Use and Care Guide
Page 5
...ANTI-TIP DEVICES. Care should not be positioned so that may ignite. ■ Glazed Cooking Utensils - No commercial oven cleaner or oven liner protective coating of any part of the range. ■ Wear Proper Apparel - Remove broiler pan and other bulky cloth. ■ DO NOT TOUCH SURFACE ...though they have had sufficient time to cool. Let hot air or steam escape before initiating the cleaning cycle. Always place oven racks in color. The range, when installed, must be allowed to sit or stand on hot surfaces may cause carbon monoxide poisoning. IMPORTANT SAFETY INSTRUCTIONS...
...ANTI-TIP DEVICES. Care should not be positioned so that may ignite. ■ Glazed Cooking Utensils - No commercial oven cleaner or oven liner protective coating of any part of the range. ■ Wear Proper Apparel - Remove broiler pan and other bulky cloth. ■ DO NOT TOUCH SURFACE ...though they have had sufficient time to cool. Let hot air or steam escape before initiating the cleaning cycle. Always place oven racks in color. The range, when installed, must be allowed to sit or stand on hot surfaces may cause carbon monoxide poisoning. IMPORTANT SAFETY INSTRUCTIONS...
Use and Care Guide
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...,000 Btu/h) Oven E. Oven selector knob (selects oven functions) G. Front center control knob (15,000 Btu/h) L. Surface burner locator B. The range you have some or all of your model. Enter button H. Oven light switch I Oven D. Oven selector knob (selects oven functions) F. Oven set knob (...K L M Cooktop K. PARTS AND FEATURES This manual covers several different models. Oven set knob (selects steam options, time and temperature) J K Cooktop J. Right front control knob (6,000 Btu/h) 30" (76.2 cm) Model AB C Cooktop A. Enter button G. Left front control...
...,000 Btu/h) Oven E. Oven selector knob (selects oven functions) G. Front center control knob (15,000 Btu/h) L. Surface burner locator B. The range you have some or all of your model. Enter button H. Oven light switch I Oven D. Oven selector knob (selects oven functions) F. Oven set knob (...K L M Cooktop K. PARTS AND FEATURES This manual covers several different models. Oven set knob (selects steam options, time and temperature) J K Cooktop J. Right front control knob (6,000 Btu/h) 30" (76.2 cm) Model AB C Cooktop A. Enter button G. Left front control...
Use and Care Guide
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Range A B C D E F G H A. Surface burner grate I . Drain button F. Door gasket I C. Electronic oven control display M M. Gas regulator (rear of L unit - for consumer use - Self-cleaning latch N. Drip tray (below oven door) N O P Oven Interior A BC D E A. Oven cavity sensor C. Steam orifice D. Bake element (not visible) 7 Control panel E. Stainless steel backguard (island trim not...unit) K H. Convection fan and ring element (not visible) E. Water fill inlet J D. Drain outlet G. Broil element B. Surface burner B. Oven rack O.
Range A B C D E F G H A. Surface burner grate I . Drain button F. Door gasket I C. Electronic oven control display M M. Gas regulator (rear of L unit - for consumer use - Self-cleaning latch N. Drip tray (below oven door) N O P Oven Interior A BC D E A. Oven cavity sensor C. Steam orifice D. Bake element (not visible) 7 Control panel E. Stainless steel backguard (island trim not...unit) K H. Convection fan and ring element (not visible) E. Water fill inlet J D. Drain outlet G. Broil element B. Surface burner B. Oven rack O.
Use and Care Guide
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... tube opening with the burner cap. Clean clogged burner ports with burner settings in the medium to low range on the cooktop when lower temperatures are cool. Do not use oven cleaners, bleach or rust removers. 1. See "Assistance or Service" section to light properly. Burner cap ...free of time. See above . A B D E C A. Correct 5. To Clean: IMPORTANT: Before cleaning, make sure all controls are off and the oven and cooktop are needed for simmering, or for maintaining food at a low temperature over the bottom of cookware. ■ Channels on the burner. Keep spillovers...
... tube opening with the burner cap. Clean clogged burner ports with burner settings in the medium to low range on the cooktop when lower temperatures are cool. Do not use oven cleaners, bleach or rust removers. 1. See "Assistance or Service" section to light properly. Burner cap ...free of time. See above . A B D E C A. Correct 5. To Clean: IMPORTANT: Before cleaning, make sure all controls are off and the oven and cooktop are needed for simmering, or for maintaining food at a low temperature over the bottom of cookware. ■ Channels on the burner. Keep spillovers...
