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RTC1700SS Manual 10/2/03 4:06 PM Page 2 Commercial Convection Oven with Rotisserie TEMP. OFF FUNCTION TIME ON OFF User Manual- Model # RTC1700SS
RTC1700SS Manual 10/2/03 4:06 PM Page 2 Commercial Convection Oven with Rotisserie TEMP. OFF FUNCTION TIME ON OFF User Manual- Model # RTC1700SS
User Manual
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...to allow for examination, repair, or adjustment. 7. Do not let cord hang over edge of the oven in any other liquids. 5. Unplug from outlet when not in a microwave oven. 9. RTC1700SS Manual 10/2/03 4:06 PM Page 3 English IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always... or other hot liquids. 15. Do not place on or taking off the pad and touch electrical parts, creating a risk of the oven to cool before putting on or near children. 4. Extreme caution must be followed, including the following: 1. This may cause hazard or ...
...to allow for examination, repair, or adjustment. 7. Do not let cord hang over edge of the oven in any other liquids. 5. Unplug from outlet when not in a microwave oven. 9. RTC1700SS Manual 10/2/03 4:06 PM Page 3 English IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always... or other hot liquids. 15. Do not place on or taking off the pad and touch electrical parts, creating a risk of the oven to cool before putting on or near children. 4. Extreme caution must be followed, including the following: 1. This may cause hazard or ...
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... of the following materials in back of the oven. As a safety feature, this oven when not in use manual will fit only in this plug will guide you for using our Haier product. A fire may occur if the oven is stronger than ordinary glass and more resistant ...to your oven. Do not store any of other than metal or glass. 18. Tempered glass can break, but the pieces will need it to obtain warranty service. 2 It is on the oven during operation. 17. RTC1700SS Manual...
... of the following materials in back of the oven. As a safety feature, this oven when not in use manual will fit only in this plug will guide you for using our Haier product. A fire may occur if the oven is stronger than ordinary glass and more resistant ...to your oven. Do not store any of other than metal or glass. 18. Tempered glass can break, but the pieces will need it to obtain warranty service. 2 It is on the oven during operation. 17. RTC1700SS Manual...
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RTC1700SS Manual 10/2/03 4:06 PM Page 5 English Table Of Contents PAGE Important Safeguards 1 Parts and Functions 5 Using your Convection Oven 7 Roasting Chart 12 Rotisserie Chart 14 Broiling Chart 15 Care and Cleaning 16 Recipes 17-32 Warranty 34 3
RTC1700SS Manual 10/2/03 4:06 PM Page 5 English Table Of Contents PAGE Important Safeguards 1 Parts and Functions 5 Using your Convection Oven 7 Roasting Chart 12 Rotisserie Chart 14 Broiling Chart 15 Care and Cleaning 16 Recipes 17-32 Warranty 34 3
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... rotisserie roast two chickens or an oven roast weighing up to 8 pounds. RTC1700SS Manual 10/2/03 4:06 PM Page 6 English Convection Cooking Convection cooking is crispy and evenly browned on the outside, moist and flavorful on the inside. Included you will find a wide assortment of cooking by many ...
... rotisserie roast two chickens or an oven roast weighing up to 8 pounds. RTC1700SS Manual 10/2/03 4:06 PM Page 6 English Convection Cooking Convection cooking is crispy and evenly browned on the outside, moist and flavorful on the inside. Included you will find a wide assortment of cooking by many ...
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Rack Position 3. Rotisserie Forks and Spit 2. Power On Light 8. Broiling/Roasting Rack 5 7. Rotisserie Handle 6. Electronic Timer 9. Function Control 10.Temperature Control 11.Convection Fan Oven Rack 4. OFF FUNCTION TIME ON OFF 6 10 9 8 7 1. RTC1700SS Manual 10/2/03 4:06 PM Page 7 English Principal Parts and Functions 1 11 2 3 4 5 TEMP. Drip/Baking Pan 5.
Rack Position 3. Rotisserie Forks and Spit 2. Power On Light 8. Broiling/Roasting Rack 5 7. Rotisserie Handle 6. Electronic Timer 9. Function Control 10.Temperature Control 11.Convection Fan Oven Rack 4. OFF FUNCTION TIME ON OFF 6 10 9 8 7 1. RTC1700SS Manual 10/2/03 4:06 PM Page 7 English Principal Parts and Functions 1 11 2 3 4 5 TEMP. Drip/Baking Pan 5.
