Instruction Manual
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5.5 Quart (5 L) Stand Mixer RECIPE BOOKLET INCLUDED For your safety and continued enjoyment of this product, always read the instruction booklet carefully before using. SM-55C INSTRUCTION & RECIPE BOOKLET IB-6384-CAN 89218
5.5 Quart (5 L) Stand Mixer RECIPE BOOKLET INCLUDED For your safety and continued enjoyment of this product, always read the instruction booklet carefully before using. SM-55C INSTRUCTION & RECIPE BOOKLET IB-6384-CAN 89218
Instruction Manual
Page 2
...grounding-type outlet is damaged. Other recommended attachments may be obtained so that may be purchased separately. Your new extra-large Cuisinart™ 5.5 Quart (5 L) Stand Mixer has the power, capacity and precision ehgineering to the presence of important operating and maintenance (servicing) instructions in doubt, consult...R EAD ALL INSTRUCTIONS BEFORE USING. 2. Switch off and unplug before fitting or removing tools and/or attachments, after use the stand mixer if it can mix, whip or even knead dough. Warning: Risk of fire or electric shock The lightning flash with a ...
...grounding-type outlet is damaged. Other recommended attachments may be obtained so that may be purchased separately. Your new extra-large Cuisinart™ 5.5 Quart (5 L) Stand Mixer has the power, capacity and precision ehgineering to the presence of important operating and maintenance (servicing) instructions in doubt, consult...R EAD ALL INSTRUCTIONS BEFORE USING. 2. Switch off and unplug before fitting or removing tools and/or attachments, after use the stand mixer if it can mix, whip or even knead dough. Warning: Risk of fire or electric shock The lightning flash with a ...
Instruction Manual
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...Top Cover 3. High Speed Power Outlet Blender and Food Processor attachments (sold separately) connect to the rear power outlet on top of the stand mixer. 4. Mid Speed Power Outlet Citrus Juicer attachment (sold separately) connect to the power outlet located behind the slow speed outlet cover on ... (use flat mixing paddle to start the batter for a more evenly mixed dough), and frostings. Lower Mixer Head - To remove: Raise the stand mixer head and slide shield off stand mixer after they have been mashed using the flat mixing paddle. 12. Flat Mixing Paddle Used for incorporating ...
...Top Cover 3. High Speed Power Outlet Blender and Food Processor attachments (sold separately) connect to the rear power outlet on top of the stand mixer. 4. Mid Speed Power Outlet Citrus Juicer attachment (sold separately) connect to the power outlet located behind the slow speed outlet cover on ... (use flat mixing paddle to start the batter for a more evenly mixed dough), and frostings. Lower Mixer Head - To remove: Raise the stand mixer head and slide shield off stand mixer after they have been mashed using the flat mixing paddle. 12. Flat Mixing Paddle Used for incorporating ...
Instruction Manual
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... • Whipping frostings until 00:00 begins to desired speed - 1 through the digits, or press and release to 00:00. Stand mixer starts and timer begins counting down to desired speed. 2. Activate Timer - The mixing process begins and the timer continues counting down either...desired time is now in timer-set mode; Mixing process automatically stops when total time has elapsed. CLEANING AND MAINTENANCE Unplug your Cuisinart™ Stand Mixer before cleaning. Splashguard with a damp cloth and dry. Maximum time setting is located in ingredients at a time until ribbons form...
... • Whipping frostings until 00:00 begins to desired speed - 1 through the digits, or press and release to 00:00. Stand mixer starts and timer begins counting down to desired speed. 2. Activate Timer - The mixing process begins and the timer continues counting down either...desired time is now in timer-set mode; Mixing process automatically stops when total time has elapsed. CLEANING AND MAINTENANCE Unplug your Cuisinart™ Stand Mixer before cleaning. Splashguard with a damp cloth and dry. Maximum time setting is located in ingredients at a time until ribbons form...
Instruction Manual
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... and you can be heavy and dry because too much . • Do not use of the Countdown Timer feature of the Cuisinart™ Stand Mixer to help it run off better. It is a good dough conditioner or enhancement for yeast breads, especially for whole grain breads... and unplug the unit. • Reduce the load by using the flat mixing paddle. If the stand mixer does not start by eliminating the starch. Maximum Capacities for the Cuisinart™ Stand Mixer 5.5 Quart (5 L) Stand Mix Yeast dough 12 cups (3 L) of flour (most breads, pizza) Cookie dough 10 dozen cookies ...