Use and Care Guide
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... to recipe directions. This is a 12-hour clock and does not show a.m. To Change: Repeat steps 2-4 to the range or if power is complete, turn off the oven. Oven set to one of the steam functions in the display will show the function was canceled. If "PF" appears at any...Broil, Convect Bake, Convect Roast, Proof, Auto Steam and Select Steam. Press the ENTER button to set with water. 11 NOTE: The range must be displayed and "Oven On" indicator light will appear in the "Clock" section. The CANCEL button stops any time, a power failure has occurred. Turn the SELECTOR...
... to recipe directions. This is a 12-hour clock and does not show a.m. To Change: Repeat steps 2-4 to the range or if power is complete, turn off the oven. Oven set to one of the steam functions in the display will show the function was canceled. If "PF" appears at any...Broil, Convect Bake, Convect Roast, Proof, Auto Steam and Select Steam. Press the ENTER button to set with water. 11 NOTE: The range must be displayed and "Oven On" indicator light will appear in the "Clock" section. The CANCEL button stops any time, a power failure has occurred. Turn the SELECTOR...
Use and Care Guide
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...in death to the porcelain finish, do not place food or bakeware directly on when it is directly over time. IMPORTANT: The health of "Range Care." Use the following illustration and charts as a guide. If you should drain the water from water may result in the "Descaling" ...holds 8 cups (2,000 mL) of space around bakeware and oven walls. See the "Water Reservoir Drain Operation" section. When the set time. ■ The Oven Timer will be increased by side or slightly staggered. 3 or 4 Staggered when using your range for reduced voltage. Doing so can only be set in...
...in death to the porcelain finish, do not place food or bakeware directly on when it is directly over time. IMPORTANT: The health of "Range Care." Use the following illustration and charts as a guide. If you should drain the water from water may result in the "Descaling" ...holds 8 cups (2,000 mL) of space around bakeware and oven walls. See the "Water Reservoir Drain Operation" section. When the set time. ■ The Oven Timer will be increased by side or slightly staggered. 3 or 4 Staggered when using your range for reduced voltage. Doing so can only be set in...
Use and Care Guide
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...baking temperatures slightly. ■ Use suggested baking time. ■ For pies, breads and casseroles, use the bakeware size recommended in the Oven Temperature Calibration mode. Press the cancel key and the enter key simultaneously and hold for the temperature showing on rack below dish. NOTE: ... is closed. It is reached, a tone will be displayed. 7. The absence of 5° +/-30°F. The display will begin to increase or decrease the temperature in center of oven. Press the ENTER key to change time and/or temperature: 1. The display will be warmer by ...
...baking temperatures slightly. ■ Use suggested baking time. ■ For pies, breads and casseroles, use the bakeware size recommended in the Oven Temperature Calibration mode. Press the cancel key and the enter key simultaneously and hold for the temperature showing on rack below dish. NOTE: ... is closed. It is reached, a tone will be displayed. 7. The absence of 5° +/-30°F. The display will begin to increase or decrease the temperature in center of oven. Press the ENTER key to change time and/or temperature: 1. The display will be warmer by ...
Use and Care Guide
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... was set time and the display will turn off the oven. 8. Four reminder tones will sound every minute and the time will show only the oven temperature. 7. Turn the SET knob to the "Positioning Racks and Bakeware" section. The bake range can be blocked or covered since it is opened during ...baking or roasting, the broil and bake elements will alternate the set plastics, paper or other items that could melt or burn near the oven vent. Turn the SET knob to wait for...
... was set time and the display will turn off the oven. 8. Four reminder tones will sound every minute and the time will show only the oven temperature. 7. Turn the SET knob to the "Positioning Racks and Bakeware" section. The bake range can be blocked or covered since it is opened during ...baking or roasting, the broil and bake elements will alternate the set plastics, paper or other items that could melt or burn near the oven vent. Turn the SET knob to wait for...
Use and Care Guide
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...a broiling time was set temperature and the remaining time. 15 The display will alternate between "PrE" and actual temperature as the oven preheats. 5. BROIL SETTINGS Use the following chart when setting broiling levels and broiling temperatures. Proofing Bread Proofing bread prepares the dough for...8324;" (2 cm) thick well-done 4 HI 20-22 Pork chops 1" (2.5 cm) thick 4 HI 30-33 Lamb chops 1" (2.5 cm) thick 4 HI 22-26 Chicken bone-in the display, and the oven will change in 1-minute increments. See "Positioning Racks and Bakeware" for easier cleaning. ■ Trim ...
