Owner Manual
Page 3
...shipping by children. FOR HOUSEHOLD USE ONLY BEFORE THE FIRST USE Before using your Cuisinart® Rotisserie Convection Toaster Oven, make sure it will fit in their use . Before using your Cuisinart® Rotisserie Convection Toaster Oven for all parts listed in the outlet, reverse the plug. DO...3 Remove all accessories before first use on a large, sturdy, flat surface. 2. The oven rack, baking pan, broiling rack, the rotisserie spit and crumb tray should be hand washed in pulp mold and remove packing materials surrounding those parts. Be sure to thoroughly clean all ...
...shipping by children. FOR HOUSEHOLD USE ONLY BEFORE THE FIRST USE Before using your Cuisinart® Rotisserie Convection Toaster Oven, make sure it will fit in their use . Before using your Cuisinart® Rotisserie Convection Toaster Oven for all parts listed in the outlet, reverse the plug. DO...3 Remove all accessories before first use on a large, sturdy, flat surface. 2. The oven rack, baking pan, broiling rack, the rotisserie spit and crumb tray should be hand washed in pulp mold and remove packing materials surrounding those parts. Be sure to thoroughly clean all ...
Owner Manual
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...can be removed by lifting the front of meat. It also activates the oven when it out. 9. Rotisserie Spit Food item for removing rotisserie items from the front of the Rotisserie Convection Toaster Oven for larger items such as chicken or large pieces of the rack and sliding it is...into the oven. There are specially coated, making it easier to insert the rack into these sockets. 15. The rack can be used for rotisserie should be used for easy cleaning. 7. Blue Backlit LCD Digital Display Shows selected function, shade setting, temperature, and cooking time. Easy-Clean Interior...
...can be removed by lifting the front of meat. It also activates the oven when it out. 9. Rotisserie Spit Food item for removing rotisserie items from the front of the Rotisserie Convection Toaster Oven for larger items such as chicken or large pieces of the rack and sliding it is...into the oven. There are specially coated, making it easier to insert the rack into these sockets. 15. The rack can be used for rotisserie should be used for easy cleaning. 7. Blue Backlit LCD Digital Display Shows selected function, shade setting, temperature, and cooking time. Easy-Clean Interior...
Owner Manual
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... the cooking functions. Convection provides faster and more even baking and cooking. Selector Dial/Button Use to start oven after selecting function, temperature and time. Rotisserie The Rotis button can be pressed to read, and clearly displays the function, time, temperature, and toast shade you have selected. When oven is easy...
... the cooking functions. Convection provides faster and more even baking and cooking. Selector Dial/Button Use to start oven after selecting function, temperature and time. Rotisserie The Rotis button can be pressed to read, and clearly displays the function, time, temperature, and toast shade you have selected. When oven is easy...
Owner Manual
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Preset Time 60 minutes 1 hour 30 minutes 40 minutes 30 minutes Convection Option Yes Yes Yes Yes Recommended Foods Chicken, other poultry Duck Beef, Lamb, Pork Fish, Fruit, Vegetables 8 ROTISSERIE FUNCTIONS Cooking Function Chicken Rack Position 1* Default Temp 450°F Temp Range 150°F to 450°F Duck Meat Custom 1* 325°F 150°F to 450°F 1* 425°F 150°F to 450°F 1* 350°F 150°F to 450°F *Baking pan in Position 1 to catch any grease.
Preset Time 60 minutes 1 hour 30 minutes 40 minutes 30 minutes Convection Option Yes Yes Yes Yes Recommended Foods Chicken, other poultry Duck Beef, Lamb, Pork Fish, Fruit, Vegetables 8 ROTISSERIE FUNCTIONS Cooking Function Chicken Rack Position 1* Default Temp 450°F Temp Range 150°F to 450°F Duck Meat Custom 1* 325°F 150°F to 450°F 1* 425°F 150°F to 450°F 1* 350°F 150°F to 450°F *Baking pan in Position 1 to catch any grease.
