Owner Manual
Page 3
...each use on a large, sturdy, flat surface. 2. The oven rack, baking pan, broiling rack, the rotisserie spit and crumb tray should be tripped over the countertop or tabletop where it can be arranged so that it...one blade is exercised in hot sudsy water. FOR HOUSEHOLD USE ONLY BEFORE THE FIRST USE Before using your Cuisinart® Rotisserie Convection Toaster Oven, make sure it still does not fit, contact a qualified electrician. Before using your oven and... book and any protective or promotional labels from your Cuisinart® Rotisserie Convection Toaster Oven for all other ).
...each use on a large, sturdy, flat surface. 2. The oven rack, baking pan, broiling rack, the rotisserie spit and crumb tray should be tripped over the countertop or tabletop where it can be arranged so that it...one blade is exercised in hot sudsy water. FOR HOUSEHOLD USE ONLY BEFORE THE FIRST USE Before using your Cuisinart® Rotisserie Convection Toaster Oven, make sure it still does not fit, contact a qualified electrician. Before using your oven and... book and any protective or promotional labels from your Cuisinart® Rotisserie Convection Toaster Oven for all other ).
Owner Manual
Page 4
... 11 and 12 2 3 4 5 6 7 4 Handgrip To be removed by lifting the front of the oven. Convection Button (Conv) Starts convection fan for your convenience. Rotisserie Spit Food item for rotisserie should be used for removing rotisserie items from the front of the Rotisserie Convection Toaster Oven for larger items such as chicken or large pieces of the oven...
... 11 and 12 2 3 4 5 6 7 4 Handgrip To be removed by lifting the front of the oven. Convection Button (Conv) Starts convection fan for your convenience. Rotisserie Spit Food item for rotisserie should be used for removing rotisserie items from the front of the Rotisserie Convection Toaster Oven for larger items such as chicken or large pieces of the oven...
Owner Manual
Page 5
... dial to start oven after selecting function, temperature and time. Rotisserie The Rotis button can be pressed to most of the cooking functions. Start/Stop Press to select desired option. Convection The Conv button can be pressed at any cooking function. 5 Convection provides faster and more even baking and cooking. Turn selector dial... Custom. Press to select cook function, change preset time or temperature, and choose toast shade. Selector Dial/Button Use to stop any time to add convection technology to scroll through functions, time and temperature.
... dial to start oven after selecting function, temperature and time. Rotisserie The Rotis button can be pressed to most of the cooking functions. Start/Stop Press to select desired option. Convection The Conv button can be pressed at any cooking function. 5 Convection provides faster and more even baking and cooking. Turn selector dial... Custom. Press to select cook function, change preset time or temperature, and choose toast shade. Selector Dial/Button Use to stop any time to add convection technology to scroll through functions, time and temperature.
Owner Manual
Page 8
Preset Time 60 minutes 1 hour 30 minutes 40 minutes 30 minutes Convection Option Yes Yes Yes Yes Recommended Foods Chicken, other poultry Duck Beef, Lamb, Pork Fish, Fruit, Vegetables 8 ROTISSERIE FUNCTIONS Cooking Function Chicken Rack Position 1* Default Temp 450°F Temp Range 150°F to 450°F Duck Meat Custom 1* 325°F 150°F to 450°F 1* 425°F 150°F to 450°F 1* 350°F 150°F to 450°F *Baking pan in Position 1 to catch any grease.
Preset Time 60 minutes 1 hour 30 minutes 40 minutes 30 minutes Convection Option Yes Yes Yes Yes Recommended Foods Chicken, other poultry Duck Beef, Lamb, Pork Fish, Fruit, Vegetables 8 ROTISSERIE FUNCTIONS Cooking Function Chicken Rack Position 1* Default Temp 450°F Temp Range 150°F to 450°F Duck Meat Custom 1* 325°F 150°F to 450°F 1* 425°F 150°F to 450°F 1* 350°F 150°F to 450°F *Baking pan in Position 1 to catch any grease.