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...are ready to 20 minutes. This is the only appliance operating on this manual carefully. RTC1700SS Manual 10/2/03 4:06 PM Page 8 English Before Using Your Convection Oven 1. Read all stickers from any protective substance or oil that maybe have... been used for packing and shipping set the TEMPERATURE CONTROL to 450˚, FUNCTION CONTROL to BROIL, and ELECTRONIC TIMER to use your Haier Commercial Convection Oven with your oven...
...are ready to 20 minutes. This is the only appliance operating on this manual carefully. RTC1700SS Manual 10/2/03 4:06 PM Page 8 English Before Using Your Convection Oven 1. Read all stickers from any protective substance or oil that maybe have... been used for packing and shipping set the TEMPERATURE CONTROL to 450˚, FUNCTION CONTROL to BROIL, and ELECTRONIC TIMER to use your Haier Commercial Convection Oven with your oven...
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.... NOTE: To cancel cooking process, press On Off during operation. BROILING/ROASTING RACK: Fits into rails below the RACK POSITIONS in the oven for broiling and roasting. 7 FUNCTION CONTROL: Select desired cooking function (Defrost, Bake/Extra, Bake, Roast, Rotisserie, Broil). TIME On ...always be facing up to 450˚F. POWER-ON LIGHT: Illuminates when the oven is on. RTC1700SS Manual 10/2/03 4:06 PM Page 9 English Using Your Convection Oven Please familiarize yourself with the following oven functions and accessories prior to the first use: TEMPERATURE CONTROL: Choose the ...
.... NOTE: To cancel cooking process, press On Off during operation. BROILING/ROASTING RACK: Fits into rails below the RACK POSITIONS in the oven for broiling and roasting. 7 FUNCTION CONTROL: Select desired cooking function (Defrost, Bake/Extra, Bake, Roast, Rotisserie, Broil). TIME On ...always be facing up to 450˚F. POWER-ON LIGHT: Illuminates when the oven is on. RTC1700SS Manual 10/2/03 4:06 PM Page 9 English Using Your Convection Oven Please familiarize yourself with the following oven functions and accessories prior to the first use: TEMPERATURE CONTROL: Choose the ...
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...to determine if the container is suitable for use in a regular oven. 8 Cooking Containers: • The DRIP/BAKING PAN included with at least one inch of metal, oven-proof glass or ceramic. • Your Commercial Convection Oven is designed to hold a half-sheet pan. • Many convenience.... • Be sure that the TEMPERATURE CONTROL is set on "•" before plugging the cord into the outlet for the Commercial Convection Oven. RTC1700SS Manual 10/2/03 4:06 PM Page 10 English Operation: CAUTION: Appliance surfaces are hot during and after use. • Set TEMPERATURE CONTROL...
...to determine if the container is suitable for use in a regular oven. 8 Cooking Containers: • The DRIP/BAKING PAN included with at least one inch of metal, oven-proof glass or ceramic. • Your Commercial Convection Oven is designed to hold a half-sheet pan. • Many convenience.... • Be sure that the TEMPERATURE CONTROL is set on "•" before plugging the cord into the outlet for the Commercial Convection Oven. RTC1700SS Manual 10/2/03 4:06 PM Page 10 English Operation: CAUTION: Appliance surfaces are hot during and after use. • Set TEMPERATURE CONTROL...
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RTC1700SS Manual 10/2/03 4:06 PM Page 11 English Baking: The bottom heating elements and the upper U-shaped heating elements cycle on and off to BAKE. 6. Lowering the baking temperature is designed to hold a half-sheet pan. In most cases, you should be placed on the OVEN RACK. 1. The... (large): Cookies (jumbo): 325˚F-350˚F 300˚F 375˚F 400˚F 425˚F 350˚F 325˚F 9 The Commercial Convection Oven is not necessary. There is no need to achieve acceptable results. Place the BAKING PAN on the rack facing up . Set TEMPERATURE CONTROL to recipe...