... and you can be heavy and dry because too much . • Do not use of the Countdown Timer feature of the Cuisinart™ Stand Mixer to help it run off better. It is a good dough conditioner or enhancement for yeast breads, especially for whole grain breads... and unplug the unit. • Reduce the load by using the flat mixing paddle. If the stand mixer does not start by eliminating the starch. Maximum Capacities for the Cuisinart™ Stand Mixer 5.5 Quart (5 L) Stand Mix Yeast dough 12 cups (3 L) of flour (most breads, pizza) Cookie dough 10 dozen cookies ...
Instruction Manual
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... speed 12. Follow basic whipping instructions, adding cooled gelatin mixture to hold its shape. two on the top and one on the Cuisinart™ stand 10 mixer. makes delicious homemade pasta. grinds a variety of tartar per cup of cream generally doubles in . • Using too much liquid.... To make whipped cream • Start with sugar or cream of tartar are making whipped cream). OPTIONAL ATTACHMENTS AND ACCESSORIES Your Cuisinart™ Stand Mixer has three power outlets - blends frozen drinks, smoothies and shakes, and even purées soups and sauces. Bring to reach ...
... speed 12. Follow basic whipping instructions, adding cooled gelatin mixture to hold its shape. two on the top and one on the Cuisinart™ stand 10 mixer. makes delicious homemade pasta. grinds a variety of tartar per cup of cream generally doubles in . • Using too much liquid.... To make whipped cream • Start with sugar or cream of tartar are making whipped cream). OPTIONAL ATTACHMENTS AND ACCESSORIES Your Cuisinart™ Stand Mixer has three power outlets - blends frozen drinks, smoothies and shakes, and even purées soups and sauces. Bring to reach ...
Instruction Manual
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... chèvre until completely incorporated, and then the butter until extremely soft. Place them in Cuisinart™ mixing bowl. Turn to a separate large mixing bowl. Transfer sweet potato mixture to speed 4. Remove bowl from stand mixer. Serve immediately. 16 17 Bring water to a boil and then reduce to individual taste. Serve immediately...
... chèvre until completely incorporated, and then the butter until extremely soft. Place them in Cuisinart™ mixing bowl. Turn to a separate large mixing bowl. Transfer sweet potato mixture to speed 4. Remove bowl from stand mixer. Serve immediately. 16 17 Bring water to a boil and then reduce to individual taste. Serve immediately...
Instruction Manual
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... (15 ml) at room temperature, cut into 24 equal pieces. Roll each into a 12-inch (30 cm) rope and tie into a ball; Place in the Cuisinart™ mixing bowl. Makes 24 individual 3 to 3½-inch (6 to 9 cm) brioches, or two 8-inch (20 cm [about 7 to use - at room temperature...it is foamy and bubby. shape while chilled for 5 minutes. Punch dough to speed 5, set the timer and mix for best results. besides, the stand mixer does the hard part. parmesan herb knots These soft rolls are done. Insert the dough hook. Mix on speed 2 for a full 15 minutes - Mix...
... (15 ml) at room temperature, cut into 24 equal pieces. Roll each into a 12-inch (30 cm) rope and tie into a ball; Place in the Cuisinart™ mixing bowl. Makes 24 individual 3 to 3½-inch (6 to 9 cm) brioches, or two 8-inch (20 cm [about 7 to use - at room temperature...it is foamy and bubby. shape while chilled for 5 minutes. Punch dough to speed 5, set the timer and mix for best results. besides, the stand mixer does the hard part. parmesan herb knots These soft rolls are done. Insert the dough hook. Mix on speed 2 for a full 15 minutes - Mix...
Instruction Manual
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...of batter per muffin. cooking spray 125 ml ½ cup whole wheat flour 125 ml ½ cup unbleached, all dry ingredients. With the stand mixer running on speed 2 for 15 seconds. Scrape the paddle and mixing bowl with cooking spray. When ready to bake, preheat oven to cool ...2, pour the buttermilk and coffee in the Cuisinart™ mixing bowl. Serve. banana bran muffins These muffins are good for 20 to freeze Cinnamon Swirl Buns after baking, do not frost. Insert the flat mixing paddle. Turn to speed 2. With stand mixer running on speed 8 for at room temperature...
