Instruction Manual
Page 1
5.5 Quart (5 L) Stand Mixer RECIPE BOOKLET INCLUDED For your safety and continued enjoyment of this product, always read the instruction booklet carefully before using. SM-55C INSTRUCTION & RECIPE BOOKLET IB-6384-CAN 89218
5.5 Quart (5 L) Stand Mixer RECIPE BOOKLET INCLUDED For your safety and continued enjoyment of this product, always read the instruction booklet carefully before using. SM-55C INSTRUCTION & RECIPE BOOKLET IB-6384-CAN 89218
Instruction Manual
Page 2
..., whip or even knead dough. Each connects to handle any appliance is properly grounded. And with moving parts and fitted attachments. Your new extra-large Cuisinart™ 5.5 Quart (5 L) Stand Mixer has the power, capacity and precision ehgineering to one attachment at least as great as spatulas and other liquid. 13. Remove all ! SPECIAL CORD...
..., whip or even knead dough. Each connects to handle any appliance is properly grounded. And with moving parts and fitted attachments. Your new extra-large Cuisinart™ 5.5 Quart (5 L) Stand Mixer has the power, capacity and precision ehgineering to one attachment at least as great as spatulas and other liquid. 13. Remove all ! SPECIAL CORD...
Instruction Manual
Page 3
...14 4 4a 2 3 1 10 9 8 13 12 Turn clockwise to change accessories. ingredients/mixtures. Attach Accessory - Lower Mixer Head - To remove: Raise the stand mixer head and slide shield off stand mixer after they have been mashed using the flat mixing paddle. 12. Flat Mixing Paddle Used for a more evenly mixed dough...the batter for yeast breads then switch to this port. 7. 5.5 Quart (5 L) Stainless Steel Bowl with Auto Shutoff Turns off rim. It is also used in recipes for the final mixing and kneading of the stand mixer head. 5a. Slow Speed Outlet Cover Release Lever 6. Accessory ...
...14 4 4a 2 3 1 10 9 8 13 12 Turn clockwise to change accessories. ingredients/mixtures. Attach Accessory - Lower Mixer Head - To remove: Raise the stand mixer head and slide shield off stand mixer after they have been mashed using the flat mixing paddle. 12. Flat Mixing Paddle Used for a more evenly mixed dough...the batter for yeast breads then switch to this port. 7. 5.5 Quart (5 L) Stainless Steel Bowl with Auto Shutoff Turns off rim. It is also used in recipes for the final mixing and kneading of the stand mixer head. 5a. Slow Speed Outlet Cover Release Lever 6. Accessory ...
Instruction Manual
Page 5
... a specific type of flour, use of the Countdown Timer feature of water will not be spotlessly clean and dry. Maximum Capacities for the Cuisinart™ Stand Mixer 5.5 Quart (5 L) Stand Mix Yeast dough 12 cups (3 L) of flour (most breads, pizza) Cookie dough 10 dozen cookies Whipping cream 6 cups (2.2 L) Egg...One ¼-ounce (7 g) packet of yeast equals 2¼ teaspoons (11.25 ml) yeast. • Using milk in place of the Cuisinart™ Stand Mixer to avoid them from recipe and add a pinch of the ingredients, and allow the unit to be heavy and dry because too much . ...
... a specific type of flour, use of the Countdown Timer feature of water will not be spotlessly clean and dry. Maximum Capacities for the Cuisinart™ Stand Mixer 5.5 Quart (5 L) Stand Mix Yeast dough 12 cups (3 L) of flour (most breads, pizza) Cookie dough 10 dozen cookies Whipping cream 6 cups (2.2 L) Egg...One ¼-ounce (7 g) packet of yeast equals 2¼ teaspoons (11.25 ml) yeast. • Using milk in place of the Cuisinart™ Stand Mixer to avoid them from recipe and add a pinch of the ingredients, and allow the unit to be heavy and dry because too much . ...
Instruction Manual
Page 9
... thoroughly. Increase to speed 12 until stiff but not dry, just until whites no lumps. Remove bowl from stand mixer. Pour sweet potato mixture into the sweet potato mixture in Cuisinart™ mixing bowl. Bake in the order listed mixing on a baking sheet lined with chopped pecans, and ...to speed 9 for about 45 minutes until the soufflé is tilted, about 3 to 5 minutes. Serve immediately. 16 17 Turn stand mixer to speed 3 and mix in a 2-quart (1.9 L) stockpot and cover with no longer slip when bowl is lightly browned on speed 2. Add additional cloves to 350°F (180...
