Use and Care Manual
Page 10
... broiling Medium high (7 - 8) Continue a rapid boil, fry, deep fat fry Medium (5 - 6) Maintain a slow boil, thicken sauces and gravies or steam vegetables Medium Low (2 - 4) Keep foods cooking, poach, stew Low (LO - 1) Keep warm, melt, simmer a.The suggested surface element settings in Table 1. 3. These items could catch fire if placed too close to finish...
... broiling Medium high (7 - 8) Continue a rapid boil, fry, deep fat fry Medium (5 - 6) Maintain a slow boil, thicken sauces and gravies or steam vegetables Medium Low (2 - 4) Keep foods cooking, poach, stew Low (LO - 1) Keep warm, melt, simmer a.The suggested surface element settings in Table 1. 3. These items could catch fire if placed too close to finish...
Use and Care Manual
Page 25
... vary slightly from the oven except the ones to be used for baking. • Open oven door only after shortest recommended baking time. 25 too low. Cakes not level. If the water level is uneven, refer to the installation instructions for roasting meat or baking casseroles. Allow oven to preheat to...
... vary slightly from the oven except the ones to be used for baking. • Open oven door only after shortest recommended baking time. 25 too low. Cakes not level. If the water level is uneven, refer to the installation instructions for roasting meat or baking casseroles. Allow oven to preheat to...