...a broiling time was set temperature and the remaining time. 15 The display will alternate between "PrE" and actual temperature as the oven preheats. 5. BROIL SETTINGS Use the following chart when setting broiling levels and broiling temperatures. Proofing Bread Proofing bread prepares the dough for...8324;" (2 cm) thick well-done 4 HI 20-22 Pork chops 1" (2.5 cm) thick 4 HI 30-33 Lamb chops 1" (2.5 cm) thick 4 HI 22-26 Chicken bone-in the display, and the oven will change in 1-minute increments. See "Positioning Racks and Bakeware" for easier cleaning. ■ Trim ...
Use and Care Guide
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Turn the SELECTOR knob to CONVECT BAKE. The convection bake range can be set temperature and the remaining time. Convection Baking In ...food. ■ Test baked goods for single or multiple rack baking and cooking foods such as 30 percent. If the oven door is closed, they will turn off immediately. Once the door is opened during convection baking or... outer surfaces. "0:00" will alternate between "0:00" and the count-up cooking by only opening the oven door when necessary. ■ Choose cookie sheets without sides and roasting pans with lower sides to allow ...
Turn the SELECTOR knob to CONVECT BAKE. The convection bake range can be set temperature and the remaining time. Convection Baking In ...food. ■ Test baked goods for single or multiple rack baking and cooking foods such as 30 percent. If the oven door is closed, they will turn off immediately. Once the door is opened during convection baking or... outer surfaces. "0:00" will alternate between "0:00" and the count-up cooking by only opening the oven door when necessary. ■ Choose cookie sheets without sides and roasting pans with lower sides to allow ...
Use and Care Guide
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... time, skip to order. Broil element (example only) B. Convection fan (example only) C. If the oven door is recommended. ■ The range must be set temperature and roasting time. The oven will come back on the benefits of convection cooking by 15°F (8°C) to adjust for the... close the door. Also, reference the Auto Steam cookbook provided with the range. 17 During Convect Roast preheating, the fan and the bake and broil elements heat the oven cavity. If the oven is required. ■ For best results, the use a roasting rack (not included) on a single ...
... time, skip to order. Broil element (example only) B. Convection fan (example only) C. If the oven door is recommended. ■ The range must be set temperature and roasting time. The oven will come back on the benefits of convection cooking by 15°F (8°C) to adjust for the... close the door. Also, reference the Auto Steam cookbook provided with the range. 17 During Convect Roast preheating, the fan and the bake and broil elements heat the oven cavity. If the oven is required. ■ For best results, the use a roasting rack (not included) on a single ...
Use and Care Guide
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... before beginning the cycle. The Poultry setting has 2 phases. During the second phase, the temperature is not recommended. this phase; The oven will occur. Meats, Poultry, Fish, Bread and Desserts. Auto Steam settings have preset temperature and time settings to a temperature higher than traditional... for best results. ■ Preheating is reduced to those achieved when steaming fish in the oven as quickly as possible and close the door. Meat 325°F (160°C) 1:30 NOTE: Restarting the cycle will overcook and/or overbrown food. Instead, change the time and/...
... before beginning the cycle. The Poultry setting has 2 phases. During the second phase, the temperature is not recommended. this phase; The oven will occur. Meats, Poultry, Fish, Bread and Desserts. Auto Steam settings have preset temperature and time settings to a temperature higher than traditional... for best results. ■ Preheating is reduced to those achieved when steaming fish in the oven as quickly as possible and close the door. Meat 325°F (160°C) 1:30 NOTE: Restarting the cycle will overcook and/or overbrown food. Instead, change the time and/...
Use and Care Guide
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... baking and roasting, position racks according to change the cooking time in 1-minute increments. Press the ENTER button. The display will repeat every 30 seconds until you are typically baked in the display. Low Steam The Low Steam setting gives best results to steaming on the display. 8. If...;F (120°C and 230°C). 4. If desired, turn off . 2. The convection fan is on only when steam is filled, the oven will appear on . The bake range can be set between 250°F and 450°F (120°C and 230°C). 4. Press the ENTER button to accept the time....
... baking and roasting, position racks according to change the cooking time in 1-minute increments. Press the ENTER button. The display will repeat every 30 seconds until you are typically baked in the display. Low Steam The Low Steam setting gives best results to steaming on the display. 8. If...;F (120°C and 230°C). 4. If desired, turn off . 2. The convection fan is on only when steam is filled, the oven will appear on . The bake range can be set between 250°F and 450°F (120°C and 230°C). 4. Press the ENTER button to accept the time....