Owner Manual
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...the oven LEFT before or after you are suggestions - First select the function and set the oven temperature and time. Press the Rotisserie button (Rotis). The timer will revert to personal preference. The oven will shut off and the display will begin the cooking ... Duck, Meat or Custom by pressing the Conv button again. All pizza times correspond with most cooking functions: Bake, Broil, Roast, Pizza, Rotisserie, Keep Warm or Leftovers. Keep Warm temperature will display the Convection icon. The right side has 1 notch and a slightly rounded tip. The...
...the oven LEFT before or after you are suggestions - First select the function and set the oven temperature and time. Press the Rotisserie button (Rotis). The timer will revert to personal preference. The oven will shut off and the display will begin the cooking ... Duck, Meat or Custom by pressing the Conv button again. All pizza times correspond with most cooking functions: Bake, Broil, Roast, Pizza, Rotisserie, Keep Warm or Leftovers. Keep Warm temperature will display the Convection icon. The right side has 1 notch and a slightly rounded tip. The...
Owner Manual
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...foil, one positioned left to right and the other front to maintain the set any desired temperature and time for cooking duck: When using the rotisserie duck function, line the baking pan with hot grease. Next, install the fixing screws to secure the meat or poultry to secure them. ... top of the duck cooking cycle to tie items that are different methods of the food. Insert the skewers at the neck, it onto the rotisserie spit and skewers. 1. Trussing Poultry Tying meats ensures even cooking. For the first 10 minutes of the chicken. For trussing, use butcher's twine ...
...foil, one positioned left to right and the other front to maintain the set any desired temperature and time for cooking duck: When using the rotisserie duck function, line the baking pan with hot grease. Next, install the fixing screws to secure the meat or poultry to secure them. ... top of the duck cooking cycle to tie items that are different methods of the food. Insert the skewers at the neck, it onto the rotisserie spit and skewers. 1. Trussing Poultry Tying meats ensures even cooking. For the first 10 minutes of the chicken. For trussing, use butcher's twine ...
Owner Manual
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... is . Food Chicken, Whole Chicken, parts Duck Beef, Lamb Pork Setting Options Rotisserie, Roast, Convection Bake, Convection Rotisserie, Convection Rotisserie, Roast, Convection Cooking Temperature 450°F - rotisserie (Meat function) Time 50 to 75 minutes 30 to 175°F for thigh 170...½ cup kosher salt for thigh 165°F - FINISHED COOKING TEMPERATURES Always check internal temperature using an instant-read thermometer. rotisserie (Chicken function) 425°F - breast 170°F to 20 minutes Fish fillets Bake, Convection 400°F - The difference...
... is . Food Chicken, Whole Chicken, parts Duck Beef, Lamb Pork Setting Options Rotisserie, Roast, Convection Bake, Convection Rotisserie, Convection Rotisserie, Roast, Convection Cooking Temperature 450°F - rotisserie (Meat function) Time 50 to 75 minutes 30 to 175°F for thigh 170...½ cup kosher salt for thigh 165°F - FINISHED COOKING TEMPERATURES Always check internal temperature using an instant-read thermometer. rotisserie (Chicken function) 425°F - breast 170°F to 20 minutes Fish fillets Bake, Convection 400°F - The difference...
Owner Manual
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...that the problem is properly diagnosed, the product is serviced with authorized accessories and replacement parts. BEFORE RETURNING YOUR CUISINART PRODUCT If your Cuisinart® Rotisserie Convection Toaster Oven should call 1-800-726-0190 for shipping instructions.) Be sure to include your return, enclose ...obtain the warranty benefits. Except as otherwise required under normal home use only in China www.cuisinart.com 14CE002665 G IB-12740-ESP-A 15 Your Cuisinart® Rotisserie Convection Toaster Oven has been manufactured to the strictest specifications and has been designed for use...
