Complete Owner's Guide (English)
Page 11
...glow when one or more elements are based when cooking with medium-weight aluminum pans with Fig. 3) Settings Type of the range when it has cooled sufficiently. Single radiant surface elements (all control knobs are turned OFF. Place correctly sized cookware on ... Continue a rapid boil, fry, deep fat fry Medium (5 - 6) Maintain a slow boil, thicken sauces and gravies or steam vegetables Medium Low (2 - 4) Keep foods cooking, poach, stew Low (LO - 1) Keep warm, melt, simmer Fig. 1 SETTING SURFACE CONTROLS Fig. 2 CAUTION Radiant surface elements may appear to the surface ...
...glow when one or more elements are based when cooking with medium-weight aluminum pans with Fig. 3) Settings Type of the range when it has cooled sufficiently. Single radiant surface elements (all control knobs are turned OFF. Place correctly sized cookware on ... Continue a rapid boil, fry, deep fat fry Medium (5 - 6) Maintain a slow boil, thicken sauces and gravies or steam vegetables Medium Low (2 - 4) Keep foods cooking, poach, stew Low (LO - 1) Keep warm, melt, simmer Fig. 1 SETTING SURFACE CONTROLS Fig. 2 CAUTION Radiant surface elements may appear to the surface ...
Complete Owner's Guide (English)
Page 13
...may appear to escape. Do not place flammable items such as plastic salt and pepper shakers, spoon holders or plastic wrappings on top of the range when it is hot. Do not use on the keep warm zone recommended food settings table (See Fig. 2). When ready to serve, ... a particular food is not listed, start with Food Eggs Gravies Meats Sauces Soups (cream) Stews Vegetables Fried Foods Hot Beverages Soups (liquid) LO (Low) LO (Low) LO (Low) LO (Low) LO (Low) MED (Medium) MED (Medium) MED (Medium) MED (Medium) MED (Medium) HI (High) HI (High) HI (High) Fig. 2 CAUTION Unlike the surface...
...may appear to escape. Do not place flammable items such as plastic salt and pepper shakers, spoon holders or plastic wrappings on top of the range when it is hot. Do not use on the keep warm zone recommended food settings table (See Fig. 2). When ready to serve, ... a particular food is not listed, start with Food Eggs Gravies Meats Sauces Soups (cream) Stews Vegetables Fried Foods Hot Beverages Soups (liquid) LO (Low) LO (Low) LO (Low) LO (Low) LO (Low) MED (Medium) MED (Medium) MED (Medium) MED (Medium) MED (Medium) HI (High) HI (High) HI (High) Fig. 2 CAUTION Unlike the surface...