Use and Care Manual / Warranty
Page 13
Department of Agriculture says "Rare beef is based on meats at refrigerator temperature. † The U.S. USDA Rev. D Medium Well Done 2 (11⁄2″ thick) about 1 lb. Steaks less than 3⁄4″ thick are difficult to only 140...
Department of Agriculture says "Rare beef is based on meats at refrigerator temperature. † The U.S. USDA Rev. D Medium Well Done 2 (11⁄2″ thick) about 1 lb. Steaks less than 3⁄4″ thick are difficult to only 140...
Installation Instructions
Page 14
... down. Broil skin-sidedown first. Do not turn over. 5 5 6 8 10 15 4 9 6 10 Space evenly. Department of Agriculture says "Rare beef is based on meats at refrigerator temperature. † The U.S. June 1985.) The oven has 5 rack positions. Broiling Guide Food Quantity and/ or Thickness Rack* First Side Second Side Position Time (min...
... down. Broil skin-sidedown first. Do not turn over. 5 5 6 8 10 15 4 9 6 10 Space evenly. Department of Agriculture says "Rare beef is based on meats at refrigerator temperature. † The U.S. June 1985.) The oven has 5 rack positions. Broiling Guide Food Quantity and/ or Thickness Rack* First Side Second Side Position Time (min...