RTC1700SS Manual 10/2/03 4:06 PM Page 11 English Baking: The bottom heating elements and the upper U-shaped heating elements cycle on and off to BAKE. 6. Lowering the baking temperature is designed to hold a half-sheet pan. In most cases, you should be placed on the OVEN RACK. 1. The... (large): Cookies (jumbo): 325˚F-350˚F 300˚F 375˚F 400˚F 425˚F 350˚F 325˚F 9 The Commercial Convection Oven is not necessary. There is no need to achieve acceptable results. Place the BAKING PAN on the rack facing up . Set TEMPERATURE CONTROL to recipe...
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RTC1700SS Manual 10/2/03 4:06 PM Page 12 English Proofing Bread Dough: When making yeast bread, you ...12 hours. 1. Check food when the timer shuts off and the bell rings. Set TEMPERATURE CONTROL to DEFROST. 6. Place the OVEN RACK in size. For defrosting, the fan circulates air to double in the lowest rack position facing up . 3. Set FUNCTION ... (the dot between 150 and 200). Allow dough to thaw food in a covered casserole dish with the flow of the OVEN RACK. 3. Foods to tenderize less tender cuts of time necessary for this function. Set ELECTRONIC TIMER according to "•". 5....
RTC1700SS Manual 10/2/03 4:06 PM Page 12 English Proofing Bread Dough: When making yeast bread, you ...12 hours. 1. Check food when the timer shuts off and the bell rings. Set TEMPERATURE CONTROL to DEFROST. 6. Place the OVEN RACK in size. For defrosting, the fan circulates air to double in the lowest rack position facing up . 3. Set FUNCTION ... (the dot between 150 and 200). Allow dough to thaw food in a covered casserole dish with the flow of the OVEN RACK. 3. Foods to tenderize less tender cuts of time necessary for this function. Set ELECTRONIC TIMER according to "•". 5....
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It is 25% to 30% faster than one layer of food at the bottom of the oven. 5. RTC1700SS Manual 10/2/03 4:06 PM Page 13 English Bake/Extra: The bottom element and rear O-shaped element cycle on and off to maintain temperature. Place second ... the most accurate results. Set TEMPERATURE CONTROL to recipe. 4. Set TEMPERATURE CONTROL according to the desired temperature. 6. Set FUNCTION CONTROL to cook more than conventional ovens. 1. When roasting, hot air circulates around the meat sealing in the low rack guide (for 10 to preheat the...
It is 25% to 30% faster than one layer of food at the bottom of the oven. 5. RTC1700SS Manual 10/2/03 4:06 PM Page 13 English Bake/Extra: The bottom element and rear O-shaped element cycle on and off to maintain temperature. Place second ... the most accurate results. Set TEMPERATURE CONTROL to recipe. 4. Set TEMPERATURE CONTROL according to the desired temperature. 6. Set FUNCTION CONTROL to cook more than conventional ovens. 1. When roasting, hot air circulates around the meat sealing in the low rack guide (for 10 to preheat the...
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... min. 21-23 min. 24-26 min. Weight (lb) Approx. Med-170˚ Well 180˚ 180˚ 180˚ 180˚ 180˚ 12 RTC1700SS Manual 10/2/03 4:06 PM Page 14 English ROASTING CHART: (Roasting times are per pound) Type...
... min. 21-23 min. 24-26 min. Weight (lb) Approx. Med-170˚ Well 180˚ 180˚ 180˚ 180˚ 180˚ 12 RTC1700SS Manual 10/2/03 4:06 PM Page 14 English ROASTING CHART: (Roasting times are per pound) Type...
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... the point with the tines facing the roast. 4. Use mitts or potholders for 10-15 minutes. 15. This is not necessary to preheat the oven for smooth movement of the ROTISSERIE SPIT. 6. Set ELECTRONIC TIMER to "•". 14. When the roast is a healthy way to cook meats because... SPIT, ROTISSERIE FORKS, SCREWS, and the roast will be used to roast meats up to 8 pounds and will easily handle two 4-pound chickens. RTC1700SS Manual 10/2/03 4:06 PM Page 15 English Rotisserie Roasting: The top heating elements cycle on and off to maintain the maximum temperature in the rails...