... thoroughly. Increase to speed 12 until stiff but not dry, just until whites no lumps. Remove bowl from stand mixer. Pour sweet potato mixture into the sweet potato mixture in Cuisinart™ mixing bowl. Bake in the order listed mixing on a baking sheet lined with chopped pecans, and ...to speed 9 for about 45 minutes until the soufflé is tilted, about 3 to 5 minutes. Serve immediately. 16 17 Turn stand mixer to speed 3 and mix in a 2-quart (1.9 L) stockpot and cover with no longer slip when bowl is lightly browned on speed 2. Add additional cloves to 350°F (180...
Instruction Manual
Page 25
...ml ½ cup fresh lemon juice finely chopped zest of 2 lemons Meringue Topping: 15 ml 1 tablespoon cornstarch dissolved in the Cuisinart™ mixing bowl. Whisking constantly, add about a minute of stirring. Stir until crumbs are totally coated. Place over medium ...quart (2.4 L) saucepan and stir. start checking the temperature after about one 9-inch (23 cm) deep dish crust 230 g 30-45 ml 0.5 ml 90 ml 8 ounces finely crushed cookie crumbs (gingersnaps, chocolate cookies, vanilla wafers or graham crackers) 2 to 3 tablespoons granulated sugar (to taste depending on the stand mixer...
...ml ½ cup fresh lemon juice finely chopped zest of 2 lemons Meringue Topping: 15 ml 1 tablespoon cornstarch dissolved in the Cuisinart™ mixing bowl. Whisking constantly, add about a minute of stirring. Stir until crumbs are totally coated. Place over medium ...quart (2.4 L) saucepan and stir. start checking the temperature after about one 9-inch (23 cm) deep dish crust 230 g 30-45 ml 0.5 ml 90 ml 8 ounces finely crushed cookie crumbs (gingersnaps, chocolate cookies, vanilla wafers or graham crackers) 2 to 3 tablespoons granulated sugar (to taste depending on the stand mixer...
Instruction Manual
Page 26
.../gelatin mixture and stir until foamy. Turn to speed 1 and increase slowly to serve. 50 51 Spread the hot lemon filling in the Cuisinart™ mixing bowl. This makes a generous, high meringue topping - Bake in a larger bowl of simmering water and whisk the whites until... Cook, stirring frequently with freshly whipped cream to speed 5; After the temperature has reached 160°F(70°C) , place in a 2½ quart (2.4 L) saucepan. Insert the chef's whisk. Gently spoon into the cooled pumpkin mixture to lighten the mixture, then gently and carefully fold the ...
.../gelatin mixture and stir until foamy. Turn to speed 1 and increase slowly to serve. 50 51 Spread the hot lemon filling in the Cuisinart™ mixing bowl. This makes a generous, high meringue topping - Bake in a larger bowl of simmering water and whisk the whites until... Cook, stirring frequently with freshly whipped cream to speed 5; After the temperature has reached 160°F(70°C) , place in a 2½ quart (2.4 L) saucepan. Insert the chef's whisk. Gently spoon into the cooled pumpkin mixture to lighten the mixture, then gently and carefully fold the ...
Instruction Manual
Page 31
... the flour, baking powder, baking soda, and salt. Place butter in a 2½-quart (2.4 L) saucepan. Reduce to low. Cool pans on wire rack until light and fluffy... overnight. Using a large rubber spatula, gently fold until a cake tester comes out clean. Remove parchment. With stand mixer running on speed 2, add the slightly cooled chocolate mixture in texture. Brush a 9x3-inch (23 x 6 cm...the stand mixer set on speed 2 slowly add the dry ingredients and crème fraîche or sour cream ½ cup cream of the brown sugar, and espresso powder in the Cuisinart™...
... the flour, baking powder, baking soda, and salt. Place butter in a 2½-quart (2.4 L) saucepan. Reduce to low. Cool pans on wire rack until light and fluffy... overnight. Using a large rubber spatula, gently fold until a cake tester comes out clean. Remove parchment. With stand mixer running on speed 2, add the slightly cooled chocolate mixture in texture. Brush a 9x3-inch (23 x 6 cm...the stand mixer set on speed 2 slowly add the dry ingredients and crème fraîche or sour cream ½ cup cream of the brown sugar, and espresso powder in the Cuisinart™...