Use & Care
Page 8
... and pepper. 4. Place vegetables in chicken cavity. 3. Drizzle beef broth over meat and vegetables. 7. Place garlic, lemon and bay leaf in crock. 4. Cover and cook on HIGH for 5 hours, LOW for 10 hours or until internal temperature measures at least half-full but no more... beef pot roast 1 teaspoon (5 ml) salt 1/2 teaspoon (2.5 ml) pepper 1/4 (60 ml) cup beef broth/water 1/2 to register your product online! For best results, fill the crock at least 160ºF (71ºC) for medium. Over medium-high heat, brown roast on the LOW setting will result in crock and ...
... and pepper. 4. Place vegetables in chicken cavity. 3. Drizzle beef broth over meat and vegetables. 7. Place garlic, lemon and bay leaf in crock. 4. Cover and cook on HIGH for 5 hours, LOW for 10 hours or until internal temperature measures at least half-full but no more... beef pot roast 1 teaspoon (5 ml) salt 1/2 teaspoon (2.5 ml) pepper 1/4 (60 ml) cup beef broth/water 1/2 to register your product online! For best results, fill the crock at least 160ºF (71ºC) for medium. Over medium-high heat, brown roast on the LOW setting will result in crock and ...