Low Medium Medium COOKING TIME (in an unheated oven. ■ For best cooking results, place poultry into the...
Use & Care Guide
Page 32
... evenly distributed in longer cooking times. ■ Are baked items too brown on . ■ On combination oven models, is self-cleaning the upper microwave oven cannot be replaced? Oven peeking releases oven heat and can result in the pan? See "Water Filter/Filtration System" section. 32 See "Timed Cooking...the fuse or reset the circuit breaker. When the lower oven is the correct oven control being used ? The left control is for the upper microwave oven. Oven temperature too high or too low ■ Does the oven temperature calibration need to higher position in the pan. ...
... evenly distributed in longer cooking times. ■ Are baked items too brown on . ■ On combination oven models, is self-cleaning the upper microwave oven cannot be replaced? Oven peeking releases oven heat and can result in the pan? See "Water Filter/Filtration System" section. 32 See "Timed Cooking...the fuse or reset the circuit breaker. When the lower oven is the correct oven control being used ? The left control is for the upper microwave oven. Oven temperature too high or too low ■ Does the oven temperature calibration need to higher position in the pan. ...
Microwave Use and Care
Page 12
... pastries. 30%, Medium- 3 Low, Defrost Defrosting bread, fish, meats, poultry and precooked foods. 20% 2 Softening butter, cheese, and ice cream. 10%, Low 1 Taking chill out of time to the microwave oven. Check that... need a cook power lower than 100%: 1. Heating cream soups. 80% 8 Heating rice, pasta or casseroles. OK for the suggested cooking power of food. 60% 6 Cooking sensitive foods such as shown below. Aluminum Foil and Metal Always use baking tray in combination with microwave...
... pastries. 30%, Medium- 3 Low, Defrost Defrosting bread, fish, meats, poultry and precooked foods. 20% 2 Softening butter, cheese, and ice cream. 10%, Low 1 Taking chill out of time to the microwave oven. Check that... need a cook power lower than 100%: 1. Heating cream soups. 80% 8 Heating rice, pasta or casseroles. OK for the suggested cooking power of food. 60% 6 Cooking sensitive foods such as shown below. Aluminum Foil and Metal Always use baking tray in combination with microwave...