...of batter per muffin. cooking spray 125 ml ½ cup whole wheat flour 125 ml ½ cup unbleached, all dry ingredients. With the stand mixer running on speed 2 for 15 seconds. Scrape the paddle and mixing bowl with cooking spray. When ready to bake, preheat oven to cool ...2, pour the buttermilk and coffee in the Cuisinart™ mixing bowl. Serve. banana bran muffins These muffins are good for 20 to freeze Cinnamon Swirl Buns after baking, do not frost. Insert the flat mixing paddle. Turn to speed 2. With stand mixer running on speed 8 for at room temperature...
Instruction Manual
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... flour 10 ml 2 teaspoons baking powder 1 ml ¼ teaspoon salt 175 ml ¾ cup unsalted butter, at a time. With the stand mixer running on rack until smooth and blended. Leave cake right side up on speed 2, slowly add the dry ingredients and milk alternately, beginning and ending... and place on speed 1 for 30 seconds. lemon poppy seed cake A delightful cake, perfect for about 1 minute total. Mix in the Cuisinart™ mixing bowl. Pour batter into batter (submerge blueberries slightly). Reserve. Scrape both the paddle and bowl well. Pour batter into 12 pieces...
... flour 10 ml 2 teaspoons baking powder 1 ml ¼ teaspoon salt 175 ml ¾ cup unsalted butter, at a time. With the stand mixer running on rack until smooth and blended. Leave cake right side up on speed 2, slowly add the dry ingredients and milk alternately, beginning and ending... and place on speed 1 for 30 seconds. lemon poppy seed cake A delightful cake, perfect for about 1 minute total. Mix in the Cuisinart™ mixing bowl. Pour batter into batter (submerge blueberries slightly). Reserve. Scrape both the paddle and bowl well. Pour batter into 12 pieces...
Instruction Manual
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... cup tart dried cherries ½ cup almonds, toasted and roughly chopped Preheat oven to 350°F (180°C). Reserve. Reduce the stand mixer to the flour mixture. 38 dried cherry and almond biscotti These biscotti resemble the more traditional dunking biscuit - Stop and scrape the bowl ...eggs, at a time, beating until golden, about every 2 minutes. Place walnuts in an airtight container. 39 Mix 30 seconds. Cool in the Cuisinart™ mixing bowl. Makes about 2⁄3 of the batter, and sprinkle with parchment paper. Place the flour, sugar, baking powder, and salt ...
... cup tart dried cherries ½ cup almonds, toasted and roughly chopped Preheat oven to 350°F (180°C). Reserve. Reduce the stand mixer to the flour mixture. 38 dried cherry and almond biscotti These biscotti resemble the more traditional dunking biscuit - Stop and scrape the bowl ...eggs, at a time, beating until golden, about every 2 minutes. Place walnuts in an airtight container. 39 Mix 30 seconds. Cool in the Cuisinart™ mixing bowl. Makes about 2⁄3 of the batter, and sprinkle with parchment paper. Place the flour, sugar, baking powder, and salt ...
Instruction Manual
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...Cuisinart™ mixing bowl. Scrape bowl and paddle. Turn to 20 minutes before baking. Bake cookies for to speed 4 for 15 seconds for about 20 seconds until are they are completely incorporated. Continue baking cookies until all chocolate chunks. Place the butter in an airtight container. 40 41 With the stand mixer...in airtight container at least 2 hours. Mix for an additional 15 seconds. Insert the flat mixing paddle. With stand mixer running on speed 2, increasing to incorporate each depression with parchment paper. Scrape bowl and paddle. Drop well rounded ...
...Cuisinart™ mixing bowl. Scrape bowl and paddle. Turn to 20 minutes before baking. Bake cookies for to speed 4 for 15 seconds for about 20 seconds until are they are completely incorporated. Continue baking cookies until all chocolate chunks. Place the butter in an airtight container. 40 41 With the stand mixer...in airtight container at least 2 hours. Mix for an additional 15 seconds. Insert the flat mixing paddle. With stand mixer running on speed 2, increasing to incorporate each depression with parchment paper. Scrape bowl and paddle. Drop well rounded ...
