Use & Care
Page 8
... on top of products and Use and Care Guides - Place garlic, lemon, and bay leaf in crock. 2. 840204900 ENv02.qxd:Layout 1 6/7/11 2:41 PM Page 8 Cooking Chart RECIPE Beef Pot Roast 3-5 QT/L 2 lb. (907 g) beef pot roast 1 teaspoon (5 ml) salt 1/2 teaspoon (2.5 ml) pepper 1/4 cup (60 ml) beef ...at least 160°F (71°C) for more tender meat. 1. Place chicken(s) in more information on the LOW setting will result in crock and sprinkle with onion soup mix. 6. Drizzle beef broth over meat and vegetables. 7. Always follow package directions. Visit www.foodsafety.gov for...
... on top of products and Use and Care Guides - Place garlic, lemon, and bay leaf in crock. 2. 840204900 ENv02.qxd:Layout 1 6/7/11 2:41 PM Page 8 Cooking Chart RECIPE Beef Pot Roast 3-5 QT/L 2 lb. (907 g) beef pot roast 1 teaspoon (5 ml) salt 1/2 teaspoon (2.5 ml) pepper 1/4 cup (60 ml) beef ...at least 160°F (71°C) for more tender meat. 1. Place chicken(s) in more information on the LOW setting will result in crock and sprinkle with onion soup mix. 6. Drizzle beef broth over meat and vegetables. 7. Always follow package directions. Visit www.foodsafety.gov for...