... the point with the tines facing the roast. 4. Use mitts or potholders for 10-15 minutes. 15. This is not necessary to preheat the oven for smooth movement of the ROTISSERIE SPIT. 6. Set ELECTRONIC TIMER to "•". 14. When the roast is a healthy way to cook meats because... SPIT, ROTISSERIE FORKS, SCREWS, and the roast will be used to roast meats up to 8 pounds and will easily handle two 4-pound chickens. RTC1700SS Manual 10/2/03 4:06 PM Page 15 English Rotisserie Roasting: The top heating elements cycle on and off to maintain the maximum temperature in the rails...
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... to turn food because the fan circulates the hot air around the food. During this time they will burn if applied too early in the oven. Temperature Setting 450˚ 450˚ Cooking Time 11/2 - 2 hr. 2 - 21/2 hr. ROTISSERIE CHART: Type Weight Chicken 3-4 lb. ... hr. 11/2 - 2 hr. Use a reliable meat thermometer for rotisserie roasting. RTC1700SS Manual 10/2/03 4:06 PM Page 16 English Use the following chart as a guide for the most accurate results. In the Commercial Convection Oven, it is not necessary to maintain the maximum temperature in the cooking. 14 Pork ...
... to turn food because the fan circulates the hot air around the food. During this time they will burn if applied too early in the oven. Temperature Setting 450˚ 450˚ Cooking Time 11/2 - 2 hr. 2 - 21/2 hr. ROTISSERIE CHART: Type Weight Chicken 3-4 lb. ... hr. 11/2 - 2 hr. Use a reliable meat thermometer for rotisserie roasting. RTC1700SS Manual 10/2/03 4:06 PM Page 16 English Use the following chart as a guide for the most accurate results. In the Commercial Convection Oven, it is not necessary to maintain the maximum temperature in the cooking. 14 Pork ...
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...ELECTRONIC TIMER for the shortest time recommended. Place the food to be broiled directly on the OVEN RACK and close the door. 9. CAUTION: DO NOT leave the oven unattended during broiling. RTC1700SS Manual 10/2/03 4:06 PM Page 17 English 1. Set FUNCTION CONTROL to 450˚F. 4. ...When the oven is preheating, place the BROILING/ROASTING RACK in the DRIP/BAKING PAN. While the oven is preheated it will automatically shut...
...ELECTRONIC TIMER for the shortest time recommended. Place the food to be broiled directly on the OVEN RACK and close the door. 9. CAUTION: DO NOT leave the oven unattended during broiling. RTC1700SS Manual 10/2/03 4:06 PM Page 17 English 1. Set FUNCTION CONTROL to 450˚F. 4. ...When the oven is preheating, place the BROILING/ROASTING RACK in the DRIP/BAKING PAN. While the oven is preheated it will automatically shut...
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..., the BROILING/ROASTING RACK, ROTISSERIE SPIT with a damp cloth and dry thoroughly. Dry thoroughly. 7. The walls on the upper rear corner of the oven with FORKS, and DRIP/BAKING PAN in hot, sudsy water or in the socket and turn TEMPERATURE CONTROL to "•". Blot dry with a nylon or ... with warm, sudsy water. New light bulbs may be replaced if it burns out. Turn the bulb counterclockwise to clean the OVEN RACK, BROILING/ROASTING RACK, or DRIP/BAKING PAN. RTC1700SS Manual 10/2/03 4:06 PM Page 18 English Care and Cleaning 1. Press ON/OFF to stop ELECTRONIC TIMER and turn the bulb...
..., the BROILING/ROASTING RACK, ROTISSERIE SPIT with a damp cloth and dry thoroughly. Dry thoroughly. 7. The walls on the upper rear corner of the oven with FORKS, and DRIP/BAKING PAN in hot, sudsy water or in the socket and turn TEMPERATURE CONTROL to "•". Blot dry with a nylon or ... with warm, sudsy water. New light bulbs may be replaced if it burns out. Turn the bulb counterclockwise to clean the OVEN RACK, BROILING/ROASTING RACK, or DRIP/BAKING PAN. RTC1700SS Manual 10/2/03 4:06 PM Page 18 English Care and Cleaning 1. Press ON/OFF to stop ELECTRONIC TIMER and turn the bulb...