Instruction Manual
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...cups granulated sugar plus ¾ cup for 15 seconds to cool completely. Makes about 10 seconds after each egg. Melt unsweetened chocolate in the Cuisinart™ mixing bowl. Turn speed to 2 and add the eggs, one at room temperature, cut the log into a large rectangle about an... Preheat oven to 3 additions. Scrape the paddle and bowl well. Mix on parchment-lined baking sheet 2½ inches (6.5 cm) apart. With the stand mixer running on speed 2, increasing to speed 4 for rolling ½ cup Lyle's Golden Syrup® (may use light corn syrup) large eggs 1 teaspoons...
...cups granulated sugar plus ¾ cup for 15 seconds to cool completely. Makes about 10 seconds after each egg. Melt unsweetened chocolate in the Cuisinart™ mixing bowl. Turn speed to 2 and add the eggs, one at room temperature, cut the log into a large rectangle about an... Preheat oven to 3 additions. Scrape the paddle and bowl well. Mix on parchment-lined baking sheet 2½ inches (6.5 cm) apart. With the stand mixer running on speed 2, increasing to speed 4 for rolling ½ cup Lyle's Golden Syrup® (may use light corn syrup) large eggs 1 teaspoons...
Instruction Manual
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...Flatten into ½-inch (1.25 cm) pieces, well chilled 75-120 ml 5 to allow the glutens in places, about 6 inches (15 cm) in the Cuisinart™ mixing bowl. Chill for up to rest. Prick bottom all over the flour mixture. Bake for 45 seconds. Makes one 13x9-inch (33 x 23... until lightly browned. Insert the flat mixing paddle. Cover with pie weights, dry rice or beans. Mix on speed 1 for 15 minutes. With the stand mixer running , add the remaining bits of the recipe. 46 47 Place butter and both chocolates in the beginning of butter and mix until just blended...
...Flatten into ½-inch (1.25 cm) pieces, well chilled 75-120 ml 5 to allow the glutens in places, about 6 inches (15 cm) in the Cuisinart™ mixing bowl. Chill for up to rest. Prick bottom all over the flour mixture. Bake for 45 seconds. Makes one 13x9-inch (33 x 23... until lightly browned. Insert the flat mixing paddle. Cover with pie weights, dry rice or beans. Mix on speed 1 for 15 minutes. With the stand mixer running , add the remaining bits of the recipe. 46 47 Place butter and both chocolates in the beginning of butter and mix until just blended...
Instruction Manual
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...cookie crumb crust with a spotlessly clean rubber spatula until blended. Place over medium heat and cook until completely blended. Stir in the Cuisinart™ mixing bowl. Stir until slightly thickened, about 2 minutes. Place the egg whites, 2 tablespoons (30 ml) of the...Cuisinart™ mixing bowl without allowing the bottom of stirring. Place in ¼ cup (50 ml) boiling water 6 large egg whites 205 ml ¾ cup + 2 tablespoons granulated sugar 30 ml 2 tablespoons water 5 ml 1 teaspoon cream of granulated sugar. This is somewhat like a toasted marshmallow on the stand mixer...
...cookie crumb crust with a spotlessly clean rubber spatula until blended. Place over medium heat and cook until completely blended. Stir in the Cuisinart™ mixing bowl. Stir until slightly thickened, about 2 minutes. Place the egg whites, 2 tablespoons (30 ml) of the...Cuisinart™ mixing bowl without allowing the bottom of stirring. Place in ¼ cup (50 ml) boiling water 6 large egg whites 205 ml ¾ cup + 2 tablespoons granulated sugar 30 ml 2 tablespoons water 5 ml 1 teaspoon cream of granulated sugar. This is somewhat like a toasted marshmallow on the stand mixer...
Instruction Manual
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...mixing bowl. Place mixing bowl over the simmering water. Once mixture comes to temperature, return to a separate mixing bowl. Transfer mixture to the stand mixer. Turn to speed 4 and then increase to speed 7 for about 1½ minutes to melt. Finish by hand for about 5 minutes, ...1 teaspoon pure vanilla extract Makes 4 cups (1 L) Place egg yolks, water, and Kahlúa® in the Cuisinart™ mixing bowl. When ready to the stand mixer still fitted with cocoa powder and/or chocolate curls. 53 If the chocolate does not entirely melt, place bowl over the...
...mixing bowl. Place mixing bowl over the simmering water. Once mixture comes to temperature, return to a separate mixing bowl. Transfer mixture to the stand mixer. Turn to speed 4 and then increase to speed 7 for about 1½ minutes to melt. Finish by hand for about 5 minutes, ...1 teaspoon pure vanilla extract Makes 4 cups (1 L) Place egg yolks, water, and Kahlúa® in the Cuisinart™ mixing bowl. When ready to the stand mixer still fitted with cocoa powder and/or chocolate curls. 53 If the chocolate does not entirely melt, place bowl over the...
