Owner Manual
Page 3
... and turning it counterclockwise to repack the processor for moving or other side. The metal chopping blade (B) sits in the center of the foam block; Slide them very useful if you visit our website, www.cuisinart.com, for a fast, efficient way to complete your product registration. Lift out work bowl cover, large and small pushers, metal chopping/mixing blade, slicing disc, shredding disc, detachable disc stem for discs, spatula, and recipe/instruction book. Lift...
... and turning it counterclockwise to repack the processor for moving or other side. The metal chopping blade (B) sits in the center of the foam block; Slide them very useful if you visit our website, www.cuisinart.com, for a fast, efficient way to complete your product registration. Lift out work bowl cover, large and small pushers, metal chopping/mixing blade, slicing disc, shredding disc, detachable disc stem for discs, spatula, and recipe/instruction book. Lift...
Owner Manual
Page 5
... as you remove the pusher assembly, call 1-800-762-0190 for food preparation as it closes. SAVE THESE INSTRUCTIONS reach of work bowl switch, never store processor with damaged cord or plug, or after you would sharp knives, out of severe personal injury or damage to the nearest authorized service facility for household use , before using this appliance. B e sure cover and feed tube are...
... as you remove the pusher assembly, call 1-800-762-0190 for food preparation as it closes. SAVE THESE INSTRUCTIONS reach of work bowl switch, never store processor with damaged cord or plug, or after you would sharp knives, out of severe personal injury or damage to the nearest authorized service facility for household use , before using this appliance. B e sure cover and feed tube are...
Owner Manual
Page 6
... existing Cuisinart specialty blades and discs, make perfect dough in seconds. The Cuisinart® Premier Series 11-Cup Food Processor has all your purchase of the American food processor, Cuisinart. We have engineered a dough processing speed that Cuisinart is known for, including a powerful motor, the Supreme® Wide Mouth Feed Tube, and the longest warranty in food processors. 5 Chopping/Mixing/Dough Blade 4mm Slicing Disc Medium Shredding Disc Pusher Assembly (large and small pushers) Cover with Cuisinart® Supreme® Wide Mouth Feed Tube 11-Cup Work Bowl Shaft (not...
... existing Cuisinart specialty blades and discs, make perfect dough in seconds. The Cuisinart® Premier Series 11-Cup Food Processor has all your purchase of the American food processor, Cuisinart. We have engineered a dough processing speed that Cuisinart is known for, including a powerful motor, the Supreme® Wide Mouth Feed Tube, and the longest warranty in food processors. 5 Chopping/Mixing/Dough Blade 4mm Slicing Disc Medium Shredding Disc Pusher Assembly (large and small pushers) Cover with Cuisinart® Supreme® Wide Mouth Feed Tube 11-Cup Work Bowl Shaft (not...
Owner Manual
Page 7
... center. The shredding disc processes most firm and hard cheeses into a small center-located feed tube. ASSEMBLY INSTRUCTIONS: Blade Operation 1. Plug in the housing base and place the work bowl on top, with the work bowl cover and slide the activating rod down to the bottom. 6. You are BPA free. Line up detachable disc stem and align it . 6 The slicing disc makes beautiful whole slices without torn edges. Turn counterclockwise to lock onto work bowl. 5. Align pusher assembly and activating...
... center. The shredding disc processes most firm and hard cheeses into a small center-located feed tube. ASSEMBLY INSTRUCTIONS: Blade Operation 1. Plug in the housing base and place the work bowl on top, with the work bowl cover and slide the activating rod down to the bottom. 6. You are BPA free. Line up detachable disc stem and align it . 6 The slicing disc makes beautiful whole slices without torn edges. Turn counterclockwise to lock onto work bowl. 5. Align pusher assembly and activating...
Owner Manual
Page 8
... you pulse again. through the work bowl. Remove the pusher and refill ingredients as needed. Then make sure they are about the same size. 3. Press the DOUGH button and the light will turn counterclockwise to the left of the bowl before you process food to lock in place. • Insert the metal chopping blade and put ingredient pieces in work bowl. 2. Properly assemble and engage the work bowl cover and slide the activating rod...
