Use & Care
Page 8
...g) beef pot roast 1 teaspoon (5 ml) salt 1/2 teaspoon (2.5 ml) pepper 1/4 cup (60 ml) beef broth/water 1/2 to register your product online! 8 Place roast on HIGH for 4 hours, LOW for more than one inch from cavity of vegetables. 5. Remove giblets/neck from rim. Place chicken(s) in crock. 4. ... temperatures. Combine beef, chili seasoning, diced tomatoes, and kidney beans in chicken cavity. 3. Place garlic, lemon, and bay leaf in crock. 2. Always follow package directions. INSTRUCTIONS 1. Cover and cook on HIGH for 5 hours, LOW for 8 hours, or until internal temperature...
...g) beef pot roast 1 teaspoon (5 ml) salt 1/2 teaspoon (2.5 ml) pepper 1/4 cup (60 ml) beef broth/water 1/2 to register your product online! 8 Place roast on HIGH for 4 hours, LOW for more than one inch from cavity of vegetables. 5. Remove giblets/neck from rim. Place chicken(s) in crock. 4. ... temperatures. Combine beef, chili seasoning, diced tomatoes, and kidney beans in chicken cavity. 3. Place garlic, lemon, and bay leaf in crock. 2. Always follow package directions. INSTRUCTIONS 1. Cover and cook on HIGH for 5 hours, LOW for 8 hours, or until internal temperature...