...that the problem is properly diagnosed, the product is serviced with authorized accessories and replacement parts. BEFORE RETURNING YOUR CUISINART PRODUCT If your Cuisinart® Rotisserie Convection Toaster Oven should call 1-800-726-0190 for shipping instructions.) Be sure to include your return, enclose ...obtain the warranty benefits. Except as otherwise required under normal home use only in China www.cuisinart.com 14CE002665 G IB-12740-ESP-A 15 Your Cuisinart® Rotisserie Convection Toaster Oven has been manufactured to the strictest specifications and has been designed for use...
Owner Manual
Page 21
... this classic bird. Secure well with butcher's twine and then fit onto the spit so the chicken is in the cavity of it on the Rotisserie function at least 5 to 10 minutes before carving . Adjust the rack to position 1 and place the baking pan on the size of ½ lime 3 ... black pepper 1 whole chicken (3½ to the Chicken setting on other proteins such as pork and shrimp as well. Fit the spit into a Cuisinart® Blender. Using the rotisserie grip, remove the chicken from fat) • carb. 2g • pro. 32g • fat 17g • sat. fat 1g • chol. 106mg •...
... this classic bird. Secure well with butcher's twine and then fit onto the spit so the chicken is in the cavity of it on the Rotisserie function at least 5 to 10 minutes before carving . Adjust the rack to position 1 and place the baking pan on the size of ½ lime 3 ... black pepper 1 whole chicken (3½ to the Chicken setting on other proteins such as pork and shrimp as well. Fit the spit into a Cuisinart® Blender. Using the rotisserie grip, remove the chicken from fat) • carb. 2g • pro. 32g • fat 17g • sat. fat 1g • chol. 106mg •...
Owner Manual
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... onto the spit. Fit the spit into the flesh. Allow to rest for a simple, easy way to 10 minutes before carving. Roasted Simple Duck The rotisserie makes for at least 5 to roast a whole duck, ensuring a crispy exterior and juicy meat. fat 3g • chol. 78mg • sod. 645mg...with the tip of a paring knife. Adjust the rack to 6 servings Nutritional information per serving (based on top of the duck). 4. Using the rotisserie grip, remove the chicken from the oven. Prick the duck all over with the skewers. 2. Makes 4 to position 1 and place the baking pan ...
... onto the spit. Fit the spit into the flesh. Allow to rest for a simple, easy way to 10 minutes before carving. Roasted Simple Duck The rotisserie makes for at least 5 to roast a whole duck, ensuring a crispy exterior and juicy meat. fat 3g • chol. 78mg • sod. 645mg...with the tip of a paring knife. Adjust the rack to 6 servings Nutritional information per serving (based on top of the duck). 4. Using the rotisserie grip, remove the chicken from the oven. Prick the duck all over with the skewers. 2. Makes 4 to position 1 and place the baking pan ...
Owner Manual
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... breasts in a Cuisinart® Spice Grinder or Chopper along side the sliced duck. Truss the marinated duck* well with lamb; The internal temperature should thicken to a glaze-like consistency. Allow to rest for at 325°F for 90 minutes. 4. Nutritional information per serving (based on the Rotisserie function at least ..., plus more or less time depending on top of it should be 165°F in the breast and 170°F in the thigh. Using the rotisserie grip, remove the duck from fat) • carb. 6g • pro. 21g • fat 6g • sat. Put into a small saucepan and...
... breasts in a Cuisinart® Spice Grinder or Chopper along side the sliced duck. Truss the marinated duck* well with lamb; The internal temperature should thicken to a glaze-like consistency. Allow to rest for at 325°F for 90 minutes. 4. Nutritional information per serving (based on the Rotisserie function at least ..., plus more or less time depending on top of it should be 165°F in the breast and 170°F in the thigh. Using the rotisserie grip, remove the duck from fat) • carb. 6g • pro. 21g • fat 6g • sat. Put into a small saucepan and...