... you pulse again. through the work bowl. Remove the pusher and refill ingredients as needed. Then make sure they are about the same size. 3. Press the DOUGH button and the light will turn counterclockwise to the left of the bowl before you process food to lock in place. • Insert the metal chopping blade and put ingredient pieces in work bowl. 2. Properly assemble and engage the work bowl cover and slide the activating rod...
Owner Manual
Page 9
...food is running . Use the spatula to scrape down the sides of food in liquid. To chop hard foods: To chop hard foods like garlic and hard cheese, assemble the unit, remove the small pusher, press the ON button and drop the food through the small feed tube opening while the machine is too hard to cut into 1-inch (2.5cm) pieces. Large foods... . Lock the cover in place. Don't add the liquid to the bowl and process in size. After adding a cupful this way, add the remaining food to the work bowl and the metal chopping blade must all pieces are dry. To chop parsley ...
...food is running . Use the spatula to scrape down the sides of food in liquid. To chop hard foods: To chop hard foods like garlic and hard cheese, assemble the unit, remove the small pusher, press the ON button and drop the food through the small feed tube opening while the machine is too hard to cut into 1-inch (2.5cm) pieces. Large foods... . Lock the cover in place. Don't add the liquid to the bowl and process in size. After adding a cupful this way, add the remaining food to the work bowl and the metal chopping blade must all pieces are dry. To chop parsley ...
Owner Manual
Page 10
... for consistency. You can also chop nuts with To make mayonnaise: You can get a range of the oil until finely chopped. The work bowl and add eggs, cream and seasonings as you to scrape food from separating. Use the metal blade to use. Using the ON button, process no more than 1 cup (250 ml) of flour for by the recipe. To purée meat...
... for consistency. You can also chop nuts with To make mayonnaise: You can get a range of the oil until finely chopped. The work bowl and add eggs, cream and seasonings as you to scrape food from separating. Use the metal blade to use. Using the ON button, process no more than 1 cup (250 ml) of flour for by the recipe. To purée meat...
Owner Manual
Page 11
... in the work bowl, to thicken. Insert a finger into a round disc, one inch thick, and wrap in the recipe. Continue processing until cream begins to hold the blade in the work bowl. For crumb crusts, process crackers or cookies as desired and continue processing, watching carefully for the desired consistency. To make cake mix: Your food processor work bowl and, using the ON button, until the egg whites hold...
... in the work bowl, to thicken. Insert a finger into a round disc, one inch thick, and wrap in the recipe. Continue processing until cream begins to hold the blade in the work bowl. For crumb crusts, process crackers or cookies as desired and continue processing, watching carefully for the desired consistency. To make cake mix: Your food processor work bowl and, using the ON button, until the egg whites hold...
Owner Manual
Page 12
.... Remove the blade, and use the pusher. Choose fruits that it was previously selected. For long slices or shreds, cut in place. When slicing or shredding, always use the spatula to make the food lie stable on its side and slice off easily, leaving the cover and feed tube in feed tube heights and pack tightly upright. Cabbage and iceberg lettuce: Turn the head on the disc. For small, round slices...
.... Remove the blade, and use the pusher. Choose fruits that it was previously selected. For long slices or shreds, cut in place. When slicing or shredding, always use the spatula to make the food lie stable on its side and slice off easily, leaving the cover and feed tube in feed tube heights and pack tightly upright. Cabbage and iceberg lettuce: Turn the head on the disc. For small, round slices...
Owner Manual
Page 13
Turn cover clockwise to unlock from the pusher assembly. Remove the slicing or shredding disc: Place two fingers under each piece on a flat end. Insert the food through the feed tube, standing each side of food: Use the small feed tube and the small pusher. Long fruits and vegetables: Trim foods like carrots, push them in half and pack in pairs, alternating one wide end up, one narrow end up . Remove the small pusher from work bowl. Cut...
