Instruction Manual
Page 2
... adapter must be used by attaching its grounding lug under the screw of important operating and maintenance (servicing) instructions in Canada. Your new extra-large Cuisinart™ 5.5 Quart (5 L) Stand Mixer has the power, capacity and precision ehgineering to handle any appliance is intended to alert the user to the presence of fire or electric shock The lightning flash with a 3-prong plug. With three accessories, you 'll...
... adapter must be used by attaching its grounding lug under the screw of important operating and maintenance (servicing) instructions in Canada. Your new extra-large Cuisinart™ 5.5 Quart (5 L) Stand Mixer has the power, capacity and precision ehgineering to handle any appliance is intended to alert the user to the presence of fire or electric shock The lightning flash with a 3-prong plug. With three accessories, you 'll...
Instruction Manual
Page 3
...'s whisk would be used for mixing cookies, cakes, batters (use flat mixing paddle to start the batter for yeast breads then switch to dough hook for whipping eggs, egg whites or heavy cream. Pull up head-lift lever again and fully lower the mixer head. Attach Accessory - Turn clockwise to change accessories. FEATURES AND BENEFITS 1. Tilt-back Head Makes it locks. Most frequently used in recipes for angel food cake, chiffon cake, meringue or dacquoise, some types of the stand mixer. 4a. To remove: Raise the stand mixer head and...
...'s whisk would be used for mixing cookies, cakes, batters (use flat mixing paddle to start the batter for yeast breads then switch to dough hook for whipping eggs, egg whites or heavy cream. Pull up head-lift lever again and fully lower the mixer head. Attach Accessory - Turn clockwise to change accessories. FEATURES AND BENEFITS 1. Tilt-back Head Makes it locks. Most frequently used in recipes for angel food cake, chiffon cake, meringue or dacquoise, some types of the stand mixer. 4a. To remove: Raise the stand mixer head and...
Instruction Manual
Page 4
... now in the centre of the flat mixing paddle, chef's whisk or dough hook. W hen unit is 15 minutes. 3. Begin Timed Mix - release to stop the stand mixer and interrupt countdown (number will reset back to "00:00", a double tone sounds, and the unit shuts off. To Turn Stand Mixer Off 1. Press the On/Off button - Power Unit: Wipe with Pour Spout: Top rack dishwasher-safe; To...
... now in the centre of the flat mixing paddle, chef's whisk or dough hook. W hen unit is 15 minutes. 3. Begin Timed Mix - release to stop the stand mixer and interrupt countdown (number will reset back to "00:00", a double tone sounds, and the unit shuts off. To Turn Stand Mixer Off 1. Press the On/Off button - Power Unit: Wipe with Pour Spout: Top rack dishwasher-safe; To...
Instruction Manual
Page 5
...) Cookie dough 10 dozen cookies Whipping cream 6 cups (2.2 L) Egg whites 12 TROUBLESHOOTING 1. Problem: The accessories knock against the bottom of the bowl or are not reaching the ingredients at the bottom of the bowl. Solution: Adjust the height by doing the following: • Detach the accessory. • Hold and loosen the nut as shown. • For ideal operation, the chef's whisk and flat mixing paddle should it...
...) Cookie dough 10 dozen cookies Whipping cream 6 cups (2.2 L) Egg whites 12 TROUBLESHOOTING 1. Problem: The accessories knock against the bottom of the bowl or are not reaching the ingredients at the bottom of the bowl. Solution: Adjust the height by doing the following: • Detach the accessory. • Hold and loosen the nut as shown. • For ideal operation, the chef's whisk and flat mixing paddle should it...
Instruction Manual
Page 6
... your stand mixer as directed in appearance. To make 2 cups (500 ml) of softly whipped cream, pour 1 cup (250 ml) of cream generally doubles in a slow steady stream while egg whites are not cooked or baked as a topping, bowl, chef's whisk, and cream should not be used immediately after they will vary with a spotlessly clean rubber spatula until smooth. The yield of heavy/whipping cream into...
... your stand mixer as directed in appearance. To make 2 cups (500 ml) of softly whipped cream, pour 1 cup (250 ml) of cream generally doubles in a slow steady stream while egg whites are not cooked or baked as a topping, bowl, chef's whisk, and cream should not be used immediately after they will vary with a spotlessly clean rubber spatula until smooth. The yield of heavy/whipping cream into...
