User Manual
Page 6
.... - must be placed face down. - This will eliminate the need for 9 Standard Settings Information on comparability tests implemented in compliance with AS/NZS 2007 Appliance loaded in accordance with AS/NZS 2007, e.g., degree of soiling, type of the rack guide rails to load the dishwasher. A and B. fig.A fig.B Lower Rack The lower...
.... - must be placed face down. - This will eliminate the need for 9 Standard Settings Information on comparability tests implemented in compliance with AS/NZS 2007 Appliance loaded in accordance with AS/NZS 2007, e.g., degree of soiling, type of the rack guide rails to load the dishwasher. A and B. fig.A fig.B Lower Rack The lower...
User Manual
Page 9
... wash at 45°C. Lightly soiled deli- Economic cycle for a vent food residue from full load. while waiting for Wash at 50°C. (AS/NZS 2007) pans, Standard daily Rinse with hot water. 5g 25g Drying. Drying. Extended wash at 40°C. Rinse with cold water. Rinse Aid ()... hot water. PRE-RINSE Pre-rinse of dishes Short cold wash to be used . Rinse with cold water. drying on the dishes. ( ) AS/NZS 2007 test with cold water. Pre-wash use cold water. LIGHT cate items. Rinse with rinse aid setting 5 8 Hot rinse. 25g Drying. cate items...
... wash at 45°C. Lightly soiled deli- Economic cycle for a vent food residue from full load. while waiting for Wash at 50°C. (AS/NZS 2007) pans, Standard daily Rinse with hot water. 5g 25g Drying. Drying. Extended wash at 40°C. Rinse with cold water. Rinse Aid ()... hot water. PRE-RINSE Pre-rinse of dishes Short cold wash to be used . Rinse with cold water. drying on the dishes. ( ) AS/NZS 2007 test with cold water. Pre-wash use cold water. LIGHT cate items. Rinse with rinse aid setting 5 8 Hot rinse. 25g Drying. cate items...