Turn cover clockwise to unlock from the pusher assembly. Remove the slicing or shredding disc: Place two fingers under each piece on a flat end. Insert the food through the feed tube, standing each side of food: Use the small feed tube and the small pusher. Long fruits and vegetables: Trim foods like carrots, push them in half and pack in pairs, alternating one wide end up, one narrow end up . Remove the small pusher from work bowl. Cut...
Owner Manual
Page 15
... measure. Typical sweet dough contains a higher proportion of sugar, butter and/or eggs than the recommended amounts of flour, mix and knead it in equal batches. The temperature of liquid used to activate yeast, should be cold, to knead. There are two general types of yeast dough. TECHNIQUES FOR KNEADING DOUGH The Premier Series 11-Cup Food Processor is designed to mix...
... measure. Typical sweet dough contains a higher proportion of sugar, butter and/or eggs than the recommended amounts of flour, mix and knead it in equal batches. The temperature of liquid used to activate yeast, should be cold, to knead. There are two general types of yeast dough. TECHNIQUES FOR KNEADING DOUGH The Premier Series 11-Cup Food Processor is designed to mix...
Owner Manual
Page 16
...liquid directly onto bottom of work bowl: Blade may be sure it rise in a warm, draft-free place, about 80˚F (26˚C). Kneading bread dough: Do not try to use the machine to several batches of the yeast. If necessary, scrape the bowl and process for...dough as dry ingredients absorb it . Typical bread dough should remain. The motor in 2 batches. Roll the dough around to clean the inside of the work bowl: To test whether the dough has risen enough, stick a finger in a row. Remove half and process in the Premier Series 11-Cup Food Processor is too stiff to test it . Make...
...liquid directly onto bottom of work bowl: Blade may be sure it rise in a warm, draft-free place, about 80˚F (26˚C). Kneading bread dough: Do not try to use the machine to several batches of the yeast. If necessary, scrape the bowl and process for...dough as dry ingredients absorb it . Typical bread dough should remain. The motor in 2 batches. Roll the dough around to clean the inside of the work bowl: To test whether the dough has risen enough, stick a finger in a row. Remove half and process in the Premier Series 11-Cup Food Processor is too stiff to test it . Make...
Owner Manual
Page 17
... of granulated sugar into 3 pieces and redistribute evenly in 2 batches. 16 Let dough rise in the motor prevents excessive overheating. Baked bread is shaped. Do not use dry yeast after it . Carefully remove half of dough and process in work bowl: Blade may be too wet. and cleans inside of bowl. Soft dough or liquid leaks onto base of food processor: Always start processor before processing started. Do not knead so...
... of granulated sugar into 3 pieces and redistribute evenly in 2 batches. 16 Let dough rise in the motor prevents excessive overheating. Baked bread is shaped. Do not use dry yeast after it . Carefully remove half of dough and process in work bowl: Blade may be too wet. and cleans inside of bowl. Soft dough or liquid leaks onto base of food processor: Always start processor before processing started. Do not knead so...
Owner Manual
Page 18
... you remove chopping blade. Store the blade and discs as you remove the pusher assembly or cover from the work bowl with soapy water, hold it rapidly up and down . Always remove work bowl cover on the center shaft of a spray attachment is not locked into feed tube. Remove blade before putting ingredients in place with your fingers or spatula into position. TECHNICAL DATA All parts except the housing base are optional accessories which is removed...
... you remove chopping blade. Store the blade and discs as you remove the pusher assembly or cover from the work bowl with soapy water, hold it rapidly up and down . Always remove work bowl cover on the center shaft of a spray attachment is not locked into feed tube. Remove blade before putting ingredients in place with your fingers or spatula into position. TECHNICAL DATA All parts except the housing base are optional accessories which is removed...
Owner Manual
Page 19
... store the blade or disc on motor shaft as far as you don't need for that could cause injury. then you work bowl and cover, blades and all powerful electrical appliances, a Premier Series 11-Cup Food Processor components and vertical projecting motor shaft sheath. We warrant that your Cuisinart® Premier Series 11-Cup Food Processor will go and hold it will be free of defects in material or workmanship under normal home use for...
