Use and Care Guide
Page 30
... manual describing the function you save the cost of the problem, your request. You have not set the electronic control correctly. It outlines possible problems, their causes, and actions you still need assistance or ...service, call service technician to solve each problem. If you can take to check mixture. Please provide a detailed description of a service call for service. PROBLEM Nothing will operate The oven will help or ...page 34) for help us respond properly to reconnect range. The air/gas mixture is wet from washing. The burner is incorrect. Let dry...
... manual describing the function you save the cost of the problem, your request. You have not set the electronic control correctly. It outlines possible problems, their causes, and actions you still need assistance or ...service, call service technician to solve each problem. If you can take to check mixture. Please provide a detailed description of a service call for service. PROBLEM Nothing will operate The oven will help or ...page 34) for help us respond properly to reconnect range. The air/gas mixture is wet from washing. The burner is incorrect. Let dry...
Use and Care Guide
Page 31
Troubleshooting PROBLEM POSSIBLE CAUSE WHAT TO DO Burners spark The surface burner controls will not turn Cooling fan runs during BAKE, CONVECT BAKE, CONVECT ROAST, BROIL, CONVECT BROIL or CLEAN The convection fan does not run while the oven is used. You are normal when the range is moved from oven It is...
Troubleshooting PROBLEM POSSIBLE CAUSE WHAT TO DO Burners spark The surface burner controls will not turn Cooling fan runs during BAKE, CONVECT BAKE, CONVECT ROAST, BROIL, CONVECT BROIL or CLEAN The convection fan does not run while the oven is used. You are normal when the range is moved from oven It is...
Use and Care Guide
Page 32
...° F (14°C). Bakeware is not correct size Choose bakeware that will allow 2 inches (5 cm) of these items was causing your problem, see if liquids are level in when preheating is recommended. Oven temperature set too low. Crust edge browns before pie is not correct size. ... air space around all sides. Decrease oven temperature 15° to 25°F (8° to brown on bottom selected temperature. Troubleshooting PROBLEM POSSIBLE CAUSE WHAT TO DO Cookware is not level on the range (Check to see "Requesting Assistance or Service" on page 33 or 34. 32
...° F (14°C). Bakeware is not correct size Choose bakeware that will allow 2 inches (5 cm) of these items was causing your problem, see if liquids are level in when preheating is recommended. Oven temperature set too low. Crust edge browns before pie is not correct size. ... air space around all sides. Decrease oven temperature 15° to 25°F (8° to brown on bottom selected temperature. Troubleshooting PROBLEM POSSIBLE CAUSE WHAT TO DO Cookware is not level on the range (Check to see "Requesting Assistance or Service" on page 33 or 34. 32