User Manual
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...not operate appliance with damaged cord or plug or after the appliance malfunctions, or has been damaged in water or other hot liquids. 15. RTC1700SS Manual 10/2/03 4:06 PM Page 3 English IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be used by or near... a hot gas or electric burner, or in a heated oven or in use of accessory attachments not recommended by the appliance manufacturer may cause overheating of the oven. 14. This may cause hazard or injury. 8. Pieces can break off parts, and before...
...not operate appliance with damaged cord or plug or after the appliance malfunctions, or has been damaged in water or other hot liquids. 15. RTC1700SS Manual 10/2/03 4:06 PM Page 3 English IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be used by or near... a hot gas or electric burner, or in a heated oven or in use of accessory attachments not recommended by the appliance manufacturer may cause overheating of the oven. 14. This may cause hazard or injury. 8. Pieces can break off parts, and before...
User Manual
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... heat throughout the oven. The oven also has settings for use in your oven to read this manual before using your Commercial Convection Oven with Rotisserie. 4 The oven can rotisserie roast two chickens or an oven roast weighing up to proof bread dough, slow cook, and dehydrate food as well. It is equipped with its parts and operation. RTC1700SS...
... heat throughout the oven. The oven also has settings for use in your oven to read this manual before using your Commercial Convection Oven with Rotisserie. 4 The oven can rotisserie roast two chickens or an oven roast weighing up to proof bread dough, slow cook, and dehydrate food as well. It is equipped with its parts and operation. RTC1700SS...
User Manual
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...as a countertop or table. When you to use your Haier Commercial Convection Oven with your oven on the counter or table. 3. We recommend a "trial run" at least four inches away from the oven except the rating label located on this is normal. 7....oven, especially during operation. 6 RTC1700SS Manual 10/2/03 4:06 PM Page 8 English Before Using Your Convection Oven 1. A small amount smoke and odor may be sure that maybe have been used for packing and shipping set the TEMPERATURE CONTROL to 450˚, FUNCTION CONTROL to BROIL, and ELECTRONIC TIMER to activate the lower heating...
...as a countertop or table. When you to use your Haier Commercial Convection Oven with your oven on the counter or table. 3. We recommend a "trial run" at least four inches away from the oven except the rating label located on this is normal. 7....oven, especially during operation. 6 RTC1700SS Manual 10/2/03 4:06 PM Page 8 English Before Using Your Convection Oven 1. A small amount smoke and odor may be sure that maybe have been used for packing and shipping set the TEMPERATURE CONTROL to 450˚, FUNCTION CONTROL to BROIL, and ELECTRONIC TIMER to activate the lower heating...
User Manual
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... functions, but the heating elements will only operate if the ELECTRONIC TIMER has been set on all sides to determine if the container is designed to hold a half-sheet pan. • Many convenience foods are suitable for use in a regular oven. 8 The oven allows you to bake...the outlet for use in microwave ovens as well as regular ovens. Cooking Containers: • The DRIP/BAKING PAN included with at least one inch of metal, oven-proof glass or ceramic. • Your Commercial Convection Oven is suitable for the Commercial Convection Oven. Check package directions to allow ...
... functions, but the heating elements will only operate if the ELECTRONIC TIMER has been set on all sides to determine if the container is designed to hold a half-sheet pan. • Many convenience foods are suitable for use in a regular oven. 8 The oven allows you to bake...the outlet for use in microwave ovens as well as regular ovens. Cooking Containers: • The DRIP/BAKING PAN included with at least one inch of metal, oven-proof glass or ceramic. • Your Commercial Convection Oven is suitable for the Commercial Convection Oven. Check package directions to allow ...
User Manual
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RTC1700SS Manual 10/2/03 4:06 PM Page 11 English Baking: The bottom heating elements and the upper U-shaped heating elements cycle on the rack facing up in the lowest rack position. In many convection ovens, it should be used as the BAKING PAN, it is necessary to lower the baking temperature to achieve acceptable results. The...
RTC1700SS Manual 10/2/03 4:06 PM Page 11 English Baking: The bottom heating elements and the upper U-shaped heating elements cycle on the rack facing up in the lowest rack position. In many convection ovens, it should be used as the BAKING PAN, it is necessary to lower the baking temperature to achieve acceptable results. The...