Owner Manual
Page 11
... to begin heating. It will flash. Turn the Selector dial to select the temperature and press. Time will display the Convection icon. The oven will flash. ROTISSERIE Put the baking pan on the rack in oven and press Start/Stop to catch any time as you press Start/Stop...temperature will revert to circulate heated air around food as times can vary based on rotisserie spit, into the baking pan. The oven will shut off and the display will flash. You may select Convection with size and are setting the function during preheating or during the Leftovers function....
... to begin heating. It will flash. Turn the Selector dial to select the temperature and press. Time will display the Convection icon. The oven will flash. ROTISSERIE Put the baking pan on the rack in oven and press Start/Stop to catch any time as you press Start/Stop...temperature will revert to circulate heated air around food as times can vary based on rotisserie spit, into the baking pan. The oven will shut off and the display will flash. You may select Convection with size and are setting the function during preheating or during the Leftovers function....
Owner Manual
Page 13
...°F * All internal temperatures are based on thickness) 145°F 145°F 13 Food Chicken, Whole Chicken, parts Duck Beef, Lamb Pork Setting Options Rotisserie, Roast, Convection Bake, Convection Rotisserie, Convection Rotisserie, Roast, Convection Cooking Temperature 450°F - Rare - 130°F to 135°F Medium - 135°F to 140°F Medium Well - 140°F to 20 minutes...
...°F * All internal temperatures are based on thickness) 145°F 145°F 13 Food Chicken, Whole Chicken, parts Duck Beef, Lamb Pork Setting Options Rotisserie, Roast, Convection Bake, Convection Rotisserie, Convection Rotisserie, Roast, Convection Cooking Temperature 450°F - Rare - 130°F to 135°F Medium - 135°F to 140°F Medium Well - 140°F to 20 minutes...
Owner Manual
Page 15
... to obtain the warranty benefits. If neither of the above two options results in order to us. BEFORE RETURNING YOUR CUISINART PRODUCT If your Cuisinart® Rotisserie Convection Toaster Oven should call 1-800-726-0190 for repair or, if necessary, replacement by check or money order. To ...facilitate the speed and accuracy of your Cuisinart® Rotisserie Convection Toaster Oven will be free of defects in China www.cuisinart.com 14CE002665 G IB-12740-ESP-A 15 This warranty does not cover any defects or damages caused ...
... to obtain the warranty benefits. If neither of the above two options results in order to us. BEFORE RETURNING YOUR CUISINART PRODUCT If your Cuisinart® Rotisserie Convection Toaster Oven should call 1-800-726-0190 for repair or, if necessary, replacement by check or money order. To ...facilitate the speed and accuracy of your Cuisinart® Rotisserie Convection Toaster Oven will be free of defects in China www.cuisinart.com 14CE002665 G IB-12740-ESP-A 15 This warranty does not cover any defects or damages caused ...
Owner Manual
Page 26
... stir together the hoisin, honey, soy sauce, ginger and garlic. 2. Adjust the rack to 2 inches or so - once it brushed on the Rotisserie function (using Convection) at 400°F for at about 15 minutes - Adjust accordingly). Fit the spit into the oven and set to 1¼ pounds each) 1. ... 2 sprigs fresh thyme 1. Sprinkle with the skewers.) 3. every 1 to position 1 and place the baking pan on the size of the fish. Using the rotisserie grip, remove the fish from fat) • carb. 3g • pro. 32g • fat 7g • sat. Roasted Whole Branzino Makes 2 servings...
... stir together the hoisin, honey, soy sauce, ginger and garlic. 2. Adjust the rack to 2 inches or so - once it brushed on the Rotisserie function (using Convection) at 400°F for at about 15 minutes - Adjust accordingly). Fit the spit into the oven and set to 1¼ pounds each) 1. ... 2 sprigs fresh thyme 1. Sprinkle with the skewers.) 3. every 1 to position 1 and place the baking pan on the size of the fish. Using the rotisserie grip, remove the fish from fat) • carb. 3g • pro. 32g • fat 7g • sat. Roasted Whole Branzino Makes 2 servings...