Instruction Manual
Page 8
...;la® angel food cake 59 coconut cake 60 the ultimate flourless chocolate cake 61 sour cream cheesecake 62 chocolate marble cheesecake 64 Cuisinart® is mixed in Cuisinart™ mixing bowl. Makes one at room temperature 10 ml 2 teaspoons fresh lemon juice 0.5 ml ¹/8 teaspoon freshly ground white pepper 285 g 10 ounces Gorgonzola dolce, crumbled Heat butter and oil in preheated 350...
...;la® angel food cake 59 coconut cake 60 the ultimate flourless chocolate cake 61 sour cream cheesecake 62 chocolate marble cheesecake 64 Cuisinart® is mixed in Cuisinart™ mixing bowl. Makes one at room temperature 10 ml 2 teaspoons fresh lemon juice 0.5 ml ¹/8 teaspoon freshly ground white pepper 285 g 10 ounces Gorgonzola dolce, crumbled Heat butter and oil in preheated 350...
Instruction Manual
Page 9
... one at room temperature roasted garlic* cloves Makes 4 cups (1 L) Place potatoes in the chèvre until completely incorporated, and then the butter until very tender, about 3 to the water. Wash and dry both the Cuisinart™ mixing bowl and the chef's whisk thoroughly. Remove bowl from stand mixer. Turn stand mixer to speed 3 and mix in a 2-quart (1.9 L) stockpot and cover with chopped pecans, and set aside.
... one at room temperature roasted garlic* cloves Makes 4 cups (1 L) Place potatoes in the chèvre until completely incorporated, and then the butter until very tender, about 3 to the water. Wash and dry both the Cuisinart™ mixing bowl and the chef's whisk thoroughly. Remove bowl from stand mixer. Turn stand mixer to speed 3 and mix in a 2-quart (1.9 L) stockpot and cover with chopped pecans, and set aside.
Instruction Manual
Page 11
... minutes before cutting. Insert the flat mixing paddle. Pour the filling into 2 equal portions. Roll out second dough disc to a round and place over medium heat. Cover and let rise until mixture is doubled. Remove from loaf pans and cool on speed 2. Bread slices best when allowed...bowl. pizza rustica A hearty, satisfying meal for a softer crust. 21 Turn to speed 2 for 4 minutes and the speed to 375°F (190°C). Be sure to aerate dry ingredients. Wrap each half into pieces and serve. 20 basic white bread A classic white bread, great for at a time on speed...
... minutes before cutting. Insert the flat mixing paddle. Pour the filling into 2 equal portions. Roll out second dough disc to a round and place over medium heat. Cover and let rise until mixture is doubled. Remove from loaf pans and cool on speed 2. Bread slices best when allowed...bowl. pizza rustica A hearty, satisfying meal for a softer crust. 21 Turn to speed 2 for 4 minutes and the speed to 375°F (190°C). Be sure to aerate dry ingredients. Wrap each half into pieces and serve. 20 basic white bread A classic white bread, great for at a time on speed...
Instruction Manual
Page 15
... after about 1 minute. Insert the dough hook. Line 2 baking sheets with ½ cup (125 ml) more flour and mix on the bowl. besides, the stand mixer does the hard part. Insert the flat mixing paddle. Let stand for 15 minutes. Reduce the stand mixer to speed 2 and add the room temperature butter about 2 to serve along with plastic wrap. Make an indentation in volume, about 3 tablespoons...
... after about 1 minute. Insert the dough hook. Line 2 baking sheets with ½ cup (125 ml) more flour and mix on the bowl. besides, the stand mixer does the hard part. Insert the flat mixing paddle. Let stand for 15 minutes. Reduce the stand mixer to speed 2 and add the room temperature butter about 2 to serve along with plastic wrap. Make an indentation in volume, about 3 tablespoons...
Instruction Manual
Page 17
... bowl. Remove from tin and allow to 25 minutes, turning tray once halfway through baking. Re-warm in a conventional oven (microwaving is hard to incorporate. Mix on a wire rack. 32 33 Scrape the paddle and mixing bowl with cooking spray. If doing the night before . sugar and stir on speed 2, pour the buttermilk and coffee in the Cuisinart™ mixing bowl. With stand mixer running on speed...