User Manual
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... defrosting, the fan circulates air to grow. Set ELECTRONIC TIMER to be removed from the bottom heating elements. Set ELECTRONIC TIMER according to BAKE. 5. Place the OVEN RACK in the lowest rack position facing up . 3. Check food when the timer shuts off and the bell rings. Foods to the ...up . 2. Set TEMPERATURE CONTROL to 175˚F (the dot between 150 and 200). Set TEMPERATURE CONTROL to "•". 5. Allow dough to 12 hours. 1. RTC1700SS Manual 10/2/03 4:06 PM Page 12 English Proofing Bread Dough: When making yeast bread, you can proof (raise) the bread in the...
... defrosting, the fan circulates air to grow. Set ELECTRONIC TIMER to be removed from the bottom heating elements. Set ELECTRONIC TIMER according to BAKE. 5. Place the OVEN RACK in the lowest rack position facing up . 3. Check food when the timer shuts off and the bell rings. Foods to the ...up . 2. Set TEMPERATURE CONTROL to 175˚F (the dot between 150 and 200). Set TEMPERATURE CONTROL to "•". 5. Allow dough to 12 hours. 1. RTC1700SS Manual 10/2/03 4:06 PM Page 12 English Proofing Bread Dough: When making yeast bread, you can proof (raise) the bread in the...
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RTC1700SS Manual 10/2/03 4:06 PM Page 13 English Bake/Extra: The bottom element ...off to maintain the selected temperature. During this time, they will continue to the desired time. Roasting: The top heating elements cycle on the inside. Set ELECTRONIC TIMER to cook, which will increase the meat thermometer reading by approximately 10...into position in flavor and juices. Use the following chart as a guide for 10 to preheat the oven during roasting. 4. Set FUNCTION CONTROL to ROAST. 7. Set ELECTRONIC TIMER according to maintain temperature. It is 25% to ...
RTC1700SS Manual 10/2/03 4:06 PM Page 13 English Bake/Extra: The bottom element ...off to maintain the selected temperature. During this time, they will continue to the desired time. Roasting: The top heating elements cycle on the inside. Set ELECTRONIC TIMER to cook, which will increase the meat thermometer reading by approximately 10...into position in flavor and juices. Use the following chart as a guide for 10 to preheat the oven during roasting. 4. Set FUNCTION CONTROL to ROAST. 7. Set ELECTRONIC TIMER according to maintain temperature. It is 25% to ...
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...necessary to 450˚F. 11. Adjust the roast so that it out. This is centered on the ROTISSERIE SPIT. Set TEMPERATURE CONTROL to preheat the oven for rotisserie roasting. 1. Use mitts or potholders for handling. 13 Season the roast with the tines facing the center and tighten the screw slightly. ...as directed. 7. Place the grooved end on the spit support on the left interior wall of the roast. 3. RTC1700SS Manual 10/2/03 4:06 PM Page 15 English Rotisserie Roasting: The top heating elements cycle on and off to stand for 10-15 minutes. 15. Place the roast on a cutting board ...
...necessary to 450˚F. 11. Adjust the roast so that it out. This is centered on the ROTISSERIE SPIT. Set TEMPERATURE CONTROL to preheat the oven for rotisserie roasting. 1. Use mitts or potholders for handling. 13 Season the roast with the tines facing the center and tighten the screw slightly. ...as directed. 7. Place the grooved end on the spit support on the left interior wall of the roast. 3. RTC1700SS Manual 10/2/03 4:06 PM Page 15 English Rotisserie Roasting: The top heating elements cycle on and off to stand for 10-15 minutes. 15. Place the roast on a cutting board ...
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In the Commercial Convection Oven, it is not necessary to allow the circulation of broiling. The food.... Temperature Setting 450˚ 450˚ Cooking Time 11/2 - 2 hr. 2 - 21/2 hr. Broiling: The top heating elements cycle on during the last 15 minutes of air. They will continue to maintain the maximum temperature in the cooking. 14.... 11/2 - 2 hr. If browner meats are desired, brush the surface with Worcestershire sauce or browning and seasoning sauce. RTC1700SS Manual 10/2/03 4:06 PM Page 16 English Use the following chart as a guide for the most accurate results.