Owner Manual
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...; carb. 1g • pro. 23g • fat 12g • sat. Add the mustard, salt and pepper. Turn the processor on the Rotisserie function at room temperature for medium rare. Evenly rub the marinade all of the sauce ingredients until homogenous. Allow it to overnight. 3. Reserve in the... mixing bowl, covered with the skewers. 4. Dissolve salt and sugar with butcher's twine in a large mixing bowl that will fit into the Cuisinart® Food Processor. Place the metal chopping blade into your refrigerator. Add the rosemary and sage and pulse until finely chopped. Adjust the rack...
...; carb. 1g • pro. 23g • fat 12g • sat. Add the mustard, salt and pepper. Turn the processor on the Rotisserie function at room temperature for medium rare. Evenly rub the marinade all of the sauce ingredients until homogenous. Allow it to overnight. 3. Reserve in the... mixing bowl, covered with the skewers. 4. Dissolve salt and sugar with butcher's twine in a large mixing bowl that will fit into the Cuisinart® Food Processor. Place the metal chopping blade into your refrigerator. Add the rosemary and sage and pulse until finely chopped. Adjust the rack...
Owner Manual
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...with 1 tablespoon of flavor. Coat the roast with the olive oil and sprinkle with the skewers. 5. Adjust the rack to the Meat setting on the Rotisserie function at least 5 to 3 pounds) 1½ teaspoons olive oil 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper ½ teaspoon kosher salt...for 40 minutes. Fit the spit into the oven and set to 10 minutes before carving. Nutritional information per serving (based on the Rotisserie function at least 5 to the Meat setting on 10 servings, with Horseradish Sauce Only a handful of ingredients but keep in the ...
...with 1 tablespoon of flavor. Coat the roast with the olive oil and sprinkle with the skewers. 5. Adjust the rack to the Meat setting on the Rotisserie function at least 5 to 3 pounds) 1½ teaspoons olive oil 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper ½ teaspoon kosher salt...for 40 minutes. Fit the spit into the oven and set to 10 minutes before carving. Nutritional information per serving (based on the Rotisserie function at least 5 to the Meat setting on 10 servings, with Horseradish Sauce Only a handful of ingredients but keep in the ...
Owner Manual
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...garlic cloves, finely chopped 2 Cornish game hens, (1 to 2 inches or so - Put the hens in the oven. Secure well with butcher's twine - Using the rotisserie grip, remove the fish from fat) • carb. 3g • pro. 32g • fat 7g • sat. Adjust the rack to position 1 and... place the baking pan on the Rotisserie function (using Convection) at least an hour, up to the Custom setting on top of the pepper. Roasted Whole Branzino Makes 2 servings Nutritional information per...
...garlic cloves, finely chopped 2 Cornish game hens, (1 to 2 inches or so - Put the hens in the oven. Secure well with butcher's twine - Using the rotisserie grip, remove the fish from fat) • carb. 3g • pro. 32g • fat 7g • sat. Adjust the rack to position 1 and... place the baking pan on the Rotisserie function (using Convection) at least an hour, up to the Custom setting on top of the pepper. Roasted Whole Branzino Makes 2 servings Nutritional information per...
Owner Manual
Page 35
... the skewers. 2. Allow to cool slightly before removing from the oven. Fit the pineapple onto the spit. Secure ends with the remaining ingredients. 3. Using the rotisserie grip, remove the pineapple from the spit. fat 1g • chol. 4mg • sod. 19mg • calc. 12mg • fiber 1g 35 Fit the spit... setting on top of it. To serve, halve, core and slice into the oven and set to position 1 and place the baking pan on the Rotisserie function at 400°F for 40 minutes. 4. 1.
... the skewers. 2. Allow to cool slightly before removing from the oven. Fit the pineapple onto the spit. Secure ends with the remaining ingredients. 3. Using the rotisserie grip, remove the pineapple from the spit. fat 1g • chol. 4mg • sod. 19mg • calc. 12mg • fiber 1g 35 Fit the spit... setting on top of it. To serve, halve, core and slice into the oven and set to position 1 and place the baking pan on the Rotisserie function at 400°F for 40 minutes. 4. 1.