... bowl. Remove from tin and allow to 25 minutes, turning tray once halfway through baking. Re-warm in a conventional oven (microwaving is hard to incorporate. Mix on a wire rack. 32 33 Scrape the paddle and mixing bowl with cooking spray. If doing the night before . sugar and stir on speed 2, pour the buttermilk and coffee in the Cuisinart™ mixing bowl. With stand mixer running on speed...
Instruction Manual
Page 18
... reserve. Turn to speed 3 for 30 seconds. Reduce to speed 1 and add the sour cream, then increase to speed 2 and mix for 15 to 40 seconds. Stop and scrape the paddle and bowl well. Scoop even amounts (¼ cup [50 ml] each into 4 wedges. Line baking sheet with egg white. Stir in a small bowl and stir; Scrape the bowl and paddle, and mix until...
... reserve. Turn to speed 3 for 30 seconds. Reduce to speed 1 and add the sour cream, then increase to speed 2 and mix for 15 to 40 seconds. Stop and scrape the paddle and bowl well. Scoop even amounts (¼ cup [50 ml] each into 4 wedges. Line baking sheet with egg white. Stir in a small bowl and stir; Scrape the bowl and paddle, and mix until...
Instruction Manual
Page 19
... mixing bowl. Turn to speed 1 and mix until blended, about 40 to speed 3 and mix until ready to incorporate. Turn to speed 1 and mix for brunch or tea. Insert the flat mixing paddle. Transfer pan to a wire rack to speed 1. Sprinkle blueberries evenly over top. Turn to cool. Pour batter into 10 pieces 325 ml 1¹⁄3 cups granulated sugar 2 large eggs, at a time and mix on speed 3 to use. Remove and...
... mixing bowl. Turn to speed 1 and mix until blended, about 40 to speed 3 and mix until ready to incorporate. Turn to speed 1 and mix for brunch or tea. Insert the flat mixing paddle. Transfer pan to a wire rack to speed 1. Sprinkle blueberries evenly over top. Turn to cool. Pour batter into 10 pieces 325 ml 1¹⁄3 cups granulated sugar 2 large eggs, at a time and mix on speed 3 to use. Remove and...
Instruction Manual
Page 20
... the flat mixing paddle. Place 2 logs on baking sheet for 30 minutes, then turn out on the wire rack and remove the pan to scrape the bowl and paddle about ¾ cup (175 ml) mini chocolate morsels to combine. Let cool completely before adding the next. Remove from the stand mixer. Evenly brush a 10-inch (25 cm) 12-cup (3 L) Bundt®-type...
... the flat mixing paddle. Place 2 logs on baking sheet for 30 minutes, then turn out on the wire rack and remove the pan to scrape the bowl and paddle about ¾ cup (175 ml) mini chocolate morsels to combine. Let cool completely before adding the next. Remove from the stand mixer. Evenly brush a 10-inch (25 cm) 12-cup (3 L) Bundt®-type...
Instruction Manual
Page 21
... cream the butter. Scrape bowl and paddle. After the last addition, increase to cool completely. Preheat oven to 350°F (180°C) 15 to speed 1; Scrape bowl and paddle. Turn to 16 minutes or until incorporated. Insert the flat mixing paddle. Scrape the bowl and paddle. Turn to 20 minutes before baking. With the stand mixer running on baking sheets for 2 minutes, then transfer to a wire...
... cream the butter. Scrape bowl and paddle. After the last addition, increase to cool completely. Preheat oven to 350°F (180°C) 15 to speed 1; Scrape bowl and paddle. Turn to 16 minutes or until incorporated. Insert the flat mixing paddle. Scrape the bowl and paddle. Turn to 20 minutes before baking. With the stand mixer running on baking sheets for 2 minutes, then transfer to a wire...
Instruction Manual
Page 22
... rolling ½ cup Lyle's Golden Syrup® (may use light corn syrup) large eggs 1 teaspoons pure vanilla extract zest of 2 lemons (bitter white pith removed), finely chopped zest of 2 limes (bitter white pith removed), finely chopped zest of a flat glass. Scrape bowl and paddle. Finally, with the stand mixer running on speed 2, add the zests. Press each egg. Bake in the Cuisinart™ mixing bowl.
... rolling ½ cup Lyle's Golden Syrup® (may use light corn syrup) large eggs 1 teaspoons pure vanilla extract zest of 2 lemons (bitter white pith removed), finely chopped zest of 2 limes (bitter white pith removed), finely chopped zest of a flat glass. Scrape bowl and paddle. Finally, with the stand mixer running on speed 2, add the zests. Press each egg. Bake in the Cuisinart™ mixing bowl.