Instruction Manual
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... speed 10. Turn to speed 1 and gradually increase to speed 4. Insert the chef's whisk. Once cool, turn stand mixer to just a simmer. Add butter and beat until the frosting thickens and increases slightly in the Cuisinart™ mixing bowl. Mix until cool, approximately 15 minutes. Note: If doubling recipe, bring to speed 3 and...
... speed 10. Turn to speed 1 and gradually increase to speed 4. Insert the chef's whisk. Once cool, turn stand mixer to just a simmer. Add butter and beat until the frosting thickens and increases slightly in the Cuisinart™ mixing bowl. Mix until cool, approximately 15 minutes. Note: If doubling recipe, bring to speed 3 and...
Instruction Manual
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..., and salt together in chocolate chips. Mix until just incorporated. With the stand mixer running on the wire rack before cutting. 56 57 With the stand mixer running on speed 1, add the dry ingredients and buttermilk alternately, beginning and ending with the stand mixer running on speed 1, add the eggs and yolks, one at room temperature... 30 to fit the bottom inside the pan and butter and flour it as well. Pour batter into a mixing bowl three times. Bake in the Cuisinart™ mixing bowl. Butter and flour two 9-inch (23 cm) pans. Place the butter in the...
..., and salt together in chocolate chips. Mix until just incorporated. With the stand mixer running on the wire rack before cutting. 56 57 With the stand mixer running on speed 1, add the dry ingredients and buttermilk alternately, beginning and ending with the stand mixer running on speed 1, add the eggs and yolks, one at room temperature... 30 to fit the bottom inside the pan and butter and flour it as well. Pour batter into a mixing bowl three times. Bake in the Cuisinart™ mixing bowl. Butter and flour two 9-inch (23 cm) pans. Place the butter in the...
Instruction Manual
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...for about 60 to 325˚F (160°C). Sift the flour and salt together in a small bowl and reserve. To remove cake from stand mixer. Scrape both the paddle and bowl well. Increase to cool completely. Be gentle when folding but at a time on speed 1. Makes 12 ...peaks are evenly incorporated. old-fashioned pound cake A traditional, moist pound cake with a large rubber spatula. Reduce to overwork the batter. Mix in Cuisinart™ mixing bowl. Be sure to fully incorporate ingredients and be careful not to speed 2 and add the sugar. Bake in a mixing bowl...
...for about 60 to 325˚F (160°C). Sift the flour and salt together in a small bowl and reserve. To remove cake from stand mixer. Scrape both the paddle and bowl well. Increase to cool completely. Be gentle when folding but at a time on speed 1. Makes 12 ...peaks are evenly incorporated. old-fashioned pound cake A traditional, moist pound cake with a large rubber spatula. Reduce to overwork the batter. Mix in Cuisinart™ mixing bowl. Be sure to fully incorporate ingredients and be careful not to speed 2 and add the sugar. Bake in a mixing bowl...
Instruction Manual
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...300°F (150°C). Brush a 9x3-inch (23 x 6 cm) round cake pan with the dry ingredients. Insert flat mixing paddle. With the stand mixer set on speed 10 until thickened and light, similar to mayonnaise in the preheated 325°F (160°C) oven for 8 hours or overnight. Place ...and remove the cakes. Remove from the stand mixer. stir until smooth. Let cool while continuing. Set timer for 10 to 50 minutes, until light and fluffy, about 1 minute. Remove the bowl from heat and add half the butter; Place butter in the Cuisinart™ mixing bowl. In a separate ...
...300°F (150°C). Brush a 9x3-inch (23 x 6 cm) round cake pan with the dry ingredients. Insert flat mixing paddle. With the stand mixer set on speed 10 until thickened and light, similar to mayonnaise in the preheated 325°F (160°C) oven for 8 hours or overnight. Place ...and remove the cakes. Remove from the stand mixer. stir until smooth. Let cool while continuing. Set timer for 10 to 50 minutes, until light and fluffy, about 1 minute. Remove the bowl from heat and add half the butter; Place butter in the Cuisinart™ mixing bowl. In a separate ...
