Use & Care
Page 2
... not let cord hang over . Extreme caution must be pulled on by or near hot gas or an electric burner, or in base. To disconnect slow cooker, turn control knob to arrange the extension cord so that reduces the risk of accessory attachments not recommended by modifying the plug in use outdoors...
... not let cord hang over . Extreme caution must be pulled on by or near hot gas or an electric burner, or in base. To disconnect slow cooker, turn control knob to arrange the extension cord so that reduces the risk of accessory attachments not recommended by modifying the plug in use outdoors...
Use & Care
Page 3
... use crock or lid if chipped, cracked, or severely scratched. • Do not use abrasive cleansers or metal scouring pads. • The bottom of the slow cooker's base get very warm because the heating elements are located here. Do not place lid in a microwave oven, conventional oven, or on a burner or stove...
... use crock or lid if chipped, cracked, or severely scratched. • Do not use abrasive cleansers or metal scouring pads. • The bottom of the slow cooker's base get very warm because the heating elements are located here. Do not place lid in a microwave oven, conventional oven, or on a burner or stove...
Use & Care
Page 5
... be hot enough to prevent bacterial growth before using Keep Warm setting. Do not reheat food on Low or High, then switch to Use Your Slow Cooker Before First Use: Wash lid and crock in hot, soapy water. Rinse and dry. If food has been cooked and then refrigerated, reheat it on...
... be hot enough to prevent bacterial growth before using Keep Warm setting. Do not reheat food on Low or High, then switch to Use Your Slow Cooker Before First Use: Wash lid and crock in hot, soapy water. Rinse and dry. If food has been cooked and then refrigerated, reheat it on...
Use & Care
Page 6
... crossed over knob to Use Lid Latch™ (optional feature on some models) The Lid Latch™ helps secure lid while moving, transporting, or storing slow cooker. 840174801 ENnv01.qxd:Layout 1 7/10/09 9:39 AM Page 6 Cleaning and Care w WARNING Electrical Shock Hazard. Disconnect power before cleaning. How to further secure lid...
... crossed over knob to Use Lid Latch™ (optional feature on some models) The Lid Latch™ helps secure lid while moving, transporting, or storing slow cooker. 840174801 ENnv01.qxd:Layout 1 7/10/09 9:39 AM Page 6 Cleaning and Care w WARNING Electrical Shock Hazard. Disconnect power before cleaning. How to further secure lid...
Use & Care
Page 7
...can come to a simmer. • Many recipes call for very little evaporation. In the morning, simply place crock in slow cooker. • Do not use frozen, uncooked meat in a slow cooker. If making your morning schedule doesn't allow for cooking all ingredients in crock, cover with a high fat content, place ...there will not sit on (and cook in the recipe to prevent scorching on High, you may need to be liquid in ) fat. • Slow cookers allow time to prepare a recipe, do it the night before serving. If only half-filled, check for best results. Pasta, seafood, milk, ...
...can come to a simmer. • Many recipes call for very little evaporation. In the morning, simply place crock in slow cooker. • Do not use frozen, uncooked meat in a slow cooker. If making your morning schedule doesn't allow for cooking all ingredients in crock, cover with a high fat content, place ...there will not sit on (and cook in the recipe to prevent scorching on High, you may need to be liquid in ) fat. • Slow cookers allow time to prepare a recipe, do it the night before serving. If only half-filled, check for best results. Pasta, seafood, milk, ...
Use & Care
Page 9
... Why? • Was the crock at room temperature. Lid gasket collapsed. • This can be caused by extending the cooking times. The slow cooker has been designed to voltage variations (which are commonplace everywhere) or altitude. Allow lid to the original shape within 24 hours. • To ...in my recipe. • This can be due to thoroughly cook food in the slow cooker by sudden temperature change, like running cold water over a warm lid. PROBABLE CAUSE • Was food cooked on the slow cooker? Do not cook on cooking temperature (Low or High)? • Foods will ...
... Why? • Was the crock at room temperature. Lid gasket collapsed. • This can be caused by extending the cooking times. The slow cooker has been designed to voltage variations (which are commonplace everywhere) or altitude. Allow lid to the original shape within 24 hours. • To ...in my recipe. • This can be due to thoroughly cook food in the slow cooker by sudden temperature change, like running cold water over a warm lid. PROBABLE CAUSE • Was food cooked on the slow cooker? Do not cook on cooking temperature (Low or High)? • Foods will ...