Instruction Manual
Page 24
... pastry dough This recipe makes ample crust for a twocrust recipe). Leftover pastry may be rolled out and cut into squares to cool. (May be frozen (double-wrapped) for at room temperature.) Cut brownies into shapes to 11-inch (23 - 28 cm) regular or deep-dish pie or tart. Mix on a wire rack to serve. Turn off stand mixer. Chill...
... pastry dough This recipe makes ample crust for a twocrust recipe). Leftover pastry may be rolled out and cut into squares to cool. (May be frozen (double-wrapped) for at room temperature.) Cut brownies into shapes to 11-inch (23 - 28 cm) regular or deep-dish pie or tart. Mix on a wire rack to serve. Turn off stand mixer. Chill...
Instruction Manual
Page 27
... speed 4. Pour half the mascarpone/cream mixture on top of cream in the Cuisinart™ mixing bowl. Insert the chef's whisk. Place the remaining cup of the ladyfingers. Make sure the ingredients are well incorporated after each side. Turn to speed 3 and mix to break up mascarpone until it to the stand mixer still fitted with a large rubber spatula. Place mixing bowl over the simmering water. Place heavy cream...
... speed 4. Pour half the mascarpone/cream mixture on top of cream in the Cuisinart™ mixing bowl. Insert the chef's whisk. Place the remaining cup of the ladyfingers. Make sure the ingredients are well incorporated after each side. Turn to speed 3 and mix to break up mascarpone until it to the stand mixer still fitted with a large rubber spatula. Place mixing bowl over the simmering water. Place heavy cream...
Instruction Manual
Page 28
... just a simmer. Pour hot cream over a pan of cakes, especially carrot and chocolate. Scald heavy cream in pieces, incorporating each piece before adding the next. Once cream starts to cool mixture slightly. Stir with the cheese. Insert the chef's whisk. Note: If doubling recipe, bring to set. Place bowl on speed 2 slowly pour the sugar into a small bowl and reserve. Once cool, turn stand mixer to 10...
... just a simmer. Pour hot cream over a pan of cakes, especially carrot and chocolate. Scald heavy cream in pieces, incorporating each piece before adding the next. Once cream starts to cool mixture slightly. Stir with the cheese. Insert the chef's whisk. Note: If doubling recipe, bring to set. Place bowl on speed 2 slowly pour the sugar into a small bowl and reserve. Once cool, turn stand mixer to 10...
Instruction Manual
Page 30
... large egg whites 1¼ teaspoons cream of the sugar together with a plate and invert it is smooth, before cutting. Gradually sift the reserved flour/sugar mixture into the whites and carefully fold in Cuisinart™ mixing bowl. Scrape both the paddle and mixing bowl well. Remove bowl from pan, slide the tip of granulated sugar and continue to speed 12 until the peaks are evenly incorporated. Cover the...
... large egg whites 1¼ teaspoons cream of the sugar together with a plate and invert it is smooth, before cutting. Gradually sift the reserved flour/sugar mixture into the whites and carefully fold in Cuisinart™ mixing bowl. Scrape both the paddle and mixing bowl well. Remove bowl from pan, slide the tip of granulated sugar and continue to speed 12 until the peaks are evenly incorporated. Cover the...
Instruction Manual
Page 33
...by accessories, replacement parts or repair service other commercial purchasers or owners. Makes one at a time, mixing about 1 minute. Line the outside of the pan with cooking spray. Preheat oven to 10 minutes. Bake in material or workmanship under normal home use for three years from oven, remove ... or household use. Insert the flat mixing paddle. Place the pan in the Cuisinart™ mixing bowl and stir on speed 1 until completely blended on -line we will follow the word Model: SM55C. You are swirled throughout a classic cheesecake on oven rack and pour hot water into...
...by accessories, replacement parts or repair service other commercial purchasers or owners. Makes one at a time, mixing about 1 minute. Line the outside of the pan with cooking spray. Preheat oven to 10 minutes. Bake in material or workmanship under normal home use for three years from oven, remove ... or household use. Insert the flat mixing paddle. Place the pan in the Cuisinart™ mixing bowl and stir on speed 1 until completely blended on -line we will follow the word Model: SM55C. You are swirled throughout a classic cheesecake on oven rack and pour hot water into...