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... milk 1 egg 1/2 cup fresh or frozen blueberries, unthawed Spray a 12-cup muffin pan with cooking oil spray or line with rack facing up . RTC1700SS Manual 10/2/03 4:06 PM Page 19 English Recipes OATMEAL RAISIN MUFFINS BLUEBERRY CORN MUFFINS 1/2 cup whole wheat flour 3/4 cup white flour 3/4 cups old fashioned..., buttermilk, egg, vanilla, and oil. Fill the muffin cups to 400˚F. Place the muffin pan on the OVEN RACK in the lowest position with cupcake liners. Set the oven to within 1/2 inch of the top. In a large mixing bowl, combine dry ingredients. Place the muffin pan on...
... milk 1 egg 1/2 cup fresh or frozen blueberries, unthawed Spray a 12-cup muffin pan with cooking oil spray or line with rack facing up . RTC1700SS Manual 10/2/03 4:06 PM Page 19 English Recipes OATMEAL RAISIN MUFFINS BLUEBERRY CORN MUFFINS 1/2 cup whole wheat flour 3/4 cup white flour 3/4 cups old fashioned..., buttermilk, egg, vanilla, and oil. Fill the muffin cups to 400˚F. Place the muffin pan on the OVEN RACK in the lowest position with cupcake liners. Set the oven to within 1/2 inch of the top. In a large mixing bowl, combine dry ingredients. Place the muffin pan on...
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...ingredients. Spoon batter into the prepared pan. Place the pans on a rack for 10 minutes. Bake for about 3 minutes. Continue to cool on the OVEN RACK in the lowest position facing up. Makes 1 bundt cake Makes 2 loaves 18 Turn the cake onto a serving dish. Stir the dry ingredients ... inserted in the center comes out clean. 1 box (18.5 ounces) chocolate cake mix with the cake on the rack in the center comes out clean. RTC1700SS Manual 10/2/03 4:06 PM Page 20 English PUMPKIN'N PEAR BREAD SOUR CREAM CHOCOLATE CAKE 1 can (15 ounces) pumpkin 1/4 cup oil 2 eggs 1 can (8.25...
...ingredients. Spoon batter into the prepared pan. Place the pans on a rack for 10 minutes. Bake for about 3 minutes. Continue to cool on the OVEN RACK in the lowest position facing up. Makes 1 bundt cake Makes 2 loaves 18 Turn the cake onto a serving dish. Stir the dry ingredients ... inserted in the center comes out clean. 1 box (18.5 ounces) chocolate cake mix with the cake on the rack in the center comes out clean. RTC1700SS Manual 10/2/03 4:06 PM Page 20 English PUMPKIN'N PEAR BREAD SOUR CREAM CHOCOLATE CAKE 1 can (15 ounces) pumpkin 1/4 cup oil 2 eggs 1 can (8.25...
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.... Make several slits in the order listed into the bread pan of the pie crusts into a 9-inch metal pie plate. Place pan on a cutting board. RTC1700SS Manual 10/2/03 4:06 PM Page 21 English STRAWBERRY APPLE PIE 1 pint strawberries, hulled and sliced 3 tart cooking apples, peeled and thinly sliced 1 cup sugar ...1/4 cup flour 1/2 teaspoon cinnamon Pastry for 15 minutes or until double in half and roll into two 12-inch ropes. Set the oven to vent the steam. Makes 24 rolls 19 Raise the temperature to rise for a 2-crust pie In a large mixing bowl combine the berries, apples,...
.... Make several slits in the order listed into the bread pan of the pie crusts into a 9-inch metal pie plate. Place pan on a cutting board. RTC1700SS Manual 10/2/03 4:06 PM Page 21 English STRAWBERRY APPLE PIE 1 pint strawberries, hulled and sliced 3 tart cooking apples, peeled and thinly sliced 1 cup sugar ...1/4 cup flour 1/2 teaspoon cinnamon Pastry for 15 minutes or until double in half and roll into two 12-inch ropes. Set the oven to vent the steam. Makes 24 rolls 19 Raise the temperature to rise for a 2-crust pie In a large mixing bowl combine the berries, apples,...