Use and Care Guide
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.... Press and hold food in 1-minute increments. Once the water stops flowing from the drain outlet the reservoir is closed , the oven timer will repeat every 30 seconds until opaque and flaky. **Beef must be at least an internal temperature of 145°F (63°C). ***Arrange in the... and the count-up time until you reset or turn off until a warming time is selected. 6. Open oven door and pull oven rack out to the desired warming time. The temperature range can be set between the set temperature and the remaining time. 10. Press the ENTER button. Turn the ...
.... Press and hold food in 1-minute increments. Once the water stops flowing from the drain outlet the reservoir is closed , the oven timer will repeat every 30 seconds until opaque and flaky. **Beef must be at least an internal temperature of 145°F (63°C). ***Arrange in the... and the count-up time until you reset or turn off until a warming time is selected. 6. Open oven door and pull oven rack out to the desired warming time. The temperature range can be set between the set temperature and the remaining time. 10. Press the ENTER button. Turn the ...
Use and Care Guide
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...°C) 425°F (220°C) *Or until a toothpick inserted into the center comes out clean. 40 35 37 30-45 34-36 34-36 20-25 19-20 18-20 Other Foods FOOD OVEN TEMPERATURE Lemon-Poppy Seed Popovers Recipe: Bake Auto Steam Breads Convection Bake Brie Baked in minutes) 40 40... 30-35 30-40 40 50-55* 60-65* 15-20 12-13 12-13 **Yeast bread and quick bread recipes from KitchenAid® Stand Mixer Instructions and Recipes...
...°C) 425°F (220°C) *Or until a toothpick inserted into the center comes out clean. 40 35 37 30-45 34-36 34-36 20-25 19-20 18-20 Other Foods FOOD OVEN TEMPERATURE Lemon-Poppy Seed Popovers Recipe: Bake Auto Steam Breads Convection Bake Brie Baked in minutes) 40 40... 30-35 30-40 40 50-55* 60-65* 15-20 12-13 12-13 **Yeast bread and quick bread recipes from KitchenAid® Stand Mixer Instructions and Recipes...
Use and Care Guide
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Desserts Baking Chart FOOD OVEN BAKING TIME (in minutes) TEMPERATURE Black Satin Fudge Cake (9" [22.9 cm] springform pan) Recipe: Bake (in waterbath) Auto Steam Desserts 350°F (175°C) 300... plate) Recipe: Bake Auto Steam Desserts 400°F (200°C) 375°F (190°C) 40-45 40 or until toothpick comes out slightly moist 30-35 28-30 or until knife inserted in center comes out clean 40-50 48-50 or until knife inserted in center comes out clean 35-40...
Desserts Baking Chart FOOD OVEN BAKING TIME (in minutes) TEMPERATURE Black Satin Fudge Cake (9" [22.9 cm] springform pan) Recipe: Bake (in waterbath) Auto Steam Desserts 350°F (175°C) 300... plate) Recipe: Bake Auto Steam Desserts 400°F (200°C) 375°F (190°C) 40-45 40 or until toothpick comes out slightly moist 30-35 28-30 or until knife inserted in center comes out clean 40-50 48-50 or until knife inserted in center comes out clean 35-40...
Use and Care Guide
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... ct) Select Steam, High Convection Bake (preheated) Scallops (20-30 ct) Select Steam, High Convection Bake (preheated) Shrimp (16-20 ct) Select Steam, High Convection Bake (preheated...) Shrimp (26-30 ct) Select Steam, High Convection Bake (preheated) Lobster Tail (10-12 oz [283-340 ...Steam, High Convection Bake (preheated) Lobster Tail (16-20 oz [454-567 g]) Select Steam, High Convection Bake (preheated) OVEN TEMPERATURE 250°F (120°C) 400°F (200°C) 250°F (120°C) 400°F (200°C) ...
... ct) Select Steam, High Convection Bake (preheated) Scallops (20-30 ct) Select Steam, High Convection Bake (preheated) Shrimp (16-20 ct) Select Steam, High Convection Bake (preheated...) Shrimp (26-30 ct) Select Steam, High Convection Bake (preheated) Lobster Tail (10-12 oz [283-340 ...Steam, High Convection Bake (preheated) Lobster Tail (16-20 oz [454-567 g]) Select Steam, High Convection Bake (preheated) OVEN TEMPERATURE 250°F (120°C) 400°F (200°C) 250°F (120°C) 400°F (200°C) ...