In the Commercial Convection Oven, it is not necessary to allow the circulation of broiling. The food.... Temperature Setting 450˚ 450˚ Cooking Time 11/2 - 2 hr. 2 - 21/2 hr. Broiling: The top heating elements cycle on during the last 15 minutes of air. They will continue to maintain the maximum temperature in the cooking. 14.... 11/2 - 2 hr. If browner meats are desired, brush the surface with Worcestershire sauce or browning and seasoning sauce. RTC1700SS Manual 10/2/03 4:06 PM Page 16 English Use the following chart as a guide for the most accurate results.
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... in the lowest position facing up. Stir well to completely cover the filling ingredients. Set the oven to -bake pie crusts Place all of the fry pan into the casserole with the pasta....for 30 minutes or until the casserole is hot and the cheeses are limp (about 3 minutes). RTC1700SS Manual 10/2/03 4:06 PM Page 28 English BOW TIE PASTA AND CHICKEN CACCIATORE CASSEROLE 12 ounces ...to package directions. Place the pan on top of the casserole. Bake at 425˚F for 3 minutes. Heat the oil in the pan. Drain and spoon into bite size pieces 1 tablespoon basil 1 tablespoon dried parsley ...
... in the lowest position facing up. Stir well to completely cover the filling ingredients. Set the oven to -bake pie crusts Place all of the fry pan into the casserole with the pasta....for 30 minutes or until the casserole is hot and the cheeses are limp (about 3 minutes). RTC1700SS Manual 10/2/03 4:06 PM Page 28 English BOW TIE PASTA AND CHICKEN CACCIATORE CASSEROLE 12 ounces ...to package directions. Place the pan on top of the casserole. Bake at 425˚F for 3 minutes. Heat the oil in the pan. Drain and spoon into bite size pieces 1 tablespoon basil 1 tablespoon dried parsley ...
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Top the turkey vegetable mixture with rack facing up . Bake for 35-40minutes or until the chicken is heated through. Dip the chicken into 6 pieces and flatten slightly. Bake for 20 minutes or until the stuffing is browned and the casserole is nicely browned...., thawed 1 can be substituted for an additional 10 minutes. 28 Place the chicken on the OVEN RACK in the middle position facing up . RTC1700SS Manual 10/2/03 4:06 PM Page 30 English SOUTH OF THE BORDER OVEN FRIED CHICKEN TURKEY, VEGETABLE, AND STUFFING BAKE 3 whole boneless, skinless chicken breasts, cut in ...
Top the turkey vegetable mixture with rack facing up . Bake for 35-40minutes or until the chicken is heated through. Dip the chicken into 6 pieces and flatten slightly. Bake for 20 minutes or until the stuffing is browned and the casserole is nicely browned...., thawed 1 can be substituted for an additional 10 minutes. 28 Place the chicken on the OVEN RACK in the middle position facing up . RTC1700SS Manual 10/2/03 4:06 PM Page 30 English SOUTH OF THE BORDER OVEN FRIED CHICKEN TURKEY, VEGETABLE, AND STUFFING BAKE 3 whole boneless, skinless chicken breasts, cut in ...
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...of the drive socket. Set TEMPERATURE CONTROL to 450˚F and FUNCTION CONTROL to ROTISSERIE. Reduce heat and simmer 10 minutes. The left hand side should (the grooved side) rest on the spit... Place the second FORK onto the SPIT and press it in the rails at the bottom of the oven. It is in a small saucepan and bring to a boil. Insert the SPIT into the meat.... the chicken with the ROTISSERIE HANDLE and brush the skin with the FORK and secure it in place. RTC1700SS Manual 10/2/03 4:06 PM Page 33 English HONEY MUSTARD SPIT ROASTED CHICKEN 2 tablespoons honey 1 tablespoon ...
...of the drive socket. Set TEMPERATURE CONTROL to 450˚F and FUNCTION CONTROL to ROTISSERIE. Reduce heat and simmer 10 minutes. The left hand side should (the grooved side) rest on the spit... Place the second FORK onto the SPIT and press it in the rails at the bottom of the oven. It is in a small saucepan and bring to a boil. Insert the SPIT into the meat.... the chicken with the ROTISSERIE HANDLE and brush the skin with the FORK and secure it in place. RTC1700SS Manual 10/2/03 4:06 PM Page 33 English HONEY MUSTARD SPIT ROASTED CHICKEN 2 tablespoons honey 1 tablespoon ...