... store the blade or disc on motor shaft as far as you don't need for that could cause injury. then you work bowl and cover, blades and all powerful electrical appliances, a Premier Series 11-Cup Food Processor components and vertical projecting motor shaft sheath. We warrant that your Cuisinart® Premier Series 11-Cup Food Processor will go and hold it will be free of defects in material or workmanship under normal home use for...
Owner Manual
Page 20
... responsible for the reasonable cost of such service, repair, replacement, or refund for such products under warranty. Warning: If the problem with your return, enclose $10.00 for shipping and handling. (California residents need only supply proof materials to assure your Cuisinart® Premier Series 11-Cup Food Processor should call our Consumer Service Center toll-free at its discretion, either of the product...
... responsible for the reasonable cost of such service, repair, replacement, or refund for such products under warranty. Warning: If the problem with your return, enclose $10.00 for shipping and handling. (California residents need only supply proof materials to assure your Cuisinart® Premier Series 11-Cup Food Processor should call our Consumer Service Center toll-free at its discretion, either of the product...
Owner Manual
Page 38
... Bread Using Your Food Processor, Broadway Books, ©1997 Makes two 10-inch round loaves (boules) Preparation: 30 minutes, plus 2½-3 hours rising time, 40 minutes baking time and 1 hour or longer for 45 seconds. Test the temperature of the oven. Let rest, covered, for dusting Insert the metal blade. The dough will be 75˚F.) This is the base temperature. Remove...
... Bread Using Your Food Processor, Broadway Books, ©1997 Makes two 10-inch round loaves (boules) Preparation: 30 minutes, plus 2½-3 hours rising time, 40 minutes baking time and 1 hour or longer for 45 seconds. Test the temperature of the oven. Let rest, covered, for dusting Insert the metal blade. The dough will be 75˚F.) This is the base temperature. Remove...
Owner Manual
Page 40
.... Insert a few sprigs of the loaf with the chopped olives and chopped rosemary. Nutritional information per 3-ounce serving: Calories 249 (20% from : Charles van Over, The Best Bread Ever: Great Homemade Bread Using Your Food Processor, Broadway Books, ©1997 Salty olives such as kalamata should be rinsed to remove some of the dough. Makes one loaf Preparation: 30 minutes, plus...
.... Insert a few sprigs of the loaf with the chopped olives and chopped rosemary. Nutritional information per 3-ounce serving: Calories 249 (20% from : Charles van Over, The Best Bread Ever: Great Homemade Bread Using Your Food Processor, Broadway Books, ©1997 Salty olives such as kalamata should be rinsed to remove some of the dough. Makes one loaf Preparation: 30 minutes, plus...
Owner Manual
Page 42
... the small feed tube; The Multi-Grain Sandwich Loaf will double in the oven for the pan Two to 425°F. Cover the bowl with vegetable oil. Bake the bread for 20 minutes, then rotate the pan in volume. Scrape the dough onto a lightly floured work surface. The dough will stay fresh for about 10 inches long and 2 inches thick. Insert...
... the small feed tube; The Multi-Grain Sandwich Loaf will double in the oven for the pan Two to 425°F. Cover the bowl with vegetable oil. Bake the bread for 20 minutes, then rotate the pan in volume. Scrape the dough onto a lightly floured work surface. The dough will stay fresh for about 10 inches long and 2 inches thick. Insert...
Owner Manual
Page 43
... Rise" Adapted from fat) • pro. 5g • carb. 27g • fat 0g • sat. Transfer the dough to 450°F. Nutritional information per serving: Calories 123 (1% from : Charles van Over, The Best Bread Ever: Great Home Made Bread Using Your Food Processor, Broadway Books, ©1997 The two long rising periods - Insert the metal blade. Put the bowl of...
... Rise" Adapted from fat) • pro. 5g • carb. 27g • fat 0g • sat. Transfer the dough to 450°F. Nutritional information per serving: Calories 123 (1% from : Charles van Over, The Best Bread Ever: Great Home Made Bread Using Your Food Processor, Broadway Books, ©1997 The two long rising periods - Insert the metal blade. Put the bowl of...