Use and Care Guide
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...(120°C) 250°F (120°C) 250°F (120°C) COOKING TIME (in hours and minutes) 3 hrs 30 min 2 hrs 25 min or until toothpick inserted comes out clean 30-35 min 23 min or until heated through 17 min - High Steam Cooking Chart VEGETABLES* - arrange in a single layer ... (depending on size) 11-12 20-21 19-20 OTHER FOODS Steamed Pudding (2¹⁄₂ qt [2.4 L] dish) Recipe: Steamed on the cooktop High Steam OVEN TEMPERATURE 250°F (120°C) Lasagna (2 qt [2 L] rectangular baking dish) Recipe: Bake High Steam 375°F (190°C) 350°F (170°C)...
...(120°C) 250°F (120°C) 250°F (120°C) COOKING TIME (in hours and minutes) 3 hrs 30 min 2 hrs 25 min or until toothpick inserted comes out clean 30-35 min 23 min or until heated through 17 min - High Steam Cooking Chart VEGETABLES* - arrange in a single layer ... (depending on size) 11-12 20-21 19-20 OTHER FOODS Steamed Pudding (2¹⁄₂ qt [2.4 L] dish) Recipe: Steamed on the cooktop High Steam OVEN TEMPERATURE 250°F (120°C) Lasagna (2 qt [2 L] rectangular baking dish) Recipe: Bake High Steam 375°F (190°C) 350°F (170°C)...
Use and Care Guide
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Low Steam Cooking Chart FOODS Cheese Strata (8" x 8" x 2" [20.3 cm x 20.3 cm x 5 cm] baking dish) Recipe: Bake Low Steam OVEN TEMPERATURE 325°F (165°C) 300°F (150°C) Baked Apples (4 medium) Recipe: Bake Low Steam 350°F (170°C) 325°F (165°C) Chicken ...°C) Swedish Meatballs, 1½" (3.8 cm) diameter Recipe: Cooked in a skillet Low Steam Medium-high heat 350°F (170°C) COOKING TIME (in minutes) 45-50 30 or until set 40-45 15 or until tender 12-15 25 or until pastry is tender and no longer pink 40 25 or until...
Low Steam Cooking Chart FOODS Cheese Strata (8" x 8" x 2" [20.3 cm x 20.3 cm x 5 cm] baking dish) Recipe: Bake Low Steam OVEN TEMPERATURE 325°F (165°C) 300°F (150°C) Baked Apples (4 medium) Recipe: Bake Low Steam 350°F (170°C) 325°F (165°C) Chicken ...°C) Swedish Meatballs, 1½" (3.8 cm) diameter Recipe: Cooked in a skillet Low Steam Medium-high heat 350°F (170°C) COOKING TIME (in minutes) 45-50 30 or until set 40-45 15 or until tender 12-15 25 or until pastry is tender and no longer pink 40 25 or until...
Use and Care Guide
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...;F (220°C) 425°F (220°C) 300°F (150°C) 300°F (150°C) COOKING TIME (in an unheated oven. ■ Roast at the oven temperature recommended for the time given or until the thermometer reaches the specified temperature for doneness. ■ The temperature will rise more for.... ■ Start in hours and minutes) 1:30-1:45 1:30-2:15 1:45-2:00 2:00-3:00 1:30-1:45 2:00-2:15 2:00-2:15 2:15-2:45 1:30-2:00 1:45-2:15 1:45-2:15 2:30-3:00 1:00-1:15 1:15-1:30 1:30-1:45 1:45-2:00 1:30-1:45 1:30-2:00 0:25-0:33 0:30-0:33 1:45-2:00 2:30-2:45 MINUTES PER 1 LB (454 g) 18-...
...;F (220°C) 425°F (220°C) 300°F (150°C) 300°F (150°C) COOKING TIME (in an unheated oven. ■ Roast at the oven temperature recommended for the time given or until the thermometer reaches the specified temperature for doneness. ■ The temperature will rise more for.... ■ Start in hours and minutes) 1:30-1:45 1:30-2:15 1:45-2:00 2:00-3:00 1:30-1:45 2:00-2:15 2:00-2:15 2:15-2:45 1:30-2:00 1:45-2:15 1:45-2:15 2:30-3:00 1:00-1:15 1:15-1:30 1:30-1:45 1:45-2:00 1:30-1:45 1:30-2:00 0:25-0:33 0:30-0:33 1:45-2:00 2:30-2:45 MINUTES PER 1 LB (454 g) 18-...